1 minute read
Honey Whipped Cream and Parfait
from sisterMAG Issue N°7
by sisterMAG
Time: 50 min
Tastes: Sweet
Origin: US
Ingredients
Whipped Cream
- 2 cups heavy cream
- 6 tbsp honey (I used orange blossom honey for this parfait )Replace with yogurt for a breakfast parfait
Parfait
- 1 bowl citrus fruit (e.g. oranges, grapefruits …)
- 1 cup sliced almonds
- 1 tsp butter
- pinch salt
Directions
1. In a large bowl begin whipping the heavy cream on medium. Slowly stream in the honey. Once honey is mixed in, increase whipping speed until soft peaks form.
2. Use right away or cover and refrigerate for up to a couple of hours before serving.
3. Place almonds with butter and a little bit of salt in a stove pot and lightly toast.
4. Layer the parfait starting with citrus fruit, add a layer of whipped cream and sliced almonds. End with a layer of cream and sprinkle with almonds. You can drizzle a bit of honey on top.
By: Amy ; Blog: She Wears Many Hats
