Fun Foodie group Hot & Cold full Classic catering proposal brochure

Catering for weddings, private parties, corporate events, and the corporate fraternity has made Catering probably the best known outside caterers on the area, with a hard earned reputation for quality and service. and using well established partners.

Andrew & Jennie Simpson run the family business and cater for all different type of events and work with established partners and top chefs and venues around the warwickshire area to bring you every thing from Streetfood , Hot & Cold buffets, Platters and sit down dinning experiemces from crporate parties to wedding catering.

What our serve:

Weddings-birthdays-anniversaries-privatedinnerparties-corporate events-companydinners-businesslunches-corporatehospitality productlaunches-boardroomcatering-dinnerdances

HISTORICAL VENUE HIRE

BUFFETS

SIT DOWN MEALS (3-4 COURSES)

Hot Buffet

Option 1

Chicken, mushroom and tarragon

Slow roasted vegetable chilli (v)

Whole roasted sweet potatoes or jacket potatoes

Fragrant rice

Garlic and herb bread

Dressed salad

Grated mature cheddar

Sour cream

Mango chutney

Option 2

Slow cooked chilli con carne

Portobello and chestnut mushroom stroganoff (v)

Fragrant rice

Whole roasted sweet potatoes or jacket potatoes

Garlic and herb bread

Dressed salad

Grated mature cheddar

Sour cream

Mango chutney

Option 3

Roast loin of pork

Individual sticky beetroot and butternut squash wellington (v)

Roasted stuffing balls

Sea salt and extra virgin olive oil roasted new potatoes

Trio of fresh vegetables

Honey and mustard sauce

Apple sauce

Option 4

Chef’s authentic chicken tikka curry

Chana saag - chickpea and spinach curry

Bombay aloo - Indian spiced potatoes

Fragrant lemon and coriander basmati rice

Chilli naan breads with butter and honey

Mint and coriander yoghurt

Mango chutney

Option 5

Spanish meatballs, slow roasted marinara sauce

Oven roasted white fish in garlic, parsley, extra virgin olive oil, fresh lime

Vegetable paella (vegan)

Devilled potatoes

Mixed salad

Homemade garlic aioli

Option 6

Chicken tikka and potato pathia

King prawn, chilli, lime and coconut curry

Spinach, chickpea and pepper curry (vegan)

Lemon and garlic basmati rice

Chilli naan breads with butter and honey

Layered salad

Mint and coriander yoghurt

Mango chutney

Option 7

Chef’s special Hungarian beef goulash

Butternut squash with olives, chickpeas and rose harissa

Greek salad

Mediterranean cous cous

Warm flat breads

Coriander yoghurt

Option 8

Slow roasted Moroccan leg of lamb

24 hour marinaded loin of pork, piquanté pepper sauce

Mediterranean cous cous

Warm new potatoes, fresh herbs and extra virgin olive oil

Fresh vegetables

Mint and coriander yoghurt

Option 9

Garlic and rosemary roasted leg of lamb, red wine gravy

Lemon and thyme roasted chicken breast cooked in white wine

Sea salt and extra virgin olive oil roasted new potatoes

Trio of fresh vegetables

Roasted sage and onion stuffing

Mint sauce

Option 10

Beef steaks braised in beer and onions

Oven roasted cod with sundried tomatoes, parsley and lemon

Sea salt and extra virgin olive oil roasted new potatoes

Warm crusty bread

Trio of fresh vegetables

Condiments

Desserts

A selection of homemade cakes and pastries and a fresh fruit platter

Or choose any two from the list below:

A choice of crumble: (Served with Devon custard and pouring cream)

Apple and cinnamon

Apricot and almond

Apple and cherry

A choice of cheesecake:

Baked New York vanilla cheesecake, topped with berry coulis

Lemon and lime cheesecake, fresh strawberries

Biscoff cheesecake, fresh raspberries

A choice of fruit:

Served with pouring cream (optional)

Fruit platter

Tropical fruit salad

Mixed berries salad

Strawberries and cream

Salted caramel chocolate brownie, warm chocolate sauce, fresh strawberries and cream

Banoffee pie, fresh berries

Lemon tart with fresh raspberries and raspberry coulis

Cheese board - A selection of luxury cheeses, biscuits, grapes, celery, caramelised red onion chutney

Please let us know of any dietary requirements

Gluten free, dairy free and vegan options available (on request)

*Everything is homemade by Alex who is a qualified chef with over 17 years’ experience

Afternoon Tea Style

Served to the table or as a buffet

Unlimited tea (including herbal) and filter coffee

Sandwiches

A selection of finger sandwiches on white and brown bread such as:

Freshly carved honey roast ham

Smoked salmon, cream cheese, black pepper, lemon and chive

Free range egg mayonnaise and cress

Isle of Wight mature cheddar and red onion

Savouries

Pork pie, scotch eggs and pickle

Homemade sausage rolls and mustard

Fingers of quiche Lorraine

Fingers of Mediterranean vegetable and parmesan quiche

Cakes

Selection of scones, clotted cream, and berry jam

Salted caramel chocolate brownie

Victoria sponge with fresh strawberries

If you would like to request any cakes, then please do ask!

Please let us know of any dietary requirements

Finger Buffet

A selection of bruschetta:

Classic tomato

Mozzarella tomato and basil

Anchovy, sundried tomato, and garlic

Chorizo and Manchego cheese

Main

24 hour marinaded Cajun chicken kebab skewers

Homemade honey and nutmeg sausage rolls

Pork pie and pickle

Scotch egg quarters

A selection of cured meats such as serrano ham, salamis, and chorizo

A selection of cheeses such as manchego, iberico, mature cheddar, Shropshire blue, French brie, and wensleydale with cranberry, biscuits, grapes, celery, and chutneys (v)

A selection of pickles and antipasti such as olives, cornichons, sun blushed tomatoes, baby onions, baby beetroot (v)

Mediterranean vegetable and parmesan quiche fingers (v)

Homemade sun blushed tomato, feta and pesto pastry rolls (v)

Garlic breaded mushrooms with aioli (v)

Mini samosas and spring rolls with mango chutney (v)

Mini pizza slices (v)

Caprese skewers - tomato, pearl mozzarella, basil, balsamic (ve)

Vegetable sticks and tortilla chips with homemade houmous dips – houmous, sour cream and chive, spicy tomato salsa (ve)

Warm crusty ciabatta and sourdough bread and butter (ve)

Condiments Dessert

A selection of homemade cakes and pastries

Fresh fruit platter

Please let us know of any dietary requirements

Gluten free, dairy free and more vegan options available (on request)

*Everything is homemade by Alex who is a qualified chef with over 17 years’ experience

Finger Buffet

A selection of bruschetta:

Classic tomato

Mozzarella tomato and basil

Anchovy, sundried tomato, and garlic

Chorizo and Manchego cheese

Main

24 hour marinaded Cajun chicken kebab skewers

Homemade honey and nutmeg sausage rolls

Pork pie and pickle

Scotch egg quarters

A selection of cured meats such as serrano ham, salamis, and chorizo

A selection of cheeses such as manchego, iberico, mature cheddar, Shropshire blue, French brie, and wensleydale with cranberry, biscuits, grapes, celery, and chutneys (v)

A selection of pickles and antipasti such as olives, cornichons, sun blushed tomatoes, baby onions, baby beetroot (v)

Mediterranean vegetable and parmesan quiche fingers (v)

Homemade sun blushed tomato, feta and pesto pastry rolls (v)

Garlic breaded mushrooms with aioli (v)

Mini samosas and spring rolls with mango chutney (v)

Mini pizza slices (v)

Caprese skewers - tomato, pearl mozzarella, basil, balsamic (ve)

Vegetable sticks and tortilla chips with homemade houmous dips – houmous, sour cream and chive, spicy tomato salsa (ve)

Warm crusty ciabatta and sourdough bread and butter (ve)

Condiments Dessert

A selection of homemade cakes and pastries

Fresh fruit platter

Please let us know of any dietary requirements

Gluten free, dairy free and more vegan options available (on request)

*Everything is homemade by Alex who is a qualified chef with over 17 years’ experience

Mediterranean Buffet

Whole sides of salmon poached in white wine with lemon and dill mayonnaise

Freshly carved slow roasted joints of ham glazed in honey, mustard, and black pepper

Lemon and herb roast chicken breast

Homemade sun blushed tomato, feta and pesto pastry rolls (v)

Roasted Mediterranean vegetable and parmesan quiche (v)

Roasted red peppers, stuffed with garlic mushrooms, topped with feta and harissa drizzle (v)

New potatoes, mint, parsley, and extra virgin olive oil (ve)

Caprese salad – tomato, mozzarella, basil, balsamic (ve)

Homemade crunchy rainbow coleslaw (ve)

Sun blushed tomato and roasted red pepper cous cous (ve)

Dressed chopped salad (ve)

Freshly baked crusty bread and butter (ve)

Main Dessert

A selection of homemade cakes and pastries and a fresh fruit platter

Or choose any two from the list below:

A choice of crumble:

(Served with Devon custard and pouring cream)

Apple and cinnamon

Apricot and almond

Apple and cherry

A choice of cheesecake:

Baked New York vanilla cheesecake, topped with berry coulis

Lemon and lime cheesecake, fresh strawberries

Biscoff cheesecake, fresh raspberries

A choice of fruit:

Served with pouring cream (optional)

Fruit platter

Tropical fruit salad

Mixed berries salad

Strawberries and cream

Salted caramel chocolate brownie, warm chocolate sauce, fresh strawberries, and cream

Banoffee pie, fresh berries

Lemon tart with fresh raspberries and raspberry coulis

Cheese board - A selection of luxury cheeses, biscuits, grapes, celery, caramelised red onion chutney

Please let us know of any dietary requirements

Gluten free, dairy free and vegan options available (on request)

*Everything is homemade by Alex who is a qualified chef with over 17 years’ experience

Three/Four Course menu

Prosecco and orange juice reception

Selection of canapes and blinis

Starters

Pea and mint soup with pancetta, crème fraiche and parsley (vegan available)

Broccoli and Roquefort soup (v)

Slow roasted red pepper and sundried tomato soup (vegan)

Duck liver, orange and port pâté, salad and warm toast

24 hour marinated tandoori chicken breast, tossed salad, mint and coriander yoghurt

Goat’s cheese, asparagus, beetroot, and rocket salad with balsamic glaze (v or add optional Serrano ham)

Antipasti boards – house special antipasti mix, dry cured Spanish and Italian meats, Manchego cheese, heritage tomato and rocket salad

Black pepper and lime smoked salmon, melon fan, rocket salad

Crayfish salad – crayfish, onion, tomatoes, cucumber, leaves, fresh chilli, pomegranate seeds, mango lime dressing

Smoked salmon, cream cheese and horseradish pâté, with heritage tomato and watercress salad

Garlic, parsley and parmesan stuffed portobello mushrooms, rocket and balsamic salad (vegan available)

Tempura cauliflower, sweet chilli sauce, rocket and tomato salad (vegan)

Melon fan, with rocket and balsamic strawberries (vegan)

Avocado and watermelon salad (vegan)

All served with warm crusty bread and butter

Mains

28-day dry aged topside of British beef, Yorkshire pudding, malbec gravy

Slow braised beef steak in beer and onions served with a rich ale gravy

Red wine roasted Welsh leg of lamb, served with a rosemary and mint gravy

Cider and tarragon roasted loin of pork, sage and onion stuffing, apple sauce

Whole chicken breast stuffed with asparagus, wrapped in Parma ham and served with a white wine sauce

Whole chicken breast wrapped in Serrano ham, stuffed with a sundried tomato, feta, served with a lemon and thyme sauce

Succulent slow roast shoulder of pork, cooked with cider and sage and wholegrain mustard, crackling

Slices of marinated pork fillet with sweet piquanté pepper sauce (served with sautéed potatoes)

White wine poached fillet of salmon, lemon and dill cream sauce

Oven roasted loin of cod, topped with a parmesan, lemon and thyme crust, sundried tomato sauce

Individual stilton, portobello mushroom and spinach wellington, red wine jus (v)

Individual sticky beetroot and butternut squash wellington, white wine gravy (vegan)

Whole roasted red pepper, stuffed with garlic portobello mushrooms, spinach, white wine gravy (vegan)

Aubergine, red pepper, courgette stack with spicy arrabiatta sauce (vegan)

Spinach, chickpea and sweet potato curry, with lemon and coriander basmati rice (vegan)

Mediterranean vegetable lasagne (vegan)

Aubergine and chickpea stew with warm flatbreads and toasted pine nuts (vegan)

All served with seasoned roasted new potatoes and seasonal vegetables

Sharing boards and platters (main alternative)

Oven roasted lemon and thyme roasted chicken breast, mushroom stuffed peppers, chimichurri, warm new potatoes with extra virgin olive oil, mint and parsley, heritage tomato salad, rainbow coleslaw, sourdough bread and butter

Moroccan lamb, Mediterranean vegetable skewers, sundried tomato and rep pepper cous cous, minted new potatoes, mint and coriander yoghurt, lemon and olive oil dressed salad

Lime, garlic and herb marinated chicken or pork, halloumi, red pepper and mushroom stacks, fried paprika potatoes, Greek salad, flatbreads, tzatziki, smoked paprika salsa

All served on sharing boards and platters, each guest will have an individual plate

Desserts

Trio of taster desserts - Balsamic strawberries, lemon tart, warm salted caramel chocolate brownie with whipped cream

Apple and cherry crumble with Devon custard

Apricot and almond crumble with Devon custard

Lemon tart with fresh raspberries and raspberry coulis

Salted caramel chocolate brownie, warm chocolate sauce, fresh strawberries and cream

Biscoff cheesecake with fresh strawberries and chocolate sauce

New York baked vanilla cheesecake with warm berry compote

Banoffee pie, fresh strawberries

Fresh fruit salad with lemon sorbet (vegan)

Melon fan with balsamic strawberries (vegan)

- A selection of luxury cheeses, biscuits, grapes, celery, caramelised red onion chutney

Filter coffee & mint chocolates

Please let us know of any dietary requirements

Gluten free, dairy free and vegan options available (on request)

*Everything is homemade by Alex who is a qualified chef with over 17 years’ experience

Cheese board

THANKYOU