1 minute read
Our commitment exceeds expectations
from Sustainability Report 2020
by Sigma
95% of the food that does not comply with our quality standards is used by third parties in other productive processes, including as a source of energy.
Working as a team to use food in the best way possible
In September 2020, our Organizational Unit in Europe collaborated with other companies in the FOOD NO WASTE event of the European Food Banks Federation (FEBA), a virtual event organized to commemorate the first International Food Loss and Awarness Day established by the United Nations General Assembly in 2019. In this event, we joined 600 participants to raise awareness about the importance of making the best use possible of food and of the global collective action needed to achieve Target 12.3 of the Sustainable Development Goals.
With initiatives to use food in the best way possible, we contribute to the United Nations’ Sustainable Development Goal number 12.
Target 12.3: Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses by 2030.
