SlaNey SlaNey food ad & driNk
Sundays are made for Afternoon Tea at Ferrycarrig Hotel Sunday afternoons are for Afternoon Tea at Ferrycarrig Hotel in Wexford with the hotel having recently launched not one, but three brand new Sunday Afternoon Tea options: their amazing ’Sunday Afternoon Tea’, their ‘Vegetarian Afternoon Tea’ and their ‘Vegan Afternoon Tea’. Talk about choice! Everything on each menu is created in-house or locally sourced from the region's top-quality artisanal producers. Each Sunday afternoon, the beautifully appointed Reeds Restaurant at Ferrycarrig is transformed into a haven where guests can enjoy Afternoon Tea in a cosy atmosphere with majestic views of the River Slaney and live piano music. The Ferrycarrig kitchen team, who have been decorated with two AA Rosettes for culinary excellence and also named the top hotel restaurant in Wexford and in the top five hotel restaurants in Leinster at the Restaurants Association of Ireland awards, has ensured that only the best superior local producers are used to create this delicious new menus. Diners can enjoy a delicious range of sandwiches including Brioche Bun with Truffle Chicken Mayonnaise; Ballyhack Smoked Salmon with Pickled Cucumber on Ferrycarrig Guinness Brown Bread; Egg and Chive Mayonnaise on White; Irish Ham with Tomato Relish on Brown; and a Warm Irish Pork and Apple Sausage Roll. Guests can also indulge in a selection of homemade cakes and pastries including individual Classic Battenberg Cake; Lemon Curd Tart, White Chocolate and Berry Mousse; Decadent Triple Chocolate and Hazelnut Brownie; Mirror Glazed Strawberry Cheesecake; and Praline Chocolate and Hazelnut Truffle. Along with a selection of warm scones served with whipped cream and, of course, Wexford preserve. The Vegan Afternoon Tea Menu offers guests a delicious array of tea sandwiches including Waldorf Salad Mayonnaise; Smashed Avocado and Mature Cheddar; Smoked Tofu and Rainbow Coleslaw; Tomato, Garlic & Chive ‘Vierge’ Crostini; and a Vegan Sausage Roll. Warm Scones with Wexford Preserve and Coconut Cream are served along with treats like a Vegan Chocolate Brownie; Homemade Flapjacks; Praline Chocolate and Hazelnut Truffle; a Raspberry Frangipane Tart; and an Aqua Fabba Meringue with Fruit Compote. The Vegetarian Afternoon Tea offers tea sandwiches including Waldorf Salad Mayonnaise with Brioche Bun; Smashed Avocado and Mature Cheddar; Egg & Chive Mayonnaise on White; Tomato, Garlic & Chive ‘Vierge’ with Guinness Bread; and a Vegetarian Sausage Roll.
Sweet treats include Classic Battenberg Cake; Lemon Curd Tart, White Chocolate and Berry Mousse; Decadent Triple Chocolate and Hazelnut Brownie; Mirror Glazed Strawberry Cheesecake; and Praline Chocolate and Hazelnut Truffle. And of course warm scones with Wexford Preserve and Whipped Cream. All Sunday Afternoon Teas are served with a great selection of traditional and infused loose teas from Kingfisher Teas of Wexford including Darjeeling, Earl Grey Blue Flower, Irish Breakfast Tea, Japanese Sencha Green Tea and Rooibos Lemon (caffeine free). The Sunday Afternoon Tea at Ferrycarrig Hotel is priced at €25 per person and is served from 2 pm to 4 pm. And for those who enjoy some ‘bubbles’ with their Afternoon Tea – there’s a range of options starting from €4.50. For reservations call 053-9120999 or see www.ferrycarrighotel.ie Please note: If you wish to opt for the Vegan or Vegetarian options it is important to let the hotel know in advance. n
The ‘Slaney News’ can wholeheartedly recommend the Ferrycarrig Hotel’s new Sunday Afternoon Tea having thoroughly enjoyed our experience there on a recent Sunday. The food was wonderful, the portions copious, the staff and General Manager Derek Coyne so attentive, prize-winning Head Chef Tony Carty made sure to check in with all diners to see if everybody was happy, and of course the wonderful Fintan Cleary live on piano, all made it an afternoon to remember. Our advice is to book early – telephone in advance on 053-9120999. Page 86 - 3rd May 2022
