PRODUCT CATALOGUE
*
FOODSERVICE
W W W. S I M P LOT FO O D S E R V I C E .C O M . AU
FINGER FOOD
5
MAIN MEALS
17
SNACKS
12
POTATO PRODUCTS
23
VALUE ADDED SEAFOOD
34
FROZEN VEGETABLES
40
SHELF VEGETABLES
50
TOMATO PRODUCTS
55
FRUIT PRODUCTS
58
DESSERTS
60
FINGER FOOD
FINGER FOOD
*
5
FINGER FOOD
*
*
02129
02130
Cocktail Spring Rolls
Cocktail Samosas
Blend of Chinese vegetables, vermicelli and authentic spices in a crisp light pastry.
Blend of Chinese vegetables and authentic curry spices in a crisp, light pastry.
OUTER
INNER
11.52kg
8 x 1.44kg
STATUS
PREPARATION METHODS
Uncooked
SERVES
768 x 15g
OUTER
INNER
11.52kg
8 x 1.44kg
STATUS
PREPARATION METHODS
Uncooked
07467
Cocktail Spring Rolls Oven ready crispy pastry, filled with authentic style Asian vegetables. OUTER
8.26kg
6
Oven Bake
INNER
9 x 918g
Deep Fry
SERVES
485 x 17g
STATUS
Par-Fried
PREPARATION METHODS
SERVES
768 x 15g
FINGER FOOD 07462
Mini Dim Sims Beef Crisp, crunchy pastry outer filled with meat and vegetables. OUTER
5kg
INNER
SERVES
5 x 1kg
STATUS
294 x 17g
Fully Cooked
PREPARATION METHODS
*Includes serving bags.
07463
07464
Mini Dim Sims Chicken
Mini Dim Sims Vegetable
Cocktail sized chicken dim sims.
Cocktail sized vegetable dim sims.
OUTER
INNER
SERVES
5kg
5 x 1kg
STATUS
PREPARATION METHODS
Fully Cooked
Oven Bake
Microwave
OUTER
294 x 17g
Deep Fry
5 x 1kg
STATUS
PREPARATION METHODS
Fully Cooked
Steam
Pan Fry
INNER
5kg
SERVES
294 x 17g
7
FINGER FOOD 10880
10881
Pulled Pork Slider Kit
Angus Beef Slider Kit
A tasty combination of pulled pork with a BBQ sauce sachet and a baked brioche bun in a complete kit. Ideal as a finger food option, entree or kids meal alternative.
A versatile complete kit with a 100% Australian Angus beef patty and a brioche bun baked for your convenience. Perfect as a bar snack or tapas option.
OUTER
INNER
2.0kg STATUS
Cooked pulled pork. Baked brioche bun.
SERVES
40 x 50g
PREPARATION METHODS
Combi oven for the bun. Microwave the pulled pork and sauce.
OUTER
2.4kg STATUS
Par cooked patty. Baked brioche bun.
INNER
SERVES
40 x 60g
PREPARATION METHODS
Combi oven for the bun. Combi oven and / or pan fry for patty.
NEW
11465
11318
Panko Crumbed Chicken Schnitzel Slider Kit
Petite Variety Pizzas
A versatile panko crumbed mini chicken schnitzel and a baked brioche bun in a complete kit. Ideal as a finger food option, entree or kids meal alternative. OUTER
INNER
2.8kg STATUS
Cooked chicken. Baked brioche bun.
8
Oven Bake
Combi Oven
PREPARATION METHODS
SERVES
40 x 70g
Combi oven for the bun. Deep fryer or combi oven for chicken.
Three delicious mini pizzas in the one pack. Varieties include vegetarian, ham & pineapple and supreme. OUTER
INNER
STATUS
PREPARATION METHODS
2.74kg Fully Cooked
SERVES
72 x 38g
FINGER FOOD
NEW
11314
11316
Petite Variety Pies #1
Petite Pie Lamb & Rosemary
A delicious gourmet party pie pack with the perfect mix of pepper steak & mushroom, thai chicken, beef & caramelised onion and moroccan lamb. OUTER
2.4kg STATUS
Fully Cooked
INNER
SERVES
48 x 50g
PREPARATION METHODS
Delicious pastry filled with minced lamb, onion, rosemary and spices, garnished with mixed herbs. OUTER
INNER
STATUS
PREPARATION METHODS
2.4kg Fully Cooked
SERVES
48 x 50g
NEW
11382
11383
Petite Variety Quiches #1
Petite Variety Quiches #2
Three delicious mini quiches in the one pack. Varieties include chicken & leek, mushroom & tomato and ham & asparagus.
Three delicious mini quiches in the one pack. Varieties include spinach, mushroom & onion, chicken & pesto, and bacon, cheddar & tomato.
OUTER
INNER
STATUS
PREPARATION METHODS
2.88kg Fully Cooked
Oven Bake
SERVES
72 x 40g
OUTER
INNER
STATUS
PREPARATION METHODS
2.88kg Fully Cooked
Combi Oven
SERVES
72 x 40g
9
FINGER FOOD
*
01971
Panko Crumbed Whiting Strips Delicate whiting fillet strips coated in a delicious golden panko crumb. OUTER
INNER
3kg
3 x 1kg
SERVES
120 x 25g*
STATUS
PREPARATION METHODS
Uncooked
* Weight and size of fillets may vary slightly.
*
*
01954
01906
Crumbed Fish Goujons
Crumbed Whiting Fillets
Finger food sized premium skin-on Capensis Hake fillets coated in a golden, crunchy crumb.
Australian whiting fillets encrusted in a crisp, light-style crumb.
OUTER
INNER
STATUS
PREPARATION METHODS
3kg
Uncooked
* Weight and size of fillets may vary slightly.
10
Deep Fry
SERVES
187 x 16g*
OUTER
INNER
STATUS
PREPARATION METHODS
2.5kg Uncooked
* Weight and size of fillets may vary slightly.
SERVES
120 x 21g*
FINGER FOOD 07433
07457
Chicken Nuggets
Fully Cooked Beef Meatballs
Tender chicken nuggets lightly coated in our special golden crumb.
Traditional, delicious fully cooked meatballs made to our famous recipe.
OUTER
INNER
SERVES
5kg
5 x 1kg
STATUS
PREPARATION METHODS
Par Fried
250 x 20g
OUTER
INNER
5kg
5 x 1kg
STATUS
PREPARATION METHODS
Fully Cooked
SERVES
335 x 15g
*
02030
Falafel Traditional falafel made to an authentic Middle Eastern recipe full of tasty herbs and spices. OUTER
5kg
Oven Bake
INNER
SERVES
5 x 1kg
Microwave
333 x 15g
Deep Fry
Pan Fry
STATUS
Par-Fried
PREPARATION METHODS
11
SNACKS
SNACKS
12
SNACKS 76008
Chiko Rolls Crisp, crunchy pastry outer filled with meat and vegetables. OUTER
12kg
INNER
6 x 2kg
SERVES
72 x 170g
STATUS
Par-Fried
PREPARATION METHODS
*Includes serving bags.
02090
75900
Pluto Pups
Corn Jacks
The original and irresistible snack on a stick. A tender tasty frankfurt encased in a crisp golden batter.
Delicately crumbed corn casing full of sweet corn kernels.
OUTER
INNER
STATUS
PREPARATION METHODS
2.25kg Par-Fried
Oven Bake
SERVES
20 x 112.5g
OUTER
INNER
11.52kg
8 x 1.44kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
96 x 120g
*Includes serving bags.
Deep Fry
13
SNACKS 75169
75172
Fish Cakes
Beef Croquettes
Tasty fish, potato and onion patty lightly seasoned in a crispy, golden breadcrumb.
Tender cuts of beef encased in a potato jacket and rolled in golden breadcrumbs.
OUTER
INNER
STATUS
PREPARATION METHODS
3.6kg Par-Fried
OUTER
INNER
STATUS
PREPARATION METHODS
2kg
Par-Fried
SERVES
40 x 50g
41394
75170
Corn Fritters
Chiko Dimees
Tender corn kernels and creamed corn encased in a light golden, crispy crumb.
Delicious filling of vegetables and Aussie lamb encased in an authentic Chinese style pastry.
OUTER
INNER
SERVES
4kg
4 x 1kg
STATUS
PREPARATION METHODS
Par-Fried
14
SERVES
36 x 100g
Oven Bake
Steam
Deep Fry
88 x 45.5g
Combi Oven
OUTER
INNER
12kg
4 x 3kg
STATUS
PREPARATION METHODS
Fully Cooked
SERVES
240 x 50g
SNACKS 75173
Garlic Chicken Balls Premium chicken breast meat with a liquid garlic centre. OUTER
5kg
INNER
5 x 1kg
SERVES
125 x 40g
STATUS
Par-Fried
PREPARATION METHODS
*Includes serving bags.
02178
42127
Crumbed Onion Rings
Vegetable Nuggets
Original style onion rings in a crisp, crunchy golden crumb.
A blend of wholesome garden vegetables lightly coated in a golden crumb.
OUTER
INNER
5kg
5 x 1kg
STATUS
PREPARATION METHODS
Par-Fried
Oven Bake
SERVES
325 x 15.4g
OUTER
INNER
STATUS
PREPARATION METHODS
2kg
Par-Fried
Deep Fry
SERVES
76 x 26g
15
SNACKS 02109
Beef Spring Rolls Quality beef, vegetables and spices encased in a traditional-style spring roll. OUTER
INNER
2.4kg
STATUS
Uncooked
PREPARATION METHODS
02111
02112
Chicken Spring Rolls
Vegetable Spring Rolls
Quality chicken, vegetables and spices encased in a traditionalstyle spring roll.
Quality vegetables and spices encased in a traditional-style spring roll.
OUTER
INNER
STATUS
PREPARATION METHODS
2.4kg Uncooked
16
SERVES
48 x 50g
Deep Fry
SERVES
48 x 50g
OUTER
INNER
STATUS
PREPARATION METHODS
2.4kg Uncooked
SERVES
48 x 50g
MAIN MEALS
MAIN MEALS
*
17
MAIN MEALS
NEW
11637
11638
85g Burger Patty
120g Burger Patty
Par cooked Aussie Classic Beef Burger, made with Australian beef. A quality, tender patty with the perfect balance of seasoned Australian beef and onion. The perfect foundation for your signature creation..
Par cooked Aussie Classic Beef burger, made with Australian beef. A quality thicker, meatier patty bound with a perfect balance of seasoned Australian beef and onion. A great base to build the ultimate burger.
OUTER
INNER
SERVES
5.1kg
3 x 1.7kg
STATUS
PREPARATION METHODS
Par-Cooked
60 x 85g
OUTER
INNER
7.2kg
3 x 2.4kg
STATUS
PREPARATION METHODS
Par-Cooked
SERVES
60 x 120g
07446
07450
Fully Cooked Burger
Fully Cooked Lean Burger
Fully cooked burger seasoned and blended with onions.
Traditional sized burger made with quality beef and fully cooked to seal in our famous flavour.
OUTER
INNER
STATUS
PREPARATION METHODS
4.5kg Fully Cooked
18
NEW
Oven Bake
SERVES
60 x 75g
OUTER
INNER
STATUS
PREPARATION METHODS
4.32kg Fully Cooked
Microwave
Pan Fry
SERVES
48 x 90g
MAIN MEALS 07445
07447
IQF Hamburger
Quarter Pound Hamburger
Uncooked seasoned hamburger designed for high volume event catering and food vans.
Quarter pound seasoned burger. Perfect when a larger sized burger is required.
OUTER
INNER
STATUS
PREPARATION METHODS
4.8kg Uncooked
SERVES
48 x 100g
OUTER
INNER
STATUS
PREPARATION METHODS
5.42kg Uncooked
SERVES
48 x 113g
07478
07453
Great Aussie Burger
Fully Cooked Rissoles
In house style burger patty, made with select beef mince, chunks of onion, and a touch of seasoning.
Quality beef combined with carrots and onions. A larger serving that delivers on taste.
OUTER
INNER
STATUS
PREPARATION METHODS
5.8kg Par-Cooked
Oven Bake
Microwave
SERVES
48 x 120g
Pan Fry
OUTER
INNER
STATUS
PREPARATION METHODS
6kg
Fully Cooked
SERVES
60 x 100g
19
MAIN MEALS
*
07465
41957
Vegetable Burger
Vegetable Patties
Delicious blend of eight vegetables.
Vegetarian burger that contains corn, carrot, peas, onion and potato lightly coated in a golden crumb.
OUTER
INNER
6kg
STATUS
SERVES
60 x 100g
PREPARATION METHODS
Uncooked
OUTER
INNER
STATUS
PREPARATION METHODS
4.09kg Par-Fried
*
*
40960
01979
Spinach & Ricotta Burger
Savoury Fish Cakes
A delicious burger made with a blend of ricotta and spinach with a crisp coating.
A versatile burger made from white fish blended with potato and garden herbs.
OUTER
INNER
STATUS
PREPARATION METHODS
3kg
Par-Fried
20
SERVES
36 x 113.6g
Oven Bake
Deep Fry
SERVES
30 x 100g
Pan Fry
OUTER
INNER
STATUS
PREPARATION METHODS
4kg
Par-Fried
SERVES
40 x 100g
MAIN MEALS 46205
46206
190g Premium Chicken Schnitzel
220g Chicken Schnitzel
190g premium chicken schnitzel made with 100% Australian chicken breast. Classic heart shaped appearance, perfect on its own or served with traditional toppings and garnishes. OUTER
4.75kg STATUS
Uncooked
INNER
SERVES
25 x 190g
PREPARATION METHODS
A 220g chicken schnitzel made with 100% Australian chicken breast. Quick cook time offers speed and convenience. Ideal for high volume demands. OUTER
INNER
STATUS
PREPARATION METHODS
6.6kg Uncooked
SERVES
30 x 220g
07436
07441
Chicken Schnitzel (Sandwich Size)
Veal Cordon Bleu
Crumbed chicken breast in a traditional schnitzel shape.
Tasty veal topped with ham and cheese encased in our special golden crumb.
OUTER
2.87kg STATUS
Par-Fried
Oven Bake
INNER
SERVES
23 x 125g
PREPARATION METHODS
OUTER
INNER
STATUS
PREPARATION METHODS
4.2kg Par-Fried
Deep Fry
Pan Fry
SERVES
30 x 140g
21
MAIN MEALS 07430
07432
Chicken Kiev Traditional
Chicken Kiev Boneless
Prime chicken breast individually hand filled with garlic butter and lightly coated with our golden crumb.
Great tasting boneless chicken kiev filled with garlic butter and parsley encased in our unique golden crumb.
OUTER
INNER
STATUS
PREPARATION METHODS
3.75kg Par-Fried
OUTER
INNER
STATUS
PREPARATION METHODS
4.8kg Par-Fried
SERVES
40 x 120g
43299
43300
10" Flour Tortilla
12" Flour Tortilla
With a neutral flavour they're suitable for both sweet and savoury applications. Always tender, Culinary Select Tortillas taste and smell freshly baked even after weeks in the freezer. Best of all they maintain their pliability and won't tear when used.
With a neutral flavour they're suitable for both sweet and savoury applications. Always tender, Culinary Select Tortillas taste and smell freshly baked even after weeks in the freezer. Best of all they maintain their pliability and won't tear when used.
OUTER
INNER
10.8kg
12 x 900g
STATUS
PREPARATION METHODS
Fully Cooked
22
SERVES
15 x 250g
Oven Bake
Deep Fry
Thaw
SERVES
144 x 75g
OUTER
INNER
6.66kg
6 x 1.11kg
STATUS
PREPARATION METHODS
Fully Cooked
SERVES
72 x 94g
POTATO PRODUCTS
POTATO PRODUCTS
23
POTATO PRODUCTS 45330
43092
Beer Battered Classic Chips
Beer Battered Steakhouse Chips
Tasmanian potato cut into a classic 13mm chip, coated in the best flavoured beer batter you’ll ever taste, then par-fried in canola oil. OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
120 x 100g
Made from 100% Tasmanian potato, and par fried in canola oil. That classic, chunky steakhouse cut coated in a prominent beer batter. Do chips get any better? OUTER
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
120 x 100g
42712
42711
Beer Battered Diamond Chips
Beer Battered Bad Boys Chips
Made from 100% Tasmanian potato, and encased in the best flavoured beer batter you’ll ever taste. Provides excellent plate coverage, high yield, and an exceptionally low cook time.
Here’s where SIZE DOES MATTER! This 18x18mm chip is surrounded by the best flavoured beer batter you’ll taste. Amazing plate presence when cross stacked... have the biggest ‘n’ baddest chips in town. Canola par-fried.
OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
24
INNER
12kg
Oven Bake
SERVES
120 x 100g
OUTER
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
Deep Fry
INNER
12kg
SERVES
120 x 100g
10115
10789
Rosemary & Sea Salt Diamond Chips
Beer Battered Sidewinders
Our signature diamond cut Tasmanian potato chips have a beautiful rosemary and sea salt flavour that will surprise and delight even the most discerning of customers. OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
120 x 100g
With tremendous plate coverage, natural dippability and outstanding hold time, excite your customers with a new twist on an old favourite! OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
40729
42713
Supa Crunch Ultrafast Chips
Supa Crunch Steakhouse Chips
Only Tasmanian potato used. 10x10mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried. OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
120 x 100g
Deep Fry
SERVES
120 x 100g
Only Tasmanian potato used. 10x19mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried. OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
Oven Bake
POTATO PRODUCTS
NEW
SERVES
120 x 100g
25
POTATO PRODUCTS 43083
43082
Choice 13mm Chips
Choice 10mm Chips
The ultimate in cholesterol free and tri storage chips. Only Tasmanian potato used. 13x13mm cut offering great natural potato flavour. Perfect for outlets wanting to offer a healthier chip.
The ultimate in cholesterol free and tri storage chips. Only Tasmanian potato used. 10x10mm cut offering a quicker cook time. Perfect for outlets wanting to offer a healthier chip.
OUTER
15kg
4 x 3.75kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
150 x 100g
OUTER
INNER
14kg
4 x 3.5kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
140 x 100g
43084
43085
Choice 10x13mm Chips
Steakhouse 10x19mm Chips
The ultimate in cholesterol free and tri storage chips. Only Tasmanian potato used. 10x13mm cut best of both worlds, better holding and cook time. Perfect for outlets wanting to offer a healthier chip.
Fantastic hand-cut appearance 10x19mm cut with true potato flavour. Only Tasmanian potato used, excellent plate coverage and at its best stacked along side a premium cut of rib eye steak.
OUTER
INNER
14kg
4 x 3.5kg
STATUS
PREPARATION METHODS
Par-Fried
26
INNER
Deep Fry
SERVES
140 x 100g
OUTER
INNER
15kg
4 x 3.75kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
150 x 100g
POTATO PRODUCTS 43080
43081
Classic 13mm Chips
Ultrafast 10mm Chips
Noted for its traditional potato flavour, texture and versatility. 13x13mm cut chips are great for a range of classic dishes like Fish and Chips or even the humble chips and gravy.
The perfect all-rounder 10x10mm cut giving up a quicker cook time than Classic to help you keep up with service demands.
OUTER
INNER
15kg
4 x 3.75kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
150 x 100g
OUTER
INNER
14kg
4 x 3.5kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
140 x 100g
40965
40174
Crinkle Cut 13mm Chips
Shoestring 7mm Chips
Distinctive retro appearance enhances plates, baskets and platters in a variety of outlets. Using only premium potato to provide an extra crispy outside with tender centres.
Long, thin 7x7mm cut for the fastest cook time, highest yield and extra crispness. Tasmanian potato par-fried in canola oil to maximise the benefits to your customers.
OUTER
INNER
15kg
3 x 5kg
STATUS
PREPARATION METHODS
Par-Fried
Deep Fry
SERVES
150 x 100g
OUTER
INNER
12kg
4 x 3kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
120 x 100g
27
POTATO PRODUCTS 75083
Traditional Chunky Chips A 13mm x 15mm chunky chip that cooks in 5 minutes. Specifically made for fish & chip shops and takeaways using only Tasmanian potato. OUTER
15kg
SERVES
150 x 100g
STATUS
Par-Fried
PREPARATION METHODS
43088
43087
13mm Chips
10mm Chips
Value for money 13x13mm cut with consistent texture, uniformity and length.
Value for money 10x10mm cut with consistent texture, uniformity and length.
OUTER
INNER
15kg
4 x 3.75kg
STATUS
PREPARATION METHODS
Par-Fried
28
INNER
4 x 3.75kg
Deep Fry
Combi Oven
SERVES
150 x 100g
OUTER
INNER
14kg
4 x 3.5kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
140 x 100g
POTATO PRODUCTS 42310
42313
Spicy Battered Wedges
Supa Crunch Battered Wedges
Edgell’s original and most popular wedge. Premium potato lightly seasoned with spices including paprika and garlic, all encased to prevent oil contamination. OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
120 x 100g
This chunky cut wedge is encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Made with Tasmanian potato giving you consistent texture, uniformity and length. OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
120 x 100g
Chilli Cheese Chips INGREDIENTS
Edgell 10mm Ultrafast Chips Edgell Red Kidney Beans Leggo’s Crushed Tomato Red Onion Beef mince Mexican Seasoning Shredded Monterey Jack Cheese Oven Bake
Deep Fry
29
POTATO PRODUCTS 40309
Potato Rosti Round uniform size with chunks of Tasmanian Russet Burbank potato and a hint of onion. Excellent portion control with quick preparation time. OUTER
8kg
INNER
SERVES
4 x 2kg
222 x 36g
PREPARATION METHODS
42312
40160
Ready To Roast Rustic Cut Potato
Potato Gems
Rustic cut skin off Tasmanian potato coated in a softly seasoned batter. A great side of plate offering. OUTER
INNER
SERVES
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
30
STATUS
Par-Fried
Oven Bake
Deep Fry
120 x 100g
Pan Fry
Convenient size for kids, gems have a crisp coating and fluffy centre. OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
120 x 10g
POTATO PRODUCTS 40270
Hashbrown Triangles Full-sized triangle shaped hashbrown with a crisp coating and fluffy centre. OUTER
12kg
INNER
6 x 2kg
SERVES
300 x 40g
STATUS
Par-Fried
PREPARATION METHODS
45399
45199
Mini Hashbrown Triangles
Oval Hashbrowns
Triangle shaped hashbrown with a crisp coating and fluffy centre.
Oval shaped hashbrown with a crisp coating and fluffy centre.
OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
426 x 28g
OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
187 x 64g
31
POTATO PRODUCTS 48536
10260
Real Mash
Potato Granule Milk
Premium instant mash potato granule. Ideal for side of plate, pie toppings and croquettes.
Potato granule with milk powder in 25kg bulk bag. Mix with boiling water. Ideal as thickening/bulking ingredient for texture modified meals.
OUTER
INNER
8.82kg
6 x 1.47kg
STATUS
PREPARATION METHODS
Dehydrated
# Based on reconstituted product.
SERVES
708 x 75g#
OUTER
INNER
STATUS
PREPARATION METHODS
25kg
Dehydrated
SERVES
1375 x 100g#
# Based on reconstituted product.
Cheesy Chorizo Croquettes INGREDIENTS
750g Edgell Instant Mash 250g Edgell Corn Kernels 125g diced chorizo 1 spanish onion 1 tbsp fresh oregano Panko crumbs Flour Egg
32
Add Boiling Water
POTATO PRODUCTS 10253
Instant Mash Potato 2.75kg Classic instant mash potato granule. Mix with boiling water or milk and add butter to taste. Ideal as thickening/bulking ingredient for texture modified meals. OUTER
INNER
8.25kg
3 x 2.75kg
SERVES
324 x 150g#
STATUS
Dehydrated
PREPARATION METHODS
# Based on reconstituted product.
10256
10262
Instant Mash Potato 14kg
Instant Mash Potato 25kg
Classic instant mash potato granule in 14kg plastic pail. Mix with boiling water or milk and add butter to taste. Ideal as thickening/bulking ingredient for texture modified meals.
Potato granule in 25kg bulk bag. Mix with boiling water or milk and add butter to taste. Ideal as thickening/bulking ingredient for texture modified meals.
OUTER
INNER
STATUS
PREPARATION METHODS
14kg
Dehydrated
# Based on reconstituted product.
Add Boiling Water
SERVES
560 x 150g#
OUTER
INNER
STATUS
PREPARATION METHODS
25kg
Dehydrated
SERVES
1375 x 100g#
# Based on reconstituted product.
Ready to Serve
33
VALUE ADDED SEAFOOD
VALUE ADDED SEAFOOD
*
34
VALUE ADDED SEAFOOD
*
01466
01146
Crumbed Tropical Snapper
Oven Crispy Fish 84g
Snapper fillet coated in a golden, crunchy crumb.
White fish portion coated in a crunchy, ovenable crumb.
OUTER
INNER
STATUS
PREPARATION METHODS
3kg
Par-Fried
SERVES
22 x 140g*
OUTER
INNER
STATUS
PREPARATION METHODS
3.78kg Par-Fried
SERVES
45 x 84g
* Weight and size of fillets may vary slightly.
01915
01914
Crunchy Crumbed Fish 140g
Crunchy Crumbed Fish 110g White fish portion coated in a crunchy crumb.
White fish portion coated in a crunchy crumb. OUTER
3.36kg STATUS
Par-Fried
Oven Bake
INNER
PREPARATION METHODS
Deep Fry
SERVES
24 x 140g
OUTER
INNER
STATUS
PREPARATION METHODS
2.64kg Par-Fried
SERVES
24 x 110g
35
VALUE ADDED SEAFOOD
*
45631
South American Crispy Battered Flathead Fillets Skinless flathead fillets in a delicious, golden, crispy batter. OUTER
3kg
INNER
SERVES
60 x 50g*
STATUS
Par-Fried
PREPARATION METHODS
* Weight and size of fillets may vary slightly.
01895
01911
Crispy Battered Fish 110g
Crispy Battered Fish 140g
White fish portion coated in a crispy golden batter.
White fish portion coated in a crispy golden batter.
OUTER
INNER
STATUS
PREPARATION METHODS
2.64kg Par-Fried
36
Oven Bake
Combi Oven
SERVES
24 x 110g
Deep Fry
OUTER
INNER
STATUS
PREPARATION METHODS
3.36kg Par-Fried
SERVES
24 x 140g
VALUE ADDED SEAFOOD
*
45132
Potato Spun Prawns Unique combination of black tiger prawns wrapped in a crunchy potato noodle. OUTER
INNER
7.2kg
8 x 900g
SERVES
240 x 30g
STATUS
PREPARATION METHODS
Par-Fried
*
*
02917
45133
Kasho Ku Prawns
Coconut Crumbed Prawns
Black tiger prawns spiral cut and hand dipped in an authentic Japanese tempura batter.
Torpedo cut prawns in a golden, crunchy coconut crumb.
OUTER
INNER
3kg
4 x 750g
STATUS
PREPARATION METHODS
Par-Fried
Oven Bake
Deep Fry
SERVES
88 x 34g
OUTER
INNER
10kg
10 x 1kg
STATUS
PREPARATION METHODS
Uncooked
SERVES
500 x 20g
37
VALUE ADDED SEAFOOD
*
*
01910
01958
Fish Fingers
Tempura Seafood Sticks
Delicious white fish fingers, coated in an extra tasty, crunchy crumb.
Tender crab flavoured sticks dipped in a crispy tempura batter.
OUTER
INNER
8kg
8 x 1kg
STATUS
PREPARATION METHODS
Par-Fried
SERVES
320 x 25g
OUTER
INNER
STATUS
PREPARATION METHODS
3.2kg Par-Fried
*
*
01983
01943
Sea Shantys
Seafood Basket
A combination of seafood and country vegetables coated in a crunchy, golden crumb.
A selection of quality crumbed and battered seafood products. Contains 2 tempura fish fillets, 2 crumbed prawn cutlets, 2 crumbed squid rings, 2 seafood bites and 3 crumbed natural scallops.
OUTER
INNER
STATUS
PREPARATION METHODS
3.5kg Par-Fried
SERVES
100 x 35g
OUTER
Oven Bake
Deep Fry
INNER
4.2kg
20 x 210g
STATUS
PREPARATION METHODS
Par-Fried
38
SERVES
50 x 64g
SERVES
20 x 210g
VALUE ADDED SEAFOOD
*
*
01951
01985
Crumbed Squid Rings
Seafood Extender Flake
Tender natural squid rings in a delicate golden crumb.
Natural flakiness and smooth texture of crab meat with a succulent, authentic crab flavour.
OUTER
INNER
SERVES
5kg
5 x 1kg
STATUS
PREPARATION METHODS
Uncooked
275 x18g
OUTER
INNER
10kg
10 x 1kg
STATUS
PREPARATION METHODS
Fully Cooked
SERVES
80 x 125g
*
45098
Crumbed Formed Calamari Rings Crumbed formed calamari rings coated in a crunchy, golden crumb. OUTER
INNER
5kg
Oven
SERVES
5 x 1kg
Deep Fry
Combi Oven
143 x 35g
Thaw
STATUS
Par-Fried
PREPARATION METHODS
39
FROZEN VEGETABLES 40
FROZEN VEGETABLES
FROZEN VEGETABLES 40242
42709
Corn Kernels
Supersweet Corn Cobettes 50g
Soft and juicy golden corn kernels. OUTER
INNER
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
Supersweet and juicy corn cobettes with individual foil serving bags.
SERVES
12kg
160 x 75g
OUTER
INNER
STATUS
PREPARATION METHODS
4.5kg Steam Blanched
SERVES
50 x 50g#
# Relates to edible portion only.
48129
42191
Supersweet Corn Cobettes 69g
Ready To Roast Mini Corn Cobs
Supersweet and juicy corn cobettes.
Sweet and juicy mini corn cobs that are ready to roast.
OUTER
INNER
STATUS
PREPARATION METHODS
13.5kg Steam Blanched
SERVES
OUTER
100 x 69g#
Combi Oven
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
# Relates to edible portion only.
Oven Bake
INNER
12kg
SERVES
288 x 21g#
# Relates to edible portion only.
Microwave
Pan Fry
Stir Fry
Steam
Boil
41
FROZEN VEGETABLES 40207
40210
Carrot Rings
Diced Carrots
Sliced crinkle cut carrot rings.
Diced carrots.
OUTER
SERVES
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
OUTER
160 x 75g
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
40617
40733
Bias Cut Carrots
Baby Carrots
Sliced carrot rings cut on a bias angle.
Whole peeled baby carrots.
OUTER
INNER
SERVES
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
42
INNER
12kg
Oven Bake
Combi Oven
OUTER
160 x 75g
Microwave
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
Pan Fry
Stir Fry
Steam
Boil
SERVES
160 x 75g
SERVES
160 x 75g
FROZEN VEGETABLES 40074
40076
Whole Baby Beans
Sliced Green Beans
Young and tender whole baby beans.
Sliced green beans.
OUTER
INNER
SERVES
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
OUTER
160 x 75g
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
SERVES
160 x 75g
40107
11391
Cross Cut Beans
Cross Cut Yellow Beans
Cross cut green beans.
Cross cut yellow beans.
OUTER
INNER
SERVES
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
Oven Bake
Combi Oven
OUTER
160 x 75g
Microwave
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
Pan Fry
Stir Fry
Steam
Boil
SERVES
160 x 75g
43
FROZEN VEGETABLES 45385
40009
Aussie Beans Mix
Peas
Tender cross cut green and yellow beans.
Green garden peas harvested young.
OUTER
INNER
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
OUTER
160 x 75g
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
40273
41154
Chopped Onion
Sliced Onion
Rough cut chopped onions.
Rough cut sliced onions.
OUTER
INNER
SERVES
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Individually Quick Frozen
44
SERVES
12kg
Oven Bake
Combi Oven
OUTER
160 x 75g
Microwave
INNER
9kg
6 x 1.5kg
STATUS
PREPARATION METHODS
Individually Quick Frozen
Pan Fry
Stir Fry
Steam
Boil
SERVES
160 x 75g
SERVES
120 x 75g
FROZEN VEGETABLES 42096
IQF Broccoli Florets Individually quick frozen broccoli florets harvested by hand. OUTER
9kg
INNER
SERVES
6 x 1.5kg
STATUS
120 x 75g
Steam Blanched
PREPARATION METHODS
40230
40199
IQF Cauliflower Florets
Brussels Sprouts
Individually quick frozen cauliflower florets harvested by hand.
Individually quick frozen whole brussels spouts harvested young.
OUTER
INNER
SERVES
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
Oven Bake
160 x 75g
OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
Combi Oven
Microwave
Pan Fry
Stir Fry
Steam
Boil
SERVES
160 x 75g
45
FROZEN VEGETABLES 42699
45384
Petit Trois Vegetable Mix
Jardin Vegetable Mix
A premium blend of whole baby vegetables; carrots, corn and beans.
A premium blend of carrot, cauliflower, baby corn, broccoli and sugar snap peas.
OUTER
OUTER
SERVES
6 x 1.5kg
STATUS
PREPARATION METHODS
Steam Blanched
120 x 75g
INNER
6 x 1.5kg
9kg STATUS
Steam Blanched
SERVES
120 x 75g
PREPARATION METHODS
42184
42185
Chinoise Vegetable Mix
Buffet Vegetable Mix
A premium vegetable mix consisting of carrot, sugar snap peas, red capsicum, baby corn and celery.
A premium buffet style vegetable mix with bias cut carrots, mini corn cobs, broccoli florets and whole beans.
OUTER
INNER
SERVES
9kg
6 x 1.5kg
STATUS
PREPARATION METHODS
Steam Blanched
46
INNER
9kg
Oven Bake
Combi Oven
OUTER
120 x 75g
Microwave
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
Pan Fry
Stir Fry
Steam
Boil
SERVES
160 x 75g
FROZEN VEGETABLES 42166
42167
Melange Vegetable Mix
Panache Vegetable Mix
A premium assortment of vegetables consisting of broccoli, green beans, carrot, cauliflower, red capsicum and yellow beans.
A premium vegetable mix made up of broccoli, carrot, red capsicum, baby corn and sugar snap peas.
OUTER
INNER
SERVES
9kg
6 x 1.5kg
STATUS
PREPARATION METHODS
Steam Blanched
120 x 75g
OUTER
INNER
9kg
6 x 1.5kg
STATUS
PREPARATION METHODS
Steam Blanched
SERVES
120 x 75g
Bacon and Veg Frittata INGREDIENTS
3 cups Edgell Peas, Corn and Capsicum Mix 1 cup Edgell Chopped Onion 2 cups tasty shredded cheese 4 Bacon pieces 8 eggs 1 cup milk 1/3 cup plain flour Oven Bake
Combi Oven
Microwave
Pan Fry
Stir Fry
Steam
Boil
47
FROZEN VEGETABLES 40259
42033
Mixed Vegetables
Beans, Carrot & Corn Mix
A blend of peas, cauliflower, carrots, green beans and corn kernels.
A blend of green beans, carrot rings and corn kernels.
OUTER
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
OUTER
SERVES
160 x 75g
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
SERVES
160 x 75g
42034
42035
Carrot, Cauliflower & Broccoli Mix
Peas, Corn & Capsicum Mix A blend of peas, corn kernels and diced red capsicum.
A blend of baton carrots, cauliflower and broccoli florets. OUTER
INNER
6 x 2kg
STATUS
PREPARATION METHODS
Oven Bake
Combi Oven
OUTER
SERVES
12kg
Steam Blanched
48
INNER
12kg
160 x 75g
Microwave
Pan Fry
INNER
12kg
6 x 2kg
STATUS
PREPARATION METHODS
Steam Blanched
Stir Fry
Steam
Boil
SERVES
160 x 75g
NEW
11389
11390
Scalloped Potato
Cauliflower with Cheese
Delicious creamy scalloped potatoes, just bake and serve.
A tasty mix of cauliflower and cheese sauce with all of the hard work done.
OUTER
INNER
9kg
6 x 1.5kg
STATUS
PREPARATION METHODS
Processed
SERVES
60 x 150g
OUTER
INNER
9kg
6 x 1.5kg
STATUS
PREPARATION METHODS
Processed
SERVES
60 x 150g
NEW
NEW
11276
11277
Quinoa with Brown Rice
Pearl Couscous
A delicious blend of quinoa with brown rice, cherry tomatoes, onion, capsicum, peas, wild rice and orzo pasta with a hint of garlic and oregano.
A vibrant mix of pearl couscous with chick peas, carrot, peas, spinach, onion and capsicum with a hint of paprika, chilli and cinnamon.
OUTER
INNER
9kg
6 x 1.5kg
STATUS
PREPARATION METHODS
Chopped, Washed and Blended
SERVES
60 x 150g
FROZEN VEGETABLES
NEW
OUTER
INNER
9kg
6 x 1.5kg
STATUS
PREPARATION METHODS
Chopped, Washed and Blended
SERVES
60 x 150g
49
SHELF VEGETABLES 50
SHELF VEGETABLES
SHELF VEGETABLES 42662
42663
Creamed Corn
Corn Kernels
Premium Australian creamed corn lightly pureed for your convenience. Perfect for soups, curries, casseroles, fritters and patties.
Premium Australian corn kernels. Perfect for Mexican and Asian dishes, salads or side of plate.
OUTER
INNER
6.3kg
15 x 420g
STATUS
PREPARATION METHODS
Processed
SERVES
49 x 125g
OUTER
INNER
6.3kg
15 x 420g
STATUS
PREPARATION METHODS
Preserved
SERVES
48 x 75g#
# Relates to drained weight.
Corn Fritters with Chorizo Sausage INGREDIENTS
420g Edgell Creamed Corn 400g Edgell Corn Kernels (frozen) 8 Edgell Corn Cobbettes (chargrilled) 3 eggs 1 chorizo sausage grilled 50g sliced spring onions ¼ cup self-rising flour Tomato relish Use as Ingredient
Ready to Serve
51
SHELF VEGETABLES 10132
10137
Sliced Beetroot Premium Australian grown beetroot sliced for your convenience. Perfect addition to sandwiches and burgers. OUTER
INNER
9kg
3 x 3kg
STATUS
PREPARATION METHODS
Preserved
SERVES
90 x 60g#
Diced Beetroot Finest Australian grown beetroot diced and ready to use. Ideal for making dips, salads, wraps or as a pizza topping. OUTER
3 x 3kg
STATUS
PREPARATION METHODS
Preserved
# Relates to drained weight.
INNER
9kg
SERVES
90 x 60g#
# Relates to drained weight.
Aussie Burger INGREDIENTS
Edgell Sliced Beetroot Colonial Farm Great Aussie Burger Hamburger bun Pineapple slice Red onion Cheddar cheese slice Bacon Tomato Lettuce Mayonaise Tomato sauce
52
Use as Ingredient
Ready to Serve
SHELF VEGETABLES 43163
43164
Four Bean Mix
Red Kidney Beans
The perfect blend of chick peas, baby lima beans, red kidney beans and butter beans. Ideal for salads, soups and casseroles.
Tender red kidney beans in brine. Perfect for Mexican-style dishes, soups, vegetarian dishes and patties.
OUTER
INNER
18.3kg
6 x 3.05kg
STATUS
PREPARATION METHODS
Preserved
SERVES
146 x 75g#
OUTER
6 x 3.05kg
STATUS
PREPARATION METHODS
Preserved
# Relates to drained weight. Also available in 420g (42667) and 750g (10090)
INNER
18.3kg
SERVES
146 x 75g#
# Relates to drained weight. Also available in 420g (42671) and 750g (10171)
NEW
43162
10865
Chick Peas
Black Beans
Tender chick peas in brine. Ideal for dips, salads and curries.
Small, tasty black glossy beans. Perfect in Mexican dishes, patties, salads and casseroles.
OUTER
INNER
18.3kg
6 x 3.05kg
STATUS
PREPARATION METHODS
Preserved
OUTER
INNER
4kg
10 x 400g
STATUS
PREPARATION METHODS
Preserved
# Relates to drained weight. Also available in 400g (42670)
Ready to Serve
SERVES
146 x 75g#
SERVES
32 x 75g#
# Relates to drained weight.
Use as Ingredient
53
SHELF VEGETABLES 10238
Whole Peeled Potatoes Whole peeled baby potatoes. Ideal for salads. OUTER
17.4kg
INNER
6 x 2.9kg
SERVES
138 x 75g#
STATUS
Preserved
PREPARATION METHODS
# Relates to drained weight. Also available in 822g
10015
42703
Asparagus Cuts
Sliced Mushrooms 410g
Tender cuts of asparagus. Ideal for quiches, soups, sandwich and pie fillings.
Mushrooms in rich butter sauce. Great for sauces and pie fillings.
OUTER
3 x 2.95kg
STATUS
PREPARATION METHODS
Preserved # Relates to drained weight.
54
INNER
8.85kg
SERVES
69 x 75g#
OUTER
INNER
4.92kg
12 x 410kg
STATUS
PREPARATION METHODS
Processed # Relates to drained weight. Also available in 220g
SERVES
49 x 100g
TOMATO PRODUCTS
TOMATO PRODUCTS
55
TOMATO PRODUCTS 02145
Tomato Paste 3kg Made to an authentic Italian recipe. It adds the master touch of rich tomato flavour to any hearty dish. OUTER
9kg
INNER
3 x 3kg
SERVES
90 x 100g
STATUS
Concentrated
PREPARATION METHODS
Also available in 500g (01692)
08703
08706
Crushed Tomatoes
Tomato Puree
Plump, ripe tomatoes crushed to form a delicious tomato base which is free from artificial flavours.
Plump, ripe tomatoes that are peeled and seeded. The tomatoes are then concentrated into a smooth puree.
OUTER
3 x 2.9kg
STATUS
PREPARATION METHODS
Preserved
56
INNER
8.7kg
Use as Ingredient
SERVES
87 x 100g
OUTER
INNER
8.7kg
3 x 2.9kg
STATUS
PREPARATION METHODS
Preserved
SERVES
87 x 100g
TOMATO PRODUCTS 06835
Chunky Crushed Tomatoes Ideal in chunky salsas, sauces, bolognese and casseroles. OUTER
7.5kg
INNER
3 x 2.5kg
SERVES
75 x 100g
STATUS
Cooked
PREPARATION METHODS
05573
05574
Napoli Sauce
Classic Herb Sauce
Traditional sauce made using plump, ripe tomatoes, onion, garlic, herbs and spices. Serve with your favourite pasta or as a base for finished meals.
Smooth sauce made using plump, ripe tomatoes, basil, oregano, parsley and spices delivering a classic herb sauce.
OUTER
INNER
8.85kg
3 x 2.95kg
STATUS
PREPARATION METHODS
Preserved
Use as Ingredient
SERVES
88 x 100g
OUTER
INNER
8.85kg
3 x 2.95kg
STATUS
PREPARATION METHODS
Preserved
SERVES
88 x 100g
57
FRUIT PRODUCTS 58
FRUIT PRODUCTS
FRUIT PRODUCTS 34144
34159
Mango Pulp
Passionfruit Pulp
Selected ripe mango's, pureed until smooth and lightly sweetened. Use in smoothies, cakes, desserts, jellies, ice cream and dessert sauces.
Premium passion fruit flesh, lightly sweetened. The perfect addition to cakes, desserts, cocktails or sweet sauces.
OUTER
INNER
10.2kg
12 x 850g
STATUS
PREPARATION METHODS
Processed
SERVES
242 x 42g
OUTER
INNER
SERVES
10kg
12 x 840g
STATUS
PREPARATION METHODS
Preserved
240 x 42g
Also available in 24 x 170g cans.
Mango Smoothie INGREDIENTS
Banana Milk John West Mango Pulp Ice Frozen vanilla yoghurt Mint for garnish Ready to Serve
59
DESSERTS
DESSERTS
*
60
DESSERTS
*
01767
02378
Apple Pie Bites
Apple Strudel
Sweet short crust pastry filled with slowly stewed apples in a delicious cinnamon sauce.
Gourmet log shaped strudel which consists of a spicy apple and sultana filling wrapped in puff pastry.
OUTER
INNER
4kg
4 x 1kg
STATUS
PREPARATION METHODS
Uncooked
SERVES
224 x 18g
OUTER
INNER
9kg
6 x 1.5kg
STATUS
PREPARATION METHODS
Fully Cooked
SERVES
72 x 125g
02380
Homestyle Apple Pie Apple pie has a shortcrust pastry base and top, baked with a filling of diced apple. OUTER
INNER
12kg
Oven Bake
6 x 2kg
Thaw
Deep Fry
SERVES
96 x 125g
STATUS
Fully Cncooked
PREPARATION METHODS
61
DESSERTS 02501
02502
Black Forest Tray Cake
Tiramisu Style Tray Cake
Two layers of chocolate sponge with sour cherries and a sweet, creamy white filling sprinkled all over with large pieces of shaved chocolate.
Two layers of plain sponge with a rich coffee and marsala flavoured filling, sprinkled with chocolate biscuit crumbs in a diagonal stripe.
OUTER
INNER
9.8kg
4 x 2.45kg
STATUS
PREPARATION METHODS
Fully Cooked
SERVES
128 x 76g
OUTER
INNER
8.8kg
4 x 2.2kg
STATUS
PREPARATION METHODS
Fully Cooked
SERVES
115 x 78g
02503
02504
Mango Cheesecake Tray Cake
Strawberry Cheesecake Tray Cake
Consists of a bottom layer of sponge, spread with a creamy white cheese filling. Topped with pulped mango puree and decorated with a swirl.
Consists of a bottom layer of sponge, spread with a creamy white cheese filling. Topped with pulped strawberry puree and decorated with a swirl.
OUTER
INNER
10kg
4 x 2.5kg
STATUS
PREPARATION METHODS
Fully Cooked
Thaw
SERVES
128 x 78g
OUTER
INNER
10kg
4 x 2.5kg
STATUS
PREPARATION METHODS
Fully Cooked
SERVES
128 x 78g
NOTES
FOR FURTHER INFORMATION & SERVICE, CONTACT YOUR NEAREST SIMPLOT AUSTRALIA FOODSERVICE SALES OFFICE VICTORIA / TASMANIA
Chifley Business Park 2 Chifley Drive Mentone Vic 3194 Phone: 03 9588 3200 Email: foodservice.query@simplot.com.au
NEW SOUTH WALES AND AUSTRALIAN CAPITAL TERRITORY Level 5 8 Australia Avenue Sydney Olympic Park NSW 2127 Phone: 02 9741 2800 Email: foodservice.nsw@simplot.com.au
QUEENSLAND
747 Lytton Road Murrarrie QLD 4172 Phone: 07 3902 7000 Email: foodservice.qld@simplot.com.au
SOUTH AUSTRALIA AND NORTHERN TERRITORY Unit 6 154 Fullarton Road Rose Park SA 5067 Phone: 08 8422 2017 Email: foodservice.sa@simplot.com.au
WESTERN AUSTRALIA
2 Discovery Drive Bibra Lake WA 6163 Phone: 08 9412 8500 Email: foodservice.wa@simplot.com.au