Commercial Kitchen Layout: The best way to create a Professional Business Cookhouse
Success in a food business isn't easy to get. A lot of things must be kept in order to keep it running successfully. A proper layout is the cornerstone of any restaurant business. It plays a crucial role in ensuring that your staff gets everything they need to deliver the desired output with the utmost efficiency. You also need to have good commercial kitchen equipment to keep your employees happy and content. The hospitality industry in Australia has become extremely popular over the last few years. Family gettogethers, parties and picnics have become common affairs and all such events require a good range of commercial goodness. Choosing the right tools for your commercial kitchen can be quite challenging. Your choice will depend on your specific workspace needs. You need to have a wellplanned cookhouse which is essential to give your initiative the right exposure.
The Benefits of Getting Simco Equipment for Your Workplace Being the leading commercial kitchen equipment supplier in Australia, Simco Group brings before you all the tools that are required to successfully run a commercial food business. We have been working with some of the most reliable brands for curating our timeless range catering to all necessary hospitality needs. Our strength lies in our ability to deliver high-quality products to all our customers and that too at a very affordable price. We also have a wide range of delivery options to ensure that the products are delivered right at the doorsteps of our customers for their convenience.
How to find the Perfect Equipment that will Boost Your Kitchen Instantly? Simco Group promises to give all its customers a hassle-free cooking experience. Our online services provide you with the perfect opportunity to choose from a wide range of kitchen equipment like prep tables, commercial refrigerators, sinks, stainless-steel shelves and benches, benchtop catering equipment and stainless steel exhaust hood canopies. Our brand is well known for the quality of services that we provide to our customers. All sorts of questions and queries regarding any of our products are entertained with consideration and care. You need to have proper planning and execution in order to run a food business efficiently. The type of layout you wish to have for your cookhouse completely depends on the business that you are running. No matter whether it is a cafe, a takeaway place, or the perfect dining space, we have mentioned some of the most common layouts that will help you run your business smoothly even during the busiest hours.
1. Assembly line: In this type of layout, all the food processing zones are separated in the line style. The configuration starts with the preparation stage and ends with the finished dishes, all ready to be served. This layout is especially useful when the same dish must be prepared over and over again. 2.Island style: Here, the entire cooking space is divided into two parts. The primary cooking equipment like the grills, fryer and oven are placed in the central zone, and the secondary necessities like the blenders and mixers are placed in areas surrounding the main workspace. 3. Zone style: The entire kitchen is divided into various zones. In each of the zones, a specific task is carried out. The zone style layout keeps the entire space organized and allows different dishes to be cooked at the same time. This type of layout is especially suitable for large hotels and restaurants. 4. Open style: An open style facilitates the customers to have a look at what is actually going on in the kitchen. Here, the cooking appliances are kept away from the customers to ensure proper safety. A commercial kitchen can easily be turned to an open one. 5. Minimal and Flexible Design: This layout is extremely useful when many activities need to be carried out in a compact space. The design is highly versatile and is also budget friendly.
All commercial catering equipment supplied by the Simco Group meets the Australian Standards and Guidelines. We understand that your investment in reliable equipment is a cautious one and we leave no stone unturned to give our customers the best possible service. We also have a team of professionals who can help you as and when the need arises.