FOOD CULTURE ï‚– IN DIFFERENT REGIONS OF INDIA
INTRODUCTION The food of India is as regionally explicit and various as its populace. Indian food is quite different from the rest of the world. In-country like this vegetarian food is enjoyed more than non-vegetarian. But in some regions like Jammu and Kashmir, Punjab, Kerala, West Bengal and in states of northeast, nonvegetarian is also taken as their routine meal.
MAIN REGIONS OF INDIA 1.North India 2.West India 3.South India 4.East India 5.Central India 6.Northeast India
NORTH INDIA
The staple nourishment of North India is wheat which is expended in the type of rotis (tortilla) with subzi and curry. Rice is also consumed with curry.Â
WEST INDIA
West India basically consist of three states which are Gujarat, Goa and Maharashtra. Gujarati cuisine is very famous worldwide and has some sweetness in all dishes just like it populace.
SOUTH INDIA
The states of the south are different in their food items but some ingredients are common among them. But the food in Tamil Nadu is appreciated and available in almost every region of India even in some other countries too.
EAST INDIA
The states of East India are beautiful in many ways. Kolkata the capital of West Bengal is the city where one can get the best sweet delicacies. Bihari food dishes are one of the best dishes you must try, surely Its traditional taste gives you the best experience.Â
CENTRAL INDIA
Being central states Chhattisgarh and Madhya Pradesh have common food dishes which are influenced by their neighboring states. But these dishes have their own unique style with some special ingredients in it.Â
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NORTHEAST INDIA
One can find the most fascinating places in this region. People who love non-vegetarian food, this place can offer a variety of non-vegetarian items and prawns to them with the touch of its traditional unique flavor .
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