Industrial On & Off Shore Top catering and hospitality for workers in extreme conditions
Ligabue is always
at your side, effectively supplying
quality services Management of catering and hospitality services in work camps, remote sites, off shore platforms and big barges, worldwide
4
The Full Service Approach
The Applications
The general contracting turn-key service offering
The various facilities
• Global Integrated Services
• Work camps
• Single Source Responsibility
• Communities
• Engineering / Design for the Hospitality’s facility optimization
• People compounds
• In collaboration with strategic partners, Ligabue is in a position to supply a turnkey service: from the construction of the camp to its complete management (full maintenance, landscape, waste management, transportation, cleaning, etc.)
• Rigs
• Offshore platforms • Big barges • Remote sites • Temporary housing compounds in Emergency catastrophic sites
OFF SHORE
ON SHORE
60
50
1,500
4,000
OFF SHORE PLATFORMS
EMPLOYEES
MINING CAMPS AND CONSTRUCTION SITES
EMPLOYEES
14
COUNTRIES
Figures updated to February 2017
Figures updated to February 2017
Where we are Wherever You Go, there we Are
America USA
Spain
Algeri
Mauritania
Nige
Co
Peru
Brazil
OFFICES
Venice (Italy)
Lugano (Switzerland)
HEADQUARTERS
INDUSTRIAL & CRUISE ACTIVITIES MANAGEMENT
Russian Federation
Europe
Asia
Holland Germany Ukraine
Turkey
ia Egypt
Africa
Kazakhstan
Iran Kuwait
Saudi Arabia
eria
ongo
Indonesia Angola
Oceania
Mozambique
Operating Companies Branches Commercial Partners
The Services Catering
Hospitality
• Wide range of studied menus including Mediterranean diet
• Housekeeping • Laundry and ironing services • Cleaning
• High attention to hygiene and food safety according to the strictest European and international hygiene requirements
• Canteens • Self service and Bars
• High quality of foodstuff and service for any environmental conditions in accordance to UNI EN ISO 9001, ISO 22000, ISO 140001
• Waste disposal
• Not negotiable focus on H.S.E.
• Maintenance
• Total quality in recruiting, selecting and training personnel
• Utilities (shopping centres, leisure activities, etc.) for employees
• Use of local products and staff • Mediterranean diet and local food programme based on nutritional and scientific parameters
• Recreation
• Technical sanitary assistance • Cleaning and sanitary assistance
Ligabue Strengths • Pioneer in the sector and long experience with major oil groups • Long experience and collaboration with major oil groups (e.g. ENI, Saipem) • Own subsidiaries in the main working areas • Highly-specialised international personnel • Staff training focused on hygiene and service quality • ISO and Total Quality Management certification • Great flexibility in adapting to even the most extreme conditions • Capacity to manage full service contracts with a reliable technical partners network • Operational effectiveness • Global supply chain
MORE FOCUS & BETTER RESULTS
The Logistics The Ligabue very flexible logistics organization: effectiveness everywhere anyhow The Logistics Area organises the import/transit of containers and shipments to numerous world destinations (Northern Europe, Algeria, Kazakhstan, etc.) and handles all the customs procedures and the necessary certification for hygiene and product origin. Service and Products are delivered at the right place and on time even in the most extreme conditions.
Total Quality
Hygiene and food safety Our services are prepared according to the strictest health and safety criteria as regards the working conditions and environment required for handling food. We conduct biochemical tests on food and guarantee their organoleptic properties. Moreover, on request we provide special diets.
Staff training for hygiene and quality services Aware of the absolute importance of the quality of products and services supplied, Ligabue constantly strives to maintain and improve total quality through various actions: • certification of the quality system according to UNI EN ISO 9001 and of the food safety management system according to ISO 22000 • systematic continuous training staff programs to guarantee that food is processed, prepared and served according to the strictest European and international hygiene standards • total quality in recruiting and selecting personnel
11
“Better care, better living” represents an innovative philosophy in the TOP Catering & Hospitality Services for worldwide industrial facilities thanks to the following distinctive differentiations: Considers People the most important resource in the realization of projects and has the scope to make them living better and feeling at home even in remote sites and severe environmental conditions. • Represents not just a Catering Service providing high quality foodstuffs but an Integrated Global Service managing facilities’ hospitality including housekeeping, laundry, bars, canteens and leisure areas. A single source responsibility in the social life of industrial facilities! • Provides a wide range of studied menus, including the trendy Mediterranean Diet, with nutritional profile and energy including intake capable of improving well-being and health of people from any culture, lifestyle and needs. • Assures high quality products selection, attention to food safety and attention to its staff selected among local teams.
12
Effective advantages for the facilities • Better morale • Less absenteeism • Less illness days • Less people turn over • Lower insurance rates • Reduction of medical costs • Reduction of exhausted oil • Reduction of waste material and disposal • Reduction of consumption of paper • Maximum reduction of plastic items
Tangible results for the contractors • A single source responsibility in the management of the facility • More economic facility’s operation • Higher quality in works results • Higher returns of men-hours • Shorter project’s completion time • Turnkey service provided • Competitive prices • Less complexity • Less bureaucracy
13
The Green Approach
Ligabue is more than a green Corporation
Better care, better living project
A program of well-being for a correct and well-balanced diet
Ligabue pursues a policy of healthy, well-balanced nutrition that contributes to well-being and to enhancing personal lifestyles also during working hours.
• Eco-friendly oriented governance
In partnership with major customers and top Italian nutritional institutes, Ligabue promotes and applies studies on wellbalanced diets, suitable for various kinds of people and workplaces. This also means fully respecting local traditions and cultures in all the countries where the Group operates and a strong focus on food quality, preservation and processing.
• Use of green laundry detergents only
• Accurate waste management • Accommodation cleaning • Use of green cleaning chemicals only • Adoption of high eco-friendly standards Sweets exceptionally
Butter, oil and cream as alternatives and in small doses
Milk and dairy products at every meal
Cooked vegetables once a day Pulses and potatoes once a day
14
Pasta and bread once a day
Meat, fish, eggs once a day
Fresh fruit and raw vegetables at every meal
Water throughout the day
References
From Venice to the world: almost 100 years of experience at your service
16
Since 1964, Ligabue has worked in more than 400 mining camps, construction sites and platforms worldwide. ON-SHORE
OFF-SHORE
17
Edition 2017/release 18 Graphic design UbisThree srl Printed in Italy 07/2017
Ligabue S.p.A. Via dell’Azoto, 4/M _ 30175 Venezia-Marghera _ ITALY T +39 041 2705611 _ F +39 041 2705661 _ on&offshore@ligabue.it _ www.ligabue.it TOLL FREE 800.20.20.40