Online Art Lesson – Hawaii

Free, Live, Online Art Lesson Celebrating Hawaii

The Temecula Valley Museum virtually visits Hawaii in August with the popular Second Saturday At Home Cultural Celebration. This monthly event celebrates world cultures with food, crafts, activities, and entertainment.

Enjoy the Hawaiian Aloha Spirit at Home through delicious recipes posted online, and experience the paradise islands through activities including crafts, cultural facts, and amazing virtual tours.

The museum will also offer a special, free, live, online art lesson provided by Bigfoot Art Classes. Guests of all ages can join Art Instructor, Tony Moramarco for a 90-minute, mixed-media art lesson. Get your art supplies ready, and gather around your table at home, as Mr. Tony will bring this Hawaiian-themed art class direct to you, live on Zoom. Visit our Second Saturday page at TemeculaValleyMuseum.org for access codes to the 11:00 am art lesson on SAT, AUG 8, 2020.

Second Saturdays at Home are part of the Temecula Valley Museum’s educational and cultural offerings for the community, celebrating the history and heritage of the various and diverse cultures that live in the Temecula Valley. The goal of this program is to embrace diversity and celebrate contemporary life in Temecula.

For more information and other fun online activities, please visit TemeculaValleyMuseum.org, or call (951) 694- 6450.

Savory and Sweet Onion Jam

Ingredients • ¼ cup Roasted Garlic

Olive Oil ½ cup white sugar 4 cups onion, coarsely chopped ¼ teaspoon salt 1 pinch ground black pepper to taste

½ cup Balsamico Bianco with Honey

Heat olive oil in a heavy skillet over medium heat. Stir sugar into olive oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot. Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes. Pour vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve. Another great recipe from your friends at Temecula Olive Oil Company. For more go to www.temeculaoliveoil.com P.S. Give your burger or hot dog a big flavor lift with this tangy jam.