ON S A SE E G A ST
V
in
e S e a so n W
Tw
e e h
l
M
TH N O
p o o se asons, one cr
ry ua br n Fe iso a
ing
March Maturation Ripeni
ng & Harvesting
r content increases, acidity Suga s, flavor & aroma balance opment, then selective devel picking
Pru nin g
Ap r il
Ve g e ta Sh t o i ve rt P ru n i ng
1b ud p er s
r pu
, shoot hoots s w e along of n tribution g tin dis ou on & on arm r Sp ecti cord l se
tive a t e Veg eak r B Bud
y u wire tre llis, c using re th arry minimize i do e u nf healthy estatio out to ble deve n fre Con lop & gr me an q t nt t in uen r flu go e od le
- Ju ly
Vege tativ e Canopy Man age Arrange sh me oo light perfe ts to ex nt ctly b pos
June
be cem De
May
Au g
spr New s out ho avo ing, ot w id sho it h co g mp ot s ac el ra t c ec an
r
Prod u c t ion Fru i t D e velo
tion duc Pro ering low
F on, llinati ape & po gr ing long the a om into the Blo liation ore light m fo De "get vine" ne zo
g 3-4 bud per spure Prunin
t en m op
s to pe n tio py o
l t h ge g w icroc avoid e v in m to ol ipp the ion tion t t es tilat pac nc en com v e av
ve i t a et g y g n th b ely i Ve w v p gro ositi , p i e p T ativ ich imate
Long Pruning
Jan u a ry
pm Enlarg e m e n e t nt tipping of of clust e th achieve e green r & be u remove niform shoo rries g , ts w e r a o t shoo k grow wth, o Re t i s b n g er pre w ry so her g fte
On
r n m fro Ve ipe f R sition ening, t O tran y rip skin se s the o berr ges &vest to nt th t chan har se n d r w ro olo gree yiel c e ng; uce ni red
t s u
e S -
er b em t p
on ea ve de ve l
m be Pro Bud bre du r ak c ti /L No ve
Production
October