COCKTAILS
CLASSICS AND NEW INTERPRETATIONS
20 RUM
6 HOMEMADE JUICES AND SYRUPS SKOTL ANDER RUM
INTRODUCTION In your hands you have 20 fantastic rum cocktail recipes made by some of the best bartenders. You don't have to be an expert behind a bar to be successful with these recipes – a big part of making a great cocktail begins with good ingredients! Skotlander White Rum has won ”Best in Class” at the Miami Rum Festival, which basically means it's a world champion white rum. So that's a good start. For the darker cocktails we use Skotlander Cask Rum. It is called ”Cask” because it is aged in oak barrels - and that's how it got its darker color. Feel free to replace the Skotlander Rum with a different brand, but be critical in your choice. Quality goes a long way – not only for the rum, but also for your fruits, syrups, berries and herbs. You'll need a few bar tools: A shaker (or a big jar), a small strainer, a muddler and different types of glasses. And then you will need all the ice you can get. For each cocktail you make, you easily use 10 – 15 ice cubes and you don't want to run out of ice. Or lime juice. Or simple syrup. You'll be surprised how much you need once you get the party started! Have fun! PS: Brag about your cocktails on Facebook and Instagram using the hashtag #Skotlander PPS: You can watch videos of all the recipes in this book (and many more) at www.skotlander.com/rumcocktails ENJOY WITH NOBLE FRIENDS 20 RUM COCKTAILS – CLASSICS AND NEW INTERPRETATIONS
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Videos and more rum If you want to watch step by step videos of the cocktails being made, please visit skotlander.com/rumcocktails where you also find more info about Skotlander Rum.
Indholdsfortegnelse White Rum Cocktails 01. Rum Sour 02. Mojito 03. Strawberry Daiquiri 04. Raspberry Daiquiri 05. Chocolate Cherry 06. Coffee Vanilla Daiquiri 07. Sweet Ginger 08. Piña Colada 09. Cuba Libre 10. Skotlander Green 11. Skotlander Elderflower 12. Skotlander Heartbeat 13. Skotlander Yellow 14. Københavnerstang 15. Grilled Orange Cocktail 16. Skotlander Cooler 17. Skotlander Rose Hip
Page 6 8 10 11 12 14 16 17 18 20 22 23 24 26 28 29 30
Cask Rum Cocktails 18. Treacle 19. Sailor's Coffee 20. Jean Harlow
Page 32 34 35
Syrups +01. Simple Syrup +02. Vanilla Syrup
Page 36 37
Juices +03. Elderflower Cordial +04. Hip Rose Cordial +05. Sea Buckthorn Cordial +06. Cold Brewed Coffee
Page 38 40 42 44
20 rum cocktails First edition, first print run Written by: Rasmus Madsen, Lars Justesen, Anders Skotlander First published: 2015 by Skotlander ApS Photos: Bo Nielsen Location: Balderdash, Copenhagen Design & layout: We Love Bacon Production: Brønderslev Bogtrykkeri Copyright: Skotlander ApS
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Rum Sour 6 cl Skotlander White Rum 3 cl freshly squeezed lime juice 1.5 cl simple syrup (page 36) 1 cl egg whites Lots of ice cubes Lime zest for garnish Pour all of the ingredients (no ice) into the shaker and give it a good shake for about 10 seconds. Add ice cubes and shake for another 15 seconds. Strain into a cocktail glass and garnish with a peel of lime zest.
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Mojito 5 cl Skotlander White Rum 1 lime (cut into quarters) 8 mint leaves (plus extra for garnish) 4 teaspoons of cane sugar 3 cl club soda Lots of crushed ice Muddle lime and cane sugar in a highball glass. Add Skotlander White Rum, mint leaves and fill up ¹/³ of the glass with crushed ice. Slowly stir with a teaspoon to spread the aromas. Add a bit of club soda and top it off with extra crushed ice. Garnish with mint leaves.
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Strawberry Daiquiri 6 cl Skotlander White Rum 6 fresh strawberries (plus extra for garnish) 2 cl freshly squeezed lime juice 3 cl simple syrup (page 36) Lots of ice cubes Muddle the strawberries, then add the rest of the ingredients to the shaker and shake well for 30 seconds. Strain into a cocktail glass and garnish with a fresh strawberry.
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Raspberry Daiquiri 6 cl Skotlander White Rum 10 fresh raspberries (plus extra for garnish) 2 cl freshly squeezed lime juice 3 cl simple syrup (page 36) Lots of ice cubes Muddle the raspberries, then add the rest of the ingredients to the shaker and shake well for 30 seconds. Strain into a cocktail glass and garnish with a fresh raspberry.
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Chocolate Cherry 6 cl Skotlander White Rum 12 cl chocolate milk Cherry ice cubes 1 cherry for garnish Fill up a highball glass with cherry ice cubes (frozen cherry juice) and pour into the Skotlander White Rum and the chocolate milk. Stir slowly and garnish with a cherry.
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Coffee Vanilla Daiquiri 6 cl Skotlander White Rum 2 cl cold brewed coffee (page 44) 2 cl freshly squeezed lime juice 2 cl vanilla syrup (page 37) 2 coffee beans for garnish (optional) Lots of ice cubes Fill up your shaker with ice cubes. Pour in all the ingredients and shake well for 30 seconds. Strain everything into a cocktail glass and garnish with a couple of coffee beans.
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Sweet Ginger 6 cl Skotlander White Rum 2 cl ginger ale 2 cl freshly squeezed lime juice 2 cl simple syrup (page 36) 1 slice of apple or fresh ginger Lots of ice cubes Fill a highball glass with ice cubes and mix all the ingredients. Garnish with a slice of apple or fresh ginger.
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Piña Colada 6 cl Skotlander White Rum 8 cl freshly squeezed pineapple juice 4 tablespoons coconut cream 2 cl freshly squeezed lime juice 2 cl simple syrup (page 36) Lots of ice cubes Pour all of the ingredients into the shaker, add ice and shake for 30 seconds. Strain everything into a highball glass, add some more ice and garnish with a small leaf of the pineapple stem.
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Cuba Libre 6 cl Skotlander White Rum 12 cl cola 1 lime Lots of ice cubes Fill up a highball glass with ice cubes, mix the ingredients and slowly stir. Garnish with a piece of lime.
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Skotlander Green 6 cl Skotlander White Rum 5 sugar snaps 2 cl simple syrup (page 36) 2 cl freshly squeezed lime juice Ginger ale Freshly ground black pepper Lots of ice cubes Muddle the sugar snaps. Mix all of the ingredients (except for the ginger ale) with ice and shake for 30 seconds. Strain into a cocktail glass and add a bit of ginger ale. Garnish with freshly ground black pepper.
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Skotlander Elderflower 6 cl Skotlander White Rum 4 cl elderflower cordial (page 38) 3 cl freshly squeezed lime juice 2 cl simple syrup (page 36) Lots of ice cubes
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Fill a lowball glass with ice cubes. Mix all the ingredients and stir gently. Garnish with an elderflower.
Skotlander Heartbeat 6 cl Skotlander White Rum 4 cl beetroot juice 2 cl freshly squeezed lemon juice 2 cl simple syrup (page 36) Fresh ginger (2 slices) Lots of ice cubes
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Muddle the fresh ginger. Mix all the ingredients with ice and shake for 30 seconds. Strain into a lowball glass filled with ice cubes. Garnish with a peel of lemon zest.
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Skotlander Yellow 6 cl Skotlander White Rum 6 cl sea buckthorn cordial (page 42) Lots of ice cubes Fill a lowball glass with ice cubes. Add the two ingredients and stir slowly. Garnish with a couple of fresh sea buckthorn (optional).
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Københavnerstang 3 cl Skotlander White Rum 1.5 cl Galliano 4.5 cl freshly squeezed pineapple juice 1 teaspoon cane sugar with fresh vanilla seeds Whipped cream Lots of ice cubes Stir the cane sugar and the vanilla seeds into the rum until it dissolves. Add Galliano, pineapple juice and ice cubes and shake. Strain into a lowball glass with ice cubes and top it off with a dollop of whipped cream.
Recipe by: Sjoenne.com/barskab
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Grilled Orange Cocktail 6 cl Skotlander White Rum 1 orange Grill or cooking torch 2 cl Aperol 1 cl simple syrup (page 36) 3-4 large dashes of Angostura Orange 4-5 leaves of pineapple sage Lots of ice cubes Grill half an orange until it caramelizes and muddle it with the rest of the ingredients. Strain into a lowball glass half filled with ice cubes. Garnish with a bit of pineapple sage and a peel of orange zest.
Recipe by: Sjoenne.com/barskab
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Skotlander Cooler 3 cl Skotlander White Rum 1.5 cl simple syrup (page 36) 1.5 cl dry white wine 1.5 cl freshly squeezed lime juice 3 cl club soda Lots of ice cubes Mix all the ingredients (except from club soda) with ice cubes and shake for 30 seconds. Strain into a white wine glass with ice cubes and top it off with club soda. Twist a big peel of lemon zest over the glass and then add as garnish.
Recipe by: Sjoenne.com/barskab
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Skotlander Rose Hip 6 cl Skotlander White Rum 6 cl rose hip cordial (page 40) 2 cl freshly squeezed lime juice Rose hip leaf (optional) Lots of ice cubes
Fill a lowball glass with ice cubes. Add the ingredients and slowly stir. Garnish with a small leaf of rose hip.
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Treacle 6 cl Skotlander Cask Rum 2 teaspoons maple syrup 1 dash Angostura Bitter 3 cl cold pressed apple juice Lemon zest Lots of ice cubes Mix the maple syrup with Angostura Bitter in a lowball glass filled with ice cubes. Add half of the rum and stir gently to mix the aromas. Add the rest of the rum, more ice and stir again. Add the apple juice and stir a final time. Top off with extra ice cubes and then twist a big peel of lemon zest over the glass before you add it as garnish.
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Sailor's Coffee 4 cl Skotlander Cask Rum 2 cl condensed milk 2 cl coffee liqueur Ground cinnamon Lots of ice cubes Mix all of the ingredients with ice and shake for 30 seconds. Strain into a cocktail glass and garnish with cinnamon.
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Jean Harlow 3 cl Skotlander Cask Rum 3 cl Antica Formula Orange zest Lots of ice cubes Mix the ingredients with ice and stir well for 30 seconds. Strain into a cocktail glass and twist a big peel of orange zest over the glass before you add as garnish.
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Simple Syrup Mix equal parts of sugar and boiling water in a bottle. Leave it to cool.
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Vanilla Syrup Mix equal parts of sugar and boiling water in a bottle. Add a vanilla pod. Leave it to cool.
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Elderflower Cordial Approx 0.5 liter 1 liter of water 350 g caster sugar 0.5 liter elderflower (flowers without the green stems) 2 lemons (juice and zest) Dissolve the sugar into boiling water. Pour it over the flowers and the sliced lemons and lemon juice. Leave it in the refrigerator to steep for three days (stir 1-3 times a day). Strain the liquid and you're ready!
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Hip Rose Cordial Approx 1.5 liters 100 g hip rose leaves 2 liters of water 200 g caster sugar 1 vanilla pod Juice of 1 lemon Juice of 1 lime Let hip rose leaves and water boil for 5 minutes. Strain it through a clean dishcloth. Add sugar and vanilla and boil for another 10 minutes. Keep boiling if you want a thicker syrup. Adjust the flavor with lemon and lime juice until you're happy with it. Leave it to cool.
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Sea Buckthorn Cordial 500 g sea buckthorn 5 dl of water 700 g caster sugar Boil the cleaned sea buckthorn until they burst. Mix it to a pulp using a blender and add the sugar. Boil again until the sugar has melted and then strain through a dishcloth. Pour the liquid into clean bottles.
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Cold Brewed Coffee 250 g coffee beans (ground for french press) 1 liter of mineral water Slowly pour the mineral water over the ground coffee. Cover it and leave for 24 hours. First strain it through an ordinary strainer. Then strain it again through a dishcloth or a paper towel. It might take some time, but it'll be worth the while. This fantastic cold brewed coffee can be stored in a jar in the refrigerator for up to two weeks.
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Find your rum at www.skotlander.com
Here are 20 fantastic cocktail recipes for both rookies and specialists. They all have one thing in common: You don't have to be an expert behind a bar to be successful with these recipes.
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ENJOY WITH NOBLE FRIENDS
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Watch cocktail making videos at www.skotlander.com/rumcocktails
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One of the secrets behind a good cocktail is good ingredients. So start with that and you'll be on your way to expert level. You'll also get recipes for 6 different juices and syrups that will make your cocktails a league of their own.
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