800° Woodfired Kitchen is Anthony Carron’s chef-inspired and innovative take on the art of cooking with wood fire. Their entire menu is woodfired to perfection, infusing each item with just the right amount of smokiness. They start with the highest-quality ingredients, scratch dough, fresh produce and artisan-quality meats and cheeses, and they create an offering as authentic and delicious as it is remarkably diverse. The result is craveable and irresistibly delicious craft pizza, rotisserie meats, salads, bowls, veggies and more. Taste the magic of woodfired!
Written by Alessia Crucitelli
Hand tossed crust pizza
Pizza bianca with ham and sundries tomatoes
The Hand Tossed pizza crust is thinner than the Handmade Pan, but thicker than the Crunchy Thin. Hand Tossed crust dough is kneaded and stretched to your preferred size. Once it’s cooked, this crust is accented with a garlic-oil season blend.
Written by Trey
Receipe: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of the following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast, Corn Meal (used in preparation).
Let’s keep this quick. Because exceptional quality at lightning fast speed is what we’re all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka “The Pizza Whisperer”). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
The Cheese Board opened as a small cheese store in 1967. In 1971, the two original owners sold their business to their employees and created a 100% worker owned business of which they remained a part. The transition to a worker-owned and operated cooperative relied upon a shared work ethic, high standards, and the strong emotional connections among the group. Decisions were made, after much debate, either on the shift or at the monthly meetings. The new owners shared a belief that the collective process would organically create a truly democratic society. Pizza Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily. We offer a unique pizza and salad each day. Menu is subject to change based on availability. Written by LiDell Montague
Locations Bakery: 1504 Shattuck Ave map Pizzeria: 1512 Shattuck Ave map Berkeley, CA
CLEAN INGREDIENTS We start with a core belief that food free from artificial colors, flavors, and preservatives simply tastes better. Then, we leverage our growing scale to make it happen, working directly with our suppliers to raise the bar for our ingredients. It’s how we’ve nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind. Keepin’ It Real is a food philosophy we embrace fully, and with every pizza we serve, we advance our commitment to clean food and simple ingredients.
Written by Katherine Gonzalez
For many, Pizza Hut is best known for one particular pizza – and that’s Pan Pizza. This signature item from Pizza Hut is loved all around the world, and features a dough recipe all its own. Our Pan Pizza rises in proofers every single day, just like breads at an artisan bakery. It costs more, but we think it’s worth it. At one time, our pizzas were topped with slices of cheese. We quickly realized that there was a better way to make pizza cheese, and we started shredding it to make it melt more evenly. One of the all-time marvels in modern culinary innovation, we believe, was the first time Pizza Hut stuffed cheese inside crust. The idea of Stuffed Crust Pizza took America by storm, and it remains a widely popular option today. We invented a “pizza rocker” to slice your pizza in half the time as a traditional slicer.