5 reasons why you should spend on a quality sink bench The sink works as a primary workhorse in every kitchen and when it comes to commercial cooking, you just cannot think of a kitchen without a proper sink bench. Be it peeling the vegetables, cleaning the dishes, or just washing the hands, it is the place where your staff spends quite a lot of time working. Spending on these units instead of just one single basin is always suggested for commercial cookhouses, as it provides a compact space for different types of cooking related works at one place.
If you are not convinced about why you should spend on a quality sink bench for your commercial kitchen, here are all the reasons. Check them out. Improves work efficiency The first and foremost reason for having a sink bench installed in any commercial cooking area is that it aids in the total work process of the kitchen. Starting from washing the hands to washing vegetables, peeling, and even washing the utensils, dishes, or cooking tools as per need, it is an inseparable part of every commercial cookhouse.
The single sink bench comes with an extended tabletop that provides a perfect platform for peeling and cutting of vegetables and even for drying wet utensils, tools, and dishes. However, if you are running a large-scale cookhouse, you might need double sink benches. These compact units provide two bowls at one place, supporting heavy workload with efficiency. But if you are installing the double bowl variant, you will have to compromise on the tabletop space or install steel benches with splashback separately. Irrespective of the pattern you choose to install, it will support an efficient work process in the kitchen and help your staff to complete tasks quickly, standing in one area instead of rushing here and there. This enables the cookhouses to work better and serve without delay which is often the secret behind the success of commercial food and catering services. Saves space Be it a small restaurant or a large fine-dining kitchen, space is always a factor in every cooking area. There must be sufficient room for quick movement of the chefs and staff for the smooth functioning of the place. These tabletop basins are great at saving space. These are compact units that serve multiple purposes together, and also helps to reduce the number of flat stainless steel workbench needed in the cooking area. The commercial single sink bench is available in different sizes and shapes, which makes it possible to get a unit that fits perfectly in your cooking space. These units can be nicely installed at a corner or at the entrance without occupying much space and hence they make a great option if you are trying to save space. The benchtop space of the single sink benches can also be used effectively for temporary storage. You can easily use this space to dry up the dishes and utensils before storing them on the wall mounted and over shelves.
If you have been finding it hard to arrange all your commercial kitchen equipment in a small room, opting for a basin with flattop is always a good choice as it will save room and give you more options to arrange the other equipage. Maintains hygiene in the kitchen Hygiene is a very important factor when it comes to cooking spaces. It is directly related not only to the health of your kitchen staff but also dictates the quality of the food served. A proper basin helps to confine washing, peeling, cutting, drying and any other activity involving water and cleaning to a specific area, which helps to keep the floor and other areas clean and dry. Cleaning these units are as simple as anything, which ensures no accumulation of food wastes or grime. Quality units will not rust and ensure a proper workspace for your staff. Minimal maintenance It is important that you spend only on a good quality product to get the best service. The premium Single Sink Bench Sydney, Melbourne, Adelaide, Perth not only ensures long service but also minimal maintenance. As said, the basin is the workhorse of the kitchen and it is only the best quality items that can provide long-term service even after heavy and rough use. These units are usually available in different materials but while some of the other materials might give a more premium look, for commercial use sticking to the stainless steel variety is only a wise choice, because good quality stainless steel units are particularly built for heavy duty and
they are very easy to clean as well as dry as per need. Stainless steel units are scratch proof, easy to maintain, and can take the beating of even the busiest commercial cookhouse with ease. Spending on a good quality product ensures that you do not have to change it repeatedly or spend regularly on its maintenance. Saves expenses Yes, even if you are buying a premium quality unit from a top-notch supplier and it is costing you reasonably, in the end, you are saving on excess and unnecessary expenses. We often do not realize the important role played by this unit in a commercial kitchen but if your staff must stop using it even for a single day due to maintenance or repair, the seamless workflow will come to a stop.
By spending on a quality product from a reputed single sink benches supplier you ensure that there is no to minimal downtime for the basin, supporting smooth functioning of the kitchen every day, which ultimately saves you from higher losses. Moreover, you can also buy premium single sink bench for sale from the well-known kitchen equipment supplier and save on cost. A good quality product will give you longer service without the need of much maintenance or the hassle of changing it frequently.
So, if you are buying equipment for your commercial kitchen, irrespective of its size and number of customers it will serve or the cuisines, spend on a good quality benchtop basin and you will not ever regret the decision.