Why you need a Pizza prep table in your kitchen? If you are running a commercial kitchen, you already know the importance of time for the success of your business. To support food and catering businesses, different modern tech driven cooking equipment has been developed that helps to considerably cut down on the preparation time and effort. Many of these units are refrigerated and are available in different variations to meet the different needs.
So, what is a Pizza prep table? Pizza prep tables are a type of refrigerated food preparation unit designed to meet the exact needs of pizza making. If your business involves serving this savoury dish, you need these units to cut down on the readying time without compromising with the quality. If your food and catering business solely focuses on this dish, naturally one or multiple units of this refrigerated platforms are must-haves for your business. Even if this dish is not the only focused item but they make ‘the special cuisine’ of your business, you should have commercial pizza prep tables in your kitchen. Now let us get into the reasons of why you should have a pizza prep table in your commercial kitchen,
Ensures Food Quality The quality and taste of the food served is your key to success in this competitive market. If this dish is the special sauce in your business, you just cannot compromise with the quality of it. These refrigerated benchtops are specifically designed to arrange toppings on the flat, round bread and they essentially combine two parts - a refrigerated lower section and a wide, cooled readying plate at the top. The plate provides sufficient area for making the dish and in addition to that keeps the base and the toppings chilled during processing, which not only helps in completing the process faster but also ensures a proper spread of the toppings. Readying the dish on a proper table also helps in proper raising and baking of the dough as per requirements. So, if you want the food to have the best look and taste, this unit is a must in your kitchen.
Just like the upright storage fridges the lower section of the unit helps to keep the ingredients and toppings fresh which also ensures quality. Saves Time Time is an important factor for any food and catering business. The agility to quickly cook and serve fresh food can add a lot to your business reputation. The commercial pizza prep tables Sydney, Brisbane, Adelaide, Perth provides a perfect benchtop for making pizzas of different sizes.
They are provided with a deeper cutting board area and raised pan rails to help your chef make the item quickly. The platform is also provided with a top storage area to hold food pans of 1/3 size. In addition to a perfectly customized refrigerated top, the unit also come with refrigerated storage racks below and serves as a compact storage and arrangement unit for making this delicious food. The toppings, sauces, and condiments for making this Italian savoury dish are stored at one place within the unit which makes it possible for the chef to ready the dish standing at one station, which helps in saving time considerably. Gives maximum flexibility to your chef The chef can deliver his best only when he is equipped with the right tools and environment. The prep counter fridge provides your chef with a perfect, compact setup customized for making this world’s favourite Italian dish. They offer a perfect benchtop to arrange the toppings along with a refrigerated place to hold the freshly readied pizzas. The availability of all the toppings and sauces just under the platform not only helps to keep the items fresh but also makes it simple for the chef to get everything he needs in one place, within his easy reach. This not only improves the chef’s efficiency to perform quickly but also ensures that he does not have to rush here and there to collect the ingredients. It also minimizes the risk of missing out on any ingredient. Easy to clean and maintain For making the yummiest pizzas, your chef needs a space that is always clean and hygienic. This type of under bench fridge with a stainless steel top is extremely hygienic as they store all the toppings and ingredients at the right temperature for maximum quality and shelf life. These units are also simple to clean.
If you are spending on a good quality unit from a commercial pizza prep tables supplier, it will give you uninterrupted service for years without much need of maintenance. Just make sure to clean any food or ingredient residue properly on a regular basis to prevent any growth of fungus or germs. So, now you know why having a prep benchtop dedicated to this Italian cuisine in your kitchen is a good idea. Here are the answers to some more commonly asked questions on these readying units. Do you need a separate sandwich/salad table if you have a pizza prep table? First of all, sandwich/salad tables and the pizza ones serve different purposes, and as their names suggest they are customized for serving their specific utility. However, if you take a closer look, both the units come with a refrigerated base along with a cooled benchtop plate. The salad/sandwich tables come with shallower cutting boards compared to the other variant, because for salad or sandwich making, deeper cutting boards are simply not required. For commercial salad bars, a salad readying benchtop is essential. It will also serve the full purpose of a sandwich bench. However, it will not double up as a pizza station. So, before making your purchase decision, consider the cuisines served by your commercial kitchen and opt for the unit most appropriate for your business needs. What are the different types of pizza prep tables?
These units are available in multiple sizes and types. There are 1-door, 2-door, and 3-door variations to pick from. Variations in storage style are also available - you can choose from a drawer or a window design. A benchtop for this dish combined with a square glass cake display unit is also available. If you are concerned about the budget, you can also buy pizza prep tables for sale from the top suppliers.