Get to know the must have equipment to run a commercial kitchen A commercial kitchen requires a bunch of industrial grade equipment for smooth operation and best performance. However, the exact type of equipage needed depends on the size of the cookhouse, the number of customers to be served, and the menu. But after all, there is some commercial kitchen equipment essential for every cookhouse irrespective of the size, or cuisine served. Depending on the size, one may also need to have a bigger or smaller size of the same equipment or spend on single or multiple units.
Here are the must have equipment to run a commercial kitchen,
Kitchen Range – The range is one of the most essential commercial kitchen appliances and you need a range depending on the amount of food you serve on a busy day. In ranges, the options are – electric range, gas range, and the dual-power range. Each of these varieties come with their pros and cons and you should pick one considering your exact needs. Freezer – You cannot run a cookhouse seamlessly on a large scale without a freezer. This commercial catering equipment is available in various sizes, patterns, and styles. You have a wide range of options to pick from but do not let that confuse you. Consider your storage needs and the space where you will be installing the freezer before making a purchase. Exhaust Hood – This is a must have for any cooking area. Before buying an exhaust hood, first, consider if there are any norms set by the authorities in this aspect. Your commercial kitchen equipment supplier might also be able to help you with the right information regarding the norms in your business area. Different types of exhaust canopies are available, you must pick one depending on the size of the cooking area, the appliances to be used under it, and the type of cuisine to be prepared. Air Conditioning System – For proper air supply and temperature control within the area, an air conditioning system that is well equipped to handle the needs of a big cookhouse,
is essential. It will ensure the proper working of all the appliances and will keep the area comfortable and hygienic for the staff.
Grills and Griddles – For any upscale kitchen, grilled and shallow fried items make an inevitable part of the cuisine. Hence, having the right grills and griddles in your cooking space is only a wise choice. You can buy quality grills and griddles from the commercial kitchen supplier Sydney. Flat Top Workbench – Irrespective of the size, at least one flat top workbench is a must in every cooking area. These are available in multiple sizes and shapes, pick one according to your workspace. It is only wise to spend on a good quality stainless steel workbench for ease of maintenance and longevity. Sink benches – Another simple yet must have equipage for any catering business is a sink bench. There are options like a single sink bench and a double sink bench to pick from. As the name suggests the single sink ones come with one sink and the double sink ones come with two sinks. The sink benches should be made of good quality stainless steel and should have splashback as they are supposed to come in direct contact of water continuously. Shelves – Proper storage space is important for every cooking area irrespective of the size. Shelves are highly effective to organize the storage space. These are available in various types and options, starting from the stand-alone shelving racks to the dunnage racks and the wall-mounted ones. The commercial kitchen supplier can also provide different material and style options in shelves to suit the exact needs of a cooking area. Mixers – Professional grade mixers have multiple usages in cooking spaces operating on a large scale. Get a mixer according to the type of cuisines served. For blending, shredding, mixing, and kneading, planetary mixers are highly effective. The right type of planetary mixer can make these tasks a breeze and will yield much better results in less time. There are also different variations available in planetary mixers to suit specific needs. GN pans and trays – Any commercial food and catering service cannot operate smoothly without the right types of GN pans and trays. Decide the type of GN pans and trays needed
for the food to be prepared and served on a busy day. Spend on different varieties of GN utensils as per requirement. This commercial catering equipment is a must for cooking units of every size, but you will need more or less of them as per your business requirements.

Knives and other cooking tools – Get the best quality knives and other cooking tools to make sure that your chef and kitchen staff are properly supported to deliver their best within a limited time. Proper knives and tools can increase the efficiency of your chef to a considerable extent. Focus primarily on the quality instead of the price, particularly while buying these smaller tools.