Winter sips to warm your soul. INSIDE: Holiday gift sets & festive recipes for your Sipology celebrations.
Available from October 1 to December 31, 2018. While quantities last. sipology.com
Gifts un CLASSIC MUGS | $21.00 each/410 ml (14 fl oz)
New Bone China. Keep tea warm with lid, use as coaster after steeping. 9271 | Kind heart. Fierce mind. 9275 | Tea time is me time 9274 | Life, tea it up 9276 | breathe sip repeat
FUN MUGS | $24.00 each 570 ml (19 fl oz)
New Bone China. Includes travel lid. 9273 | Sip back and relax 9272 | Sip happens
Use in the biscotti recipe inside
BAKED TO PERFECTION 19409CA $22.00
SWEET AS PIE 19410CA $22.50
Tonia’s Perfect Scone Mix 340 g (12 oz) Jolly Gingerbread Sweet Dip Mix 120 g (4.23 oz)
Pumpkin Pie, Rooibos Tea 100 g (3.53 oz) Clip on Infuser GIFT WITH PURCHASE Smokin Lime Tin ($7 value)
RS! OCKING STUFFE MAKE GREAT ST OPPING FOR? WHO ARE YOU SH r r r r r r
nder $35
Pair our natural health teas and essential oils for the ultimate zen experience.
Each bag contains 20 biodegradable tea triangles.
QUEST TO DIGEST BUNDLE 19411CA $35.00 Quest to Digest, 40 g (1.4 oz) Quest to Digest Essential Oil 10 ml (0.3 fl oz)
STAY CALM BUNDLE 19412CA $35.00 Stay Calm. 40 g (1.4 oz) Stay Calm Essential Oil 10 ml (0.3 fl oz)
KEEP DREAMING BUNDLE 19141CA $35.00 Keep Dreaming, 38 g (1.3 oz) Keep Dreaming Essential Oil 10 ml (0.3 fl oz)
COUGH RESCUE BUNDLE 19413CA $35.00 Cough Rescue, 46 g (1.6 oz) Cough Rescue Essential Oil 10 ml (0.3 fl oz)
Gifts under $60 Gifts for family, friends, teachers, secret Santas and office gift excahnge.
HELLO GINGERBREAD 19414CA $43.00 Gingerbread Candle | Sip Gather and Celebrate Gingerbread, Pu’erh Tea, 75 g (2.65 oz) GIFT WITH PURCHASE Sugar Plums and Cinnamon Ornament 50 g (1.76 oz), and small mesh infuser ($19 value)
CHOCOLATE COMFORT Fan fave! 19400CA $45.00 Hot Chocolate Mug - Exclusive 100 g (3.53 oz) each of: Real Deal Hot Chocolate Mix, Peppermint Hot Chocolate Mix, Salted Caramel Hot Chocolate Mix. Packaged in Burlap Bag with gift tag
SNOW DAY ESSENTIALS 19416CA $56.00 Life, Tea It Up | Classic Mug Universal Tea Infuser Toasted S’mores, Puerh Tea 75 g (2.65 oz) GIFT WITH PURCHASE Smokin Lime Tin ($7 value)
Gifts under $115 FESTIVE SANGRIA 19415CA $61.00 Sweet Tea Pitcher Winter Sangria, Fruit Tea 100 g (3.53 oz) GIFT WITH PURCHASE Christmas Chai Ornament 50 g (1.76 oz), and small mesh infuser ($19 value)
MERRY MATCHA 19417CA $65.00 Pumpkin Spice Matcha 100 g (3.53 oz) Vanilla Matcha 25 g (0.88 oz) Snowman Ornament 1 Cup of Matcha Spoon GIFT WITH PURCHASE Matcha Bowl and Bamboo Whisk Set ($35 value)
SANGRIA SIPPIN’ 19396CA $102.50 Sweet Tea Pitcher 1 Pot of Steeped Tea Spoon Papaya Sangria, 100 g (3.53 oz) Winter Sangria, 100 g (3.53 oz) Citrus Mint Sangria, 100 g (3.53 oz) GIFT WITH PURCHASE Stainless Steel Charm Infuser - Teapot $9.00 value
GIVE IT A CHAI 19418CA $115.00 Party Milk Frother Trendy Tea Press Masala Chai Base, Herbal Tea 100 g (3.53 oz) Irish Breakfast, Black Tea 75 g (2.65 oz)
Host today and get these gifts for 1/2 price! Sipology.com/host
Limited time only!
Stacking Tea Tins 30% Off
STACKING TEA TIN | Sublime 14420CA $29.00 6 tins
STACKING TEA TIN | Steeped Teal 14419CA $29.00 6 tins
STACKING TEA TIN | Coral Me Happy 19421CA $29.00 6 tins
STACKING TEA TIN | Purple Reign 19422CA $29.00 6 tins
• Stackable • Label with dry-erase marker • Organize your tea cupboard
GINGERBREAD BISCOTTI Ingredients: 2 ½ cups all purpose flour 1 tsp baking soda 1 tsp salt 2 tbsps Jolly Gingerbread Sweet Dip Mix ¼ tsp black pepper 6 tbps unsalted butter, softened See Baked to 1 cup brown sugar Perfection gift set 2 large eggs in Gifts under $35 2 tsp vanilla extract 2 tbsps unsulphered molasses (19409CA). 1-2 tbsps confectioners’ sugar Directions: 1. Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper. 2. In a bowl, whisk flour, baking soda, salt, Jolly Gingerbread Sweet Dip Mix, and pepper. Set aside. 3. In a separate bowl, use a mixer to beat together butter and brown sugar for about 2 minutes on medium-high until combined. Add eggs and beat until well-combined. Stir in vanilla extract and unsulphered molasses. 4. Stir in dry ingredients to form a stiff dough. 5. Divide dough in half. Flour hands and form dough into two slightly flattened logs on lined baking sheets, each approximately 12 inches long and 2 inches wide. Sprinkle with confectioners’ sugar. 6. Bake 30 minutes, or until slightly firm to the touch. Cool on baking sheet for 5-10 minutes. 7. Transfer to cutting board and cut into ¾-inch slices. Arrange biscotti, one cut side down, on baking sheet and bake for about 10 minutes, or until crisp. Cool on rack. 8. Store in airtight containers up to one week. Biscotti may be kept wrapped in freezer safe plastic wrap and frozen up to a month. PEANUT BUTTER CUP HOT CHOCOLATE Ingredients: 1/4 cup semi-sweet chocolate chips 3 tbsps creamy peanut butter 32 oz milk (or non-dairy milk alternative) 1 ½ tbsps Real Deal Hot Chocolate Mix 1 cup mini marshmallows (for topping) Directions: 1. Add chocolate chips and peanut butter to sauce pan over medium heat. Stir with whisk until melted and smooth. Do not let it get too hot or it will harden. 2. Very slowly, whisk in milk. The slower you do it, the easier it will be to incorporate. Keep whisking until mixed well. This may take 1-3 minutes. 3. When heated through, add Hot Chocolate Mix. Whisk until combined and frothy. Turn off heat and serve. Top with marshmallows and chocolate sauce and/or melted peanut butter. Optional: top with mini peanut butter cups!
See Chocolate Comfort gift set in Gifts under $65 (19400CA).
SIPOLOGY
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