38 SIPOLOGY.COM
OOLONG TEA Medium caffeine |
1 tsp | STEEP 3 min | BREW 3x
Partially oxidized. Unique in appearance, color and aroma. Smooth and luxurious taste, with floral or nutty notes.
NEW
FRENCH TOAST
RASPBERRY
VERY BLUEBERRY
MANGO ZINGER
8237US $16.00 2.65 oz (75 g)
8487US $16.00 2.65 oz (75 g)
8557US $16.00 2.65 oz (75 g)
8527US $16.00 2.65 oz (75 g)
Ingredients: Oolong tea, Pineapple bits (pineapple, sugar, citric acid), Coconut chips, Lemon wedges, Cranberries (cranberries, sugar), Orange peels, Rose buds, Pomegranate blossoms, Vanilla bits, Prickly pear blossoms, Natural flavors. Contains: Coconut C N
Ingredients: Oolong tea, Raspberry pieces, Strawberry pieces, Saskatoon berry pieces, Calendula petals, Natural flavors. C
Ingredients: Oolong tea, Dried blueberries (blueberries, sugar, sunflower oil), Butterfly blue pea flower, Calendula petals, Natural flavors. C
Ingredients: Oolong tea, Coconut chips (coconut, sugar), Coconut flakes, Mango pieces (mango, sugar, citric acid), Ginger root, Pumpkin bits, Lemongrass, Pumpkin seeds, Pink peppercorns, Marigold blossom, Sunflower blossom, Vanilla, Natural flavors. Contains: Coconut C N
DAZED & INFUSED
MAKE THIS! Simple syrup is a a basic sweet cocktail ingredient. And now it’s time to kick it up a notch! Infuse simple syrup with any kind of tea and bring new flavors to your next cocktail or iced tea. Makes: 1 cup
NEW DESIGN
For Your Next Tall Glass of Iced Tea Double-walled glass for hot or cold drinks! DOUBLE BUBBLE CUP 9582 $17.00 | 16 fl oz (500 ml) Borosilicate double-walled glass.
INGREDIENTS
1 cup sugar 1 cup water 2 tbsp of your favorite tea
METHOD
1. In a small saucepan, bring water almost to a boil and steep the tea. 2. Remove tea infuser and add sugar. Bring the mixture to a boil and reduce heat. Stir until the sugar has dissolved. We used Mango Zinger, Oolong Tea
3. Let it cool and store in a clean container in the fridge for up to one week.
Organic | C Naturally Contains Caffeine | G Contains Gluten | L Contains Lactose | N Contains Nuts
