Santa Clarita Menu Guide

Jersey Mike’s

L’Italiano Restaurant

Newhall Refinery

Neighbarista

At Jersey Mike’s, we offer a sub above — one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do — every slice, every sandwich, every store — we provide our customers with sustenance and substance too.

9 Locations in SCV, visit www. JerseyMikes.com for the one nearest you.

Egg Plantation

L’Italiano Restaurant — The Truffle Hunter — Located in the heart of Santa Clarita offers a welcoming environment and warm staff to serve you. You’ll find mouth-watering traditional Italian food prepared fresh to order, made with pride. Dine in for the full experience, ordering pickup or delivery online is available.

23460 Cinema Dr A Santa Clarita, CA 91355 (661) 476-5618

Everest Burgers

Newhall’s first gastropub located in the heart of Old Town Newhall, has the valley’s finest selection of craft beer with twenty rotating craft beers in our custom draught system. A fine selection of wines and amazing handcrafted cocktails, and a taste for everyone from our specialty blend craft burgers to delicious chef created entrees.

24258 Main Street Newhall Ca. 91321 661-388-4477

Fire Island Grill

Breakfast elevated in the Santa Clarita Valley. A welcoming atmosphere and excellent service paired with excellent food. Everything served is made inhouse and they offer a variety of unique dishes. You are likely to fall in love with their breakfasts and lunches.

23120 Lyons Ave #24 Newhall, CA 91321 (661) 288-2217

Funburger

About Egg Plantation

WE ARE KNOWN FOR OUR WARM, ATTENTIVE HOSPITALITY, DELICOUS FRESH COOKED FOOD AND QUAINT CAFE CHARM.

We specialize in breakfast including 101 omelets. We offer specialty espresso beverages and a full bar serving the best Bloody Marys around using our in house recipe.

24415 Walnut St Newhall, CA. 91321 661-255-8222

Open for breakfast, lunch, dinner and catering. We have Breakfast burritos, avocado bacon cheese burgers, grilled chicken salads, carne asada fries, avocado and bacon sandwiches. We serve quality food and generous portions.

18645 Soledad Cyn Rd. Santa Clarita , 91351 (661) 252-3412

Coming Soon

We are a quick casual restaurant serving an Island Fusion Flavor. We serve a variety of Rice Bowls, Salads, and Sandwiches. All our sauces and dressings are made in house. We offer in dining service, catering, to go orders, and delivery services.

19335 Plum Canyon Road Suite A

Santa Clarita 91350

Delicious food served with a smile. Funburger offers American fare with an elevated twist. Large screens and sound systems ensure sports viewing is comfortable. Wine and beer lovers rejoice with rotating selections of 40 beers on draft and regional wines served by glass or flight.

23460 Cinema Dr Unit J Santa Clarita, CA 91355 (661) 753-3124

Pho Sure

Thai Dishes (Valencia)

Pho Sure

Pho Sure signature dish is our Authentic Vietnamese beef noodle soups; however, we do offer an array of rice, dry noodle dishes as well as Vietnamese curry, Banh Hoi and Pho Ap Chao. We welcome you to Pho Sure because we trust that you will like what you try, Pho Sure!

23876 Copperhill Dr Valencia, Ca 91354 (661) 257-3888

Numero Uno Pizza

Eating is Believing!

We’re an authentic Thai Restaurant with many years of experience, cooking noodles, rice, seafood, curries using the freshest ingredients. We are located next to the 99 cents store on Valencia Blvd. Come try our yellow chicken curry and shrimp PAD SEE-EW. They’re Delicious!

23328 Valencia Blvd. Valencia, ca. 91355 (661) 253-3663

Pierogi Spot

1st Authentic Vietnamese Restaurant in the Santa Clarita Valley The History of Pho

Pho is a Vietnamese noodle soup that is served in a bowl with a specific cut of white rice noodles (called bánh pho’) in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Variations feature tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs. “With the lot” (made with all or most of the shop’s chicken and cattle offerings, including chicken hearts and livers and beef tripe and tendons) is known as pho dac biet (“specialty pho”).

The broth is generally made by simmering beef bones, oxtails, flank steak, charred onion, and spices, taking several hours to prepare. Seasonings can include Saigon cinnamon or other kinds of cinnamon as alternatives (may use stick or powder), star anise, roasted ginger, roasted onion, black cardamom, coriander seed, fennel seed, and clove.

While a distinctly Vietnamese dish, pho has French and Chinese influences. The specific place of origin appears to be southwest of Hanoi in Nam Dinh province, then a substantial textile market, where cooks sought to please both Vietnamese and French tastes. It was originally sold by vendors from large boxes, until the first pho restaurant was opened in the 1920s in Hanoi.

The variations in meat, broth and additional garnishes such as lime, bean sprouts, ngo gai (culantro), hung que (Thai/Asian basil), and tuong (bean sauce/hoisin sauce) appear to be innovations introduced in the south. Pho did not become popular in South Vietnam until 1954.

The restaurant is entirely family owned and operated and they’ve been doing it since 1993!!. The service is excellent and very friendly. The establishment carries fantastic pasta and Chicago style deep-dish pizza, not to mention the fresh made salads, sandwiches and appetizers.

26111 Bouquet Canyon Rd

Santa Clarita, 91350 (661) 259-3895

One and only Polish food restaurant in Santa Clarita valley. Best comfort food in town. We specialize in serving house made pierogi, sausages, cabbage rolls, stews, schnitzels, and desserts on fire… Every meal includes Free daily soup and fresh salad. Give us a try, You won’t be disappointed!!!

26511 Golden Valley Rd

Santa Clarita , 91350 (661) 254-4850

Following the Vietnam War, pho was brought to many countries by Vietnamese refugees fleeing Vietnam from the 1970s onwards. It is especially popular in large cities with substantial Vietnamese populations and enclaves such as Paris in France, the West Coast of Canada, the West Coast and Texas in the United States, and the immigrant areas in the western suburbs of Sydney and Melbourne of Australia, and Hong Kong.

A bowl of Pho deliciousness will be presented to you with some kind of protein and a steaming meat-based broth. You will also be presented with basil, lime, bean sprouts, and peppers that can be added to the bowl at your discretion as the diner. Many diners enjoy adding Hoison sauce (black, soy-based sauce) and hot sauce to the broth or in a separate side dish to dip meats. There is no “right” way of enjoying Pho. Just enjoy! 