Sight and Life Magazine: Consumer Insights

Page 128

130

OBITUARY: COLUTHUR GOPALAN

“NIN today bears testimony to his genius as an architect and father of nutrition sciences in India. Research under his leadership formed the basis of major national nutrition programs initiated in the 1970s – ICDS, Massive Dose Vitamin A and Iron Supplementation,” commented Dr R Hemalatha, Director, NIN. “Dr Gopalan was a visionary institution builder. He viewed medical and nutrition science from a holistic perspective and

Dr Gopalan was conferred with the first FANS Living Legend

always wanted to address them taking a multidisciplinary and multisectoral approach. His contributions to medical science in general and nutrition science in particular are immense. He, in fact, brought nutrition to center stage and was instrumental in putting it as an important driver in the developmental plans and policies of the country,” said Dr Balram Bhargava, Director General of ICMR. Reprinted from India Science Wire with permission.

* Abbreviations in order of appearance:

Award by the Federation of Asian Nutrition Societies (FANS)

World Health Organization, United Nations Children’s Fund,

during the 13th Asian Congress of Nutrition in Bali in August

Interdepartmental Committee on Nutrition for National De-

2019. Dr Gopalan was a founding member of FANS and con-

fense, National Institute of Nutrition in Hyderabad, US Agen-

tinued as an honorary executive member until his decease.

cy for International Development, Demographic and Health Surveys, Dietary Reference Intakes, high-performance liquid

His colleagues Al Sommer and Keith West remember him:

chromatography, atomic absorption spectroscopy.

Before there was a WHO* (1948), UNICEF (1946), ICNND (1955), NIN (1958), USAID (1961) and DHS (1984); before

Keith P West Jr, DrPH, George G Graham Professor of

there were DRIs (1997), and methods of HPLC (1967) and

Infant and Child Nutrition, Department of International

AAS (1955) to assess nutrients; before the synergy of nutri-

Health, Johns Hopkins Bloomberg School of Public Health,

tion and infection was published by Scrimshaw, Taylor and

Baltimore, MD, USA

Gordon (1959 and 1968); before the emergence of nutritional epidemiology as a discipline (1960s); before there was a

Alfred Sommer, MD, MHS, Dean Emeritus and Professor

Department of International Health at Johns Hopkins (1961)

of Ophthalmology, Epidemiology and International Health,

or even an independent India itself (1947), there were the ob-

Johns Hopkins Bloomberg School of Public Health,

servations, insights and writings of Dr CG Gopalan, physician

Baltimore, MD, USA

and nutritionist, addressing the plight of India’s malnourished. May he rest in peace, and his mission carry on.


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Conference Reports Online

0
page 170

Elevator Pitch Contest by Sight and Life

7min
pages 163-166

Book Review: Seduced by a Burger (Again

3min
pages 167-168

Promoting Maternal and Child Health through Beauty Parlors in Afghanistan

11min
pages 154-158

Salt Reduction in the Americas

9min
pages 144-148

Community Brand for Behavior Change

11min
pages 149-153

A Healthier Future in the Hands of Mumbai’s Underserved Communities

9min
pages 140-143

Frances Davidson (1942–2019

4min
pages 130-132

Remembering Dr John Hathcock

2min
page 127

The Bigger Picture

13min
pages 121-126

Field Reports

14min
pages 133-139

Coluthur Gopalan (1918–2019

4min
pages 128-129

Nutrition in Literature

11min
pages 116-120

Nudging the Next Billion

14min
pages 84-88

Behavior Analytics, Artifcial Intelligence and Digital Technologies

16min
pages 109-115

Demand Generation for Acute Malnutrition Treatment

10min
pages 105-108

Infographic Social & Behavior Change in Nutrition

6min
pages 95-96

Social Marketing to Sustainably Infuence Nutrition Behaviors

16min
pages 89-94

Branding for People Not Topics

12min
pages 74-78

The Global Alliance for Social and Behaviour Change

6min
pages 97-99

Research-Based Evidence

18min
pages 17-23

Nudging Diet Change for Health and Sustainability

15min
pages 56-60

Why Invest in Consumer Insights?

13min
pages 33-37

Food for Thought

8min
pages 13-16

Social Marketing to Promote Egg Consumption in Indonesia

25min
pages 24-32

Designing Future-Fit Food

14min
pages 68-73

Human-Centered Design and Innovative Research Methods for Healthcare

13min
pages 49-55

Four Ways Foods Claim to Be ‘Healthy

9min
pages 38-42
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.