Dear Membership,

I hope everyone is having a great start to 2023. We are moving into what is looking to be a banner year for the Spokane Club. Thanks to the loyalty of our membership, patronage numbers are moving up. We have had back-to-back months with positive membership growth. It is not only that we are adding a whole lot of new members, but we are also retaining our current membership. Membership trends of the past 6 months give me great confidence to state that the current membership base is really a core group of people who truly love and cherish being part of the Spokane Club family. This above all makes me and the rest of the team very proud to be working in service of the Spokane Club Members. We are committed to taking the membership experience in all parts of the club to the next level up.

I am most excited to talk about the relaunch of the 1910 Restaurant and Lounge. We know that over the last few years, the culinary offering in Spokane has been elevated in food and service, and our members have many amazing options. At the same time, the Club’s restaurant has not been a place you would frequent with your friends, family, or clients due to the lack of that special touch private club restaurants are known for. The Culinary Team of the Spokane Club is ready to change that come March 1st. One thing we have that no other restaurant has in Spokane is that we know each of our customers personally and we can personalize your dining experience to make each time you dine with us a memorable experience. Leoni, our new Restaurant Manager has been hard at work with her team behind the scenes. Throughout February, we will share many more details of the relaunch, including the new menu, uniforms, new wine program, cocktail list, surprise tastings, etc. I urge all members to come and try the restaurant at least once a month.

Harmukh ‘Molly’ Sandhu, General Manager

In other major updates, the gym is being redone and we hope to have it finished by the 1st half of February. The new gym will not only look and play great but will also allow us to start a new Pickleball league and bring back a bigger and better basketball program than ever before. In addition to the gym, all other wooden surfaces were refinished and sealed. I am also particularly excited about the Racquetball Social event in March. This event will allow all the racquetball players to meet each other and play friendly matches with other members at equal skill levels and yes, there will be cocktails.

Overall, all our club events are becoming increasingly popular and many sell out quickly so we urge you to make your reservation as soon as you see something which interests you. We are continuously looking to add events for groups of members who are underrepresented. For example, we are right now looking to add a whole lot of activities for teenagers to do at the Club. Another event to watch out for is the Brain and Brawn Challenge. Think of the “Amazing Race” but inside the Club.

There are more exciting things coming, and I look forward to sharing them as plans become more concrete.

See you around the corner.

Yours sincerely,

Harmukh ‘Molly’ Sandhu

(331) 210-4105 hsandhu@spokaneclub.org

Message From Accounting

If you had auto-pay with our old system, it will need to be set up again in the Member Portal.

To set up auto-pay:

24/7 Fitness Access

1. Log into our Members portal website: members.spokaneclub.org

2. Click the "Online Statement" link in the image.

3. Click the "Make a Payment" tab at the top (not on the right side).

4. Click either "Add Bank account" or "Add credit card" and follow the directions.

5. For setting up future auto payments, click on the link to the right that says: "Schedule a future or recurring payment".

And that's it! If you have any questions, please contact the front desk or our accounting team at (509) 8388511

WELCOME NEW MEMBERS!

Blake Bruce and Steven Bruce

Molly Burke, Receptionist

Erica Clark, Sr. Investment Advisor and James Clark, Producer

Stanley Corbit, Attorney and Caroline Burnett, Attorney

Robin Covello, Medical Writer and Russell Erickson

Brent Davies, President of VP Data

Commons and John Trombold

Anita DiFrancesco, VP Clinical Operations

Tony DiTommaso, Principal and Liz

Slamkowski, Director

Maija Druffel, Attorney and Jed Druffel, Engineer

Jason Duskey, Bartender

Lisa Ellingsen

Richard Ellis and Caroline Law

Branden Griffith, Realtor and Katherine Griffith

Christopher Hannigan, CEO of Mama

Torrez Salsa Co and Sara Hannigan

Michael Hines and Crystal Cuskelly

Kelly Kelly and Ray Kelly

Ruth Kohlmeier and Irvin Kohlmeier

Richard Kohls, Senior Sales and

Susan Mahan Kohls, Dentist

Kevin Kunz, VP of Aquipor Technologies

Casey Linane-Booey, Attorney and Harper Kane

Randy Marler, Firefighter and Renae Marler, Psychotherapist

Tim Martin and Rachel Martin

Nathan Martin, Owner of Bliss Hair Studio and Miguel Posada, Nurse Practitioner

Elizabeth Merenda, Software Compliance Analyst

Rebecca Moore, Manager

Ryan Murphy, Software Developer

John Parks

Natalie Parrish, Sr. Product Manager and Thanh Huynh

Trevor Pincock, Attorney

Todd Porter, Attorney

Joanna Puryear, Associate Attorney

Andrew Purpura, CEO of JAX Consulting and Teagan Purpura, COO of JAX Consulting

Richard Raya, Owner of Spokane

Hands On Detail

Michael Robinson, Teacher and Jennifer Robinson, Associate Dean of Pharmacy

Brianne Bienemann Rogers, Sales Rep

Garrett Saiki, Marketing Manager and Mikal Wilkerson, Dental Hygienist

Hunter Tately, Clinical Manager

Tucker Toelke, Engineer and Dallas Montano, Deputy Prosecuting Attorney

Bryan Toston, Owner of Kraken Creative

Bryan Vanderhoof, Technical Customer Support and Laurie Vanderhoof, Speech Language Pathology

Jamie Waldo, Founding Attorney and Aja Harms

Patrick Walsh, Founder of FIG 1

Patents and Jaunessa Walsh, CEO of Farmgirlfit

Sean Walter, Admin Sgt and Sara Walter

Jed Whittaker, Owner of Jack Pine Media

Landon Wilbur, Reset Coordinator and Madelyn Hoffman, Dental Support Supervisor

Bryce Withers, Regional Director and Amber Withers

Vince Zito, Consultant and Rachel Zito

VALENTINE'S DAY PACKAGE INCLUDES

2 day, 1 night stay in the Deluxe room at the Spokane Club Inn

Welcome drink upon arrival

Dinner for 2 at the 1910 Restaurant and Lounge or Sweetheart Dinner

Bottle of sparkling wine

Chocolate covered strawberries

Valentine's Day gift from the Club

PACKAGE PRICE

$299+ (SAVE OVER $200)

PACKAGEDATESAVAILABLE

Choose February 11

Valentine's Sweetheart Dinner

Or February 14

Dinner at 1910 Restaurant and Lounge

Limited spots are available, book quickly!