Why Spend Money on Commercial Kitchen Appliances Instead of the Ordinary Equipment?
Are you starting a foodservice business? It is a growing market, and if you can operate efficiently, success is not very difficult to achieve. However, success never comes easy. You must put in the hard work as well as follow a great plan and strategy to get to that point you can call ‘success’. Finances make the biggest hurdle for any new venture, and a foodservice business is surely not an exception. So, if you are cutting the frills to make sure that your budget is lean, you might think of compromising with the equipment to be used in your commercial kitchen. Yes, we know, these equipment are expensive and if you just not spend so much on them, you can save quite a lot that you can use on several other aspects of the venture – starting with a better interior for the restaurant to professional level marketing efforts. But, still, for anyone planning to roll out a kitchen and catering business, investing in commercial kitchen appliances is only a must. If you are not convinced just because we are saying it, we understand your point. So, read on to realize why spending money on industrial appliances is a must if you want to do and stay in the foodservice business. Trust us we won’t drag it long, just a brief idea of the practical issues that you will face daily without the assistance of commercial kitchen equipment will make it sufficiently clear.
Efficiency The efficiency of any commercial kitchen depends considerably on the appliances and tools used. An inefficient machine can hinder the total back of the house process, leading to inefficiency in serving the customers. It is important to keep in mind that in the foodservice business, the waiting time between placing an order and serving the dish is inversely proportional to customer satisfaction. The longer it takes, the more annoyed the customer will be. The machines help to perform the different repetitive actions quickly and often unsupervised, which greatly reduces the preparation and cooking time, making it possible to serve within a short span. Suppose instead of a commercial-grade spiral mixer you are using a regular household mixer in the kitchen because it is much cheaper, and you might already have an extra one in your home. The first problem you will face here is - the device is not capable of processing a sufficiently large quantity of ingredient at one go. So, you will have to perform the same action repeatedly, which will naturally take more time. More to the point, household appliances are not built to provide continuous service. The moment you start running batches after batches in the same mixer, it will breakdown, maybe in a single day, halting all the ongoing processes. Household devices are naturally not built to deliver efficiency like an industrial device. So, if you are trying to supplement your business with household products, it will compromise the efficiency of your business. You cannot run the business without appliances, only the hands are just not enough and having household machines to serve the purpose is never the right choice, and your business will have to pay for it.
Longevity Kitchen appliances are expensive. While the commercial ones are much more costly than the household devices, the household versions also do not come cheap. Using non-commercial machines in a foodservice business naturally leads to a quick breakdown of the equipment because they are not built the same way. Good quality restaurant appliances are typically made with 304 stainless steel, which is inherently resilient, resistant against rust, easy to clean and maintain. Apart from the material, the frame and built are also designed keeping the heavy-duty use in mind. The commercial devices use motor or compressors that are specifically made to survive harsh usage for years. Household equipment is designed with a completely different requirement and use in mind, so they breakdown quite easily when put to heavy-duty use for which they are not built. Frequent breakdown of the appliances can be a real problem for any kitchen as it will naturally hamper the work processes. But more than that, it will also become very expensive. First of all, they will cost you more energy-wise, because they won’t work efficiently to serve the highquantity demand, and then again, they will breakdown frequently and may even become unrepairable, leading to purchase of new machines. So, basically using household devices in your restaurant will make your operational expenses high and due to lower efficiency will slow down the processes, creating a perfect premise for the failure of the business.
Restaurant equipment is expensive, but if you spend on the right quality products, they can give you a lifetime of service. So, instead of cutting down on the quality of the appliance to save on the budget, plan wisely. You need not buy every equipment at the same time. If your budget is less, you can always start small and then spend more as you grow but compromising with the appliances is never a wise choice. You can talk to your commercial kitchen equipment supplier for the best deals and offers to save money.