W
ANG szu-ping
PORTFOLIO
SKYPE:szupingwang MAIL:susiewang1226@gmail.com MOBILE:+886 933615872
王思萍 Susie all in me.
EDUCATION 2006 – 2010 2016 – 2017
Chung Yuan Christian University(CYCU), Chung Li, Taiwan Bachelor’s degree in Department of Interior Design Scuola Politecnica di Design SPD, MAster ‘s degree in Food Design
A HI E V E ME N T
1986.12.26 made in Taiwan,Tainan.
IF Design Award -commercial space,2017 Program Of " Chembridge international” Taiwan TID Award -Working Space ,2014 Program Of " Tranquility" Red Dot Design Award , 2014 Program Of " Chembridge international” Taiwan TID Award -Working Space ,2013 Program Of " Chembridge international office workplace office" " Campus Excellent Award" Of Foundation Of Historic City Conservation And Regeneration , 2010 "Good Design Award" Of 100% Paper Chair Design Competition , 2008 "Academic Excellence Award'' Of Interior Design , 2007
IND EX
no.1
Chembridge International
no.2
TRANQUILITY OF CITY
no.3
Hostel ATTIC
no.4
Urban Trace
Incidentally
no.5
COS X PIZZERIA Manhattan Loft Gradens Hotel Lepic BITOSSI Home Torpedino
Chembridge International This is an office of a corporation which is the supplier and researcher of high-tech industrial raw materials. The designer used the concept of molecules to accentuate the unique characteristic of this project. The concept of molecule starts from the center of the office and spirals outwards. The center of the office desks has a molecular organization, depicting the logic of high-technology and profession, making the penetrating space connects to the molecular structure. This project allows spatial sense and sensibility, solid and void, external and internal world to converge through representations of light and shade in the abstract space.
Using the concept of molecular structure as the main feature of this project, the rational aura between brand and space are drawn together to undergo an abstraction of vision, so that geometry is most naturally portrayed in space through light forms.
Ch e mbr i d g e In terna t i o n al
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
Combining elements of geometrically cut surfaces and rhythmic lines, a rational sense of beauty is created. Upon entering, a meeting room built with glass comes to view, aspiring beauty drawn from precision and delicacy.
Entrance Reception Conference room A Office A Utility storage Finanical room Office B Conference room B Executive room Storage Secretarial office President room Office C Laboratory
Ch embr i d ge In t erna t i o n al
1
Like a highlight or turn in the course of space, the resting area utilizes a street view of Italy to introduce a slight feeling of romance to the office, bringing liveliness to an otherwise sedate office, as though encompassing the area with soft beams of sunlight and opening a breathing window to the world before your eyes.
2
Ch embr i d ge In t erna t i o n al
Like a concerto, the crossover of multiple layers, a mirroring of the present and the absent, blending in the display of abstract lines and using rational boundaries to define aesthetics, combining humanism and intellectuality, while using sensual thinking to construct this office appearance.
The reception area has an effect of space conversion, sculpted cut surfaces portray intricate changes between light and shade; relations among different areas are composed as though atoms to a molecule, forming an integration of order in its arrangement.
A scrupulously cut surface descends from above, precise with golden proportions, adding to the interconnectivity of this space. The natural arrangement of spatial form allows the emergence of natural light and shade, simulating a uid diagonal cut of light and shade.
Ch embr i d ge In t erna t i o n al
Lines and blocks overlap, so that the two complement each other like light and shade, with its form or absence thereof, an object and its shadow, and cropped lines strewn across the space, sculpting cut surfaces and diagonally cut lines, as geometrical lines are extensively laid across the space.
Use of permeable spaces resemble that of molecular bonding, bringing humanism, intellectuality, and technology together, with sensual methods, so that the lines used in the ceiling portray light and shadow and that the entire space produces sparks of rationality and sensuality.
Tranquility of city City is too noisy, only home is a delightful place after working hard. This designing hopes that peaceful feeling takes into space atmosphere. When we come back, you will see child's smile, wife prepares dinner , concern to each other, enjoy the play game, or in the midnight, you just need to drink wine for relaxing yourself. It is a Tranquility where you belong.
Tr a nqui li t y of city Space Lacking
LivingRoom inculding playing for kids, reading somthing,gardening, watch movies, notebook useing, relaxing...
Mirror reflections, signifying the ability to see a nonexistent image of a real space- this virtual and create infinite possibilities. The wall and the mirror wall complete the space and complement each other. The interior is brightened by exterior light. The gray interior space is veiled with a sense of mystery as the chandelier floats in space in the illusion.
Tr a nqui li t y of city The open environment such as the kitchen island links the route with the dining table. It satisfies the hostess’ dream of cooking and dining with family. The wall made by dark wooden railings on the other side suppresses the lines and creates the simple grey vision. It brings the proprietor the tender and tranquility belonging to the family house.
01
Lobby
02
Living Room
03
Kitchen&Dinning Room
04
Parents'Room
05
Bathroom
06
Master Room
07
Kid’s Room
08
Room A
The proprietor is a market supervisor of a foreign enterprise responsible for the importation and exportation of cigar. With the concept of cigar, we try to express the flavor. Smoking cigar feels like tasting certain flavor. The flavor of cigar makes people feel relaxed and lose the awareness of location. The concept is applied in the space for tasting the unforgettable flavor.
The smoke of cigar looks like the dream world in the forest. It awakens the expected tranquility in dreams. The designing adopts various colors such as grey and brown wooden texture for the concept of cigar. The decoration of furniture expresses the quality. The cooperation of warm light and mirror images introduces the greenness outside the window to the indoor vision. The obvious differences in feelings between surreal aesthetics and actual life are not uncomfortable at all.
Tr a nqui li t y of city
Tr a nqui li t y of city
Traveler’s Hostel ATTIC On the day a traveler arrives at this little hostel, he or she encounters all that has happened here, creating life with the ineluctable ticking of time, sealed in the cluster of houses like a beehive, and travelers can store the things they wish to remember here too. Thus, the memories of this place extend one after another without end, resting in the memories of travelers one by one, building up a system that records the memories of Treasure Hill, comparable or contrasting: how the houses of this settlement were built, the names of the residents and all the stories that transpired behind each of the windows.
Tra v el e r ’s H o s t e l ATT I C Target 0~15years
Artists
45years up 15~30years 30~45years
Traveler
Attic Hostel is a non-profit organization. We define the Guest House for arts, culture, history and interested in the life of domestic and international travelers thought Home stay to experience depth of cultural experience, participation in public life or for short artistic created. We provide the space to gather and exchanges for resident and artists-in-residence ,and hope to bring out the possibility of artistic creation and activation.
We called our hostel "attic." This attic has become a storeroom of memories, where this place's past and its present realities are saved. It is a home for what has vanished and what has remained. All things that gather here, dissipate here as well. Everything comes to an end in an impermanent state of life.
Concept
Tra v el e r ’s H o s t e l ATT I C Space Concept
The foundation is a 3-floor building. It has 7 rooms with 18 beds to offer. The main concept is “recovery.” The considerate regional planning integrates the original public space, neighborhood, and environment. The integration makes a smooth route and the linkage between each region for maintaining the original life style. The unique natural landscape and historical background of Treasure Hill are totally presented to all travelers.
Original Situation
The original arrangement of space is broken. The reception area is expanded and the entrance route is changed. There is more room withdrawn and it takes a turning point to meet the attic
before Entrance
after Recreation
2F.Menory S:1/300
Room 201
Restroom
Multi-functional Room
Tra v el e r ’s H o s t e l ATT I C Sealed in small rooms like a beehive. We hope to reveal the trace of time through the spatial dimension of the “youth house.” Travelers can experience the living residence left by history. Meanwhile, the opening of living behavior to the global experiences can include both past and foreign elements and create a linkage of clues. All these elements will be kept in the memory of travelers. Memories will make more memories.
1FS:1/300 .Border
Here all houses are not square......
before
after
Restroom
Room102
Room101
Storeroom
Room103
Tra v el e r ’s H o s t e l ATT I C
3F.SKY S:1/300
Restroom
Room301
Lounge
Room302
before
after
try to change the shape of windows and lead the landscape indoors. The distant landscape can become a painting. For simulating the traditional doors and windows with concepts, we change various materials and colors to make links with local features.
Elevation S:1/100
Door Detail
Tra v el e r ’s H o s t e l ATT I C
Urban Trace Incidentally
History, preserves in the urban trace. If you have ever felt a sense of excitementand mystery going inside an old building ,because its materials and features resonate with the spirit of past people and events. When a historic structureis examined architecturally, and its evolution over time emerges with increasing clarity to reveal the lives of its occupants.
Route
Loction& Site
Dadaocheng is the most complete
historic area in Taipei ,Taiwan . They carry out cargo delivery in Taipei Dadaocheng Wharf for a long time ago.Dihua Street of Dadaocheng is not only the oldest streets, but also is the commercial activities of cord since Qing Dynasty. It still has maintained feature...... Taking a trip is like through the time tunnel, you can vide and deep traces about old Taipei's development, it is miraculous and interesting experience. In different period of colonial buildings have different characteristics. In order to accommodate more facade, they were part of a long strip of span style shops and narrow streets except for a few stores. We pretend to research cultural and history, and ďŹ nd discard site which government is planning to transform.connecting ďŹ ve houses in Dihua Street between Minle Street, we inject more something Possibility into the area......
Target Accidentally ,when walking in Dihua Street, , I found that many foreign tourists appreciate and enjoy the old facade. But not cursory group tour, it's backpacker who would like to deeply realize in the region. We want to provide backpackers a place for consultation. They can take a rest and have communication here.
Residents
GROCERY STORE
WORKSHOP
Main Space
Backpacker
LOBBY
Emerging industry
Tourism
Key Building
Corner Building
1F Plan S : 1/300
Urb a n T r ac e In ci d ent all y
Key Building 3F Plan S:1/200
Main Space 1.5F Plan S : 1/200
Concept
view
view
“Incidentally�,the main concept transfers the axis of space to create something special and breaks the barriers for travelers experience.
OPEN SPACE
view
KITCHEN
view
Key Building 2F Plan S:1/200
Main Space 2F Plan S : 1/200
1F-This is a restaurant and information center.It shows thebox of transoarency to connect activiters indoors and outdoors. 2F-The concept of court,maenwhile, the vision stop in historical building and new interior space.
LIVING SPACE
3F-Main space extend perspective confornt the corner building to final focus. Main Space 3F Plan S : 1/200
view
view
RESTROOM
Main Space 3.5F Plan S : 1/200
VIEW
Urb a n T r ac e In ci d ent all y
Urb a n T r ac e In ci d ent all y
D
E
F
A
A’
B
B’
C
C’
D’
E’
F’
4 C-C’ Section S : 1/300
Incidentally about space
Incidentally about life
1.Facades-we usually look up the old facade outside.When going into the space and walkng up the stairs,we can change eyes height to discover different visions. 2.Roofscape -landscape 3.Tectonic-brick walls and wooden beams will be served. 4.Light-with sun moving,sunshine changes into te hole which design the wall and floor,flowing in the traditional space.
I hope to break the local barriers to make for travelers to encounter exchange in the intersection.
B-B’ Section S : 1/300
Urb a n T r ac e In ci d ent all y
COS X PIZZERIA This is a school virtual project.The aim to combine with food and space. Brand restaurant is a chance to make your coustomers interact with the brand in a innovative way,k eep their momory and approch their mind.
CO S X P IZ Z E R IA COS, born in Sweden in 2007, in the clothing brand, in the rapid changes in all things now to produce both "Timeless", "Basic", "Essential", you can wear it for all your own life .In addition to clothing, COS also through the artists, designers, architects, cross-border design art, installation exhibition, lifestyle and other fields, to inspire each other, free collision, and ultimately through high standards of finished products to convey the brand Aesthetic Viewpoint and Philosophy of Life.
Brand’s Keywords: Subtle Practical Simplicity City Life Up-to -date &Durable Unisex
Architectural design concept: preserves building’s original features whilst creating a modern,welcoming space.
CO S X P IZ Z E R IA
FASHION
FOOD
MILAN,THE COUNTRY STAND FOR DESIGN, LIFESTYLE,FASHIONAND FOOD IN ITALY.
Pizza dough made by Black Charcoal.The ingredient include green onions, mozzarella,pizzaiola sauce,vegetable and olive oil. -tuna -squid -pork -ch ick en -b eef -shrimp -tom ato
CO S X P IZ Z E R IA
Enterence Reception Eating room Transparency for interaction Taking away area Sitting area Arfor collaboration highlight Kitchen
CO S X P IZ Z E R IA To create a food space for completing the whole shopping experience for customers while conveying brand DNA.
CO S X P IZ Z E R IA
Manhattan Loft Gradens This is a private event for contruction company.The Location of Manhattan Loft Gardens is in London,stratford.In 2007,it is still uncontrusted.They invited potential clients and came to the 53 layer of buliding to see the fabulous view.They try to use food enevt and landscape to keep clint’s mind.Manhattan Loft Gardens will be finished on 2018.
Manh a t t an L o f t G r ad en s EDIBLE MATERIAL LIBRARY An edible material library combining special food and sculptures, concrete and bread, lard and resin, sugar and canvas.An edible landscape with some bothanical touch to celebrate the creation of Manhattan Loft Gardens.
FOOD tower of cheese, contilevered jelly, piles of bread, hear of dried fruits, the food is sculptural, archetypal and blocky, like a libreary of materials
DRINKS Big Jars showcasing aromatic infusion, herbal and fermented waters.
HOTEL LEPIC Theme and deign concept for Hotel Lepic,Abidjan,Ivory Coast by Paloa Begna&Anette K Hanson,Accessories selection by Arabeschi di Latte Nestled in between palm tree and tropical plants,lies a hidden gem; a mid century Art Deco inspires pearl from the past,polished off and brought back to life in the 21st Century.The Hotel combined the comfort and luxury of contemporary hotels from around the world,with a strong awareness of its past and its surrounding area-taking clues from the best of each. From the first moment of contact with Lepic,whether thatt the through the hotel’s website or the moment of stepping out of a car and into the reception area-throughout the entire stay,whether spent doing business,enjoying,vaction time or a combination of bot-and until the end of visit,guests should feel as if they have entered a unique space..Soplisticaled and consislent branding,applied to online and print material,throughout the interior and down th details such as silverware,plates and employee uniforms,come across as a natural and integrated part of the Lepic experience-all adding to the magic. SITE PLAN
H o tel L e p i c
t h e s t y l i n g o b j ect s w e ’ v e c h o s e n f o r h ote l l e p i c a r e b a s e d o n 5 0 s m i d - c e n t u ry mo n d e r n s t y l e , w i t h f r e s h b u t m at u r e c o lo u r s i n s h a d e s o f g r ee n , i vo ry, b e i g e a n d s o m e p i n k i s h , i n m ate r i a l s o f b r a s s & g o l d to p r e s e n t a t r o p i c a l , mo d e s t luxu ry at m o s p h e r e . moodboard - lounge & bar tableware/glassware/kettle/tray/carafe/ dinnerware/cup/cultery/placemnt/basket/textile/bar equipment/kitchenware/jug/furitbowl/uniform
moodboard - Joice bar
H o tel L e p i c
moodboard - hotel rooms villa enfants 10 rooms, with a small kitchen & dining area a comfortable and easy-going atmosphere is created in the villa enfant. all the furniture & tableware are in naked colours to present a true, stress-free enviroment.
moodboard - hotel rooms - salon 4 rooms, with a medium dining area tropical vibrancy hidden behind a clam atmosphere in deep colours. the salon is lifeful with our leafy
moodboard - hotel rooms - suites villa 3 rooms, with a large kitchen & dinning area a modest artisan style decorated with unique vintage luxury goods. African pattern & local design are blended in this well-equipped suite.
H o tel L e p i c
Kitchen
Tray
Design Nation-Demark Tray Length: 44 cm Width: 40 cm Height: 6 cm €94 Serax-België PLATEAU GRINT 30,5X18,3X2,5 VISGRAAT € 92
Amorim Salt & Pepper Shakers €14.5 Georg Jensen-Denmark BARBRY SALT AND PEPPER SHAKERS €58
Stelton-Denmark Stelton Theo Coffee Maker €59
Gamfratesi Karui Tray, Medium, Dark Green Leather €282
Toast-Taiwan H.A.N.D MUG 300ML MIDNIGHT GREY Royal doulton.co-UK Barber and Osgerby Olio Duck Egg Serving Platter 33cm €42
Kinto-Japan Plywood Place Mat Teak Slim €22
Rorstrand(Höganäs Keramik)-Sweden Espresso cup 10 cl with wooden saucer 2pc €26
Georg Jensen-Denmark BARBRY CHEF'S KNIFE WITH OAK WOOD HOLDER €100
Toast-Taiwan H.A.N.D Coffee Carafe Set 600ml
H o tel L e p i c
dinnerware - african
dinnerware - green & indigo
The picture shows the 1st edition of Nguka collection. The 2nd edition is without the golden rim and only in white but can be small-batch produced in local factory as request. The production takes around 3-8 weeks depending on the quantity needed. Teema plate by ittala
Aplico collection by Deshoulieres
Indigo Storm collection by Faye Toogood Aqua collection by Serax
Nguka collection by Fatyly
H o tel L e p i c
bar equipment
mixed accessories
Brass spoon set by Ferm Living / Tong by House Doctor Tequila Sunrise collection by Ichendorf Milano
Tank vase collection by Tom Dixon
-
Cocktail set by Barcraft
Trophy jigger by Umbra Studio
Pepper/ salt spitz by Martino Gamper
BITOSSI Home
BIT O S S I H o m e
Blurring the boundaries between food and design and using food as a tool to communicate, the collective, has created and exhibited a variety of food-related projects such as pop up cafĂŠs, interactive installations, special dinners and workshops around the world. Studio offers a creative consultancy service ranging from exhibition design and setting, food and interior styling to food space ideation and start-up including the products research, visual and packaging design.
BIT O S S I H o m e c r at e s - mix of old crates, upcycled and new crates - 24 x unpainted MDF wood - 6 x RAL3012 painted - 11 x dark green MDF - 14 x brass front crates 1
2
4
3
5
7
6
8
9
41
40 39
PIATTI
PIATTI
38
PIATTI
37 36
PIATTI
35 34
PIATTI
PIATTI
PIATTI
PIATTI
33 32
PIATTI
31
FUTTA(PINKISH)
PIATTI
30 29
PIATTI
PIATTI
BUGIEDICERA(PINKISH) PIATTI
28 27 26
PIATTI BUGIEDICERA+FUTTA(BLUE)
PIATTI
25
SPOT
FUTTA(BLUISH)
WORD COLLECTION
DISEGUALE(GREEN+TURCHESE)
BUGIEDICERA
24 23 22
SPOT (YELLOW)
21
CLESIDRE
20 19
BIJOUX(PINK)+ DOLCEMENTE(WHITE)+ FRUTTA(PINK)
BUGIEDICERA(BLUISH)
JUMBO+BIS(PINKISH)
TEA-TIME
CLESIDRE(BLUISH)
SPOT (WHITE)
JUMBO+BIS(GREENISH)
BIS+JUMBO
18 17
DISEGUALE(PINK)
DOLCEMENTE(BLUE)+LRNG
15
DISEGUALE(PURPLE)
SORBETTO(GRAY)+ROMANTIC(BLUE)
16
DISEGUALE(PINKISH)
BI JOUX
SPOT+COCKTAIL (PINK)
FUTTA(PINKISH)
DISEGUALE(GREEN+TURCHESE)
SMS
CTRLZ(WHITE COLLECTION)
13-14 12 11
SPOT (GRAY)
ROMANTIC LEGNO(BROWN)+ DOLCEMENTE(WHITE+YELLOW)
LRNG POSATERIA
DISEGUALE(PINK+ORANGE)
SORBETTO
10
LRNG RIO PIATTI
SMS
9 8 7 6
TOVAGLIETTE-IDRO (PINK+WHITE)
DOLCEMENTE(WHITE)
BONCHINA
DISEGUALE SORBETTO (PINKISH+LIGHT GRAY)
POSATERIA
BLOOM+LUCCA(GREENISH)
RIO MUG(COLORFUL)
BLOOM+LUCCA(PINKISH)
5 4 3 2 1
ROMANTIC COLORS(WHITE)
PIATTI-ROMANTIC
BONCHINA
SORBETTO
POIS
BI JOUX
DISEGUALE(GREENISH)
ROSE(TURCHESE)
BI JOUX
BIT O S S I H o m e
BIT O S S I H o m e
BIT O S S I H o m e
Torpedino TIN CAN Packaging design
tutto cio' che e'
tutto cio' che e' buono vale la pena di conservalo
Passata di tutto cio' che e' buono vale la pena di conservalo
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tutto cio' che e' buono vale la pena di conservalo
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Its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Tomato is consumed in diverse ways, including raw, as an The tomato is the edible, red fruit of Solanumingredient The tomato is the in many dishes, lycopersicum, commonly known as a tomato sauces, edible, red and fruit of salads, drinks. plant, which belongs to the nightshade family, SWhile o ltomatoes a n uarem Solanaceae. The species originated in Central l y c obotanically persicum, and South America. The Nahuatl (Aztec commonly known as language) word tomatl gave rise to the Spanish a tomato plant, word "tomate", from which the English word which belongs to the tomato originates. Numerous varieties of nightshade family, tomato are widely grown in temperate climates Solanaceae. The across the world, with greenhouses allowing its species originated in production throughout the year and in cooler Central and South areas. The plants typically grow to 1–3 meters America. The (3–10 ft) in height and have a weak stem that Nahuatl (Aztec often sprawls over the ground and vines over language) word other plants. It is a perennial in its native habitat, tomatl gave rise to and grown as an annual in temperate climates. the Spanish word An average common tomato weighs "tomate", from approximately 100 grams. Its use as a food which the English originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Tomato is consumed in diverse ways, including raw, as an ingredient in many dishes,
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over the ground and The tomato is the is rhere word tomato originates. Numerous vines over other plants. edible, red fruit of varieties of tomato are It is a perennial in its Solanum lycopersicum, widely grown in native habitat, and commonly known as a temperate yes climates grown as an annual in tomato plant, which temperate climates. An belongs to the across the world, with average common nightshade family, greenhouses allowing tomato weighs Solanaceae. The its production throughout the year approximately 100 species originated in and in cooler areas. g r a m s Central and South The plants typically Its use as a food America. The Nahuatl (Aztec language) word grow to 1–3 meters originated in Mexico, and spread throughout tomatl gave rise to the (3–10 ft) in height and the world following the Spanish word "tomate", have a weak stem that Spanish colonization of from which the English often sprawls over the the Americas. Tomato is word tomato ground and vines over other plants. It is a consumed in diverse originates. Numerous The perennial in its native ways, including raw, as varieties of tomato are tomatoin is habitat, the and grown as widely grown red fruit of in temperate temperate edible, climates an annual across theSolanum world, with lycopersicum, climates. An average commonly known as a tomato common tomato weighs greenhouses allowing plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America. The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word "tomate", from which the English word tomato originates. Numerous varieties of tomato are widely grown in temperate climates across the world, with greenhouses allowing its production throughout the year and in cooler areas. The plants typically grow to 1–3i meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, and grown as The an annual in temperate climates. An average tomato is the common tomato weighs approximately 100 edible, red fruit of grams. Its use as a food originated in Mexico, Solanum lycopersicum, and spread throughout the world following commonly known as a tomato the Spanish colonization of the Americas. plant, which belongs to the Tomato is consumed in diverse ways, nightshade family, Solanaceae. The including raw, as an ingredient in many species originated in Central and South dishes, sauces, salads, and drinks. America. The Nahuatl (Aztec language) While tomatoes are botanically word tomatl gave rise to the Spanish word berry-type fruits, they are "tomate", from which the English word tomato considered culinary originates. Numerous varieties of tomato are vegetables, being widely grown in temperate climates across the ingredients world, with greenhouses allowing its production throughout the year and in cooler areas. The plants typically grow to 1–3 meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, and grown as an annual in temperate climates. An average common tomato weighs approximately 100 grams (4 oz).[4][5]
V2
tutto c io' c he e'
V1
tutto cio' che e'
Torpedino is an italy tomoato sauce brand, expression of a territory to VOCA crop of tomatoes for over 60years.
passata di
tutto cio' che e' buono vale la pena di conservalo
over the ground and The tomato is the is rhere word tomato originates. Numerous vines over other plants. edible, red fruit of varieties of tomato are It is a perennial in its Solanum lycopersicum, widely grown in native habitat, and commonly known as a temperate yes climates grown as an annual in tomato plant, which temperate climates. An belongs to the across the world, with average common nightshade family, greenhouses allowing tomato weighs Solanaceae. The its production throughout the year approximately 100 species originated in and in cooler areas. g r a m s Central and South The plants typically Its use as a food America. The Nahuatl (Aztec language) word grow to 1–3 meters originated in Mexico, and spread throughout tomatl gave rise to the (3–10 ft) in height and the world following the Spanish word "tomate", have a weak stem that Spanish colonization of from which the English often sprawls over the the Americas. Tomato is word tomato ground and vines over other plants. It is a consumed in diverse originates. Numerous The perennial in its native ways, including raw, as varieties of tomato are tomato the and grown as widely grown in is habitat, red fruit of in temperate temperate edible, climates an annual across theSolanum world, withlycopersicum, climates. An average commonly as tomato a common weighs greenhouses allowingknown tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America. The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word "tomate", from which the English word tomato originates. Numerous varieties of tomato are widely grown in temperate climates across the world, with greenhouses allowing its production throughout the year and in cooler areas. The plants typically grow to 1–3i meters (3–10 ft) in height and have a weak stem that often sprawls over The the ground and vines over other plants. It tomato is the is a perennial in its native habitat, and edible, red fruit of grown as an annual in temperate Solanum lycopersicum, climates. An average common tomato commonly known as a weighs approximately 100 grams. Its tomato plant, which belongs to use as a food originated in Mexico, the nightshade family, and spread throughout the world Solanaceae. The species originated following the Spanish in Central and South America. The colonization of the Americas. Nahuatl (Aztec language) word tomatl Tomato is consumed in gave rise to the Spanish word "tomate", diverse ways, including from which the English word tomato raw, as an originates. Numerous varieties of tomato i n g re d i are widely grown in temperate climates across the world, with greenhouses allowing its production throughout the year and in cooler areas. The plants typically grow to 1–3 meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, and grown as an annual in temperate climates. An average common tomato weighs approximately 100 grams (4 o z ) . [ 4 ] [ 5 ] Its use as a food originated in Mexico, and spread The tomato is the edible, red fruit of Solanum The tomato is the throughout the world lycopersicum, commonly known as a tomato edible, red fruit of following the Spanish plant, which belongs to the nightshade family, S o l a n u m colonization of Solanaceae. The species originated in Central l y c o p e r s i c u m , t h e and South America. The Nahuatl (Aztec commonly known as language) word tomatl gave rise to the Spanish a tomato plant, word "tomate", from which the English word which belongs to the tomato originates. Numerous varieties of nightshade family, tomato are widely grown in temperate climates Solanaceae. The across the world, with greenhouses allowing its species originated in production throughout the year and in cooler Central and South areas. The plants typically grow to 1–3 meters America. The (3–10 ft) in height and have a weak stem that Nahuatl (Aztec often sprawls over the ground and vines over language) word other plants. It is a perennial in its native habitat, tomatl gave rise to and grown as an annual in temperate climates. the Spanish word An average common tomato weighs "tomate", from approximately 100 grams. Its use as a food which the English originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Tomato is consumed in diverse ways, including raw, as an ingredient in many dishes,
To rped i n o Business card design Mariano Di Vito +39 340 9278447 mariano.divito@mafaldasrl.it
Mariano Di Vito +39 340 9278447 mariano.divito@mafaldasrl.it www.torpedino.it
www.torpedino.it Mariano Di Vito +39 340 9278447
Mariano Di Vito +39 340 9278447 mariano.divito@mafaldasrl.it www.torpedino.it
Mariano Di Vito +39 340 9278447
Mariano Di Vito +39 340 9278447 mariano.divito@mafaldasrl.it www.torpedino.it
Mariano Di Vito +39 340 9278447 mariano.divito@mafaldasrl.it www.torpedino.it
Mariano Di Vito +39 340 9278447 mariano.divito@mafaldasrl.it www.torpedino.it
To rped i n o Poster design DA LICATA A FONDI
Le storie d’amore iniziano tutte nello stesso modo, ci si prova e poi ci si sceglie, così è successo anche per il Torpedino.La Famiglia Di Vito si è sempre occupata di pomodori. Anche quando era piu’ facile pensare che i pomodori non sapessero piu’ di niente non hanno mai smesso di cercare; non è ancora chiaro se siano stati loro a scovare il Torpedino o il Torpedino a trovare loro ma sta di fatto che nel 2007 dalla campagna di Licata sbarcano sul territorio fondiano le prime 7 casse di Torpedino .
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Nella categoria dei piccoli furtti è l’unico pomodo che può essere consumato siòa
ROSSO
Il torpedino è una varietà rustica di piccola taglia, appartenente alla categoria dei Mini San Marzano. Con un equilibrato rapporto tra dolcezza ed acidità ha una poppa consistente e una scarsa presenza di semi.
Torpedino é un prodotto sincero, espressione di un territorio vocato alla coltura dei pomodori da oltre 60 anni. Una varietá rustica appartenente alla famiglia dei minisanmarzano. Con un equilibrato rapporto tra dolcezza ed aciditá ha una polpa consistente e pochi semi. Nella categoria dei piccoli frutti é l’unico pomodoro che puó essere consumato sia rosso che verde. Con una shelf-life superiore a 20 gg si presta benissimo ad un consumo sia fresco che cotto.il torpedino é un progetto che coinvolge 20 produttori locali e 10 ettari coltivati nella piana di fondi.
tutto cio' che e' buono vale la pena di conservalo
Nel 2011 un gruppo di agricoltori della piana di Fondi decide di aderire al progetto Torpedino. La Mafalda srl diventa proprietaria del marchio. Fondamentale è la visione compartecipativa che l’azienda ha con tutti i suoi produttori e cooperative della piana di Fondi e quella di Vittoria (Rafgusa), che vengono informati sugli eventi, i prezzi di vendita, le campagne pubblicitarie; cosa rara nel settore agricolo. Un buon prodotto non è fatto solo dal prodotto, ma dall’uomo che lo produce piu’ il prodotto.
piana di fondi pomodori da olre 60 anni
VERDE
Si presta benissimo ad un conosumo sia
FRESCO che COTTO.
UN CONSIGLIO DEL CONTADINO
tutto cio' che e' buono vale la pena di conservalo
torpedino.it
che
UN PRODOTTO PORTA BADIERA
Tutto la bontà del pomodoro .Torpedino in una collezione di ricette, in formato cartolina, rubate dalle dispense del territorio pontino. 22 fani professionisti del piccolo pomodoro per lo piu’ chef ma anche ba risti, pizzaioli, birrai, propongono la loro versione del Torpedino in una ricetta da rifare a casa.
SHELF LIFE SUPERIORE A 20GG
Mariano di Vito (+39) 340 9278447 mariano.divito@mafaldasrl.it
Mafalda Srl Viale Piemonte Pad. C/17 04022 – Fondi (LT) (+39) 0771 502623
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TORPEDINO É UN PRODOTTO SINCERO, ESPRESSIONE DI UN TERRITORIO VOCA TO ALLA COLTURA DEI POMODORI DA OLTRE 60 ANNI. UNA VARIETÁ RUSTICA APPARTENENTE ALLA FAMIGLIA DEI MINISANMARZANO CON UN EQUILIBRATO RAPPORTO TRA DOLCEZZA ED ACIDITÁ HA UNA POLPA CONSISTENTE E POCHI SEMI. NELLA CATEGORIA DEI PICCOLI FRUTTI É L’UNICO POMODORO CHE PUÓ ESSERE CONSUMATO SIA ROSSO CHE VERDE. CON UNA SHELF-LIFE SUPERIORE A 20 GG SI PRESTA BENISSIMO AD UN CONSUMO SIA FRESCO CHE COTTO.IL TORPEDINO. É UN PROGETTO CHE COINVOLGE 20 PRODUTTORI LOCALI E 10 ETTARI COLTI VATI NELLA PIANA DI FONDI.
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Per realizzare prodotti d’eccellenza servono persone con una grande passione. Dietro al Torpedino c’è un gruppo affiatato di persone che vi garantiscono freschezza, genuinità e gusto. Passione, determinazione e voglia di preservare il “Made in italy” sono il motore che ci fa credere in questo progetto che coinvolge più di venti produttori e circa dieci ettari coltivati.
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A Fondi, in occasione della tredicesima edizione del Fondi Film Festival, oltre mezzo secolo di storia italiana raccontata attraverso l’evoluzione della cucina dal cinema neorealista di Giuseppe De Santis, Read more
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News di Domani è il grande giorno di “Marketing Revolution – La sfida digitale”, l’evento di presentazione dello Speciale Frutta&Verdura 2016 (appuntamento a Milano alle 10,30 all’NH Congress Center di Assago) a cui si sono iscritti più di 650 operatori della filiera. Il rapporto di quest’anno si spinge alle frontiere più estreme del marketing – per l’ortofrutta e non solo – e fiore all’occhiello della corposa ricerca svolta dal Monitor Ortofrutta di Agroter è il primo esperimento di brainmarketing in Italia dedicato all’ortofrutta. Una ricerca innovativa e rivoluzionaria per il settore – svolta in collaborazione con BrainSigns, spinoff dell’Università La Sapienza di Roma – che ha sfruttato le tecnologie più avanzate, come l’elettroencefalografia istantanea e l’eyetracking (il controllo e la verifica dello sguardo), in grado di intercettare elementi quali emozioni, impatto visivo, impegno cognitivo e direzione dello sguardo.
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Mariano di Vito (+39) 340 9278447 mariano.divito@mafaldasrl.it
Mafalda Srl Viale Piemonte Pad. C/17 04022 – Fondi (LT) (+39) 0771 502623
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26/09 26 settembre 2014, A Fondi, in occasione della tredicesima edizione del Fondi Film Festival, oltre mezzo secolo di storia italiana raccontata attraverso l’evoluzione della cucina d al cinema neo
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26/09/2016 Subito dopo il convegno che si è tenuto a Milano sul tema della sostenibilità (Rif. Italiafruit del 13/12/12) il Torpedino, dal 10 al 16 dicembre, è stato protagonista di tre eventi: il “Terra Madre Day”, il “Natale del Cuoco” e l’expo “Arti e Mestieri” presso lo stand della Chef vegana crudista Luana Cestari. Interpretazioni diverse di un prodotto, dalla cucina tradizionale a quella vegana crudista, dove la versatilità del Torpedino è stata fonte d’ispirazione per le varie trasformazioni operate dalle mani esperte e sapienti di Chefs noti nel panorama nazionale.
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