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Contents
OREO 100th Birthday celebarate the kid inside
1-6
Gotta know Type of milk
9-10
Chic Shop utensils
11-12
Secret recipe’ OREO sweetie
13-24
Event updates Kitchen’s
25-26
Oreo Slogans 1950 – Oh!, Oh! Oreo! 1980–FortheKidinAllofUs 1982 – America’s Best Loved Cookie 1982 – The One and Only 1986 – Who’s The Kid with the Oreo Cookie? 1990 – Oreo, The Original Twister 2004 – Milk’s Favorite Cookie
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The first embossed on the ou Oreo n
Design:
t Oreo cookie was d with a thin wreath uter edge, with the name on the plain surface.
Birth year: 1912 the same year the South Pole was discovered, and the Titanic sank.
Oreo fans: Oreo has a Facebook community of more than 25 million Oreo lovers around the globe,representing 200+ countries.Oreo ranks among the top five brand Facebook pages in the world!
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Oreo’s
HIStory 1912 – Oreo is introduced, with the
first Oreo rolling off the line at the Chelsea Market bakery in Manhattan. 1913 – Oreo cookie is registered as a Nabisco trademark. 1921 – The name “Oreo Biscuit” is changed to “Oreo Sandwich.” 1923 – First advertisement showing the “twist” appears on trolley cars. Oreo cookies now available in a self-service fiberboard package. 1928 –Oreo is exported to several Spanish-speaking countries in Central and Latin America. 1937 – The name “Oreo Sandwich” is changed to “Oreo Crème Sandwich.” 1949 – Oreo introduced in Canada. 1952 – Cookie design modified to
the Wo
United Stat
Golden - Double Stu
China: Oreo green
with green tea ice cream sensation that simulates a traditional wafer cookie Oreo Double-Fruit in Oran Blueberry crème.
Oreo Oreo Oreo Oreo Oreo pronounced “Por Tres”) 2010. Inspiration for OREO cookie, the OR layers of cookie, creme featuri Strawber
M
Examples
of Flavors and Forms Around orld late in the form of a traditional Argenive oreo oreo
tes: Triple Double Oreo - Oreo Fudge Cremes: Peanut Butter and
uf Oreo
Heads or Tails
tea m ice
ice cream: Oreo cookie flavor crème with a cooling cream. Oreo wafers: Oreo in form that’s popular in China & Mango and Raspberry &
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Indonesia: Oreo Oreo Argentina: OREO “x3”
o Oreo )
cookie, introduced in the US TRIPLE DOUBLE REO x3 features three and two layers of creme. Oreo Duo. Oreo cookie, with a layer of ing two complementary “half and half” flavors. Two varieties: rry and vanilla; banana and dulce de leche. Oreo Alfajor:
Mexico: Oreo Trio Chocolate: three different chocolates in the same Oreo
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OREO | Da
aily Twist
TYPE�O The primary types of milk sold in stores are: whole milk, reduced-fat milk (2%), low-fat milk (1%), and fat-free milk. The percentages included in the names of the milk indicate how much fat is in the milk by weight. Whole milk is 3.5% milk fat and is the closest to the way it comes from the cow before processing. Consumers that want to cut calories and fat have multiple options; reduced-fat milk contains 2% milk fat and low-fat milk contains 1% milk fat. Fat-free milk, also called nonfat or skim, contains no more than 0.2% milk fat. Milk Processing, Most milk undergoes processing before you buy it at the store. The three primary steps include: pasteurization, homogenization and fortification. Pasteurization heats the milk to destroy harmful microorganisms and prolong shelf life. Normal pasteurization keeps milk safer while
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OF�MILK maintaining its valuable nutrients. Ultra-high temperature (UHT) milk is pasteurized at a much higher temperature to make it sterile. UHT milk is then packed into special containers that keep it safe without requiring refrigeration. After pasteurization, milk undergoes homogenization to prevent separation of the milk fat from the fluid milk. Homogenization creates a All milk must comply with very stringent safety standards and is among the most highly regulated and safest foods available. Organic milk is produced by dairy farmers that use only organic fertilizers and organic pesticides, and their cows are not given supplemental hormones (rBST). Dairy farmers and producers make many specialty forms of milk to meet consumer preferences and needs. Organic milk is also available as lactose-free and
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save money, free of charge
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save money, free of charge 300 30 100 300
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100 baht 30 baht 100 baht
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oreo oreo
pudding pops
“ Ingredient
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1 box White Chocolate Instant Pudding 16 Oreo Cookies 2 cup Milk 6 Popsicle Sticks
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“Oreo
The Ingredients need for
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pops
is quite simple.
B
Instruction
s
reak up 10 Oreos into pieces. Add milk to pudding and stir to Add Oreo pieces to pudding. Put 6 Oreos in food processor and crush. Put pudding mixture into cup and top with crushed Oreos. Place stick in cup and place in freezer for at least 4 hours. You can optionally also put crushed Oreos in bottom of cup.
It’s just so good I want everyone to experience it. My entire family gobbled this down in a matter of minutes. You are just going to have to try it for yourself! If you love peanut butter and chocolate, then you will seriously be in heaven with this dessert! 9
: INGREDIENTS ~ 20 oreo cookies ~ 2 tablespoons butter ~ 1 package (8 ounces) cream cheese, softened cup peanut butter ~ 1-1/2 cups powdered sugar, divided ~ 1 carton (16 ounces) frozen whipped topping ~ 15 miniature peanut butter cups, chopped ~ 1 cup cold milk ~ 1 package (3.9 ounces) instant chocolate fudge
INSTRUCTIONS : Crush 16 oreo cookies until coarse. Add the melted butter and press into the bottom of a 9x9 inch pan. In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped
topping and spread over the oreo crust layer. Sprinkle with the chopped peanut butter cups but reserving some to sprinkle on the top. In another bowl, beat the milk, pudding mix, and remaining cup powdered sugar on low for about 2 minutes. Let stand for
two minutes. Fold in the remaining whipped topping. Spread on top of the peanut butter cups. Sprinkle the top with remaining crushed oreos and peanut butter cups.
Peanut Butter Chocolate Heaven
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This is an easy fudge recipe with no thermometer needed. This white chocolate fudge is absolutely loaded with Oreo cookies making a cookies and cream fudge that you won’t forget!
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The white chocolate in this fudge adds to the cookies and cream flavor perfectly! I think you’re going to love this one! where I only put my absolute all time favorite, best of the best recipes!
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: INGREDIENTS 1 (8 ounce) package cream cheese, room temperature 4 cups confectioners' sugar 1 1/2 teaspoons vanilla extract 15 ounces white chocolate, chopped 15 Oreo cookies, broken into chunks
OREO FRUDGE
: DIRECTIONS
In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain. In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth. Stir the melted white chocolate and 3/4 of the Oreo cookies into
the cream cheese mixture. Spread into a parchment lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look pretty. Chill in the fridge for at least 4 hours before cutting. Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!
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T.CHANANYA - EDITOR
Chulalongkorn University