1 minute read
S.A.L.T
by Silversea
Sea And Land Taste
Food is essential to the soul and is central to every culture on Earth. Our innovative food program, S.A.L.T. (Sea and Land Taste), allows guests to experience the true spirit of every destination they visit, for the most immersive and in-depth travel possible. Designed in collaboration with celebrated culinary expert and journalist Adam Sachs, S.A.L.T. changes how food and travel come together forever. S.A.L.T. integrates food, culture and destinations like never before, as it allows guests to engage with the people and flavours of each and every place they visit. S.A.L.T. Kitchen, our destination focused restaurant, offers regional dishes and local specialties right onboard. Your guests can enjoy a cocktail or two in the S.A.L.T. Bar for some locally-inspired drinks to round out their destination experience. Your clients can recreate local recipes and attend workshops, tastings and hands-on demonstrations that allow them to dive deep into the soul of the region. Our master chefs and local experts take them through an exciting journey of fresh and unique ingredients, traditions and shared experiences. S.A.L.T. is available on Silver Moon and Silver Dawn cruises.
Adam Sachs
S.A.L.T. KITCHEN
Imagine a restaurant that changes recipes, flavours and experiences with every single destination, surrounding your clients with exotic traditions and regional specialities. That’s S.A.L.T. Kitchen. Guests enjoy local cuisine wherever they go, for the most immersive travel experience possible.
S.A.L.T. LAB
In this unique and interactive space, guests can connect deeply with the rich heritage of each destination they visit, joining our talented chefs to learn how local food is prepared and enjoyed.
S.A.L.T. BAR
Sip local, favourite cocktails in the comfort of the ship. Our new S.A.L.T. Bar lets guests share a Rum Punch in Barbados or a Pisco Sour in Lima with friends and family.
