Garlic Prime Rib

Prime Rib

Ingredients • 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Beef Au Jus Ingredients

Directions COOKING TIMES BELOW BASED ON 10# ROAST- Internal Temp is key130-135F

Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour. Since our meat has no hormones, cooking times will be faster-follow below. temperature to 325 degrees F, and continue roasting for an additional 60 to 75 minutes.

The internal temperature of any size roast should be at 130-135 degrees F for medium rare. Larger roast will take longer- Smaller roast, less time-internal temp is key

Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices. THE PAPER THAT BRINGS COMMUNITIES TOGETHER Sign up to receive your

1/4 cup beef fat drippings from a prime rib or other roast beef 1 1/2 tablespoons all-purpose flour 2 cups beef broth salt and ground black pepper to taste Directions

Melt beef fat drippings in a skillet over medium-high heat. Whisk flour into beef fat; cook, whiski constantly, until the mixture thickens, about 3 min.

Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.

Boil mixture until it thickens slightly; season with salt and pepper to taste

Preheat the oven to 500 degrees F.

Bake the roast for 20 minutes in the preheated oven, then reduce the

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Serve as a “gravy” on the side. DIGITAL COPY OF NEIGHBORS

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