CELEBRATION MENU
614.425.4986 Visit SidecarGlobalCatering.com for more information.
Sidecar Celebration Dinners • • • • • • •
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Dinner options are available Monday through Friday after 4:00 pm; Saturday and Sunday all day. All event orders will include bread service, condiments and one non-alcoholic beverages service of your choice. Disposables plates, silverware, glassware, napkins are available at a charge of $2.00 per person if needed. You may request an upgrade to chinaware which will require a rental fee. Upon request, we would be happy to customize a menu to your liking. We offer a wide variety of vegetarian options. Staffing is allocated per the size of and type of event you are hosting. Sidecar will work to meet your dietary needs; simply ask your Sidecar representative at the time of your order if there are any modifications you require and we will do our best to accommodate you. Select from the following (priced per person): Option One 1 Salad 1 Entree 1 Side 1 Dessert
Option Two 1 Starter 1 Salad 2 Entrees 1 Side 1 Dessert
Option Three 2 Starters 2 Salads 2 Entrees 2 Sides 1 Dessert
Option Four 2 Starters 2 Salads 3 Entrees 2 Sides 2 Desserts
Family: $29.00 Buffet: $31.00
Family: $34.00 Buffet: $36.00
Family: $39.00 Buffet: $41.00
Family: $47.00 Buffet: $49.00
**All of the above options can be offered as a fully plated meal. Please ask for pricing. Sidecar Salads Caesar Salad - Crispy romaine, parmesan cheese and olive oil croutons with garlic lemon anchovy dressing Classic Spinach Salad - Baby spinach, hard cooked egg, bacon, gorgonzola cheese and craisins with red wine vinaigrette
Tomato Mozzarella Salad - Mixed greens, roasted tomatoes, fresh mozzarella and basil with balsamic vinaigrette
Sidecar Classic Wedge Salad - a wedge of iceberg, crispy bacon and caramelized red onions with Bleu cheese dressing
Panzanella Salad – mixed greens, red onion, shaved carrots, sundried tomatoes, fried bread with red wine vinaigrette
Mesclun Salad - mixed greens, red onions and sourdough croutons with sherry vinaigrette Haricot Vert Salad – mixed greens and French green beans with Prosciutto, gruyere and olive oil Fig & Pear Salad – mixed greens with baked goat cheese, figs, pears and almonds with chipotle sherry vinaigrette
Sidecar Entrees Barcelona Paella - brown rice with shrimp, house made chorizo, piquillo peppers, peas and sofrito Barcelona Vegetarian Paella - brown rice with sofrito, mushrooms, roasted peppers and peas Penne “Stella” - penne pasta with roasted chicken breast, spinach and tomatoes in a creamy garlic sauce Orange Sesame Chicken - boneless chicken breast simmered in sweet soy, sesame and orange sauce with brown rice
Stuffed Chicken Breast – with goat cheese, sundried tomatoes and capers Shrimp Etouffe - shrimp, onions, garlic and peppers smoothered in a Cajun spiced sauce over brown rice Chicken & Shrimp Jambalaya - chicken, shrimp, peppers, onions, garlic and creole seasonings in brown rice Chicken Parmesan - breaded boneless chicken breast baked with mozzarella, parmesan and marinara sauce Eggplant Parmesan - breaded eggplant baked with mozzarella, parmesan and marinara sauce Herb Roasted Atlantic Salmon - with sweet and sour cherry sauce Baked Spanish Mac & Cheese - macaroni shells in a three cheese sauce with house made chorizo and bell peppers
Stuffed Peppers - bell peppers stuffed with ground beef, brown rice, feta, onions and tomatoes
Vegetarian Stuffed Peppers - bell peppers stuffed with onions, tomatoes, butternut squash, chili spices and feta cheese
Sidecar Beef Stroganoff - tender braised beef with crimini mushrooms, onions, sour cream and penne pasta
Swiss Steak - tender cubed steak braised with peppers, tomatoes and onions Meatloaf - slow roasted beef meatloaf with classic ketchup topping Stuffed Shells Bolognese – jumbo pasta shells with rich beef tomato sauce, ricotta, mozzarella and provolone
Spinach Stuffed Shells – jumbo pasta shells with spinach, ricotta, mozzarella, provolone and marinara sauce Glazed Roasted Pork Loin - pork loin roasted with a sweet roasted garlic glaze; served sliced Sidecar Pulled Pork - slow braised pork shoulder with tomatoes, carrots and onions
Sidecar Sides Cheesy Scalloped Potatoes - sliced Idaho potatoes and onions baked in a creamy gorgonzola and parmesan sauce with a touch of cayenne pepper
Herb Roasted Redskin Potatoes - quartered redskin potatoes roasted in olive oil with rosemary and thyme Sweet Potato Gratin – sliced sweet potatoes, sweet onions and garlic baked in heavy cream Brussels Sprouts - Brussels sprouts, shallots, garlic and roasted bell peppers sautéed in olive oil Braised Mustard Greens – mustard greens slow cooked with bacon, onions and cider vinegar Corn and Tomato Salad - roasted corn, cherry tomatoes and red onions in a cilantro lime vinaigrette Green beans – fresh green beans and steamed garlic cloves Mediterranean Vegetable Salad - diced fresh cucumbers, tomatoes and bell peppers seasoned with olive oil and red wine vinegar
Ratatouille - sautéed medley of zucchini, bell peppers, onions, tomatoes and garlic with basil and olive oil Asparagus - grilled asparagus with lemon juice and shaved parmesan Waldorf Salad – a classic fruit salad with crisp apples, celery, red seedless grapes and toasted walnuts in a creamy yogurt mayonnaise dressing
Dirty Rice – beef, sausage, chicken, peppers, onions, tomatoes, cajun seasonings and basmati rice Spanish Rice - brown rice steamed with tomatoes, garlic, onions and smoked paprika Garlic Bread – garlic and olive oil on sourdough bread Cheesy Garlic Bread – parmesan cheese, garlic and olive oil on sourdough bread Jalapeno Corn Bread – sweet corn bread with the flavor of jalapeno
Sidecar Desserts Bread pudding - sweet bread, custard pudding, chocolate chips, raisins and cinnamon Carrot Cake - spice cake with pureed carrots, topped with cream cheese icing Chocolate Banana Pie - fresh sliced bananas topped with decadent chocolate pudding on an Oreo cookie crust
Bittersweet Chocolate Torte - flourless chocolate cake; rich and decadent Fresh Berries – with a Russian vanilla cream Hummingbird Cake - yellow cake with banana and crushed pineapple, topped with cream cheese icing Lemon Tart - fresh lemon curd in a cream cheese pastry shell Texas Sheet Cake - rich chocolate cake with chocolate glaze and toasted pecans Vanilla Bean Cheesecake - rich vanilla scented cream cheesecake with graham cracker crust
Sidecar Starters & Stations • • • •
Sidecar pricing of Small Bites are in increments of 20 servings. This menu is designed to be presented as a buffet or passed. Disposable plates, silverware, and napkins are available at a charge of $2.00 per person, if needed. You may request an upgrade to china ware which will include a rental fee. Sidecar will work to meet your dietary needs; simply ask your Sidecar representative at the time of your order if there are any modifications you require and we will do our best to accommodate you.
Sidecar Small Bites
Platters are designed for 20 servings and priced per platter.
COLD Fresh Seasonal Fruit - a seasonally changing selection
$55
Imported & Domestic Cheese - Danish havarti, Spanish manchego, aged New Zealand cheddar, Amish Baby Swiss, Blue cheese
$55
Assorted cheese on skewers: An alternative to a cheese platter; Aged Cheddar Cheese - with red seedless grapes Manchego Cheese - with calamata olives
$21
$21
Danish Havarti Cheese - with Genoa salami and bell peppers $24 Ham and Cheese - smoked ham, Amish Baby Swiss cheese and sweet pickles Cheese Ball - a mixture of cream cheese, garlic, shallots and Worcestershire rolled in crushed toasted pecans
$23
Charcuturie - sliced Genoa salami, smoked ham, pepperoni and spicy Spanish chorizo Crudité -fresh vegetables with spicy yogurt dip
$40
Hummus - Barcelona hummus with fresh vegetables and blue corn chips
$45
$55
$24
Olive Oil Roasted Vegetables - asparagus, bell peppers, onions and zucchini roasted with olive oil and rosemary, served chilled with citrus vinaigrette
$50
Barcelona Stuffed Dates - with blue cheese and Marcona almonds
$30
Bacon wrapped Dried Black Mission Figs – Sundried mission black fig wrapped with applewood smoked bacon $28
Spinach Artichoke Dip – served in a bread bowl with bread cubes for dipping
$25
Hummus Pinwheel - flour tortilla rolled with chickpea dip, red onion and avocado
$19
Mini Spanish Tortillas – bite size potato onion omelets with a cream cheese pastry crust Prosciutto wrapped Asparagus – roasted asparagus wrapped with Italian prosciutto
$24 $35
Roasted Tomatoes and Fresh Mozzarella - with chiffonnade of fresh basil and olive oil $55 Spanish Piquillo Peppers - stuffed with cream cheese and fresh herbs Stuffed Belgian Endive – with goat cheese and walnuts
$48
$55
Vietnamese Summer Rolls- - soba noodles, shrimp, carrots, bean sprouts, mint, cilantro and chives wrapped in Boston lettuce leaves
$65
Grilled Chicken and Vegetable Pintxos – chicken breast, zucchini, eggplant and bell peppers served on skewers
$35
Chilled Herb Roasted Salmon - with smoked paprika cabbage slaw
$85
Citrus Marinated Shrimp - poached shrimp marinated with lemon, lime and orange Smoked Salmon Tartare - with lemon zest and capers on cucumber slices
$35
Scallop Ceviche – scallop, red onion, bell pepper, parsley in a cucumber cup
$40
Shrimp Cocktail - poached jumbo shrimp with classic red sauce
$80
$60
Shrimp and Chorizo - citrus marinated poached shrimp with chorizo and bell peppers $37 Smoked Salmon and Shrimp Deviled Eggs - classic deviled eggs with a smoked salmon filling topped with marinated baby shrimp
$50
Smoked Paprika Deviled Eggs - classic deviled eggs with smoked paprika filling
$25
Wasabi Deviled Eggs - classic deviled eggs with the added spice of wasabi $25 Sushi grade YellowfinTuna Cubes - marinated with soy sauce and fresh ginger
$60
ON BREAD Blue Cheese Mousse – with sliced grapes on toasted sourdough
$17
Cannellini Bean with lemon and garlic – Italian white bean puree with lemon and garlic on toasted baguette
$20
Greek - feta cheese, cucumber, calamata olive and dill mayonnaise on sliced baguette
$20
Tapenade – calamata olive spread with anchovies, capers, olive oil, lemon juice, garlic and thyme on toasted baguette
$21
Tuscan - fresh tomato, onion, caper and parsley salad on toasted baguette
$19
Roasted Mushroom - roasted crimini mushrooms with cream cheese, basil and rosemary on sliced baguette
$23
Curried Chicken Salad – with red onion, golden raisins, mayonnaise apples, almonds and spinach on sliced rye
$30
Gorgonzola Chicken Salad – with celery, red onion, gorgonzola cheese, Dijon mustard and mayonnaise on sliced baguette with scallions
$30
Roast Beef - thinly sliced roast beef with white cheddar, horseradish mayonnaise and red onions on sliced baguette
$28
Steak Tartare – freshly chopped beef tenderloin with capers, red onions, Tabasco, Worcestershire and chopped egg on sliced rye
$45
Curried Crab - crab salad (crabmeat, cucumber, curry and mayonnaise) on sliced baguette with julienned piquillo peppers
$45
Tuna Tapenade – flaked tuna, green olives, butter, basil, lemon zest and juice
$45
Grilled Shrimp – with fresh herb mayonnaise and radishes on toasted sourdough
$35
Smoked Salmon - thinly sliced smoked salmon with pickled red onion and caper mayonnaise on sliced baguette
$45
Smoked Salmon Bilini – with green onions, dill and crème fraiche
$45
Whiskey Smoked Shrimp – with white cheddar cheese on toasted sourdough
$35
HOT
Potato Latkes - pan fried shredded potato and onion cakes with apple ginger sauce Vidalia Onion Tart - caramelized onion on a small biscuit
$35
$30
Baked Stuffed Clams - cherry stone clams stuffed with minced pepperoni, bell peppers, onions, garlic, white wine and breadcrumbs
$52
Cheese Puff – filled with your choice of crab, shrimp or salmon
$75
Crab Stuffed Mushroom Caps - large button mushroom caps stuffed with crabmeat, peppers, onions and breadcrumbs
$70
Mini Crab cakes - crab cakes with bell peppers and red onions, served with fresh herb tartar sauce Potato Nest – with smoked salmon mousse, sour cream and chives
$50
Shrimp and Avocado Quesadilla – grilled shrimp, red onion and avocado on a flour tortilla Duck Leg Confit – on a bed of frisée with a roasted shallot vinaigrette
$50
Chicken Wings - chicken wings roasted with orange sesame BBQ sauce
$45
$45
Empanada – pastry turnover filled with lamb, beef or chicken and served with sundried tomato salsa English Muffin Pizzas - pepperoni, provolone cheese and marinara sauce Meatballs – your choice of: Swedish, BBQ or marinara all beef meatballs
$39 $60
2 BITE SANDWICHES Gorgonzola Chicken Salad – Gorgonzola chicken salad with lettuce and tomato Turkey – roast turkey with cranberry cream cheese and lettuce Crab Salad – with garlic aioli and lettuce
$55
Beef Sloppy Joes - classic beef Sloppy Joes Meatball – all beef meatballs in marinara sauce
$50 $48
$60
$45
$45
$45
Roast Beef – with horseradish mayo and lettuce
$50
Sidecar Pulled Pork – with cabbage onion slaw
$45
Sidecar Stations
Your event can be created around one or more of these stations or they can be used in addition to selected small bites Available for groups of 40 or more; priced per person.
Meat Carving - slow roasted prime rib and boneless pork loin with rolls and condiments $18 Pasta Bar- linguini tossed in olive oil and crushed garlic, penne pasta, cheese tortellini, basil cream sauce, Bolognese sauce, roasted vegetables and Sidecar garlic bread $15
Taco Bar – your choice of two: roasted seasonal white fish, pulled pork, shredded chicken. Black beans, Spanish rice Pico di Gallo, smashed avocado, aged cheddar cheese, sour cream, shaved cabbage, pickled red onions, jalapenos, and flour and corn tortillas $15
Barcelona Tapas Bar - Hummus, Olives, Potato Salad, Tomato Mozzarella Salad, Artichoke Salad, Mushroom Salad, Orzo Corn Salad
$15
Oktoberfest Bar - a selection of kosher all beef hot dogs, bratwurst, Italian sausage, rolls and condiments; sauerkraut, German potato salad
$15
Greek Bar - Hummus, Baba Ghanoush, Kopinista, Pita bread, Small Olive Pastries (fennel, red onions, kalamata olives, oregano, fennel seeds, phyllo dough) Spinach & Feta Triangles pickled garlic, marinated olives, stuffed peppadew peppers $14
Italian Bar – Assorted Italian cheeses including Gorgonzola, Aged Sharp Provolone, Mozzarella and Fontina,
Roasted Red Peppers, Assorted Cured Olives, Grilled Artichokes & Eggplant, Prosciutto, Soprasatta, Pepperoni, Anchovies and Sundried tomato Foccacia & Peasant Breads $16.
Dessert Bar – a selection of four desserts from our dessert menu served bite sized
$8
Ice Cream Sundae Bar - vanilla ice cream, chocolate sauce, crumbled Oreo cookie, marshmallow cream, Spanish peanuts, maraschino cherries and sprinkles
$7
Beverages
Priced accordingly.
Assorted Coke, Diet Coke, Sprite and Bottled Water
$2.00 per person
Iced Tea Service - Includes sugar, Equal sugar substitute and disposable cups 3/4 gallon (serves 8 people) 2 gallons (serves 20-25 people) 3 gallons (serves 30-35 people)
$20.00 $45.00 $65.00
Coffee Service, Regular or Decaffeinated - Includes non-dairy creamer, sugar and Equal sugar substitute, coffee stirrer and disposable cups
3/4 gallon (serves 8 people) 2 gallons (serves 20-25 people) 3 gallons (serves 30-35 people)
$20.00 $45.00 $65.00