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GARDEN TO GLASS

GARDEN TO GLASS

Your 3rd Spot’s small plates menu is just as fun as its selection of games

Technology-driven dining and gaming concept Your 3rd Spot opened in the Upper Westside’s The Works in November. The 26,000-square-foot space features a restaurant and beer garden, as well as an arcade area, an indoor cornhole arena and a 4,000-squarefoot patio. Though the gaming aspect is designed to spark conversation, so is the food program, which features a 20-dish menu of globally inspired small plates, spearheaded by Director of Culinary Innovation & Executive Chef Stuart Rogers, who shares his insights here.

How is the shareable menu designed to evoke conversation?

When everyone is tasting the same dish, they have a shared experience, which makes the conversa- tion more organic and interesting. Our purpose is to connect people and build community. We built the menu with shareable small plates crafted with unique ingredients and big flavor to promote exploration and conversation. Our ingredients are locally and seasonally sourced when possible. Our menu is digital, so we can be creative and current.

How does the menu complement the overall gaming experience and vice versa?

When you go to a place that does gaming well but the food is an afterthought, it's one-dimensional. You’ll have fun, but you won’t be drawn to go back very often. Every component of the Y3S experience is complementary and contributes to a more enriching, fulfilling, craveable experience that we hope

Claire Ruhlin

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