- OUR RECOMMENDATION IN MARCH-
Main course
VINEYARD FRUIT SALAD THB 200.Taste with a glass of Monsoon Valley Chenin Blanc Medium Sweet THB 350.-
CHUCHEE PLA SALMON THB 400.Enjoy with a glass of Monsoon Valley Shiraz THB 530.-
LAMB CHOP WITH TAMARIND SAUCE THB 750.Enjoy with a glass of Monsoon Valley Cuvee de Siam Rouge THB 1,100.-
- OUR RECOMMENDATION IN MARCH-
Dessert
GRAPE CREPES WITH VANILLA ICE CREAM THB 160.Enjoy with a glass of Monsoon Valley Muscat THB 290.-
SPECIAL COCKTAIL
“SPICED EXTRA SEC ROSÉ” THB 220.The “Spiced Extra Sec Rose” wine cocktail is made from a local herbs and chili with lime juice and topped up with our Monsoon Valley Extra Sec Sparkling Rosé. This wine cocktail kicks a delicious punch - enjoy!