Foothill Flair Magazine Fall-Winter 2011 by Sierra Flair Publishing

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Arts Council of Placer County 530.885.5670 • PlacerArts.org Arts for the Schools 530.582.8278 • artsfortheschools.org Auburn Community Concerts Association auburncommunityconcerts.org Auburn Placer Performing Arts Center 530.885.0156 • livefromauburn.com Auburn Symphony 530.823.6683 • auburnsymphony.com Lake Tahoe Music Festival 530.583.3101 • tahoemusic.org Lincoln Arts & Culture Foundation 916.645.9713 • lincolnarts.org

FOOTHILLFLAIR.COM | FALL-WINTER 2011

Nicholson Blown Glass 530.823.1631 • nicholsonblownglass.com North Tahoe Arts 530.581.2787 • northtahoearts.com Placer Community Theater 530.852.2708 • placercommunitytheater.org Placer Theatre Ballet 916.630.7820 • placertheatreballet.org Rocklin Community Theatre 916.740.6229 • rocklincommunitytheatre.com Blue Line Gallery 916.783.4117 • rosevillearts.org South Placer Heritage Foundation 916.787.0878 • soplacerheritage.org Take Note Troupe takenotetroupe.org Theatre Alive! theatrealive.net

contents Features

22 An Affinity for Art, Animals & Africa 28 Romancing the Foothills 34 Fall in Love… 06 The Letter 08 Contributors Local Flair

09 A Home for the Homeless Culture 10 Small Town Theatre 12 Finding One’s Passion 13 Book Review 14 Center for the Arts (and smarts) 16 Public Art play 19 Flying in the Foothills

Surroundings 38 Crescendo of Color Savor 40 Dinner at Diego’s 41 Honey Pumpkin Pie 42 Pears on Parade 44 Restaurant Review Wellness 45 Smart Exercise Marketplace 48 Resource Guide 50 Seasonal Finds

On the cover

Fashion photoshoot in Nevada City with model Lula May by Turning Leaf Studios.

FOOTHILL FLAIR MAGAZINE

FOOTHILLFLAIR.COM | FALL-WINTER 2011

THE LETTER

Fall-Winter 2011

Publisher Kevin Minto Graphic Design & Production Deer Creek Creative Contributing Writers Patti Bess Mike Carville R.E. Chambliss Janis Dice Courtney Ferguson Brandon Minto April Reese Adrian Schneider

imagination does at times presage reality.

ne of the benefits of publishing a regional lifestyle magazine—or so I thought—was to be about discovering the stories. Stories of interesting people, interesting places, and interesting things. You see, every person, every place, and every thing has a

story. Some may be more compelling than others but, nevertheless, they all have a story to tell especially when you are talking about one of the great incubators of the Wild West that is the California gold country. So when thinking about publishing this magazine, I imagined the thrill of searching for these stories and of finding them. Learning of the unique people that have and do call the Northern Sierra Foothills their home. Where they have been, what they have done, and what they are currently doing. I imagined it would indeed be the highlight of the journey

Contributing Photographers Tony Finnerty Bluetent Studios Adrian Schneider Carolyn Singer Turning Leaf Studios Nancy Van Howd Wendy Van Wagner

that each issue would take us on. It would supersede the pleasure of making an ad sale, the

Contributing ARTISTS Jerianne Van Djik

artistic journey of Douglas Van Howd. A painter, turned sculptor, turned ambassador, turned

Vogue Editor Brianna Silvera

habitat, and especially the continent of Africa. Known and traveled the world over, but with

Hair Stylist DanaeMarie’s Salon

satisfaction of seeing a completed article written and designed, or the excitement of opening the first box from the printer to see the culmination of weeks of hard work. And if this second issue is any indication, imagination does at times presage reality. For the stories uncovered on this journey were nothing short of fascinating. There is the philanthropist, and all the while embodying a deep love and appreciation for animals, natural Doug and his lovely wife Nancy’s headquarters and amazing gallery right here in Auburn!

Makeup Artist Kendra Evans

Then there are the 34 wineries that call the Northern Sierra Foothills their home. For three

Sales 530-273-1284 sales@foothillflair.com

side of our area that, in the rush of daily life, can go totally unnoticed even for a “local.” I was

Distribution SDS Distribution

weekends I travelled on back-country roads to visit them and in the process beheld a wonderful reminded of how lucky we are to live in a region replete with meandering streams making their way across rolling hills, against a backdrop of evergreen forests with a scattering of deciduous trees that had started to take on their fall colors. The countryside seemed to go on forever as I crossed city and county lines, and this beautiful landscape seemed oblivious to such designations. Then—out of nowhere, but perfectly located—would come each winery. Some seem to be placed here right out of a movie scene complete with the Italian villa, picturesque vineyard, and rock cave wine-tasting room. While others were modestly set in a converted garage, tastefully and intimately appointed to reflect the years of winemaking passion finally coming to light in a commercial venture. As dissimilar as some may seem, they all have a

Sierra Flair Publishing 111B Mill Street • Grass Valley, CA 95945 Tel: 530-273-1284 • info@foothillflair.com Foothill Flair Magazine is published by Sierra Flair Publishing and is distributed throughout Northern California. For information on advertising, editorial, or general inquires call: 530-273-1284 or email: info@foothillflair.com. All contents of this magazine including and without limitation to the graphic design, advertisements, art, photos, editorial content, as well as the content arrangement thereof is copyright protected. No portion may be reproduced in part or in full, by any means, without written consent of the publisher. Subscriptions to Foothill Flair Magazine are available for $20 per year. Call or email us for more information.

common thread. An owner/winemaker there, in the tasting room, bubbling with enthusiasm and looking for an opportunity to share the excitement of their latest varietals or blends. All told, putting this issue together has been everything I imagined and more, and I only hope that you get as much pleasure from reading these stories as we had in researching and writing them.

–K Minto

FOOTHILL FLAIR MAGAZINE

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contributors PATTI BESS Patti is a freelance writer and cookbook author who lives in Grass Valley. She has also worked as a recipe developer for Better Homes and Gardens Special Interest Publications, Fit, and Weight Watchers book division.

Courtney Ferguson Courtney is an awardwinning writer, she lived in London for 30 years, where she worked for top, international advertising agencies. A published author and keen horsewoman, she now enjoys discovering the many treasures and pleasures that grace Nevada County.

Carolyn Singer Carolyn has gardened in the foothills since 1977. She is the author of two books of deer-resistant plants: “Deer in My Garden, Vol. 1: Perennials & Subshrubs” and “ Vol. 2: Groundcovers & Edgers.” Writing & a schedule of gardening classes may be found at www.carolynsingergardens.com.

Mike Carville Mike is a NASM/RKC Certified Fitness Trainer and co-owner of South Yuba Club in Nevada City and Monster Gym in Grass Valley. He specializes in programming for new exercisers, weight loss/toning and athletic training. Mike is available for questions & speaking engagements at: mikec@ southyubaclub.com

Brandon Minto Brandon is a graduate of the University of California, Davis where he studied History. Besides his passion for reading, he enjoys the outdoors, politics and Giants baseball; and was a whitewater rafting guide before settling down into a desk job.

Wendy Van Wagner Wendy lives in Nevada City and is the owner of In the Kitchen Community Kitchen which she runs with her husband Joe Meade and their son Felix. She loves to share good food and conversation with friends and family. Check out what’s cookin’ at www. wendyvanwagner.com.

R.E. CHAMBLISS Renée is a writer and voice actress who lives in Auburn with her husband and two children. She hopes to return to the Serengeti some day. Visit REChambliss.com to learn more about her fiction and voice work.

April Reese April resides in Penn Valley. She is a Certified Master Food Preserver through the UC Davis Cooperative Extension. She manages the Garden Center at A to Z Supply and has lived in Nevada County for 37 years.

Michelle Coomler Michele, owner of Turning Leaf Studios, has earned a sterling reputation in Northern California. Her focus on relationships and her compassionate approach to people has given her a clear vision about the needs of her clients. All this combined has provided her with much success in doing something she loves.

ADRIAN SCHNEIDER Adrian is a foothill-based photographer, who shoots weddings, events and interest-based editorial. He uses his camera to capture the beauty and diversity this area has to offer. His work can be accessed at his website at www. adrianschneider.com

JANIS DICE Janis is a freelance writer/ editor and is a longtime Foothills resident whose feature articles have appeared in the Auburn Journal, Prosper Magazine, Comstock’s Business, and Perspectives arts magazine.

Brianna Silvera Brianna is a Registered Dental Hygienist and graduate of Diablo Valley College. She is also pursuing her love of fashion and is currently studying Fashion Design at Sierra College in Rocklin. She lives in Colfax with her husband Mike and their Boston Terrier Bailey.

FOOTHILL FLAIR MAGAZINE

LOCAL FLAIR

A Home for the Homeless

BY KEVIN MINTO

When first it was announced in late 2007 that the Hospitality House, a homeless shelter in part started by the late Utah Phillips, would be relocating to a building in downtown Grass Valley, I must admit I was counted among those who were not in favor of the new location. My wife had a store downtown and with the economy what it was, the last thing I thought we needed was a homeless shelter that would bring homeless people downtown. I mean, we all want to help the homeless but let’s be honest, they are homeless for a reason—right? Or are they? Knowing full well that I really didn’t have a clue about homelessness and was merely relying upon biases I had accumulated over a lifetime of never being homeless, I decided to put my time where my mouth was and volunteer to work at the homeless shelter I had rallied against. Because I had contacted the shelter after the season had already begun, my time began with a one-on-one training session with Carol, a lovely lady with a smile that could melt the hardest of hearts, and I was immediately under her spell. Well, Carol showed me the ropes. How to handle and serve the food. How to run the kitchen, and all about the bin room. Named for the dozens of bins that occupy the room, it is where as a guest of the house, everything you have with you is kept. Now keep in mind most guests do not have a storage facility so everything they own fits in a single bin that measures approximately 30 inches long, by 20 inches wide, by 20 inches deep. One in which you or I would have a hard time just fitting the extra clothes in our closet that we never wear. So with training complete, my first day “on the job” came with a bit of consternation. What would it be like? How would I make conversation? What should I say or not say? Would the guests perceive me as the “have,” and themselves as the “have-nots” and hold that against me? In looking back now, it is amazing to me that we can be so wrong and misinformed about things we know nothing about. What I found that first day and every day thereafter were some of the most gracious and thankful people I have ever met. People that, for the most part, were well-spoken, intelligent, and easy to talk to with myriad stories to tell of life’s up and downs—just like you or me. There was one day when I was working the kitchen and as often happened, a volunteer walked in and we struck up a conversation. Quite dapper in appearance, well-dressed and well-manicured, he reminded me of an English gentleman much like my grandfather from Wales. We found we were both interested in local history and agreed to attend a workshop together in Nevada City the following day being given by the California Preservation Foundation that was in town for their annual conference. He left with my phone number saying he would call to arrange to meet me and once gone, my co-worker that day came over and told me that it was house policy to not give out our personal information to the guests. “Guest?” I replied, “You must be mistaken! Certainly he’s not homeless …is he?” I have since realized that, especially in this economy, without an extended family so many of us take for granted, many of us are one or two calamities in our lives away from being homeless. And that facilities like the Hospitality House and the extraordinary people who work there are an essential resource for people who are down on their luck. I am happy to report that the new Hospitality House at 1262 Sutton Way in Grass Valley, aptly named for Utah Phillips, has closed escrow and is now in the construction phase to prepare for its new mission. An open house for public viewing of the new facility will be on November 19 from 3-7pm. Please consider your financial support of this worthy cause by going to www.utahsplace.org. ff

FOOTHILLFLAIR.COM | FALL-WINTER 2011

BY KEVIN MINTO

Small Town Theatre, Big Time Productions

Theatre groups and buildings began to

fascinated by our conversation. There are

Fast forward and Rene, single at the time,

sprout up in the mid 1850s as Gold

certainly different roads that lead to acting

happened to be invited by some friends to

Rush cities pressed for greater social

and Lois and Rene illustrate this perfectly.

a play at the Bacchus Theatre in Old Town

sophistication. But this was still the Wild

Lois Ewing and her husband Scott own

Sacramento that Drue was performing in.

West and the best of plans often went up

Ewing Ventures, a small theatrical production

During a conversation later that night at the

in smoke. In 1863, after a fire laid waste to

company located in Nevada City. They

cast party, Drue mentioned an upcoming

much of Nevada City, the Nevada Theatre

met while studying theatre at Pepperdine

audition and convinced Rene to attend. She

Association was formed to provide the city

University and the two have been a force

ended up getting the part and they have

a theatre building that would not succumb

in theatre ever since. Scott graduated with

been in love with the theatre (and each

to fire and, two years later at the corner of

a triple emphasis degree in acting, directing

other) ever since.

Broad and Bridge streets, the brick Nevada

and technical theatre and has created,

Theatre opened with a two-act comedy titled

produced, directed and emceed countless

City, Grass Valley or Auburn compete with

“The Dutch Governor.” This would be the first

events over the years. Lois graduated with

the likes of Los Angeles or Sacramento, two

of thousands of performances that would

a Bachelor of Arts degree in theatre with an

major cities with everything an actor could

see the likes of Mark Twain and Emma

emphasis in acting and worked as an actor

ask for? Well both couples saw something

Nevada just to name a few. It would also lay

in film, television and theatre in Los Angeles

special happening in the performing arts

the groundwork for what would become a

before moving to Nevada City.

while visiting here and for Rene and Drue,

But how could small towns like Nevada

renaissance of the visual and performing arts in the Northern Sierra Foothills in the early 1960s. For in 1962, the Community Players Theater Company would be established and in 1963, the Nevada County Liberal

…life is an improv and, just as in real-life conversation and interaction, acting is all about listening.

Arts Commission would be formed, and like its predecessor provide Nevada City with a newly renovated Nevada Theatre, which had

Rene Sprattling and her husband Drue,

it would happen overnight. Invited by close

closed in 1958 after being converted to a

on the other hand, were not involved in

friends to stay at the Parsonage Bed &

movie house in 1909.

theatre and had never aspired to be actors.

Breakfast and attend the play “Noises Off”

Today, the performing arts play an

Drue, who lived in Sacramento and worked

at the Nevada Theatre, they “fell in love” (as

important role in our foothills communities

for the railroad, had a co-worker who was

Rene put it) with the area and the theatre

and theatre is a popular pastime for

also a playwright who had written a play

here and promptly went back to Sacramento,

audiences and actors alike. I had the pleasure

that included a character based on Drue.

put their house up for sale and moved

of meeting local actor Rene Sprattling and

He asked Drue to audition for the part

to Nevada City. Although the Northern

a local actor/producer Lois Ewing at the

and, although he had no experience, Drue

Sierra Foothills consists of small mountain

Broad Street Bistro in Nevada City and was

decided to give it a go—and got the part.

communities, there is an incredible vitality

FOOTHILL FLAIR MAGAZINE

CULTURE

when it comes to theatre as well as the assets to back it up—like much

fascinating in and of itself. “Like a new pair of shoes” she says, “they

larger cities have. It has the oldest original-use theatre building in

look great when new but feel comfortable when worn a bit.” And who

the state as well as multiple dedicated theatre facilities. It has myriad

wouldn’t want to see a great play twice!

theatre companies and a talented pool of actors, artists and technicians. All this in one of the most naturally beautiful areas in the state. But beyond the area and the facilities, what compels a person to

So whether you want to attend a play and try on those new shoes, or audition for a play and the chance of feeling empowered, the Northern Sierra Foothills has much to offer. Production companies are

get into live acting and what motivates them to continue to act given

always looking for that “diamond in the rough” and the play’s third

the hard work and little or no pay? Lois had realized at an early age

participant still has seats to fill. ff

that she loved acting and it was what she wanted to do so it came naturally. Rene, although terrified by her first audition, felt empowered afterwards—and to this day. Both point out that life is an improv and, just as in real-life conversation and interaction, acting is all about listening. If you don’t hear someone, if you aren’t a good listener, you cannot respond accordingly. And as you hear the other actor on stage and are caught up in the moment, it will dictate your response. Even though the script or scene may be identical to the previous night, the scene may not be—just as in real life. Plays also evolve depending on audience response. When practicing the scenes, audience responses are anticipated, but in a live performance the audience is the third participant, and just as listening to the other actor on stage will in part determine the response, listening to the audience does the same thing. Rene recommends attending a play at least twice: on opening night, then either midway through its run, or at the end of its run, which allows the attendee to see the play’s growth, which is

For more information on theatre in the northern Sierra foothills, you can go to the following websites: ~Auburn Placer Performing Arts Center: www.LiveFromAuburn.com ~Community Asian Theatre of the Sierra: www.CatsWeb.org ~Ewing Ventures: www.EwingVenturesNC.com ~Legacy Productions: www.LegacyPresents.com ~Nevada County Arts: www.NevadaCountyArts.org ~Nevada Theatre: www.NevadaTheatre.com ~Off Broadstreet: www.OffBroadstreet.com ~Paul Emery Productions: www.PaulEmeryMusic.com ~Placer Arts 360: www.PlacerArts.org ~Placer Community Theatre: www.PlacerCommunityTheater.org ~Placer Theatre Ballet: www.PlacerTheatreBallet.org ~Sierra Stages Community Theatre: www.SierraStages.org ~Synthetic Unlimited: www.SyntheticUnlimited.org ~Take Note Troupe: www.TakeNoteTroupe.org ~Theatre Alive: www.TheatreAlive.net ~The Center for the Arts: www.TheCenterForTheArts.org

Built in 1870, Broad Street Inn is a small, family-owned “green” business that prides itself on providing clean, comfortable accommodations at affordable rates. Located in the heart of historic downtown Nevada City, our six room inn offers a comfortable and peaceful garden setting that is perfect for a relaxing getaway.

517 West Broad Street, Nevada City, CA 95959 Phone: 530.265.2239 www.broadstreetinn.com

FOOTHILLFLAIR.COM | FALL-WINTER 2011

CULTURE

Finding One’s Passion in eggshell art BY JANIS DICE

irginia

display hangers or dangling from necklace chains, each is designed

“Virgi”

by Bondi and produced at the gallery.

Bondi is

hollow eggs sit in stacked crates waiting for Bondi’s rapid-fire

people who can never

imagination to bolt into action. She utilizes any type of infertile egg suppliers offer, using mostly chicken, rhea, emu, ostrich,

It wasn’t enough that she taught English to Japanese students while living in Japan for four years, became an accountant in California’s Silicon Valley, served eight years in the U.S. Navy’s

quail, parakeet, pigeon, goose, finch, pheasant, tinnamou, peafowl, cassowary and swan shells. Window-shoppers who wander into the gallery are often amazed at the variety of eggs in stock and their artistic treatment. “I love the jaw-dropping ‘Wow!’ effect when people first come in,” she says, laughing. After learning the Japanese art of creating Washi eggs (applying

military police, guarded

paper artistically to eggshells) Bondi explored other styles of

prisoners in Iraq, mastered

decoration, including ornate embellishment made famous by Peter

handling a Harley-Davidson

Carl Faberge. She fashioned eggshells at home then took them and

motorcycle, earned a degree

her children on the road to fairs and art shows each weekend. She

in Criminal Justice and

went into shell crafting full time when she realized she was earning

raised two children. She

Pictured below is a finch egg pendant on a gold chain bejeweled with beautiful faux gold & Swarovski

Purchased from farms and ranches around the world, the cleaned,

one of those feisty do enough.

Pictured above is an Ostrich egg on stand with a beautiful and ornately decorated Santa scene and intricately cut shell pattern.

PHOTOGRAPHY BY BLUETENT STUDIOS

also became an artist who

more at her hobby than as an accountant. Now Bondi limits her excursions to nine events per year,

turns delicate eggshells

spending all other days at the shop creating fresh egg designs on

into jewelry, holiday

paper, then crafting them in a one-woman production line. She also

ornaments, keepsakes and

teaches workshops on eggshell art at the gallery and is working on

decorations. “You have

establishing an eBay Store.

to follow your passion,”

Bondi’s next art project will be fabricating an eggshell carousel

she advises. “My father

with horses that move up and down. Her next personal project is

taught me you have only

travel. “I want to see the world and take that international flair and

one life—one chance—so

bring it back to my work.”

you have to do it all.”

Chances are, even circumnavigating the globe will not be enough to satisfy a feisty Jill-of-all-trades like Virgi Bondi. ff

Bondi opened the Eggstra Special Eggshell Art Gallery in Old Town Auburn in July to expand her overgrown homebased business. Doubling as her studio and workshop, the store holds thousands of colorful eggshells that are bejeweled, painted, polished, caulked, carved

or clad in paper. Some are adorned with NFL logos, breeds of dogs, vintage Disney characters,

You can see Virgi’s work at her store in beautiful historic Old Town Auburn at 1558 Lincoln Way. You can also visit her online at www.EggstraSpecial.com. To contact Virgi call her at: 530-888-8000 or email her at: Virgi@EggstraSpecial.com

period trinkets or antique jewels. Suspended on FOOTHILL FLAIR MAGAZINE

1491:

book review

New Revelations of the Americas Before Columbus BY BRANDON MINTO

In his book, 1491: New Revelations of the Americas Before Columbus, Charles C. Mann presents the latest in scientific, archeological and anthropological discoveries related to the Americas and analyzes their significance in the greater context of world history. Growing up, I was taught in school that Native Americans lived in small, nomadic bands that were sparsely populated throughout the Americas leaving vast a wilderness ripe for exploitation by European explorers. However, as Mann shows in 1491, the myriad discoveries scientists, archeologists and anthropologists have made over the last 30 years contradict many of these long-held assumptions. In fact, as these new revelations show, we have vastly underestimated the number, scope and sophistication of Native Americans. It now appears clear that they were actually quite advanced; with dynamic societies, expansive agriculture and innovative approaches. Mann asserts that North and South America were as populated as Europe and Asia when Europeans discovered the new world and Native Americans were masters of their environment, capable of transforming the world around them to fit their needs. For example, he argues that better understanding of genetics and agricultural science has demonstrated the ingenuity of Native American agriculture—which was quite possibly the most advanced ever seen on Earth. We all know that corn was a staple crop of the Native Americans. But, did you know that corn as we know it is not natural in our world? The closest ancestor to corn is teosinte, which is much more similar to the baby corn you sometimes see on salads than the corn on the cob we are accustomed to. Native Americas were possibly the world’s first geneticists as they took teosinte, and painstakingly transformed it into the large corn on the cob we know today. Moreover, unlike their European counterparts, Native

Americans did not need to employ crop rotation to keep their fields fertile. They discovered that by growing corn, beans and squash together, they could keep the soil nutrient-rich and use the same fields yearly. Mann asserts that these populations and cultures were largely destroyed by the diseases Europeans brought with them, disrupting Native Americans’ ability to control their environment and leaving what seemed like a pristine wilderness for explorers to find. Mann argues that genetically, Native Americans had half as much of an innate defense against disease as Europeans and were therefore much more susceptible to the many diseases Europeans brought with them. This is based upon the presence of Human Leukocyte Antigens (HLAs), which are essentially encyclopedias for one’s white blood cells that allow them to proactively identify foreign pathogens and eliminate them before they can infect you. Geneticists have recently determined that Native Americans average about 17 HLAs, and Europeans 35, a statistic Mann uses to reassess upward the destruction disease caused upon the Native Americans, and rationalize the largely untouched landscape many Europeans described in the New World. Ultimately, Mann concludes that Native Americans exemplify the ideal balance of development and human management of natural lands. By effectively managing their environment they were able to thrive without destroying the environment around them—an idea, Mann suggests our society should be more attuned to. Regardless of however you may feel about that, Mann has chronicled an important change in our view of American history. A change that has the potential to greatly affect how we teach our children about Native Americans, and one that makes 1491 a very interesting read. ff FOOTHILLFLAIR.COM | FALL-WINTER 2011

Center for the Arts (and smarts) where big-name performers play to sold-out audiences

PHOTO BY TONY FINNERTY

BY COURTNEY FERGUSON

n the days when Frank Sinatra was singing with Tommy Dorsey, 314 West Main St. was a small-town Chevrolet dealership. Today it’s the home of Grass Valley’s thriving Center for the Arts – where tickets sell fast, and standing ovations are followed by rave reviews.

Within the last year we’ve enjoyed the talents of Kris Kristofferson, Nancy Griffith, the

Smothers Brothers and Rickie Lee Jones. More recently, David Crosby & Graham Nash, Aaron Neville, Buffy Sainte-Marie, and Aimee Mann have appeared. With scheduled appearances by Judy Collins, Robert Cray and Ira Glass, the Center’s line-up is fresh, diverse, and perfect for the Northern Sierra Foothills’ demographics. Its 21,000-square-foot facility houses a 300-seat main theater with two visual-art galleries as well as classroom space, and a smaller 90-seat theater. There are more than 150 performances a year, attracting audiences from age 2 through 90 and beyond. It’s the cultural nucleus of Nevada County – and beyond.

From marking time to a “paradigm shift” … Many would attribute the Center’s

stuck in neutral, and in danger of becoming yet another economic-crisis statistic. Enter Julie Baker who injected the right blend of creativity, vision and keen business skills. Personable and passionate, she recalls, “To make the vital paradigm shift, we had to make the Center more than a venue. We needed to think bigger and bolder. We needed to collaborate with other performing arts groups in the community, and get on the radar. I’m a businesswoman, and even though the Center is a non-profit organization, it needs to be run like a business. For

before returning home to work for an art gallery and then Christie’s Auction House. In 1992, she took over her parents’ advertising

noteworthy success to Executive Director

& design firm before eventually moving to

Julie Baker. Although not an artist herself,

Grass Valley in 1998.

me, there are only two columns to consider: income and expense.” By the end of 2010, sales were up by 50 percent. Higher ticket prices attracted bigger-name performers. VIP seating was introduced. Building donors doubled from

she applies her skills to the business side of

When Julie took the helm in June of

art – for which she has plenty of experience

2009, the Center was struggling. With top

and training is now provided. The Center’s

through involvement in her family’s advertis-

ticket prices set at $20, its potential had

marketing has expanded dramatically as well,

ing agency. Having grown up in New York

distinct limitations in terms of performers’

spreading the word to Sacramento, Chico,

City, Julie went to college at UC Santa Cruz

notoriety and public draw. The Center was

Tahoe, Reno and the Bay Area.

FOOTHILL FLAIR MAGAZINE

500 to 1,000. The staff has increased,

CULTURE

“Fifty percent of our audiences are not

given time. Their work on the facility includes

multi-media marketing package to insure

from this area,” Julie adds. “Many come from

on-the-job training – with a letter of recom-

the event’s success as well. The Center for

Sacramento, and spend the weekend. When

mendation for their efforts and contribution.

the Arts’ success is as impressive as the

we sell tickets, our local businesses prosper,

“It’s a good starting point,” Baker confirms,

performers who attract robust audiences. (By

especially restaurants, shops, and hotels.

and a positive way for us to express our

the way, Julie also books entertainers and

We have even created a package deal with

appreciation and support.”

negotiates contracts.)

the Gold Miners Inn Holiday Inn Express, so

Besides the Center’s 300-seat theater,

visitors can come early, stay later, and enjoy

the Grass Valley Veterans Hall is also used.

tireless volunteers, local support from area

the community as well as the Center.”

Its 950-seat capacity is ideal for big crowds

businesses and private individuals, and the

and headlining acts. Then there’s the 90-seat

backing of a supportive Board of Directors,

Off Center Stage, adjacent to the West Main

Julie Baker with her New York blend of

Street venue. Often rented for use by local

artistic passion and savvy business skills

theater groups, its recent productions have

has masterminded a success story that’s

included “The Belle of Amherst” and ”Last

an inspiration to us all. The Center for

Lists of My Mad Mother,”

the Arts now has a solid foundation and

Left brain, right gain Many might have accepted the cliché that art has to struggle. Julie disagrees. “The arts make, build and keep a community connected and alive,” she says with heartfelt conviction. “Our VIP seating, for example, helps raise money for the Hospital Foundation. The popular Nancy Griffith concert enabled us to donate $2,500 to Sierra Nevada

With the help of an incredible staff,

going forward will provide our region with

From a question of survival to a celebrated revival…

exceptional entertainment and will be an asset we all can be proud of. ff

In this economy, when many businesses

Memorial Hospital.” (How many non-profits

settle for survival as victory, it’s refreshing to

contribute to other non-profits, I wonder?)

see a non-profit celebrate a revival instead.

To find out which regional, national and

Another important community connection is

But not willing to rest on their laurels or

international performers will be appearing

with Hospitality House, for which the Center

leave anything to chance, one of the secrets

at the Center, call (530) 274-8384 or visit

often provides work opportunities. Five or

to continuing this renaissance is they not

www.thecenterforthearts.org

six homeless people are involved at any

only provide a venue, but a complete,

Saturday, November 5 DANCE CONCERT!

Roy Rogers

and the Delta Rhythm Kings

IN THE GALLERY The Center’s Granucci Room and Main Gallery feature an ongoing calendar of art exhibitions.

OFF CENTER STAGE

Friday, November 18 at Veterans Memorial Auditorium DANCE CONCERT!

The Robert Cray Band Wednesday, November 30 at Veterans Memorial Auditorium

The Center’s 90-seat black-box theater offers audience and performers a professional setting for an intimate theater experience.

Clint Black

Visit www.thecenterforthearts.org for a complete schedule.

Friday, December 2 DANCE CONCERT!

Elvin Bishop Saturday, December 3 at Veterans Memorial Auditorium Reinventing Radio - An Evening with

Ira Glass

www.thecenterforthearts.org

For tickets and information call or stop in at the Center for the Arts 314 West Main Street, Grass Valley, CA 95945 • telephone: 530.274.8384

FOOTHILLFLAIR.COM | FALL-WINTER 2011

Public Art

Nourishing the Roots of Our Culture BY KEVIN MINTO PHOTOGRAPHY BY BLUETENT STUDIOS

The “Mine Shaft” Mural by John Pugh on the Del Oro Theatre in Downtown Grass Valley

Public art, i.e., any artistic creation that has been planned and executed for the viewing pleasure of the general public, has over the years taken on many forms in California. For the thousands of years preceding 1848, public artistic endeavors were the creations of the indigenous Native Americans

people invade, conquer, or simply overtake an area, so with them comes their culture including their art. And so it was in California with the great Gold Rush of 1848. They came for the gold, and they came in droves. Thousands upon thousands, from all parts of the civilized world they came, and among them were all manner of occupations. There were carpenters, machinists, merchants, gunsmiths, shoemakers, writers, and yes, there were artists. Some came with little or no training and only their innate artistic talent.

living here at the time. There are cave paintings in the Mojave

But others, like Charles and Arthur Nahl, were trained at some of

Desert that have been determined to be 9,300 years old based on

the best art schools in Europe. Half-brothers born in Germany, they

radiocarbon-dating and in our area, the native Americans living here

both studied at the art academy in Kessel and were descended from a

were the Nisenan dating back over 2,000 years and their public art

long line of German artists and sculptors dating to the 17th century.

creations can still be seen today in the form of petroglyphs. But with the discovery of gold in California, the artistic dynamics

Although it was the allure of gold that brought them to California, it would be the stark reality of daily living and the lack of easily

here would dramatically change. Already decimated by the spread

accessible gold that would drive them back to the skills they came

of malaria brought by trappers in 1832 that by best estimates killed

with, and for artists that meant creating art. For the Nahl brothers,

between 50 and 75 percent of the Native American population, the

this would mean giving up their mine—purchased in 1851 on

influx of over 300,000 gold-seekers would see their numbers further

Deer Creek near the town of Rough and Ready—and moving to

plummet from the already low 155,000, to fewer than 16,000 by the

Sacramento to find work as artists. But painters and illustrators

year 1900. Needless to say the Gold Rush would strike a crippling

were in great demand for the world was eager to see the images of

blow to Native American art in California.

this amazing historical event. People and places would be painted,

But since art is endemic to humanity, and like what’s happened time and time again throughout the course of history, as a dominant

sketched and reproduced in newspapers and magazines that would circulate around the world.

FOOTHILL FLAIR MAGAZINE

CULTURE

The Roundabout Sculpture by Kurt Steger at the intersection of East Main St. and Idaho-Maryland Rd. in Grass Valley

And in spite of the hardships, many gold-

also draws attention to and magnifies our

seekers stayed, and for artists it was easy to

area’s natural attributes. In addition, it serves

see why. California held unparalleled natural

to revitalize our cities and imbue a sense

beauty and with the newfound prosperity of

of community spirit and pride. Two great

its cosmopolitan population, the market for

examples of this type of community public

fine art was sure to grow. Both Charles and

art are the Del Oro Theatre mural and the

“If art is to nourish the roots of our culture, society must set the artist free to follow his vision wherever it takes him.” John F. Kennedy

Arthur would become iconic painters of this

Idaho-Maryland Road roundabout, both

era and would play an important part in the

located in Grass Valley.

newly created California arts community of the 1870s. Artists still gravitate to the Northern

The Del Oro Theatre mural titled “Mine Shaft,” was designed and painted by local artist John Pugh employing the trompe

Sierra Foothills for many of the same

l’oeil (French for deceive the eye) method

reasons and modern public art has for

of painting that creates a three-dimensional

many become an important aspect of

effect that appears to be real. This mural

daily living here. It reminds us of those

celebrates Grass Valley’s hard-rock mining

who came before us, and celebrates their

history, depicting miners descending into a

accomplishments and contributions. It

mine shaft on an elevator cart surrounded by FOOTHILLFLAIR.COM | FALL-WINTER 2011

CULTURE

heavy timbers, but also celebrates

sculpture was erected on public land

the area’s natural beauty by showing

and was paid for with public money.

a cascading Yuba River. This

Great civilizations have always

public art project was painted on a

embodied great art and in societies

privately owned, but highly visible,

where the people have a voice, no

newly remodeled art deco theatre

matter what the public art project is

building and paid for through

about or how it turns out, there are

private donations.

always those who are not happy with

The Idaho-Maryland Road

the outcome. These two projects

roundabout was designed and

were no different. Whether it is

created by local sculptor Kurt Steger

a disagreement in how to spend

and is located at a busy intersection

taxpayer dollars, or a dislike of the

in the heart of town. Using concrete,

final art, or a combination of the two,

wood and steel, three of the main

naysayers will always be heard. It is

components used in the mining days, Kurt endeavored to create a

“Miners in the Sierras” by Charles Nahl at the Smithsonian American Art Museum

actually not so different than politics. We elect public officials to create

sculpture that would reflect Grass Valley’s industry and people. He

public policy and sometimes we like what they do, and other times

worked with a local historic preservation group that donated old

we don’t. But public art in its pure form is truly an expression of our

mining artifacts like cast iron wheels and gears that he embedded

freedom as a people. The fact that we can express ourselves through

055_Ads_2011.qxd:055_Ads_2011 2:33 PM Page into the concrete. Large timbers 5/12/11 rise out of the concrete in the55shape

public art projects speaks volumes about the country in which we

of mineshaft supports from which hang large sheets of rusted steel

live. As John F. Kennedy aptly stated, “If art is to nourish the roots

laser-cut with symbols representing the Native American Maidu, and

of our culture, society must set the artist free to follow his vision

Cornish and Chinese miners. Unlike the Del Oro Theatre mural, this

wherever it takes him.” ff

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Flying in the Foothills BY ADRIAN SCHNEIDER PHOTOGRAPHY BY ADRIAN SCHNEIDER

FOOTHILLFLAIR.COM | FALL-WINTER 2011

PLAY

began my flying addiction in Southern

stretch my wings and explored the wonder-

corridors (think trees, hills, and no suitable

California. There, it was near-constant

ful views and many small, quaint airports

place to land should an engine quit). Radio

contact with air-traffic control or

dotting the landscape.

communication is sparse as compared to a

airport towers. One had to be vigilant flying

large metropolitan

Flying in

next to incoming 737s on approach, or fly-

these local Sierra

ing near an F-16 fighter screaming by your

foothill areas was

wingtip, or having a passenger jet coming

different than

difference between

into your flight path at meteor-like speed as

my Southern

controlled (tower

it gained altitude from takeoff... and then

California

operated) and

there were the other beginner pilots as well.

experience.

uncontrolled

Lots of radio communication was necessary,

The airports

airports (those

and as a beginning pilot it was extremely

are smaller and

without control

intimidating. There are some 20 separate

uncontrolled

towers) is one of

airports in a 40-mile radius; lots of places

(non-tower oper-

communication

to land. It was a good learning experience

ated). They are

requirements. In

flying in that type of congested airspace.

typically either

large urban areas,

situated on top of

controlled airports

of living in the big city, packed up our

a hill or within a

require the pilot

belongings, and moved up to the foothills

valley. Flying skill

to communicate

to be closer to our family, and the great

requires more

with the tower

rural nature we longed for. I continued my

vigilance against

passion (addiction) for the air and began

crosswinds, tight

flying out of the small airports in Auburn

flying areas, shorter runways, and dangerous

a landing pattern, along with the rest of the

and Grass Valley. Up here, I began to

areas associated with approach and takeoff

air traffic. One is typically told what to do,

After a time, my wife and I had our fill

air space. The primary

Preceding Page: Old Town Auburn, Above: Foresthill Bridge and American River Confluence.

controller in order to be slotted into

and when to do it, in relation to other air

Most of these you can either walk into town,

traffic. The pilot must contact the tower

borrow the local airport bicycles, or even get

controller to request permission to enter the

a ride into town from a willing local fellow

airport controlled area. For uncontrolled

pilot. A stop by the cafe in town is just the

airports without control towers, pilots enter

thing to catch the local gossip, and get the

the airport area, land and take off without

feel of the land and the locals. A short trip

the assistance of an air traffic controller. In

back and you’re in the plane, flying back

these airports, the pilots self-announce their

home; what a treat!

Flying in the Northern Sierra Foothills is just plain fun. More down-to-earth and seat-of-the-pants, and the trips more endearing. One also enjoys unencumbered views of the Sierra, and the beautiful local foothills, without bumping into a bevy of air traffic. activities. Using a common radio frequency

A few local airports also hold yearly air

specific for that airport, they call in who

shows and events. Here is where one can see

they are, where they are, and what their

“old birds” from World War II, experimental

intentions are.

planes (different FAA category), and fly-bys

Upon moving up here, my first “cross-

and pattern flying. For the Nevada County

country” flight was from Auburn to Tahoe.

and Auburn airports, these are usually held

We had just moved, and thought it grand

in July. These airports also serve the general

to go for breakfast at the south shore. The

public and include flight instruction, scenic

trip is approximately 40 minutes, and takes

flights, aircraft rental and charter services.

one directly across the Sierra. Lake Tahoe

The Nevada County airport also is the base

airport used to have an operating control

for CALFire, the State organization that is

tower, and would shuttle airplanes in and

in charge of fighting California’s wildfires.

out; the skiing crowd and jet-setters flying

CALFire’s operations are held every

into one of the most beautiful areas in

summer season, with a number of aerial

California. However, due to government

reconnaissance planes and aerial tankers

cutbacks, and the slowing economy, the

operating from the airport. These planes

control tower was no longer serviced. When

can often be spotted flying over the foothills

we arrived, we hopped out, into a absolutely

either scouting fires, or flying sorties with

gorgeous summer morning in south Lake

aerial drops of fire-retardant.

Tahoe. What did we do? Of course, we

Flying in the Northern Sierra Foothills

called our friends down in Southern

is just plain fun. More down-to-earth

California and told them that we flew into

and seat-of-the-pants, and the trips more

Tahoe for breakfast. We watched as a Lear

endearing. One also enjoys unencumbered

Jet from Mexico rolled up to the tie-down

views of the Sierra, and the beautiful local

area as we ate our Sunday brunch at the

foothills, without bumping into a bevy of

restaurant overlooking the airfield. Well

air traffic. I encourage those who want a

worth the $200 breakfast to brag about our

thrill to take a flight from one of the small

rich-and-shameless lifestyle.

airports in the foothills and experience

Other local airports I’ve explored, within

this joy. ff

an hour’s flight time, include Lake Almanor, Quincy, Groveland, Sierraville and others.

FOOTHILLFLAIR.COM | FALL-WINTER 2011

An Affinity for Art, Animals & Africa the artistic journey of douglas van howd

BY KEVIN MINTO

FOOTHILL FLAIR MAGAZINE

FEATURE

FOOTHILLFLAIR.COM | FALL-WINTER 2011

Like many professions where specialty rules the day, in the broad category of visual artistic expression, Douglas

Top: Governor Ronald Reagan signing an elephant casting with sculptor Douglas Van Howd looking on.

Van Howd had chosen painting animals as his craft. It had come naturally all right, his love of the outdoors, his ability to see the painting in his mind, to sketch it and then bring it to life with the masterful use of color and shading. Doug’s grandmother was an accomplished artist

Middle: Douglas Van Howd sketching the Samburu Chief’s wife while daughter Holly and others look on.

– it was in his blood and a career path had been chosen and confirmation had come, or so it seemed, in the form of commercial success. It was 1972, Doug’s paintings were selling, and as an artist he was in demand, gaining

Bottom: Nancy Van Howd sitting with women from the Samburu tribe in northern Kenya.

in popularity with each passing day. But someone had another idea, a different direction, a new beginning. One that would take him to heights that at the time were unimaginable and, for Douglas Van Howd, confirmation for this would come in the most curious of ways. An acquaintance at his local church – a lady with deep religious conviction who prayed and fasted for Doug for a week – would have a vision of Doug effortlessly creating small statues that would, in her words, “go before kings, queens, and presidents.” When this vision was told to Doug’s wife Nancy, Doug was away showing his paintings at the Game Conservation International’s biennial event in Texas. She excitedly tried to share it with him when he came home but the timing just wasn’t right. Several weeks passed and when she finally did share it, Doug was intrigued but neither realized the full significance until the very next day when the newly elected president of the Mzuri Wildlife Foundation called to inform Doug that the board had decided to give the outgoing foundation president and four special guests a bronze lion and had chosen him to create it. When told he had never sculpted anything before, the response was “we don’t have time to call another board meeting and we have faith that you can do it.” So began a new chapter and with that commission, Doug would realize an old talent newly discovered. A gift imparted to great sculptors throughout the ages. That is, the ability to free the form trapped inside the block, as Michelangelo once put it. With his trademark attention to detail that had gained him renown with his paintings, Doug set about to impart the same with his newly commissioned lion sculpture, and the results were nothing short of miraculous. So much so that the foundry used by Doug at the time was sure the casting had been created by a seasoned master and when learning it was Doug’s first, commented they were sure it would not be his last. For little did Doug know that the Mzuri Wildlife Foundation was rife with

FOOTHILL FLAIR MAGAZINE

FEATURE

celebrity members and when he got the list

eventually translate into his commission as

area of Montana, doing exactly what he

of five names to be engraved on the lion

the official White House artist and would lead

loved. He had developed a keen eye for

sculptures, among them were Bing Crosby

to Doug’s work being presented to myriad

detail and would spend hours watching the

and the Eighth Duke of Wellington. And upon

heads of state around the world – including

various wild animals that would cross his

hearing of Doug by way of his introduction

kings, queens and presidents!

path, sometimes to his possible detriment with close calls on several occasions. But it

You see for some who visit Africa for the first time, the experience

wasn’t until a documentary film assignment for an archery hunt in Mozambique, that the

permeates the soul and leaves an indelible mark that never

passion really took hold – and this time it

goes away. Doug was one such person and his first trip to

earth: Africa.

Mozambique in 1968 was all he needed.

was for the greatest collection of animals on The trip didn’t actually go that well from a film production standpoint. With the group sitting in an idling Jeep, one of the hunters

Having grown up in northern Nevada

shot a Cape Buffalo at 50 yards and only

attendance that evening clamored to see

with parents who loved everything about

managed to pierce its ear which served to

more of his work and, thinking quickly, he

the outdoors (hiking, fishing, hunting and

agitate the buffalo who, for short periods, can

hatched a plan for his second piece, a pride

horseback riding), it is no wonder that

run up to 35 miles per hour. And run it did!

of lions that would sell out in short order.

Douglas Van Howd would follow suit. He

When it reached the Jeep that had started

For a time, this would become a yearly

loved the outdoors and would jump at every

moving again it hit the spare tire mounted

event with presentations to other celebrities

chance to enjoy it. In fact he would think

on the back with three bolts, shearing them

including the likes of then California

nothing of spending five weeks alone on

all and sending the tire flying 15 feet into the

Governor Ronald Reagan. This would

horseback in the Bob Marshall Wilderness

air. With repeated effort the animal was finally

at the black tie event, many of the 1,000 in

“Hatari,” meaning “Danger” in Swahili, is the perfect name for this creation, the endangered Black Rhino. The maquette for this massive bronze rhino monument was originally created to support the Rhino Rescue Movement based in Europe.

FOOTHILLFLAIR.COM | FALL-WINTER 2011

FEATURE

subdued but dusk had arrived and the final

would go back time and time again and stay

filming would have to wait until the morning.

weeks at a time. He would study the animals,

The only problem was the African plain never

observe their day-to-day living. How they

sleeps and hungry hyenas would soon find a

ate, how they slept, how they interacted with

meal ready and waiting.

each other and their environment. He would

Doug has always believed that God has touched his life and his work, and cites many examples to affirm this. Not the least of which is his miraculous recovery from bone cancer as an eight year old when doctors only gave him another 4 years to live. But even with the tripâ&#x20AC;&#x2122;s less than stellar

photograph them, sketch them, paint them,

outcome, the love affair had begun and

and just plain admire them. He would come

Doug, Nancy, and at times their two kids

to know them down to the minute detail and

would, over the years, visit Africa more than

his sculptures and paintings would reflect that.

40 times. Each time being unique with

But it wasnâ&#x20AC;&#x2122;t just the animals of Africa

its own stories, its own memories, and its

that Doug and Nancy fell in love with, it

own paintings and sculptures. You see, for

was the people as well. Their simple way of

some who visit Africa for the first time, the

life, their trusting nature and enduring spirit

experience permeates the soul and leaves an

would before too long become the formula

indelible mark that never goes away. Doug

for lasting friendships. Once, upon visiting

was one such person and his first trip to

a Samburo village in Kenya and discovering

Mozambique in 1968 was all he needed. He

a man whose lower extremities had been

mauled to the bone by a lion with no doctor around for hundreds of miles, Doug stepped in and administered first aid from a kit that for basic survival had become fairly sophisticated over the years. The wounds were cleansed, disinfected and stitched and the tribespeople were so impressed they formed a line with all sorts of maladies that kept Doug busy for hours. Upon returning the next year this time with family in tow, Doug had them all wait in the Jeep for fear some who he had treated a year earlier may not have made it and he would be to blame. But everyone was fine, including the man mauled by a lion, and they subsequently made him an honorary chief and acting village doctor, a title he carried for the next ten years in both spirit and in practice. Doug has always believed that God has touched his life and his work, and cites many examples to affirm this. Not the least of which is his miraculous recovery from bone cancer as an eight-year-old when doctors only gave him another four years to live. Then there was the time he was at a loss as to what the sculpted scene of Ahmed, the famous African elephant he had tracked and sketched for

Life-size bronze Bull Moose at a private estate in Jackson, Wyoming

FOOTHILL FLAIR MAGAZINE

FEATURE

weeks, should be. Shortly thereafter Doug awoke to a vision of a finished sculpture of Ahmed walking in water, raking it up with his tusks complete with the patina of water marks on the tusks and legs. He immediately sketched it and the next morning, a package arrived from a man he had only met once while in Africa that contained a picture the man had taken of Ahmed walking in the shallow water of Lake Paradise. Although Doug had camped beside the lake, he had PHOTO BY NANCY VAN HOWD

never seen Ahmed even close to the water. Convinced this was a sign, Doug created the sculpture with this scene and subsequently won first place at an international show that garnered him worldwide acclaim. There was also the time he had a vision of his artistic signature followed by the ancient Greek ichthys symbol used by the early Christians of the time – a practice he subsequently applied to his own work. According to Doug, these are but a small sampling of circumstances that have defined his life and his work and he readily gives the credit for his success to his Creator. At 76 years young, Doug continues to amaze with his incredible sculptures and paintings, and he and Nancy continue their trips to Africa with two scheduled for 2012. Doug has also throughout the years created many sculptures of North American animals and people as well and is currently working on a life-size sculpture of a Nisenan Indian dancer that was commissioned by the United Auburn Indian Community (UAIC) and will grace the Central Square of downtown Auburn. Not only can you see Doug’s work around the country and the world, but if you live or are traveling in the Northern Sierra Foothills you can also see his amazing work at the Van Howd Studios located at 13333 New Airport Road, Auburn, California. ff

Gallery hours are Monday – Friday 10 a.m. to 4 p.m., phone: 530-887-1581. You can also see Doug’s work online at:

Doug & Nancy’s March 2010 Tanzania trip was a celebration of Doug’s 75th birthday and during the traditional party at the Crater Sopa Lodge, Renée, a trip participant, surprised everyone by reading a special writing of her first impressions of Africa - her birthday gift to Doug. Following is an excerpt from that writing.

Serengeti Gift By R.E. Chambliss You won’t understand until you get here. You can be told about the wonder of this place, that it will completely overwhelm you: The warm, clean smell swirling around you and the soft touch of the breeze. The constant undercurrent of sound - insects strumming on a hundred guitars, birds shouting to each other, “This tree is mine!” or serenading a potential lover - full of longing and hope. Wildebeest mooing. Zebras screeching. Is that a pride rumbling in the night? Then there is the look of this place. How can you know until you see it? A plush carpet of grass - green and gold, rippling, ruffling, and stretching all the way to an enormous sky. The trees with their small feathery leaves and long stabbing thorns, each an intricate sculpture created by a master - some classically open and table-flat, others bushy, round, homey and protective, and some dead and leafless, but still able to delight your eyes with their twisting, spiky limbs. And of course there are the animals. Their presence will bombard your senses. You will thrill at the sight of them, which is amazingly both familiar and unfamiliar. For who hasn’t seen an elephant, a giraffe, a lion, a zebra? You see them all the time in cartoons, picture books, and during occasional trips to the zoo where they probably seem bored and sad. Who hasn’t heard about the eternal quality of a leopard’s spots? Or felt as hungry as a hippo? Or longed to run like a gazelle? You know these animals. Of course you do. Except you don’t. You won’t until you get here and find creatures everywhere that you thought you knew so well, then realize you’d never really seen them before. Not really. You can’t know ahead of time the stately glide of the giraffe. It will blink at you from behind its long lashes before casually tearing free another mouthful of leaves. Then there are your fellow travelers. Is it that only the strong and interesting choose to come here or is it that being here opens people up and enables them to share that fascinating, engaging side of themselves that is normally covered up by work and mundane responsibility? You won’t really understand what kind of people you’ll be with until you are here with them - standing together in an open-topped Land Rover - marveling together about all you’re seeing. You who are here for the first time know more than you did before, and are beginning to understand what draws people to the incredible swath of life and beauty that we call the Serengeti and all the stories of Africa now ring true for you in a way they wouldn’t have before.

www.DouglasVanHowd.com

FOOTHILLFLAIR.COM | FALL-WINTER 2011

Romancing the Foothills BY KEVIN MINTO PHOTOGRAPHY BY TURNING LEAF STUDIOS

since the1970s, the tide has slowly changed and with the turn of the century, a boom-time has once again begun for the winemaking industry here that now boasts 34 wineries and counting. As a wine region, the Northern Sierra Foothills Wine Country (NSFWC) consists primarily of two counties, Nevada and Placer and, despite county lines, this is a contiguous wine region with some wineries in both counties just minutes away from one another. When most people think of the Sierra foothills wine regions, they think of El Dorado or Amador County but there is now a new contender and there seems to be no end in sight as to how successful it can be. For not only does it now have the diversity to attract visitors looking for the ultimate winery experience, but this area is also home to three of the most popular historic Gold Rush towns in the Sierra foothills. Between Auburn, Grass Valley and Nevada City, there is a larger concentration of restaurants, hotels, bed and breakfast inns and cultural activities than any other Sierra foothill wine region. Grass Valley for instance has 11 wineries represented in six wine-tasting rooms—all within two blocks—as well as the Center for the Arts, which attracts world-class entertainers such as the recently appearing

Aaron Neville and Stephen Stills & Graham Nash. Nevada City has four wine tasting rooms and all three cities have a number of

excellent restaurants, lodging facilities, art galleries, theatres and retail

The Northern Sierra Foothills has long held a

stores—perfect for that weekend getaway or extended-stay vacation.

romantic allure for many things including its spectacular

And those heading from the Bay Area to the Truckee-Lake Tahoe area

fall colors, its amazing abundance of outdoor activities, its incredible

for the weekend can now do the wine country and the High Sierra in

cultural offerings of all spectrums, and of course the oft-storied Gold

the same trip! The idea is leaving busy Interstate 80 for a wonderful

Rush era that played such an important part in California’s history and

wine-tasting diversion up Hwy 49 or Hwy 174, which eventually turn

continues to attract visitors worldwide.

into Hwy 20—part of the Yuba-Donner Scenic Byway as designated by

But there is another, lesser-known activity taking place in this region that, although not yet afforded the limelight of the other things, has

the U.S. Forest Service. An extra added bonus! So beyond the sheer number of venues and wonderful surrounding area, stands the ultimate reason for this wine region’s newfound

every bit the romantic allure and more. The activity is winemaking and, with the harvest complete, the

success, which are the wineries themselves. They range from the

Northern Sierra Foothills has once again given up its bounty and the

boutique winery with modest facilities producing 300 cases annu-

process has begun to create the stuff romantic tales are made of.

ally to those producing up to 45,000 with facilities right out of a

With roots that go back to the early Gold Rush days, winemaking

Hollywood movie. Many have won prestigious awards at national and

here has, like the Gold Rush, followed a boom and bust cycle with the

international competitions that have solidified this area’s reputation as

last vineyards all but disappearing during the Second World War. But

a top wine-producing region.

FOOTHILL FLAIR MAGAZINE

FEATURE

As varied as the wineries are from one another, so are the

owed by Phil & Jill Maddux who, after over 30 years of award-winning

winemakers. For instance there is Mark Henry who, with his wife

home winemaking by Phil, decided it was time to share his gift with

Julianne, owns Montoliva Winery. He left his job as a successful

the general public. Another great story is Jim & Lynda Taylor and their

boutique beer business consultant in the Pacific Northwest to find that

son Ryan, who own and operate Mt. Vernon Winery in Auburn, one of

perfect plot of land to produce the lesser-known wines of Montalcino,

the largest and most award-winning in the region. They have partnered

Tuscany. Wines that include Teroldego, Primitivo and 2011 bottlings

with Dr. Ernie Bodai, founder of the breast cancer research stamp, to

of Dolcetto and Negroamaro. They found that perfect parcel in

fight breast cancer and have exclusive world-wide rights to place the

the Chicago Park area of Nevada County and during the summer,

breast cancer stamp on their bottle with 12.5 percent of every sale

wine club members are treated to old movies on a large screen set

going towards finding a cure for breast cancer.

smack dab in the middle of their vineyard. Then there are Scott &

These are but a few of the personalities you’ll find when visiting

Judy Brown, who own Bent Metal Winery in Grass Valley—named

Northern Sierra Foothills Wineries and find them you will! For unlike many of the larger wineries in other areas, the owners/winemakers

So the next time you’re looking for your next great getaway, the Northern Sierra Foothills Wine Country beckons. It lays out a table of opportunity not easily found, especially this close to home - and who knows? You too could soon be “Romancing the Foothills.”

here actually help to staff their wine tasting rooms and love nothing better than to tell their tales and talk about their latest and greatest offerings. Most have wine clubs memberships that not only afford a discount on their latest wines but keep you in the loop on things like upcoming events, especially during the spring and summer. So the next time you are looking for your next great getaway, the Northern Sierra Foothills Wine Country beckons. It lays out a table of opportunity not easily found, especially this close to home—and who

after their other business as automotive damage appraisers. In his late thirties, Scott bought a book on winemaking along with a cheap winemaking kit, and he and Judy never looked back. There is also Zoe, the Labradoodle who is the official greeter at Lone Buffalo Vineyards

knows? You too could soon be “Romancing the Foothills.” ff Ready for your foothills wine tasting adventure? Check out the new interactive website: www.NorthernSierraWine.com

FOOTHILLFLAIR.COM | FALL-WINTER 2011

FOOTHILL FLAIR MAGAZINE

Watercolor Map by Jerianne Van Djik

FOOTHILLFLAIR.COM | FALL-WINTER 2011

FEATURE

Wineries

Cristaldi Vineyards Loomis • 916-759-1291 CristaldiVineyards.com

Lucchesi Vineyards Grass Valley • 530-274-2164 LucchesiVineyards.com

Dono Dal Cielo Newcastle • 530-888-0101 DonoDalCielo.com

Montoliva Vineyard & Winery Chicago park • 530-346-6577 Montoliva.com

Double Oak Vineyards & Winery Nevada City • 530-292-3235 DoubleOakWinery.com

Mt Vernon Winery Auburn • 530-823-1111 MtVernonWinery.com

Fawnridge Winery Auburn • 530-887-9522 FawnridgeWine.com

Naggiar Vineyards Grass Valley • 268-9059 NaggiarVineyards.com

Fortezza Winery Auburn • 916-502-5412 FortezzaWinery.com

Nevada City Winery Nevada City • 530-265-9463 NCWinery.com

Green Family Winery Auburn • 530-888-8866 GreenFamilyWinery.com

PaZa Vineyard & Winery Auburn • 916-834-0565 PaZaVinesandWines.com

Clavey Vineyards & Winery Chicago Park • 530-906-1364 ClaveyWine.com

Indian Springs Vineyards Nevada City • 530-478-1068 IndianSpringsWines.com

Pescatore Vineyard & Winery Newcastle • 916-663-1422 PescatoreWines.com

Coufos Cellars Rough & Ready • 530-274-2923 CoufosCellars.com

Lone Buffalo Vineyards Auburn • 916-663-4486 LoneBuffaloVineyards.com

Pilot Peak Vineyard & Winery Penn Valley • 530-432-3321 PilotPeak.com

Avanguardia Wines Nevada City • 530-274-9482 Avanguardiawines.com Bent Metal Winery Grass Valley • 530-559-9533 BentMetalWinery.com Bonitata Boutique Wine Auburn • 530-305-0449 BonitataBoutiqueWine.com Bruno Cellars Loomis • 916-223-1766 BrunoCellars.com Casque Wines Loomis • 916-660-9671 CasqueWines.com Ciotti Cellars Rocklin • 916-534-8780 CiottiCellars.com

FOOTHILL FLAIR MAGAZINE

FEATURE

Popie Wines Loomis • 916-768-7643 PopieWines.com

Vina Castellano Auburn • 530-889-2855 VinaCastellano.com

Avanguardia Wines 209 W. Main Street, Grass Valley Avanguardiawines.com

Rancho Roble Vineyards Lincoln • 916-645-2075 RanchoRoble.com

Wise Villa Winery Lincoln • 916-543-0323 WiseVillaWinery.com

Grass Valley Wine Company Wines: Bent Metal, Pilot Peak & Solune 128 Mill Street, Grass Valley GVWineCo.com • 530-615-4222

Secret Ravine Vineyard & Winery Loomis • 916-652-6015 SecretRavine.com

Wine TASTING rooms - Nevada City Clavey Vineyards & Winery 232 Commercial Street, Nevada City ClaveyWine.com • 530-906-1364

Sierra Knolls Vineyard & Winery Auburn • 530-269-2327 SierraKnollsWinery.com

Indian Springs Vineyards 303 Broad Street, Nevada City IndianSpringsWines.com • 530-265-9463

Sierra Starr Vineyard Grass Valley • 530-477-8282 SierraStarrWine.com

Nevada City Winery 321 Spring Street, Nevada City NCWinery.com • 530-265-9463

Smith Vineyard Grass Valley • 530-273-7032 SmithVineyard.com

Szabo Vineyards 316 Broad Street, Nevada City SzaboVineyards.com

Solune Wine Growers Grass Valley • 530-271-0990 SoluneWinery.com

Wine TASTING rooms - Grass Valley 151 Union Square Wines: Montoliva, Naggiar, Double Oak & Coufos 151 Mill Street, Grass Valley 151UnionSquare.com

Szabo Vineyards Nevada City • 530-265-8792 SzaboVineyards.com

INDIAN SPRINGS WINES

“Where it’s a matter of Taste! GIFT SHOP PREMIUM WINES Tasting Daily SUN.-THURS. 11:30-5 FRI-SAT 11:30-6 Friendly Staff

303 Broad Street Nevada City 530.478.1068 800-375-9311

IndianSpringsWines.com

FOOTHILLFLAIR.COM | FALL-WINTER 2011

Lucchesi Vineyards 167 Mill Street, Grass Valley LucchesiVineyards.com • 530-274-2164 Sierra Starr Vineyards 124 W. Main Street, Grass Valley SierraStarrWine.com • 530-477-8282 Smith Vineyard 142 Mill Street, Grass Valley SmithVineyard.com • 530-273-7032 Wine TASTING rooms - Loomis 3 Vigne Wines: Ciotti, Cristaldi & Popie 3750 Taylor Road, High-Hand Shed, Loomis 3Vigne.com

Fall in love… Stylish looks for the season that you won’t be able to resist. BY BRIANNA SILVERA

PHOTOGRAPHY BY TURNING LEAF STUDIOS

Fall has officially arrived and is revealing trends you’re sure to love! Fashionable jeans, shoes, accessories and more! We take a look at some of the styles and how you can mix and match.

feminine chic

mbrace your feminine side (and your curves) in a pair of skinny jeans, pumps

and a macrame top. Accessorize with ecofriendly beaded jewelry and add a little edge with a studded faux fur purse. This season is all about the fur details!

Sweater- $28.99, Camisole- $7.99, Jeans- $36.99, and Purse- $56.99 at Gray Street Clothing, Grass Valley 530-477-2310. Bracelet- $24.00, and Necklace- $42.00, 31 Bits. www.31bits.com.

FOOTHILL FLAIR MAGAZINE

FEATURE

Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening. –Coco Chanel

LEFT: Girls Just Wanna Have Fun - Playful polka dots, cowboy boots and a frilly top make for a flirtatious combo. Top- $24.99 at Gray Street Clothing, Grass Valley. 530-477-2310. Skirt- $19.99 at Runway, Grass Valley. 530-274-8785

kick up your party heels”

ith the holiday season on the horizon, there’s sure to be some social

gatherings to attend. Wether you’re headed to the neighbor’s house for dinner or to a more formal fete, these functions are a great excuse to unleash your inner style hound.

RIGHT: Turn Up the Heat - A simple cocktail dress turns fiery with a structured belt and geometric print heels Dress- $47.00 at Sugar Shack Boutique, Sacramento. 916-447-4435, www.sugarshackboutique.com.

FOOTHILLFLAIR.COM | FALL-WINTER 2011

Seventies Sophistication

Fall Flare T

his past Summer,

ell bottom jeans show their sophisticated side when worn with a

the seventies made a strong comeback and inspired a

sheer top, wedge platform shoes and a wide brimmed floppy hat.

bohemian trend that was perfect for the warm weather. This season we are still seeing certain elements of the seventies, but with a touch of sophistication for Fall. Towards the top of the list for seventies inspired looks this season are flared and bell bottom jeans. With skinny jeans being a common find in oneâ&#x20AC;&#x2122;s wardrobe these days, the flared and bell bottom jeans are a great alternative and make a statement in the sea of skinnies.

Top- $52.00, and Necklace- $34.00 at Sugar Shack Boutique, Sacramento. 916-447-4435, www.sugarshackboutique. com. Jeans- $47.00, and Belt- $8.99, Gray Street Clothing, Grass Valley. 530-477-2310. Hat- $42.00 at The Hat Store, Nevada City. 530-265-4070.

dress your feelings

how your relaxed side by pairing flared jeans with

a flowing cardigan layered over a camisole. (You can get prolonged wear out of your favorite summer tops by layering other tops over them).

Camisole- $32.00, Cardigan- $39.00, and Jeans- $101.00 at Sugar Shack Boutique, Sacramento. 916-447-4435, www. sugarshackboutique.com.

FOOTHILL FLAIR MAGAZINE

FEATURE

fearless fashion

olorful aztec inspired print pants take center stage when paired with a simple top. Layer bold

accessories like a metal cuff and wrap bracelet and add a pair of ankle strap pumps with snakeskin detail for a fearlessly fashionable look.

Fashion for your iphone Rediscover the clothes that you own and save money on some new ones with these oh so trendy iphone apps: Stylebook - You’ll never be left wondering “what to wear” again with this app at your fingertips. It’s like having a closet organizer and personal stylist all in one. Organize your clothes, create outfits, shop for items that you want and see how they look with what you have, track your fashion “inspirations” and more! www. stylebookapp.com ebay Fashion - We’re all suckers for a deal and now you can stay on top of the hottest fashions at killer prices! Browse various categories from women, men, children, vintage, wedding apparel and more. Bid on your favorite items for the best price possible, or immediately buy the ones you can’t live without. You can even track the items you’re watching, buying and selling. Score! www.mobile. ebay.com/iphone/fashion

Top- $70.00, Pants- $36.00, Cuff Bracelet- $22.00, and Earrings- $24.00 at Sugar Shack Boutique, Sacramento. 916-447-4435, www.sugarshackboutique. com. Wrap Bracelet- $24.00 at 31 Bits, www.31bits.com. Shoes- $70.00 at Runway, Grass Valley. 530-274-8785.

FOOTHILLFLAIR.COM | FALL-WINTER 2011

SURROUNDINGS SECTION

Hints of autumn

build to a

crescendo of color BY CAROLYN SINGER

PHOTOGRAPHY BY CAROLYN SINGER

Fall arrives gently in the Sierra Foothills. Softened light. An Indian summer heat wave for just a few hours in the afternoon, then cooling as the autumn sun slips into the western horizon. Leaves begin to change color, each plant on its own wondrous pattern in response to the changes in light and temperature. A few chilly nights give just a hint of impending dormancy.

Red maple (Acer rubrum)

some in the fertile soil. And deer do not eat this crop, so plant outside the garden fence. Onion seedlings will also go into the vegetable garden, along with starts of kale, broccoli, and oakleaf lettuce, which seems to be the most tolerant of winter’s chill. In the native landscape, a drive into back roads will brighten your fall with the gold of the bigleaf maple (Acer macrophyllum), and the soft red of the western redbud (Cercis occidentalis). Other changes may be more subtle. The white of the snowberries

ardeners and landscapers

oyster shell are added before seeding, the

breathe deeply. Planting season

cover crop will grow even more vigorously.

has arrived in the Foothills. While

My favorite seed blend is the “winter soil

the season slows plant growth,

builder” available at Peaceful Valley Farm

it opens an ideal window for planting, the

& Garden Supply in Grass Valley. I always

busiest time for anyone who is serious about

inoculate the seed to maximize the nitrogen-

planting the smallest perennial groundcover

fixing benefits of the legumes in the mix.

to the largest specimen tree. No other season

Also, because my vegetable gardening site is

offers the perfect soil temperature, weather,

so cold, I cover the seeded beds with a row

and growth conditions.

cover to protect the bell beans all winter.

Now is the time to plant cover crops on

In October, garlic needs to be planted in

bare soil where you expect to have a future

rich soil, high in phosphorus. Plant the large

garden or landscape. Building soil with a

cloves for your main crop to be harvested

fall-into-winter cover crop protects the Foothill

next June. The smaller cloves are perfect for

clay from compacting rain, and adds

redbud (Cercis occidentalis)

(Symphoricarpos), and occasionally the graceful bloom of the native basket grass (Muhlenbergia rigens) add to the natural fall beauty of our Sierra Foothills. As fall brings chillier temperatures, there is a subtle, then spectacular change in local

a crop of green garlic, and may be left

humus with the

in the ground as a

root growth. This

perennial. Harvest

single soil amend-

green shoots in

landscapes. Spread out over several weeks,

ment is the most

late winter, and

leaves on many shrubs and trees change

cost-effective way

in spring the

to red, gold, and orange. The timing and

to improve the clay

garlic scapes as

intensity each year differ, affected as much

soil so prevalent in

the plants begin

as fruit set in the spring by the varying

the Foothills.

bloom. Each year

temperatures. In spring we wish for warmer

the clumps will get

days and nights to ensure the fruit crop and

bigger if you leave

to warm the cold clay soil for planting. In fall

If compost, rock phosphate, and

FOOTHILL FLAIR MAGAZINE

eastern dogwood (Cornus florida)

SURROUNDINGS SECTION

we long for the chill to begin the beautiful

covering the entire tree, then the ground

autumn colors.

where they fall, enriching the soil and

The red maple (Acer rubrum) and the

protecting it from winter storms.

burning bush (Euonymus alata) are the first

Japanese maples (Acer palmatum) have

to signal this dramatic transition. It is the

been coloring for a few weeks when one of

maple in particular that brings visitors to the

my favorite trees, a paperbark maple (Acer

Foothills to enjoy the change. But the show

griseum) becomes the focal point near

is just beginning as the maple leaves fall to

my entry. Each leaf is a painting in itself, a

the ground. The list of good fall color plants

magical combination of soft red, orange-

is lengthy. With planning, dramatic color and subtle color can be the heart of your fall landscape for weeks, well into December. Soon after the red maple loses its leaves,

flowering cherry (Prunus)

eastern dogwoods (Cornus florida) take center stage. The leaves have such wonderful color that I float them in water as an arrangement, adding a few of the late-blooming

brown, and gold. Viewed closely, the tree is the essence of fall. Leaves color slowly and stay on the tree for many fall days, fading to golden-brown, and extending this breathtaking season into December. ff

perennials. In November, the most spectacular tree is the tupelo (Nyssa sylvatica) with very orange foliage. Most years the leaves stay on the tree for several days after the color transition, glowing in the autumnal light. At about the same time, the Chinese pistache (Pistacia chinensis) demands attention with its delicate dark-red foliage. Suddenly the flowering plums and cherries tupelo (Nyssa sylvatica)

(Prunus) steal the show with gold leaves

FOOTHILLFLAIR.COM | FALL-WINTER 2011

paperbark maple (Acer griseum)

SAVOR

dinner at

your food makes a big difference,” she commented. June and Diane know how to convey a homey feeling as if “mom” were catering to

Diego’s BY PATTI BESS

you alone. Everything at Diego’s is made from scratch including the tortillas. Meals begin with a plate of freshly made rolls and a cilantro salsa. From the Crab Relleno, Pescado la Plancha to the Stuffed Portobello — all are served with black beans, rice and delectable sauces.

PHOTOGRAPHY BY BLUETENT STUDIOS

Emily Moore is the head chef at Diego’s. She is also self-taught

f we eat with our eyes, then the unique environment at Diego’s restaurant in Grass Valley foreshadows a great meal to come. From the antique teapots, to the spoons embedded

in the concrete entrance, and the old lace curtains fluttering in the breeze of their patio dining area — this restaurant is one of the more creative to come along in a while.

and was the dessert and salad chef at Friar Tuck’s for many years. She and June strive to order a large portion of the foodstuffs locally. Their meat comes from Nevada County Free Range Beef and produce from a variety of local farmers. An evening or lunch at Diego’s is not just good food. It’s a delight for all the senses. ff

June Henriquez opened

Diego’s is located at: 217 Colfax Avenue, Grass Valley 530-477-1460 • www.DiegosRestaurant.com Open Mon - Fri 11am - 9pm, Sat 12pm - 9pm

Diego’s almost nine years ago after returning from Chile where she spent two years as a professional snowboarder. She met her husband Antonio Henriquez there; and the restaurant is named for their son, Diego. Her partner in this venture is her mom, Diane Robison. Everything in the restaurant is designed with recycled materials. Many of the thrift stores in town know Diane personally and save her items they think she would appreciate. Both June and her mother, Diane, were born and raised in Grass Valley. The building they occupy on Colfax Avenue was originally a TV repair shop owned by her grandfather. “I started this restaurant because I wanted to share a little of my life experiences with Grass Valley,” June commented. The cuisine of Chile is similar to California with its emphasis on fresh ingredients but with more sauces. She is self-taught — learning to cook as she went. The novel “Like Water for Chocolate” was a definite inspiration. “I am

Signature Dish: Panqueque Especial is prepared with a mildly spicy ground chorizo, pineapple, & rice. Wrapped in a savory crepe and baked with a green tomatillo sauce and a blend of feta and mozzarella cheeses. A side of seasoned grilled veggies is topped with guacamole. Wine Pairing: June recommends a delicious Chilean wine called Carmen Reserve — a blend of Cabernet Sauvignon, Carmenere, and a Valle del Maipo.

Seasonal Specialty: Grilled Salmon and Israeli Couscous with Lemon Scented Olive Oil served with roasted vegetable blend of the day and topped with guacamole sauce. Wine Pairing: June recommended the Bent Metal 2009 Chardonnay which features a well-rounded mouthfeel, good balance, while light on the oak with a hint of vanilla.

convinced that putting love into FOOTHILL FLAIR MAGAZINE

Honey Pumpkin Pie BY APRIL REESE

“Meet me at – The Monkey Cat.”

PHOTOGRAPHY BY APRIL REESE

When it comes to pumpkins, we all think

all day; or bake it at 350 degrees. Grandma

of our front porch with them carved and

pressure-cooked it, which is the quickest way,

decorated for Halloween, but I also think of

and 40 minutes is all it takes.

pumpkin pie. Eighteen years ago, I learned

So this year I will make a bulk pie mixture

what a real pumpkin pie is supposed to taste

and bake all day, but I will also try a few with

like. My husband’s grandparents had us over

honey from our hives. Here is the recipe that

and showed me what they had been doing

I made our honey pumpkin pies with! ff

for years, and it all starts with a regular jack o’lantern pumpkin. That first adventure was on the tail end

Voted Best Restaurant in Auburn!

of their fall baking; Grandma had already made 75 pies—that is what I counted on her calendar—and I wanted to learn. I was

Reader’s Survey, Auburn Journal

amazed and, when I got my first bite, there was never any going back to store-bought pies after that. You can either cut the pumpkin up, seed it, and boil on the back of the stove; or cut it up and put it in the crock pot and let it cook 4 eggs, lightly beaten 3 cups of pumpkin puree 1½ cup of evaporated milk 1½ cup of whole milk

Steaks Seafood Chops Pastas! Fabulous Desserts!

1½ cup of honey

Private Dining Room: Book your holiday party NOW! Customize your menu. Seats up to 28 guests.

2 teaspoons of cinnamon 1 teaspoon salt 1 teaspoon ground ginger ½ teaspoon ground cloves 2 – 9-inch pie crusts This mixture will make two nine-inch pies Preheat your oven to 425 degrees when it is time to make the pies. I usually make my pie crust the night before and chill it for the next day. Mix ingredients in the order they are listed. Fill your pie shells with pumpkin pie filling. Bake at 425 degrees for 15 minutes, reduce temperature to 350 degrees and bake for additional 45 minutes or until knife inserted into middle comes out clean. Completely cool or eat slightly warm with ice cream or homemade whipped cream.

Full Bar • Specialty Drinks 30 Wines (by the glass)

FINE DINING IN DOWNTOWN AUBURN

You can also cool the pies and freeze them in freezer bags. I wrap them in clear wrap with a layer of foil, write the flavor and date it. Finally place the pie in a freezer storage bag. When we want pie, I turn the oven to 350 degrees and bake the pie for one hour. It is still as yummy as when I first baked them. I find this to be a great memory maker for my kids and me, even though I do most of the work and they get the rewards. But it is something that they will always remember when they get older. Grandma and Grandpa brag to this day that I am the only one who still makes pies like Grandma, and I wouldn’t have it any other way.

LUNCH M-F 11:30am-2pm DINNER 7 Days/Wk @ 5pm FOOTHILLFLAIR.COM | FALL-WINTER 2011

PATIO DINING (Dog Friendly)

805 Lincoln Way, Auburn • 530-888-8492 www.MonkeyCat.com

SAVOR

WEDDINGS

Pears on Wedding Parade

MAKE IT A WEEKEND CELEBRATION

BY PATTI BESS

Plans

hese days I savor every sunny afternoon like the last

its smooth, firm flesh also holds its shape well when cooked.

By Hoekstra ForDonna that melt-in-the-mouth sensation, the juicy plump Comice is

spoonful of honey in the bottom of a jar. The scent

Joy of Life usually the Events pear of choice. It’s not particularly good for cooking but is

of autumn has been in the air since mid-August,

way before I’d had enough of berries and sweet local melons. Thank goodness, golden-green pears appeared in markets—the melt in your mouth comfort food of fall. For more than 60 years pears were a major commercial product of Nevada and Placer counties. Julie Boorinakis Harper still harvests some of the original pears from her grandfather’s orchard in Auburn, purchased in 1918. The pear blight of the 1960s literally wiped out California’s commercial pear industry and many of the small farmers with it. In the category of crisp but sweet falls the popular yellow or more stunningly red Bartlett pear. It is the first of the season. Delicious raw;

dreds of miles to celebrate with a favorite gift pear during the holiday season. INE TASTING, GOLF, music and end weddings areitsquickly gainin theatre, Nevada County has it all Named for the historic region in northwestern France known for ty with couples who want to ind for couples wanting the perfect pears, the juicy Anjou is a large, rounded fruit with green skin. If you extended wedding celebration. destination location for a weekend wedding. plan to cook with them, choose firm and slightly underLocal entertainment possibilitie With family and friends often traveling hunripe fruit in order to maintain shape. lesstheir offering day and nighttime a My favorite of all areguests the Bosc pears of all ages. Reserve one o theatres forare a private originally from Belgium. They slim viewing or t Planning A Wedding? wedding. Arrange with brownish-gold skin almost the a day of wine your guests or plan a private win A Wedding Affair for All Seasons color of Russet potatoes. It is one of Miners Foundry Cultural Center a local wine cellar. the best cooking pears. raw and January 29, 2012 Or Sliced you can plan a hike or 11:00 am to 4:00 pm served with an assertive blue cheese or a Tahoe Natio through our majestic 325 Spring Street, Nevada City arrange a horseback yummy warm brie and perhaps some walnuts, or llama tr Info: www.JoyOfLifeEvents.com our rolling hills. Plan a gathering they are a perfect partnership. (530) 432-4030 River, local lakes, or a tour and Unlike stone fruits, pears ripen off the tree. Choose firm pears with a our historic Empire Mine. You little give at the stem end. They should be stored at room temperature

Serving Nevada County Since 1959

129 West McKnight Way, Grass Valley, CA

272-5000 102

N E VA D A

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COUNTY

735 Zion Street, Nevada City, CA

265-4596 GOLD

SAVOR

and will not ripen in a refrigerator. Available

Preheat the oven to 375 degrees. Cream

almost all winter, but our locally grown pears

the 5 tablespoons butter with the sugar,

appear in markets August through November.

then add the molasses and cooled coffee,

Pears are not just for dessert. I appreciate their versatility and the simple ways they can be used in both sweet and savory dishes.

vanilla, and ginger. Add the egg and beat until

INDIAN SPRINGS V V II N N EE Y YA AR RD DS S

smooth, then stir in the buttermilk. Mix the dry ingredients, and add them to

They are a great accompaniment to meats

the butter mixture, beating on low, just until

and a perfect texture and sweetness to bal-

combined but well mixed. Spread the batter

ance a salad of bitter greens and a dynamic

evenly over the pears and bake until the cake

cheese. Pears and Roquefort on little toasts

has risen, browned, and begun to pull away

or with slightly melted brie are culinary soul

from the sides of the pan, about 35 minutes.

mates. And subtle flavor of the Sweet Potato

Remove, and let cool for a few minutes.

Pear Soup that follows makes a wonderful

Place a serving plate over the pan, grasp the

first course for any festive occasion.

pan and plate firmly, and reverse. Whip the cream until soft and billowy; then stir in the molasses and coffee. Serve the

Pear Upside-Down Cake with Molasses Cream

cake topped with a dollop of this cream.

Tasting Tasting Room Room Hours Hours

Friday Friday –– Sunday Sunday OPEN OPEN Weekdays Weekdays by by appointment appointment Complimentary Complimentary Tasting Tasting 15 15 varietal varietal wines wines and and blends blends 530-268-9059 530-268-9059 Sweet Potato Pear Soup • 3 tablespoons unsalted All All wines wines estate estatebutter grown grown 18125 18125 Rosemary Rosemary Lane Lane Live Livebrown music musicsugar, on on many many weekends weekends • 2 small yams or Grass sweetValley, potatoes, about 2 • ¾ cup light packed Grass Valley, CA CA 95949 95949 Small Small plates plates available available on on many many weekends weekends between between Auburn Auburn & & Grass Grass Valley Valley lbs. total Open Open to to sundown sundown on some some weekends weekends off off Hwy Hwy 49 49 The Cake on Stunning Stunning vineyard vineyard views views • 4 cups water

Harboring a host of PREMIUM WINES & GIFTS Visit our

TASTING ROOM “Where “Where it’s it’s aa matter matter of of Taste!” Taste!” COMPLIMENTARY COMPLIMENTARY TASTING TASTING DAILY DAILY FRIENDLY FRIENDLY STAFF STAFF

• 3 Bartlett or other pears

• 5 tablespoons unsalted butter, at room temperature • ¼ cup dark brown sugar, packed • 1/3 cup molasses

• 1-3 tablespoons espresso or strong coffee • 1 teaspoon vanilla extract • 1 heaping tablespoon finely grated ginger • 1 large egg, room temperature • ½ cup buttermilk • 1½ cup whole wheat pastry flour • 1 teaspoon baking soda

• 2 tablespoons butter • 3 large ripe pears (any kind except Bosc)

ONLY HAVE SO MANY cup dry white wine • 1/3 “YOU BOTTLES IN LIFE, NEVER DRINK A BAD ONE”

• 1/3 cup milk

• ¼ to Award ½ teaspoon white Award winning winning fine fine wines winespepper from from aa thoughtfully thoughtfully contemporary contemporary style. style. AA laid laid back back wine wine tasting tasting experience experience comfortable comfortable for for everyone. everyone. And, And, we’re we’re close close -- just just 33 easy easy miles miles from from Peel the yams and cut intoGrass small pieces. historic historic downtown downtown Grass Valley. Valley.

• 1 teaspoon cinnamon

14364 14364cinnamon McCourtney McCourtney Road, Road, 530-559-9533 with the water, stick530-559-9533 and salt. Cover

• ½ teaspoon cardamom

and simmer until potatoes or or vist vist15 us us atatminutes Grass Grass Valley Valley or Wine Wine Co. Co. 128 128 Mill Mill street streetare

• ½ teaspoon dry mustard

soft. Remove and discard the cinnamon stick;

• 1 tablespoon molasses

• 2 tablespoons espresso or strong coffee

6ISIT 53

$OWNTOWN 'RASS 6ALLEY Peel the pears, quarter them and remove -ILL 3T the cores. Cut each quarter lengthwise in half. 7INERY 6INEYARDS Melt the butter in a 10-inch cast iron skillet, 6IEW &OREVER ,ANE then add the sugar. Stir until dissolved; turn /PEN %VERYDAY !- 0off the heat and arrange pears evenly.

IndianSpringsWines.com IndianSpringsWines.com

• 1½ teaspoons salt

CLINK! stockpot Bring to a boil in a medium-sized

• 1 cup cold whipping cream

303 303 Broad Broad Street, Street,Nevada Nevada City, City,CA CA 530.478.1068 530.478.1068 •• 800-375-9311 800-375-9311

• 1 3-inch cinnamon stick

• 1½ teaspoons ground ginger

The Cream

SUN.-THURS. SUN.-THURS. 11:30-5, 11:30-5, FRI-SAT FRI-SAT 11:30-6 11:30-6

Open Open Sat. Sat. and and Sun. Sun. 12-5 12-5 and and by by appt. appt. bentmetalwinery.com bentmetalwinery.com

set aside. Peel, core, and slice pears. Sauté in butter V VIIN NE EYA YAmedium R RD D for about three minutes over heat.

Add the wine, cover and simmer a few more minutes. Add pears to the yams. Using a food processor or blender, blend until smooth. Add the milk and white pepper. Simmer just before serving to heat through.

Wine Tasting Garnish with a dollop or yogurt or sour www.sierrastarr.com www.sierrastarr.com

Downtown Grass Grass Serves Valley Valley cream andDowntown a pinch of cinnamon. 4 to 124 124ffW. W. Main Main St. St. 6 as a first course.

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Delicious Delicious Premium Premium Blends Blends with with aa European European Flair Flair Tasting Tasting Room Room

209 209 W. W. Main Main St., St., Grass Grass Valley, Valley, CA CA 530-274-9911 530-274-9911 Open Open daily, daily, 12-5 12-5

Winery Winery

13028 13028 Jones Jones Bar Bar Rd., Rd., Nevada Nevada City, City, CA CA 530-274-9482 530-274-9482 Open Open Sat. Sat. & & Sun. Sun. 12-5 12-5 Complimentary Complimentary Tasting Tasting

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FOOTHILLFLAIR.COM | FALL-WINTER 2011

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SAVOR

New Moon Cafe BY WENDY VAN WAGNER

I enjoyed an outdoor lunch today with a dear friend at New Moon Cafe, a meal and dining experience that left me feeling like a special guest at a friend’s country home! New Moon is located in downtown Nevada City, yet the ambiance was such that I felt instantly transported to someplace private and unique, a place that deeply honors the dining experience. One of the things that made our lunch special was the exquisite service. The staff is beautifully attentive and skilled without ever seeming overbearing. Filling water glasses often, checking in to see how your meal is, telling what the specials and desserts are in person are things I noticed and appreciated. But I have to say, one of the biggest things that sets New Moon staff apart from almost anywhere I have ever dined is the feeling that they love their work. A feeling of pride in service that is unmatched. On to the food, though! Today was very warm, even at 11:30 a.m. when we sat down for an early lunch. After looking over the well-curated wine list — which included many options (without being overwhelming) for wines by the glass, half bottle and full bottle — my friend Maria and I decided on a glass of Chardonnay from Trefethen Family Vineyards in Napa for me and a glass of Rose Pinot for her. Both complex and refreshing and California-grown! Bread and butter came to our table with the wine and I appreciated that the bread was not a huge basket (which I would have eaten because it is so good!), but just enough to whet the appetite! We looked over the menu, which changes seasonally. New Moon is known for cooking with organic, natural and local produce and meats, which is a big plus if you are into sustainable practices and flavorful, fresh food. The lunch menu offered a soup of the day which today was Chicken Leek soup, a

restaurant review

PHOTOGRAPHY BY WENDY VAN WAGNER

selection of robust salads that are really a meal unto themselves, as well as sandwiches featuring James Ranch organic lamb, Niman Ranch pork loin and organic turkey. There were also vegetarian options as well as some seafood specials. New Moon always has a ravioli to choose if you wish; today’s special ravioli was Chevre, dry jack cheese, sun-dried tomatoes and olives in a beurre blanc sauce. You can order ravioli by the piece, or a plate. I ordered one to start off with and I am so glad I did! It came to me in a small perfect shallow bowl with plenty of the sauce topped with fresh parsley and cracked pepper. I can imagine how a whole plate of these little pasta pillows would be enough to put you into a carb coma because one of them alone was amazing! Beautiful handmade pasta, silky fluffy cheese and just the right amount of tomato and olive! For my entree I chose the Bay Shrimp Ceviche with fresh organic greens, tossed with a mango and roasted poblano vinaigrette and topped with bay shrimp, mango and avocado. Arriving to our table with abundance, the bay shrimp were perfectly cooked and wonderfully spicy with minced jalapenos and red onion, which gave it quite a kick! One of my pet peeves is poorly dressed salad; it is easy to make it too goopy or too dry but this salad was expertly dressed and tossed so that every bite was complex and tasty. The garnishing was also thoughtful and elegant, with half an avocado

FOOTHILL FLAIR MAGAZINE

and some mango on the side to remind you what flavors you were experiencing. Maria chose one of the specials: a hot crab cake on a bed of organic green lettuces topped with a pomegranate aioli. Beautiful presentation with a generous dollop of the aioli, which was whipped so thoroughly that it looked like yogurt! We ended our meal by splitting a dessert. New Moon desserts are not to be missed. I know this from previous meals here! They always have something new on the menu, featuring fruit that’s fresh and in season. One of my favorite items on the menu is the creme brulee, but the waitress’s eloquent description of the lemon custard tartlet with strawberries really drew me in. The custard had the perfect bite of sweet and sour and paired beautifully with the flakey tart. I ended the meal in a happy trance! Peter Selaya and Buzz Crouch are the owners of the New Moon Cafe. It is their dedication to the highest quality ingredients, wines and service that have made them a mainstay and highlight in fine dinning in our region, not to be missed. They have been open for 13 years and 170 new moons. In their own words, “ A love for food and community led to an infusion of our resources and talents to create New Moon Cafe. We are fortunate to still be serving food in an ever-expanding community. Creating a place that honors international culinary influence yet relates to our mountain town remains our greatest desire. Big city dining with a small town atmosphere and lots of love. Sophisticated, comfortable and thoughtful.” ff 203 York Street Nevada City 530-265-6399 • TheNewMoonCafe.com Lunch Tue-Fri 11:30am - 2pm Dinner Tue-Sun 5pm - 8:30pm

WELLNESS

New Varian IX Linear Accelerator for Cancer Treatment One in three people develop cancer during their lifetime, many of whom will require radiation therapy. Sierra Nevada Memorial Hospital (SNMH) is proud to announce the addition of its new Varian IX Linear Accelerator to treat patients with cancer who need radiation therapy. This stateof- the-art linear accelerator precisely directs radiation to the patient’s tumor to kill cancer cells. Its advanced, increased accuracy decreases damage to non-cancerous tissue while treating many prevalent forms of cancer, such as: breast, prostate, and lung cancer. Its unique Smart Arc technology reduces treatment times due to its ability to more rapidly process complex treatment data. The Varian IX Linear Accelerator offers impressive online CT imaging which permits more accurate delivery of radiation. It tracks and adjusts for the motion as the patient breaths and moves; thus, allowing for greater precision and speed for more efficient treatment with more difficult cancers. For the first time, the Varian IX allows for Stereotactic Body Radiation Therapy

(SBRT) treatment. The procedure delivers of a few high doses of radiation to a tumor that was previously unattainable by standard radiation therapy. SBRT doses are given in a short period of time – usually over a 1 week period. SBRT is not for everyone. Our expert Radiation Oncologists use sound judgment, due to its high dose of radiation, which candidates are suitable for SBRT. To date, the procedure is most successful in treating certain lung, liver, spinal, and brain tumors. “For members of our community who need radiation cancer treatment, it is important that they receive high quality care, close to home.” SNMH is investing in the care of Nevada County’s 100,000 citizens. Today, when hospitals are challenged to obtain funds for new medical equipment, SNMH continues its legacy of excellent radiation therapy with the upgraded Varian IX Linear Accelerator and suite. It is the only one of its kind within a 50 mile radius, including Auburn or Yuba City. CEO Katherine Medeiros comments, “For members of our community who need radiation cancer treatment, it is important that they receive high quality

Comfort Cuisine Program Treatment and care for cancer patients just got better in Grass Valley. Sierra Nevada Memorial Hospital offers a Comfort Cuisine Program to bridge the gap between cancer treatments and nutritious meals. Each month, Comfort Cuisine volunteers come together to prepare delicious, healthy freezer meals for a donation of $3 per meal or complimentary for those unable to afford the donation. To learn more about the SNMH Comfort Cuisine program, call (530) 274-6600 or visit us online at snmh.org

FOOTHILLFLAIR.COM | FALL-WINTER 2011

L to R: Dr. D. Kraus, Velu Vishwanathan, Chris Cidonio, and Dr. R. Evans.

care, close to home. Traveling outside of the area 3-5 times a week, for several weeks, is a significant hardship and now, for most patients, it is not necessary because of this new linear accelerator technology.” A generous gift of one million dollars was raised within our community by the SNMH Foundation to purchase the equipment and build the new suite. “The hospital could not have made this happen without the generous financial support of the community,” Medeiros said. The suite is located next to SNMH’s Comprehensive Cancer Center so there will be no interruption in care. The hospital commends the work performed by the local contractors to build the suite. Sierra Nevada Memorial Hospital is extremely fortunate to have visionary leadership, the expertise and specializations of our clinical team, and the generous dedication of the Nevada County community to make the purchase of the Varian IX Linear Accelerator possible.

WELLNESS

Smart Exercise BY MIKE CARVILLE

There’s a saying in the athletic training business, “You can’t fire a canon from a canoe.” Essentially it means that if the small muscles that stabilize your joints (canoe) are weak, then you are at increased risk of chronic injury and decreased performance regardless of how often you exercise or recreate. This is true even if your legs and arms (canon) are relatively

strong. In fact, strong legs and arms may increase the risk of injury

curl dumbbell, I am essentially isolating my bicep muscle in my

to the low back and shoulders if your core is weak.

upper arm. The movement isn’t very functional unless I am training

By the way, the core is more than the muscles that make up that

to drink lots of beer and my calorie burn rate is low because no

elusive “6-pack.” The core includes all the muscles of the torso, from

matter how big my bicep is, it’s still just a small percentage of my

the hips to the shoulders, which form a muscular pillar that supports

overall musculature. If I were to replace the bicep curl with a squat

the forces generated by the arms and legs.

and curl exercise then I use my whole body which translates well

To experience your core in action, try holding a weight in your

to any standing/pulling movement I might perform in a real life,

right hand, with your arm resting at your side. Now lift the weight

plus I burn 3-5 times as many calories because I am using some

until your right arm is perpendicular to your torso. Where do you

many muscles at once. I also get good improvements in balance,

feel the strain? Your right shoulder obviously but also the left side of

coordination and some flexibility – all in one full body exercise.

your torso as your core musculature (transverse abdominis, obliques, quadratus lumborum, multifidus) works to stabilize your spine.

At South Yuba Club in Nevada City and Monster Gym in Grass Valley, we use specialized fitness equipment and functional

…let’s discuss the next “big thing” in fitness and exercise. The buzz these days in health and fitness media is “functional training.” Your hips, spine and shoulders must be able to safely stabilize against the load lifted or movement produced. If the core is weak then those structures become unstable and misaligned, leading to excessive wear and tear every time you take a step, pick up a child or hit a golf ball. Over time this misalignment will damage connective tissue and joints leading to chronic pain, at which point even recreational activities and exercise can become painful. With this concept in mind let’s discuss the next “big thing” in fitness and exercise. The buzz these days in health and fitness media is “functional training.” Now truth be said, there are more

programming in all of our personal training programs. “You won’t

definitions of “functional training” than there are crash diet plans on

hear us talk about individual muscles like the biceps or pecs,” says

the internet. For our sake, let’s keep the definition plain and simple.

South Yuba Club certified fitness trainer Kevin Bennett, ISSA. “You

Functional training simply focuses on strengthening the body from the core out using natural full body movement as opposed to

don’t swing a golf club or ride a bike with just one muscle and you shouldn’t train by isolating individual muscles either.”

FOOTHILL FLAIR MAGAZINE

WELLNESS

Functional users had a 58 percent greater increase in strength over the fixed-form group.

movement and multiple muscle groups. It’s fun and, most of all, it really works.” All the functional movement exercises can be scaled to meet the needs of all fitness levels and no experience is required. ff

Many people equate strength training with bodybuilding but the research shows that functional training actually provides more beneficial results with significant improvements in both everyday activities and sports. In 2009, the Journal of Strength and Conditioning Research published research on functional training. Results of the study showed very substantial gains and benefits in the functional training group over fixed training equipment. Functional users had a 58 percent greater increase in strength over the fixed-form group. Their improvements in balance were 196 percent higher over fixed and they reported an overall decrease in joint pain by 30 percent. Functional equipment is unique too. “No big machines with weight stacks and pins here,” says Kevin, who refers to the variety of functional equipment as “fun toys” since its use mimics play and the everyday movements of real life and sport. “We use cool stuff like battling ropes, Kettlebells, TRX Suspension Trainers, balance disks, power bands and plyo-boxes, to train in all three planes of human

If you want to ride farther, hike longer, keep up with the kids or hit the golf ball pain-free then give us a call at South Yuba Club (530) 470-9100 or email me at mikec@southyubaclub. com and train SMART.

BUSY. BUSY. BUSY. BUSY. BUSY.

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FOOTHILLFLAIR.COM | FALL-WINTER 2011

MARKETPLACE

Artist & Art Organizations Artist Studios in the Foothills • pg 7 Grass Valley • 530-274-7900 www.ASIFstudios.com

South Yuba Club • pgs 46-47 Nevada City • 530-470-9100 www.SouthYubaClub.com

Monkey Cat Restaurant • pg 41 Auburn • 530-888-8492 www.MonkeyCat.com

Douglas Van Howd - Artist • pg 22 Auburn • 530-887-1581 www.DouglasVanHowd.com

Construction Equipment/Supplies Gold N Green • pg 18 Grass Valley • 530-273-0064 www.Gold-N-Green.com

Naggiar Vineyards • pg 32 Grass Valley • 530-268-9059 www.NaggiarVineyards.com

Eggstra Special • pg 17, 50 Auburn • 530-888-8000 www.EggstraSpecial.com

Hansen Bros. Enterprises • pg 2 Grass Valley • 530-273-3381 www.GoHBE.com Food & Drink Avanguardia Wines • pg 43 Grass Valley • 530-274-9911 www.AvanguardiaWines.com

New Moon Cafe • pg 44 Nevada City • 530-265-6399 www.TheNewMoonCafe.com Northern Sierra Wine Resource • pg 32 Northern Sierra Foothills Wine Country www.NorthernSierraWine.com

resource guide

Grass Valley Center for the Arts • pg 15 Grass Valley • 530-274-8384 www.TheCenterfortheArts.org Nevada County Arts • pg 3 Nevada City • 530-278-5155 www.NevadaCountyArts.org Placer Arts 360 • pg 3 Auburn • 530-885-5670 www.PlacerArts.org Beauty, Health & Wellness DanaeMarie’s Salon • pgs 34-37 Grass Valley • 530-272-3626 www.DanaeMariesSalon.com

Sierra Nevada Memorial Hospital • pg 45 Grass Valley • 530-274-6000 www.SNMH.org

Diego’s • pg 40 Grass Valley • 530-477-1460 www.DiegosRestaurant.com

Indian Springs Vineyards • pg 32 Nevada City • 530-478-1068 www.IndianSpringsWines.com

Sierra Knolls Winery • pg 32 Grass Valley • 530-269-2327 www.SierraKnollsWinery.com Smith Vineyard • pg 29 Grass Valley • 530-273-7032 www.SmithVineyard.com

Tofanelli’s Bistro • pg 42 Grass Valley • 530-272-1468 www.Tofanellis.com

Lucchesi Vineyards • pg 29 Grass Valley • 530-274-2164 www.LucchesiVineyards.com

LODGING Annie Horan’s B&B • pg 11 Grass Valley • 530-272-1516 www.AnnieHoran.com

Marshall’s Pasties • pg 43 Grass Valley • 530-272-2844 no website at present

Broad Street Inn • pg 11 Nevada City • 530-265-2239 www.BroadStreetInn.com

FOOTHILL FLAIR MAGAZINE

MARKETPLACE

Services Bluetent Studios • pgs 12, 16, 17, 44 Grass Valley • 530-687-2000 www.BluetentStudios.com Len Stevens Construction, Inc. • pg 5 Grass Valley • 530-432-3643 www.LenStevensConstInc.com Main Street Park & Sell • pg 49 Grass Valley • 530-265-4747 www.MainStreetParkAndSell.com

Shopping 31 Bits • pgs 34, 37 Newport Beach www.31Bits.com Ashley Furniture • pg 20 Grass Valley • 530-273-8400 www.AshleyFurnitureHomestore.com A to Z Supply • pg 39 Grass Valley • 530-273-6608 www.AtoZSupply.com

SPD Markets • pg 42 Nevada City • 530-265-4596 www.SPDMarket.com Stucki Jewelers • pg 7 Grass Valley • 530-272-1266 www.StuckiJewelers.com Sugar Shack Boutique • pgs 35, 36 Sacramento • 916-447-4435 www.SugarShackBoutique.com

B&C Home & Garden Center • pg 51 Grass Valley • 530-273-6105 www.BandCGrassValley.com

Tess’ Kitchen Store • pg 13 Grass Valley • 530-273-6997 www.TessKitchenStore.com

Country Wood Furniture • pg 9 Grass Valley • 530-273-5375 www.GrassValleyFurniture.com

The Hat Store • pg 36 Nevada City • 530-265-4070 no website at present

Gray Street Clothing • pgs 34, 35, 36 Grass Valley • 530-477-2310 www.GrayStreetClothing.com

Tuxedo Den • pg 28 Roseville • 916-786-9060 www.TuxedoDen.com

Premier Tile & Stone • pg 7 Grass Valley • 530-273-9590 www.PremierFloors-GV.com

Utopian Stone • pg 52 Nevada City • 530-265-6209 www.UtopianStone.com

resource guide

Mike Bratton - State Farm • pg 47 Grass Valley • 530-273-0521 www.MikeBrattonAgency.com Sierra Flair Publishing • pg 48 Grass Valley • 530-273-1284 www.SierraFlair.com Solid Rock Builders • pg 21 Nevada City • 530-272-1511 www.SRBuilders.com

Tripps Auto Body & Paint Shop • pg 9 Grass Valley • 530-273-8515 no website at present Turning Leaf Studios • pg 5 Grass Valley • 530-274-1557 www.TurningLeafMoments.com

Ragtime Consignment Clothing • pg 8 Grass Valley • 530-273-5707 no website at present Runway • pgs 35, 37 Grass Valley • 530-274-8785 no website at present

FOOTHILLFLAIR.COM | FALL-WINTER 2011

Wild Plum • pg 50 Grass Valley • 530-273-5007 www.WildPlumOnline.com

MARKETPLACE

Seasonal Finds abound at Wild Plum 111 Mill Street, historic downtown Grass Valley ~ 530.273.5007 ~ www.WildPlumOnline.com

Nature’s bounty of rocks and minerals are the perfect decor item to grace any style house with a variety of colors and textures to suit any taste.

Deep Purple Amethyst Geode with White Calcite Crystals 17”h x 11”w - $427.50

Green Calcite Crystal - $5.99

Tillanzsia on Green Apophyllite - $32.00

Sulphur Crystals - $39.95

Nature Inspired Floral Design in Glass Bottle - $19.99

Autumn Floral Design on Log - $29.50

Hand-Carved Gourd by Local Artist Bill Wilson - $75.00

Pinecone Owl - $22.95 in Holiday Bird Nest - $14.95

Festive Snowman with Cardinal Friends $23.50

Fall is here and entertaining is right around the corner. Decorate your house with nature Pinecone Votive - $9.50

Pinecone-Birch Birdhouse Ornament - $6.99

Christmas is coming and it’s none too early to add that special something to brighten the holidays.

inspired accents that highlight the beautiful area we live in.

Cardinal Sculpture - $4.95 Hand-Crafted Chocolates by Lazy Dog Confections; peanut butter cups, chocolate covered marshmallows, pecan turtles, almond butter toffee - $7 for 1/2 lb.

Hammond Handmade Candy Canes - $2.99

Nothing speaks of the holidays like your favorite chocolates and candies. Indulge your senses with the ultimate comfort food. Hammond Handmade Twist Lollipop - $2.99

FOOTHILL FLAIR MAGAZINE

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