Gastropolis - , Jonathan Deutsch
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An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.Author: Hauck-Lawson, Annie Author: Deutsch, Jonathan Publisher: Columbia University Press Illustration: Y Language: ENG Title: Gastropolis Pages: 00368 (Encrypted EPUB) / 00368 (Encrypted PDF) On Sale: 2008-12-19 SKU-13/ISBN: 9780231136525 Lib Category: Cookery - New York (State) - New York Lib Category: Food habits - New York (State) - New York - Category: Cooking : History
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