Get Your Gobble On!

Autumn is officially here, and we’ll be taking your holiday turkey orders in no time. Here’s how the process will go this year:

Turkey orders start November 1st. You can order your turkey in person at the Meat Department counter or by calling the Meat Department at 360.336.5087 x 128.

No Deposit Required. If you missed it last year, we no longer require a $5 deposit.

Turkeys available for pick-up Sunday, November 19th–Wednesday, Nov 22nd. You can pick your turkey up at the Meat Department or go through the checkout registers, and we’ll fetch it for you!

As always, our turkeys come from Diestel Family Farms in Sonora, CA. All Diestel turkeys are 100% vegetarian-fed, raised without antibiotics or growth hormones and contain no preservatives, gluten or artificial ingredients.

Curbside Turkeys. Diestel Turkey order pick-ups will not be available through Co-op Curbside. However, we will have frozen organic turkeys, smoked turkeys, turkey breasts, and all the dinner fixings available online beginning Nov 1st.

Expanded Curbside Hours. Curbside service will be open 11am–5pm every day from Tuesday, Nov 14th to Wednesday, Nov 22nd.