Protein bars

PUSHING BOUNDARIES FOR TASTE IN PROTEIN BARS

From the very first taste of our protein bars many years ago, the main idea was to make a protein bar that taste of the ingredients and not of artificial banana — or any other artificial flavor. Another goal was that it could not be a dry, crumbleling texture that protein bars tend to have. It took a while to find the right recipe. And a loooot of tastings. But we were so happy with the result and have been ever since.

STRONG IN MANY WAYS

Sally is our strong friend. We all have a six-pack somewhere - maybe just hidden and Sally is your proof that everyone deserves a delicious protein bar, no matter how visible the six-pack is. This protein bar has the best mix with caramel and crisp and the yuzu takes it to an even higher level - and then it’s covered in premium milk chocolate. Do we love it ... oh yes, we do!

NEED A PERSONAL TRAINER?

Say hello to Arnold. He is your very best reason for frequent visits to the gym. Repeat after me: ”Strong, stronger, protein.” Sweet dates just taste so much better than artificial sweeteners. That is why Rich Arnold is also a fitness favorite with his antioxidants, peanuts, protein, caramel, dates and premium dark chocolate.

KEEP GOING

We challenge you to try Tom and tell us if this isn’t one of the best cocoa protein bar you’ve ever tasted. Seriously, it is like having an inner voice that pushes you to give extra. The taste of cocoa, acai and passion fruit coated with premium dark chocolate will certainly accelerate your refined taste to natural protein bars.