Southsider Magazine August 2014 by Smiley Pete Publishing

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August2014

in this issue

Smiles by White, Greer & Maggard

A WELL-CRAFTED EVENT

IN THE KITCHEN WITH CRAVE

Shaking It Up

Getting Kids to Eat Well

Shaker Village debuts inaugural craft beer and music festival

Dan Wu and his 9-year-old daughter prepare a fun and healthy meal

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REAL ESTATE FOCUS

ON OUR TABLE

The State of Real Estate

Wild Salmon and Pickled Beet Sandwich

A look at the top performing homes and neighborhoods in Southsider’s distribution area

With walnut pesto, spinach and goat cheese

31 SOUTHSIDER’S DRINK OF THE MONTH

33 ARTS & ENTERTAINMENT

Bloodlines

August tadoo List

A light and dry riff on the Manhattan, with the addition of several bitters varieties

Calendar of upcoming live music, film, theatre, festivals and more

August 2014 Southsider Magazine | 3

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Smiley Pete Publishing PUBLISHERS

Contributors Ryan Filchak is the bar manager at downtown Lexing-

ton restaurant Table 310 and an art history graduate student at the University of Kentucky School of Art & Visual Studies. A digital assistant for tadoo.com, he contributes to the monthly “tadoo list” arts and entertainment calendar for this magazine (page 33). Josh Durr (“Drink of the Month,” page 31) is the founder of the Louisville-based Hawthorn Beverage Group as well as the founder and president of the Kentucky chapter of the United States Bartenders Guild. His passions include beverage education, brand building and ultra distance running.

A cook and writer by trade, an eater by the grace of God, Barbara (Babz) Goldman (“On Our Table,” page 29) is currently creating delectable day dreams at the Parc Café in her hometown of Maysville, Kentucky. David O’Neill (“2014 Real Estate Wrap-Up,” page 19) is the Fayette County Property Value Administrator. Before becoming PVA, he served Lexington and Fayette County in various capacities, including as a member of the Lexington-Fayette Urban County Government Greenspace Commission and as a member and vice president of the Good Foods Co-Op board of directors. He currently serves as a member of the board of directors of the Community Action Council.

Chris Eddie chris@smileypete.com Chuck Creacy chuck@smileypete.com MANAGING EDITOR Saraya Brewer saraya@smileypete.com COPY EDITOR

Z ane

Rena Baer ART DIRECTOR Drew Purcell drew@smileypete.com DIRECTOR OF EVENTS AND SPONSORSHIPS Robbie Morgan rmorgan@smileypete.com ACCOUNT EXECUTIVES Linda Hinchcliffe linda@smileypete.com Steve O’Bryan steve@smileypete.com Ann Staton ann@smileypete.com Amy Eddie amy@smileypete.com Carmen Hemesath carmen@smileypete.com ADMINISTRATIVE Sheli Mays sheli@smileypete.com Another fine publication from

Erik Rust (“Shaking it Up,” page 7) is a freelance writer,

bookseller at Joseph-Beth Booksellers, and partner in the dining/entertainment website lexingtonfoodtrucks.com. His dream is to write the next great American novel, and/or to experience the world’s finest meal. Sarah Jane Sanders (photography for “On Our Table,”

“In the Kitchen with Crave” and “Drink of the Month”) is a freelance food and editorial photographer based in Lexington. Her work can be seen in various publications such as Bravetart.com, Food & Wine’s blog, and Cake & Whiskey Magazine. Visit Sarah Jane at the Bread Box Studios behind West Sixth Brewery or www.sarahjanesanders.com. Originally from Kiev, Ukraine, Zoya Tereshkova (photography for “Shaking it Up,” page 7) is a writer, photographer and videographer based in Lexington. She enjoys belly dancing, pilates and exploring. A former contestant of the most recent season of “MasterChef,” Dan Wu (“In the the Kitchen with Crave,” page 13) is a self-appointed “culinary evangelist,” spreading the gospel of good food. His favorite words are omakase, charcuterie, and yes. ss

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SHAKING IT UP SHAKER VILLAGE OPENS ITS DOORS TO NEW TRADITIONS, INCLUDING AN INAUGURAL CRAFT BEER AND MUSIC FESTIVAL

BY ERIK RUST CONTRIBUTING WRITER PHOTOS BY ZOYA TERESHKOVA

ong known for its sense of tradition and hospitality, Shaker Village will introduce something out of the ordinary this month. Billed as a “flavorful mix of up-andcoming local breweries with favorite local musicians,” the inaugural Well Crafted Festival will touch down on the site’s historic ground on Aug. 8-9, providing a new, homegrown entry into the burgeoning festival circuit.

August 2014 Southsider Magazine | 7

“WE SEE IT AS AN OPPORTUNITY TO DIVERSIFY THE EXPERIENCE OF SHAKER VILLAGE WHILE BRINGING IN A NEW DEMOGRAPHIC TO REACH NEW AUDIENCES.” AMY BUGG, DIRECTOR OF MARKETING AND COMMUNICATIONS, SHAKER VILLAGE

With a roster of local breweries, local and national musicians and on-site food trucks, Well Crafted adds up to a celebration of local craftsmanship in a unique, character-driven venue that few can boast. Amy Bugg, director of marketing and communications at Shaker Village, sees the festival as an intriguing option for an untapped demographic segment and an opportunity to introduce the site to new visitors while continuing to sustain its current patrons. The event follows an advent of recent activities such as bonfire gatherings, candlelit yoga and various happy hour events –– all geared to attract a new audience to the historic site. “We see it as an opportunity to diversify the experience of Shaker Village while bringing in a new demographic to reach new audiences,” Bugg said.

8 | Southsider Magazine August 2014

In an effort to celebrate the dynamism and quality of Kentucky’s music and its upstart craft beer culture, the festival will offer attendees a chance to sample the many local flavors from both the brews and the music itself. The enticing beer roster includes Falls City, West Sixth, Blue Stallion, Country Boy, Rooster, BBC, and Against The Grain breweries. The festival is a collaboration between Shaker Village and Shaker Steps, a local music video production crew that focuses on promoting grassroots musical artists. (While not directly affiliated with Shaker Village, Shaker Steps’ moniker comes from a Shaker drawing found in the home of its co-founder, Mark Rush.) The idea of a joint-attraction festival featuring craft beer and local artists had been on the table since February, and will become a reality this month following months of pursuing the focused vision.

Above: Shaker Village's Meadow View Barn, where the festival's Friday night events will take place. Right: Amy Bugg, director of marketing and communications at Shaker Village. Bugg sees the festival as an opportunity to reach out to new audiences.

Derek Feldman of Shaker Steps and Delight Hanover (founder of Alias Records and local concert promoter Pistolier Productions) were both instrumental in shaping the festival’s musical line-up. The roster includes many local and familiar names, such as Small Batch and Coralee and the Townies, intermingled with national artists to provide an array of musical styles speaking to the desired diversity of the festival. “Derek and I share similar tastes in music,” Hanover said, noting that though the artists represented at the festival share sonic traits, the eclecticism of genres is still present with representatives of folk, roots, Appalachian, and even Appalachian rock genres. “Out of all the bands we booked, the one common thread is the amount of particularly strong songwriters,” Feldman said. “Songwriting is a craft unto itself, which fits perfectly with this festival.” Initiatives of both parties were unified in their aim to introduce new blood to the many delights of Shaker Village. “We jumped at the opportunity to be involved with such a beautiful, historic site,” said Feldman. “This also opens Shaker Village up to connecting to a younger audience.” Musical performers will include Ben Nichol, frontman of country-punk act Lucero; Louisville native Dawn Landes, who is now based out of New York; Louisville-based alt country outfit Freakwater; punk-influenced songwriter Austin Lucas; Lexington-based experimental folk singer Wooden Wand and a wealth of others. Friday night’s festivities, billed as the Meadow View Barn Dance, will take place in the barn initially developed to

house the Chamber Music Festival of the Bluegrass and will feature a more intimate vibe, while Saturday’s shows will exist in a more “open air” fashion, with bands playing in one of Shaker Village’s Town Center areas on the northwest section of the property. Individual night tickets as well as weekend passes are available. Environmental sustainability, a hallmark of the original Shakers, will also be a focus of the event, with an educational area featuring demonstrations and information. The festival itself seeks to operate in that very spirit of sustainability. All proceeds of the festival will benefit Shaker Village’s agricultural and environmental educational programs. According to Bugg, “this will be a lowwaste event that will allow us the opportunity to promote dialogue between the patrons and our staff.” If the festival emerges as an annual event, it will join the already rich tradition of the 200 year-plus lineage of Shaker Village’s now 3,000-acre expanse, which the Shakers settled for the promise of its fertile soil and plentiful resources. Architecturally advanced and masters of harvest, the Shakers were marked by their sense of community and preternatural ingenuity that continues to inspire to this day. Though Well Crafted brings the possibility of new audiences to Shaker Village, it falls squarely in-line with the inventiveness of the Shakers themselves, a group often overlooked for the progressiveness they have long fostered. Although attendees may be coming for the beer and sounds, they will no doubt depart having been touched by the peaceful elegance and tradition of Shaker Village. ss

August 2014 Southsider Magazine | 9

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THE WELL CRAFTED FESTIVAL Aug. 8-9, 2014 Shaker Village at Pleasant Hill 3501 Pleasant Hill Harrodsburg, Ky www.shakervillageky.org/well_crafted_ local_brews_local_bands

Dawn Landes

The Brews:

The Bands:

Against The Grain (Louisville) Alltech Lexington Brewing & Distilling (Lexington) Bluegrass Brewing Company (Louisville) Blue Stallion Brewing Co. (Lexington) Country Boy Brewing (Lexington) Falls City (Louisville) Rooster Brewing (Paris) West Sixth Brewing (Lexington)

Friday, August 8: Meadow View Barn Dance Dawn Landes Coralee & the Townies Great Peacock Small Batch

Also on tap at Shaker Village: As part of the overall initiative to attract a new audience and his summer, Shaker Village will host several paddling and yoga activities, presented in partnership with Canoe Kentucky and Possum Yoga. Advance registration recommended. More information on these and all Shaker Village activities is available at www.shakervillage.org. GLOW PADDLE Aug. 29 & 30, 8-10 p.m. An evening adventure on the waters of the Kentucky River, led by Canoe Kentucky and illuminated by glowing lights. For ages 12 and up. Participants can bring their own equipment or rent it on-site.

Small Batch

Saturday, August 9: Well Crafted in the Field Ben Nichol (Lucero) Austin Lucas Wooden Wand Freakwater William Tyler Adam Faucett John Moreland Kelsey Waldon Tyler Childers Those Crosstown Rivals Egon Danielson (Soulbilly) Doc Feldman Ancient Warfare Josh Nolan Warren Byrom

Coralee & The Townies

Wooden Wand

SUP ON THE POND Aug. 30 & 31, 11 a.m. and 2 p.m. Certified instructors will teach participants the ins and outs of standup paddle boarding (“sup”), including paddling and safety techniques, on the calm waters of the Shaker Village pond. Appropriate for many ages and abilities. CANDLELIGHT YOGA Aug. 29 & 30 , 7:30 p.m. Instructors from Possum Yoga will lead a yoga by candlelight session in of one of the state’s most architecturally significant buildings, Shaker Village’s limestone Centre Family Dwelling. Appropriate for all ages and abilities. SUP YOGA ON THE POND Aug. 30 & 31, 4 p.m. Possum Yoga will lead a challenging session of standup paddle board yoga. Participants will learn the yoga flow on land then take a warmup paddle around the pond, before repeating the yoga flow on the board. ss

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August 2014 Southsider Magazine | 11

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IN THE KITCHEN WITH CRAVE:

GETTING KIDS TO EAT WELL

This is the third article of a four-part series with local chef Dan Wu, in which we approach and break down a culinary task that might seem daunting to the naked eye. This month, the task at hand is “getting kids to eat well.” The culinary series is presented by Crave Lexington, Smiley Pete’s second annual food + music festival celebrating “all things made from scratch.” Visit www.cravelexington.com to watch “Crave Kitchen Shorts,” a series of short videos that accompany the articles, and to get more information on the festival, which takes place Sept. 13-14 at MoonDance Amphitheater in Beaumont Circle.

August 2014 Southsider Magazine | 13

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BY DAN WU CONTRIBUTING WRITER PHOTOS BY SARAH JANE SANDERS

icky eaters are made, not born. As the father of a 9-year-old girl, I’ve seen firsthand the fickleness of kids when it comes to eating. OK, so maybe my wonderfully snobbish little foodie, Sofia, prefers tripe to carrot sticks, but before she became the pintsize gourmand, she was a kid like any other, skipping her veggies and holding out for ice cream. Having seen my share of finicky eaters (and not just kids), I was determined to raise mine as a good eater, conscious of both nutrition and taste. So how do we get kids to try new foods?

Author Dan Wu asked his daughter Sofia, 9, to pick ingredients for a meal she could prepare for dinner, using “three colors of vegetables” as a parameter.

At an early age, I made sure Sofia always tried everything at least once before claiming not to like it. As big fans of the show “Bizarre Foods,” we adopted host Andrew Zimmern’s rule of “try two bites.” I also share his ethos that no food is intrinsically weird, that the perception of strangeness is based on cultural differences. Ethiopian kids who grew up eating the spongy sour bread injera may find hot dogs pretty peculiar. Give them the power to make choices. But set the parameters of those choices. Letting them pick between a peach and a Snickers may be a bit lopsided. After all, how many candy commercials has a kid seen versus those extolling the virtues of fruit? Give them a choice among all healthy, wholesome options. Apple? Mango? Raspberries? Any will work. When it comes to fruit, it’s important to wean children off the artificial (and heightened) sweetness of processed desserts and candies and redirect them to the natural, complex sugars found in fruits. Without the allure of sweetness, vegetables — which are not always readyto-eat, unlike fruit — face their own challenge at the table. Choice again is key. I love to have Sofia pick out her own vegetables for meals, letting her pick out three or more colors as a guide. You can’t really go wrong with this rule. Kale, tomatoes and mushrooms? Corn, avocados and red peppers? Carrots, spinach and cauliflower? Instant variety! And you don’t always have to throw cheese on everything to get kids to eat them. Just do the two most important things when it comes to veggies (or any food really): Cook them correctly and season them. Nothing’s worse than unsalted broccoli that’s been steamed to a soggy death.

“Give them the power to make choices. But set the parameters of those choices. Letting them pick between a peach and a Snickers may be a bit lopsided.”

August 2014 Southsider Magazine | 15

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Giving kids the power to make their own choices and prepare their own food is one of the keys to getting them to enjoy healthy and diverse options.

In fact, one of the keys to healthy eating for kids and adults alike is simply cooking your own food. You know what goes into it; you know how it’s made; you control what goes into your body. In the kitchen, it’s vital to get youngsters involved in the making of their own meals. Start with the nohassle assemblage of a peanut butter sandwich (on locally baked bread of course). Move on to washing salad greens, cutting the tops off carrots (with scissors). And eventually graduate to chopping potatoes, cracking eggs, stirring pots. Soon enough you might have a “MasterChef Junior” contender on your hands! When a kid is in the kitchen helping, don’t ever worry about perfection. Potatoes left with a little peel? A little shell in the egg bowl? Flour all over the counter? No worries. They will get better as they practice, and they’ll want to keep practicing if they’re having fun. From a pretty early age, I never made Sofia her own meal. She ate what we ate. It broadened her palate and reinforced the idea of mealtimes as important, both nutritionally and socially. It was a

time to put away the phones and games and talk and catch up, time to savor the food together. These days, if she doesn’t like the sound of my menu, she’ll make her own meal. It’s not an arrangement I’d deal kindly with from an adult dining companion, of course, but the tradeoff is my kid taking the initiative and responsibility for her meals. Here’s hoping that someday very soon, she’ll be making me dinner. ss

Essential Reading An excellent book on the subject is Michael Pollan’s “Food Rules,” which spells out simply and eloquently the dos & don’ts of eating.

August 2014 Southsider Magazine | 17

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How Southside neighborhoods performed in 2013

Property tax roll in Fayette County surpasses $23 billion for first time BY DAVID O’NEILL FAYETTE COUNTY PVA

or the second straight year, the Fayette County real estate market has seen significant growth in terms of the number of homes sold. Median sale prices continue to be strong, and the overall property tax roll in Fayette County has surpassed $23 billion for the first time. During the recession, the number of homes sold declined significantly each year. This began in 2006 and continued until 2012, when total sales exceeded 2011 volumes by nearly 20 percent –– bringing a much welcomed trend reversal. A nearly identical increase was realized for 2013, with approximately 4,200 single-family home sales. Although this represents a promising 40 percent increase over the low water mark of 2011, it’s still a long way from the record high of nearly 7,000 similar transactions in 2005. Although strong January sales suggested that 2014 could be another year of significant growth, sales dipped during the remaining winter months, only to bounce back in June. Given these ebbs and flows, we will have to wait and see if 2014 will be a year of growth, decline or plateau. In spite of the slower sales during the long and arduous winter of 2014, we have reason to be cautiously optimistic. In addition to recent increases in home sales, we have also seen a 20 percent increase in residential building permits over the past two years. Although the volume of permits flattened during the beginning of the year, they have been strong throughout the most recent quarter. Prior to 2012, the local housing market responded to the recession with relatively few home sales, rather than acrossthe-board declines in property values, such as those that were reported in places like Florida, Nevada and California. Because of this lack of sales data upon which to base accurate reassessments, neighborhood reassessments due to property value increases have been reduced to as few as a dozen neighborhoods over the past five years. Even though we were not doing a lot of reassessing, the annual property tax roll in Fayette County never decreased. In fact, it has grown at a very modest rate of about 1.5 percent per year. This growth is attributable to sales, property improvements and the use of technologies imple-

mented in the PVA office that have aided in the discovery of improvements not previously listed on the tax rolls. The accompanying chart is a snapshot that compares home sales in individual neighborhoods from 2010 through 2013. Readers are cautioned against drawing conclusions about overall property values in specific neighborhoods where the number of sales in each area represent very small sample sizes, and therefore may be misleading. For example, one or two sales in which a homeowner realizes an unusually high capital gain or loss would cause anomalies in such a small sample, making the percentage of change misleading. The transactions represented in the data are single-family residential property sales that the PVA office has determined to be arms-length transactions, or the sale of property from a willing seller to a willing buyer given a reasonable time on the market. The data does not include transactions involving transfers of property among family members, foreclosures, refinancing records, or other atypical sales; nor does it include sales of commercial, condominium, townhouse, duplex and multi-family dwellings. Similarly, building permit data includes only those initiatives that add value to property and excludes items such as sidewalk and driveway repairs and privacy fences. Home prices have fallen, and assessments have been lowered, in very few neighborhoods over the past few years. These declines are generally the result of one of two situations: either the neighborhood is in transition or the previous assessments were established aggressively near the peak of the housing bubble but never adjusted downward due to a lack of comparable sales data upon which to base a new assessment. Also during the recession, there have been many examples of neighborhoods that remain highly desirable, and where median sale prices have continued to climb. Examples include Harrods Hill, Lansdowne, Kenwick, Beaumont, Palomar, Chevy Chase and downtown, to name a few. The Property Valuation Administrator (PVA) is required by statute to inspect each of the county’s 110,000 parcels of real property at least once every four years. Additionally, the Kentucky Constitution requires PVAs to assess all real property, not otherwise exempted, at 100 percent fair cash value every year. In Fayette County, we adjust individual as-

Southsider: 2013 Top-Selling Homes

2281 Guilford Lane $1,450,000

2105 Rothbury Road $925,000

sessments when sale prices in the 300-plus residential neighborhoods deviate by more than 10 percent from current assessments. Typically, but not always, reassessments coincide with the quadrennial physical inspections. The chart also indicates (denoted with an asterisk) which neighborhoods are up for inspection and possible reassessment during the upcoming tax year. There is also more detailed and comprehensive information about the 2015 physical inspection process on the Fayette County PVA website (www.FayettePVA.com). An assessor from the Fayette County PVA office will visit each property, take a new photograph and look for changes since the previous inspection. PVA staff do not access the inside of homes, but by law may enter backyards to inspect additions or improvements. These inspections are a vital component to the reassessment process. If a homeowner does not agree with their property assessment, they have the right (and are encouraged) to contact the PVA office. The Fayette County PVA office is currently working on assessments for 2015. If the assessment of a property changes for 2015, the property owner will receive a notice by mail in mid-April. Property owners may conference with the PVA and discuss their assessments beginning on the first Monday in May and continuing for 13 consecutive days. If the property owner remains unsatisfied with the assessed value after the conference, he or she is encouraged to appeal to the Local Board of Tax Appeals. All of the information from the accompanying chart and the info that follows originated from the Fayette County Property Valuation Administrator’s database. PVA data and information on challenging your property assessments and the work of the PVA are accessible at www.FayettePVA.com.

David O’Neill David O’Neill is the Fayette County Property Valuation Administrator. For more information on Fayette County property values, visit www.FayettePVA.com.

Top-selling homes for this magazine’s distribution area.

2232 Savannah Lane $859,000

3208 Cashiers Court $835,000

2276 Barnwell Lane $768,000 August 2014 Southsider Magazine | 19

23%

1075

$193,750

48 13

12 25

12 29

12 2 8

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12 20

48 52

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$187,750

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$209,000

39 52

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39 64 39 68

11 20

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110 1

3% -3% -9% 3% -10% 0% 4% 7% 10% 9% 3% -1% 21% -5% 7% 16% 10% 12% 15% -9% 8%

110 0

75% 19% -35% -40% 67% 3% 38% -63% -50% 71% 2% 0% 243% 20% 71% -10% 5% 260% -14% -49% 100%

39 44

11 00

$231,000 $320,000 $146,500 $174,900 $220,500 $185,000 $165,250 $181,500 $245,000 $255,000 $235,750 $185,000 $204,750 $177,950 $224,000 $421,250 $192,500 $219,000 $386,500 $260,000 $107,750

11 09

14 25 15 9 10 37 18 3 7 24 102 7 24 30 12 18 20 18 6 20 6

11 05

-4% 8% -2% 8% 10% 5% -5% 0% -9% -11% 4% 12% -12% 8% 2% -2% -3% -10% -22% 7% -21%

39 48

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60% -16% 77% 275% 50% 9% 44% 60% 75% 17% 56% -42% -53% 9% 0% 43% 0% -29% 133% 77% -70%

AY GW

MCATE

$224,450 $328,500 $160,500 $170,000 $244,500 $184,250 $159,000 $170,000 $222,500 $233,250 $229,974 $187,500 $169,900 $188,000 $209,000 $362,500 $175,000 $195,000 $337,000 $284,637 $100,000

D L BR EYIN D L W EY AY WA Y

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8 21 23 15 6 36 13 8 14 14 100 7 7 25 7 20 19 5 7 39 3

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13 48

$235,000 $305,000 $164,000 $157,500 $223,225 $175,000 $167,500 $169,900 $244,500 $261,950 $221,500 $167,600 $194,000 $174,200 $205,000 $369,000 $180,000 $216,000 $430,000 $264,933 $125,850

FO O D

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39 72

48 40

$232,000 $296,000 $160,500 $159,500 $223,450 $187,000 $163,000 $113,500 $240,000 $245,000 $236,500 $195,000 $225,000 $179,000 $210,000 $360,000 $181,000 $219,000 $360,000 $262,957 $124,500

48 05

14 27 14 8 4 27 19 2 12 18 57 3 6 28 7 14 16 9 4 23 27

60 40

-10% 15% -5% 13% 7% -2% 12% -10% 4% 23% 1% 11% -3% 1% -6% 9% -16%

* The top five performing neighborhoods in Southsider Magazine’s distribution area are ranked according to the number of homes sold in 2013 compared to the total number of parcels in each neighborhood.

LL A

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175% -33% -36% 31% 4% 0% -14% -38% 67% -71% -20% 18% -20% -6% 60% -13% 9%

28 11

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52 40

$188,000 $210,000 $137,000 $250,000 $160,000 $389,000 $268,500 $570,000 $177,000 $111,000 $549,900 $407,500 $260,500 $151,250 $149,950 $195,000 $270,200

LOO N LAKE CIR

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113 6

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2012 Number of homes sold in 2012: 7 Percentage of homes sold in 2012: 4 Median sales price: $169,900

40 1 7

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RI VE

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2013 Number of homes sold in 2013: 24 Percentage of homes sold in 2013: 12.77 Median sales price: $204,750 Median home square footage: 2,295 Median year built: 1999

2 40 9

$378,000 $301,250 $0 $130,000 $155,000 $192,500 $118,750 $174,500 $281,250 $300,000

11 65

9 40 8

1 16 0 21 13 4 30 7 8 7

5 40 8

$365,000 $253,500 $188,500 $137,750 $152,500 $213,000 $126,000 $180,000 $318,000 $242,500

No. of parcels: 188

3 40 9

6 10 2 24 14 1 24 11 5 4

SU N

119 3

1% -1% 12% 4% 8% 5% -6% 13% -6% 3% 7% 2% 15%

1. Canterfield

117 6

4% -17% 81% 0% 0% -55% 17% 75% 20% -43% 8% 14% 29%

Median $

O VINS

$252,500 $147,200 $144,000 $116,000 $174,700 $265,000 $179,000 $329,000 $120,000 $160,000 $134,000 $130,750 $337,000

# Sold

118 5

24 15 29 1 22 5 7 7 12 13 39 32 9

Median $

1189

4% -4% -6% 15% -0% 12% 10% -2% 16% 11% 2% 14% -6%

# Sold

68 11

44% 20% 14% -75% 38% 175% 50% -69% 100% 92% 24% -3% 17%

Median $

DR 77 11

$250,000 $148,175 $128,973 $112,000 $162,000 $252,500 $190,450 $290,000 $127,750 $155,000 $125,000 $127,750 $292,000

# Sold

69 11

23 18 16 1 22 11 6 4 10 23 36 28 7

Median $

73 11

$240,500 $155,000 $137,250 $97,500 $162,250 $226,250 $172,850 $295,000 $109,900 $140,000 $123,000 $112,500 $310,000

# Sold

16 15 14 4 16 4 4 13 5 12 29 29 6

Median $

TOTALS

$230,000 $163,500 $145,500 $120,500 $163,000 $239,500 $219,000 $264,250 $108,000 $162,000 $131,000 $128,500 $275,000

# Sold

LA N

161 162 163 167 173 181 183 186 200 201 203 208 210 213 220 221 227 234 236 243 275

19 10 14 3 13 6 3 10 11 9 23 28 5

Median $

Δ% 12-13

118 119 120 121 122 123 124 129 139 140 143 147 148 150 151 157 160

STONEWALL ESTATES ROBINWOOD MONTICELLO INDIAN HILLS PLANTATION A HIGBEE WOODS 00 & PLANTATION B WYNDHAM HILLS WEST PINNACLE PICWAY SOUTHPOINT SOUTHLAND, HILL N DALE SOUTHLAND, ROSEMILL THE COLONY, CARR PROPERTY 02 & THE COLONY/PARKERS LANDING BEAUMONT CENTRE UNIT 4 HARRODS HILL BEAUMONT WOODS WALDEN GROVE, BELLEAU WOOD WYNDHAM HILLS TANBARK HIDDEN SPRINGS, HIGH PLAIN & GRAVISS ASHMOOR DOGWOOD TRACE HARRODS VIEW 88, DERBY LANDING 02 & PALOMAR COVE HOOVER PROPERTY PCL 3) 05 HARRODS POINTE TRACE PLANTATION GROVE FAIRHAVEN CUMBERLAND HILL MEADOW CREEK HARTLAND 2B HARTLAND 1A HARTLAND EST WELLINGTON (STONEWALL) BRADFORD COLONY BEAUMONT FARM FIREBROOK COPPERFIELD ASHBROOKE & ENGLISH STATION WYNDHAM DOWNS SHADOW BROOK @ RABBIT RUN RABBIT RUN (WELLINGTON), FAYETTE CHURCH OF CHRIST PROPERTY (PASADENA WOODS) 05 & ROLLIE BISHOP CARROLL SR PROPERTY 05 WILLOW OAK PALOMAR THE GLADES AT PALOMAR STONE CREEK ST STEPHENS GREEN @ RABBIT RUN COPPER TRACE WILLOW BEND CLEMENS HEIGHTS WOODFIELD WATERFORD HIGHLAND LAKES SOUTHPOINT/ MAHAN CANTERFIELD GLENEAGLES II (NEW FOR 2012) BEAUMONT FARM UNIT A BEAUMONT FARM UNIT B WELLINGTON GARDENSIDE II GARDENS OF HARTLAND BLACKFORD PROPERTY II (NEW FOR 2012) JOHNSON PROPERTY

# Sold

2013

102 103 104 105 107 109 111 114 116 117

Neighborhood

Δ% 11-12

1 48 0

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1 3 4 6 7 17 73 77 80 81 84 87 93

2012

1 48 2

48 04

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2011

4824

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4828

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Southsider Real Estate Guide

Top Performing Neighborhoods

Data provided by the Office of the Fayette County Propery Valuation Administration, David O’Neill, PVA

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1 72

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No. of parcels: 145 2013 Number of homes sold in 2013: 14 Percentage of homes sold in 2013: 9.66 Median sales price: $231,000 Median home square footage: 2,374 Median year built: 1994

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C ONSTRUCTION

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August 2014 Southsider Magazine | 25

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August 2014 Southsider Magazine | 27

SMILEY PETEâ&#x20AC;&#x2122;S

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COUNTY CLUB Our creations of smoked meats & fish, pickles, pastries, vinegars, and jerky are offered for lunch and dinner, along with sides, daily salads and blackboard specials, craft beer, wine, Magic Beans coffee, and bottles of soda. ALSO OFFERING CATERING SERVICES. 555 Jefferson St., Lexington, KY 859-389-6555 â&#x20AC;˘ countyclubrestaurant.com Open Tuesday-Sunday 11am-10pm

THE BEST HAPPY HOUR IN CHEVY CHASE Mon-Fri 4-7 Enjoy $2 off: All glasses of wine, specialty cocktails, wells and calls and appetizers MODERN AMERICAN CUISINE

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Share Pitchers of Fresh Mojitos every Wednesday! $10 off all bottles of wine every Thursday!

When taste matters, choose Heavenly Ham to make lunches, dinners and holidays more special.

Crazy Dogs Deli Where to go for your CARRY OUT. Lunch or Supper! Hot Dogs, Sandwiches, Drinks and Special Deli Meals 3101 Clays Mill Rd. Ste 401 (Fronts Wellington Way) Fax in your order for quick pick up! Fax 859-223-0111 Open Tuesday thru Saturday 11am-7pm

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Full Bar - Happy Hour Mon-Fri 3pm-6pm Open Mon-Thurs 11am-10pm Fri-Sat 11am-11pm â&#x20AC;˘ Sun 12pm-9pm 3330 Partner Place â&#x20AC;˘ Lexington â&#x20AC;˘ 859-388-9318 Order online at www.obplex.com

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Seafood Grill

Wood grilled seafood, steaks, chicken & ribs.

PATIO DINING SUNDAY BRUNCH 10-2 2012 Regency Rd. Lexington, KY 40503 (859) 277-5919 www.ketchseafoodgrill.com

Open Monday-Thursday: Lunch: 11am-2:30pm Dinner: 4:30pm-10:30pm Friday: 11am-11pm Saturday: 11pm-11pm Sunday: 11am-10pm Zandale Plaza â&#x20AC;˘ 2220 Nicholasville Rd. 859.275.4300 â&#x20AC;˘ 859.275.1666 â&#x20AC;˘ www.mandarincafeandsushi.com

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Savâ&#x20AC;&#x2122;s Grill is the finest authentic west African Cuisine in the bluegrass region. Healthy, delicious and reasonably priced dishes that combine the flavors of Africa with traditional southern favorites. Come visit and share the African food experience with us and our patrons. Dine in, take out, catering. 304 S. Limestone St. 859-368.SAVS (7287) â&#x20AC;˘ Open Mon-Sat 11am-9pm, Sunday 11am-5pm â&#x20AC;˘ www.savsgrill.com

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French and Japanese Cuisine featuring Lexingtonâ&#x20AC;&#x2122;s only Kaiten Conveyor Sushi and Culinary Cocktail Lounge Complimentary Event Planning - Private & Corporate Modern Party Room with Digital Karaoke 162 Old Todds Road â&#x20AC;˘ Lexington, KY 40509 (859) 269-0677

154 Patchen Drive 859-269-7621 Happy Hour Mon-Fri 4-7 (food and alcohol) Daily Lunch Specials Trivia Tuesday (Hartland), Trivia Thursday (Patchen) NFL Sunday Ticket - all the games Beer Specials for all College & Pro Football games

Fine Wine, Beer & Spirits.

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28 | Southsider Magazine August 2014

450 Southland Dr., Suite B, Lexington â&#x20AC;˘ 859-277-0058 Open Tues.- Fri. 11 am - 7 pm Cafeteria Style Sat. & Sun. 10:30 am - 3 pm All you can eat Brunch Buffet

lunch â&#x20AC;˘ dinner â&#x20AC;˘ full bar wireless internet located at 147 n. limestone across from courthouse www.sidebar.com â&#x20AC;˘ 859.225.8883 open: mon-fri 11am - close â&#x20AC;˘ sat 5pm - close

Lexingtonâ&#x20AC;&#x2122;s Most Unique Wine Bar & Bottle Shop

Pizza, Burgers, Salad Bar Open 7 Days a Week, Lunch and Dinner Delivery Available

GREAT FOOD! GREAT WINES! Lunch: Mon-Fri 11:30am-2:30pm, Sat 11am-5pm Dinner: Mon-Wed 5pm-9pm, Thurs-Sat 5pm-10pm

Try our signature fruit & cheese board with a glass of your favorite wine. Let us host a private wine tasting for your group!

www.villagehostlex.com â&#x20AC;˘ 859.455.3355

400 Old Vine Street 859.243.0017

At the corner of Moore Dr. & Nicholasville Rd. 859-278-WINE (9463) www.WineStylesLex.com

On Our Table

Pickled Beets Boil 2-3 three small/medium-sized beets for 20-30 minutes or until a toothpick can easily slip through. Remove from water and allow beets to cool for handling. Peel under cold water. The beet peel should just rub off between your hands. Rinse. Slice into sandwich-friendly slices (around 1/3 of an inch), removing the top and bottom ends of each beet.

Wild salmon and pickled beet sandwich BY BARBARA GOLDMAN CONTRIBUTING WRITER PHOTO BY SARAH JANE SANDERS

This scrumptious sandwich is sure to lure guests, delight lunch friends, or simply satisfy taste buds. A variety of tart, soothing, and meaty textures, it’s a very popular summer item on the menu of our Maysville-based restaurant Parc Cafè, and the ingredients work great served over greens if you prefer to ditch the bread! Makes 2 servings.

Place beets in container filled halfway with apple cider vinegar. Fill remaining space with water so that all beet slices are covered. Refrigeration overnight is recommended.

Bourbon Miso Glazed Salmon

Walnut Pesto

• 2 12-ounce fresh boneless, wild-caught salmon (Cook with skin on, but remove skin before placing onto sandwich.) • ¼ cup bourbon • 1 teaspoon cracked pepper • 3 tablespoons Kosher salt • ¼ cup olive oil • 2 tablespoons whole ground mustard • ½ cup miso • 2 tablespoons ground dill, or 6-8 sprigs of finely chopped fresh dill • 3 cloves garlic, diced • 2 tablespoons apple cider vinegar

• 4-6 ounces walnuts • 1 tablespoon butter • 1 cup fresh basil • 1/8 cup olive oil • ¼ cup balsamic vinegar • 1 tablespoon honey

Place each salmon on foil that can be completely wrapped and sealed. Prior to sealing, mix all ingredients (except salmon), then rub the blend on salmon so that both sides are covered with the glaze. Seal foil and cook at 400 degrees for around 20-30 minutes or until fully cooked. The bourbon blend will keep the salmon moist and delicious.

Bake walnuts in one tablespoon of butter for 10 minutes at 400 degrees, or until good and crispy. Place all ingredients in a food processor and mix until blended. Sandwich assembly: Slice and toast two baguettes (preferably from your favorite local bakery). Smear goat cheese across top layer of bread, to help arugula stay in place. Layer thinly sliced pickled beets on arugula. Smear walnut pesto against bottom slice of bread (it will help the salmon stay put). Add salmon and stack the two slices. Cut in a diagonal down the middle and serve with chips or a salad. ss

August 2014 Southsider Magazine | 29

Our tomatoes grow just 39 miles away.

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*APY = Annual Percentage Yield. Qualifications, limits and other requirements apply. Minimum of $100 to open an account. Contact us at 859-233-4500 for details.

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30 | Southsider Magazine August 2014

450 SOUTHL AND DR., SUITE B, LEXINGTON, KY 40503 • 859-277-0058 OPEN TUES.- FRI. 11 AM- 7 PM CAFETERIA ST YLE SAT. AND SUN. 10:30 AM- 3 PM ALL YOU CAN EAT BRUNCH BUFFET

Southsider’s Drink of the Month

THE BLOODLINES COCKTAIL RECIPE BY JOSH DURR PHOTO BY SARAH JANE SANDERS

The development of this cocktail, created for Bour-Bon Restaurant, Craft Cocktail Bar & Music Revue, started with a light and dry riff on the Manhattan, and then took a left turn. The addition of the trinity of the light and bright bitters Aperol, Ramazotti and Peychaud’s make this a summery version of the Manhattan, built from the ashes of the base recipe. The finishing move –– a strawberry sliver-rubbed rim –– adds a brightness and acidity that provides a first layer of flavor and complements the vegetal character of the macerated bitters. Most importantly, it’s delicious.

Ingredients • 1.5 ounces Four Roses Yellow bourbon • 1 ounce Dolin dry vermouth • 3⁄4 oz Aperol bitters • ¼ oz Ramazotti bitters • 2 dashes Peychaud’s bitters • 1 dash celery bitters

Directions Stir ingredients with ice in a shaker. Strain into martini glass. Rub the rim with a strawberry sliver and float the sliver as a garnish. ss

August 2014 Southsider Magazine | 31

SOUTHSIDER MAGAZINE’S

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CHEAPER THAN A D.U.I. UP TO 10 PEOPLE $10 FUEL FEE ADDED

Call for an Appointment (859) 433-0838 231 Nicholasville Rd. Ste. 100 Lexington KY 40503

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Dr. Vivien M. Smith OPTOMETRIST Primary Eye Care Glaucoma Management Specialty Contact Lens Fitting

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Visit our tour project at 3448 Keithshire Way - August 23 & 24

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Nathan Cravens (859) 221-0531 32 | Southsider Magazine August 2014

“Quality Service You Can Trust” “Quality Service You Can Trust” Specialize Individual Cremations WeWe Specialize in in Private, On-Site Cremations

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CASWELL CARROLL SALON

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August tadoo list Live music picks curated by our arts, culture and entertainment website, tadoo.com

Live Music

Southland Jamboree. Tuesdays. Taking place each Tuesday through September, this free live-music series features local, regional and national bluegrass music acts. This month’s performances include Stone Cold Grass (Aug. 5), Custom Made Bluegrass (Aug. 12), Jeff Clair (Aug. 19) and 5 String Theory (Aug. 26). 7 p.m. The lawn beside Collins Bowling Alley, 205 Southland Drive. www.southlandjamboree.org. Sunday Soul Jazz Brunch at Willie’s. Sundays. This weekly brunch at local restaurant and venue Willie’s Locally Known features food specials, drinks, free coffee from Magic Beans Coffee Roasters and live music from jazz/soul “house band” Lee Carroll’s Home Cookin', an organ-centered trio. 11 a.m.-2 p.m. Willie’s Locally Known, 805 North Broadway. www.willieslex.com.

Mikaela Davis

PHOTO FURNISHED

Aug. 12. A young Rochester-based harpist/ singer-songwriter who burst onto the scene following her innovative YouTube covers of Sufjan Stevens’ “Casimir Pulaski Day” and Elliott Smith’s “Twilight,’’ Mikaela Davis has since released an EP, showcased at SXSW and toured the East Coast and Midwest with bandmates Alex Cote and Cian McCarthy. 9 p.m. Natasha’s Bistro, 112 Esplanade Alley. www.beetnik.com.

WUKY’s Phoenix Fridays: Ben Sollee and Coralee & the Townies. Aug. 22. Ben Sollee is a cellist, singer-songwriter and composer known for his innovative playing style, genre-bending songwriting, electrifying performances, political activism and wide appeal. Coralee and the Townies are a Lexington-based band of a genre they’ve self-defined as Honky Tonk Soul. 5 p.m. Phoenix Park, 1 E. Main St. www.wuky.org.

The Delfonics. Aug. 16. The group’s unique style, which merges symphonic soul, vintage harmonies and patented dance steps, caught the fancy of popular music followers in the late 1960s. With hits that include “La-La Means I Love You” and “Didn’t I (Blow Your Mind This Time),” the group has been a longtime favorite act for rock concerts, theaters and the nightclub circuit, with a continued success that reflects the timeless nature of romantic R&B music. 8 p.m. Lexington Opera House, 401 W. Short St. www.lexingtonoperahouse.com. Catawampus Universe: Reunion Show. Aug. 16-17. After a 12-year hiatus, the Catawampus Universe Reunion show offers two nights of psychedelic rock, reggae and funk music with new and old members of the band, which was one of the more popular acts in Lexington in the late ‘90s / early 2000s. 9 p.m. Cosmic Charlie’s, 388 Woodland Ave. www.cosmic-charlies.com. WRFL Presents: Circuit des Yeux and Clay Rendering. Aug. 29. Circuit Des Yeux is the onstage moniker of indie/avant-garde musician Haley Fohr. Clay Rendering is a dark duo consisting of Mike and Tara Connelly that creates fractured, electro-goth/ death rock. 9 p.m. Al’s Bar, 601 N. Limestone. www.alsbarlexington.com.

The Delfonics PHOTO FURNISHED

Sign up to receive our weekly “tadoo list” in your email at tadoo.com/tadooweekly. To submit a live music, theatre, film screening, festival or other arts and culture event to tadoo.com, email the following information to info@tadoo.com with “TADOO EVENT” in the subject line: time, date, venue, address, cost, contact info and a brief description of the event. August 2014 Southsider Magazine | 33

Art & Exhibits Mary Newton, “Studio With Fantasy View,” oil on canvas PHOTO FURNISHED

New this year: On-site food trucks & beverage vendors! General Admission Tickets: $15 adv. / $20 at the gate For tickets and table opportunities, call The Lexington Center Ticket Ofﬁce: 233-3535

Evolving Revolving 13 at Ann Tower On display through August. The Ann Tower Gallery presents its annual summer group exhibition, Evolving Revolving 13. This exhibition features an impressive variety of new work from artists represented by the gallery, including paintings, sculpture, photography, drawings, ceramics and folk art. Also on display, new work from Sondra Dorn, a mixed media artist from Asheville, N.C., and new paintings from the estate of Robert James Foose. Gallery hours: Tues.-Sat. 10 a.m.-5 p.m., Sunday, 10 a.m.-2 p.m. Ann Tower Gallery, 141 E. Main St. www.anntowergallery.com. AFB Art Fair at Woodland Park. Aug. 16-17. The Lexington Art League and Parks & Recreation present the 39th annual American Founders Bank Woodland Art Fair. Features more than 200 artist vendors, live music and food, and opportunities to create your own family art. The fair has received several national, regional & local honors, including being voted a Top 200 Fine Art & Design Show in the nation from 2007 to 2012 by Sunshine Artist Magazine; a Top 20 Event by the Southeast Tourism Society; and a Top 10 Festival by the Kentucky Travel Industry Association. Sat. 10 a.m. - 6 p.m.; Sun. 10 a.m. - 5 p.m. Woodland Park. www.lexingtonartleague.org. Shara Hughes: Midnight Snacks. On display through August 30. This exhibit will feature new paintings and sculpture that playfully depict food and interior spaces. For this exhibition, Hughes' loosely painted subjects of her canvases are translated into lumpy sculptural abstractions of commonplace items. Opening reception: Aug. 1, 6 - 8 p.m. Gallery hours: Wed. - Sun. 11 a.m. - 6 p.m. Institute 193, 193 N. Limestone. www.institute193.org.

34 | Southsider Magazine August 2014

Literature & Film

2014-2015 Season

SWEENEY TODD Napoleon Dynamite PHOTO FURNISHED

The DEMON Barber of Fleet Street A Musical Thriller October 4-12, 2014

Fountain Films on Fridays Aug. 8. On select Fridays in the summer, Downtown Lexington Corporation presents outdoor movie events, with films shown on a blow-up screen at Triangle Park. The final selection of the 2014 series is the 2004 cult comedy “Napoleon Dynamite.” Attendees are encouraged to bring a lawn chair or blanket. Screenings around 9 p.m. with activities on the lawn before. Triangle Park, 430 W. Vine. www.downtownlex.com. Kentucky Women Writers Conference presents the Kundiman Poets. Aug. 3. Featuring award-winning Asian American poets Sally Wen Mao (author of “Mad Honey Symposium”), Michelle Chan Brown (author of “Double Agent”), and Cathy Linh Che (author of “Split”). From Vietnam to Belgrade, pop culture to nature, interrogations of the body (and, yes, the soul), these four exemplify the ferocity of the new American poetics – by turns brash, baroque, lush and lissome. 2 p.m. The Morris Book Shop, 882 E. High St. www.morrisbookshop.com. Summer Classic Film Series. Wednesdays. This month, the Kentucky Theatre Summer Classic Film Series will feature “Stop Making Sense” (Aug. 6), “The Miracle of Morgan’s Creek” (Aug. 13), “Harvey” (Aug. 20) and “This is Spinal Tap” (August 27). Screenings at 1:30 and 7:15 p.m. The Kentucky Theatre, 214 E. Main St. www.kentuckytheater.com. “The Prisoner’s Wife” book discussion. Aug. 16. “The Prisoner’s Wife” is a memoir by Asha Bandele about love and marriage to an incarcerated man whom she met during a prison poetry reading. Join Patrice Muhammad and Shawntaye Hopkins for a discussion of this best-selling author. Coffee and pastries will be provided, and the Lexington Public Library has multiple copies available for check-out. Presented by the 2014 Kentucky Women Writers Conference. 12 p.m. Lexington Public Library Northside Branch, 1733 Russell Cave Road. https://womenwriters.as.uky.edu/ Daryl Brown signs “James Brown: Inside the Godfather of Soul: Never Before Told Stories of James Brown by His Inner Circle.” Aug. 17. “Inside the Godfather” is a history-changing book about drugs, sex, lies, adultery, racism, murder, religion, politics, deceit, lust, rock & roll and bribery that sets the record straight about James Brown, The Godfather of Soul! Daryl Brown, an artist, songwriter, musician and son of music’s most prolific artist James Brown, will read from and sign his new book about his father. 2 p.m. The Morris Book Shop, 882 E. High St. www.morrisbookshop.com.

T he Tales of Hoffmann 3 Fantastic Women 3 Colorful Villians 1 Poet’s Broken Heart

March 5-8,2015

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A Richard Tucker Music Foundation Recommended Opera Training Program August 2014 Southsider Magazine | 35

Festivals, etc... Thursday Night Live. Thursdays. Hosted by the Downtown Lexington Corporation, Thursday Night Live features live music as well as food, beverages, and a lively social atmosphere. August’s lineup includes Conch Republic (Aug. 7), The Big Maracas (Aug. 14), Kenny Owens (Aug. 21), and The Payback (Aug. 28). 5-8 p.m. Fifth Third Pavilion at Cheapside Park, Cheapside St. www.downtownlex.com. Food Trucks for a Cause. Fridays. Each Friday through the end of October, the Bluegrass Food Truck Association will host a “food truck court” on the corner of Midland and Main streets. Several different trucks will post up, with a portion of the proceeds benefitting a different non-profit each week. 11 a.m.-7 p.m., 400 E. Main St. www.bluegrassfoodtrucks.org/t/foodtrucksforacause. Downtown Lexington Corporation’s Kentucky Cork & Tap. Aug. 8. The Downtown Lexington Corporation presents Kentucky Cork & Tap, formerly known as the Vintage Kentucky Wine and Beer Festival. In addition to its name change, the festival, featuring Kentucky wine and beer, is ex-

panding into a four-night series taking place on the second Friday of June, July, August, and September. Each night will feature up to five Kentucky wineries, local beers from Lexington’s own breweries, and live music. 5 p.m. Fifth Third Pavilion at Cheapside Park, Cheapside St. www.downtownlex.com. Well Crafted Festival. Aug. 8-9. The inaugural Well Crafted Festival celebrates the quality and diversity of Kentucky’s music and craft beer cultures. Shaker Steps Productions, a reliable tastemaker for music audiences in Kentucky, has lined up an eclectic mix of Americana music, including Ben Nichols (Lucero) and Dawn Landes. Shaker Village at Pleasant Hill, 3501 Lexington Rd. www.shakervillageky.org. Kentucky Vineyard Society Wine Festival. Aug. 9. The 2014 Kentucky Vineyard Society Wine Festival takes place in the 5,000-squarefoot air-conditioned Masterson Station Pavilion, which also features a beautiful 4,000-square-foot covered patio with a music stage. A rain or shine event. Featuring more than 15 Kentucky wineries, selling by the glass and by the bottle; music by Lisa Raymond; cooking with wine demos by Lexington chef Ranada West-Riley, owner of Lexington Diner; and food, art and craft ven-

dors on-site. 3 p.m. Masterson Station Park Pavilion, 3051 Leestown Rd. www.kentucky vineyardsociety.com Crave Sunday Fare: Smoke & Strings. Aug.10. At this intimate culinary experience, guests will enjoy a decadent four-course brunch, each course designed by a top-notch local chef, as well a hands-on education about various “smoking” techniques in the intimate and idyllic setting of the Kentucky Horse Park Cove Grotto. A pop-up event in conjunction with September’s Crave Lexington food + music festival, the event will also feature a Kentucky Proud Cocktail Hour and live music from Small Batch. 2-5 p.m. Kentucky Horse Park, 4089 Iron Works Parkway. Tickets required. www.cravelexington.com/ crave-sunday-fare. (859) 266-6537. Chamber Music Festival of Lexington. Aug. 14-24. The Chamber Music Festival of Lexington, now in its eighth season, is the only such festival in the country to premiere a new commissioned work by a leading American composer every season; this year’s composer-in-residence is Adam Schoenberg. For the first time in its eight-year history, the festival will present 10 days of continuous events, including traditional concerts, popup events and more. These events take

place at various locations, including Greentree Tearoom, Natasha’s Bistro and the Loudoun House lawn, with the culminating concerts to take place at Fasig-Tipton Pavilion, 2400 Newtown Pike. Full details at www.chambermusiclex.com. Lexington Fest-of-Ales. Aug. 29. A ticket to this annual beer-tasting event includes 20 tasting samples from a multitude of vendors and a tasting glass. Tickets are pre-sale only, and a limited number of 1,500 tickets will be available. Food will be available for purchase from many of the downtown vendors and live music will be provided by the Throwbacks. 5:30 p.m. Fifth Third Pavilion at Cheapside Park, Cheapside St. www.downtownlex.com. Questapalooza. Aug. 31. Started in 2006, QPZA set out to serve and love the city of Lexington, and its influence has quickly grown and spread across the region. With an impressive lineup of previous artists including Kirk Franklin, TobyMac, Third Day, Needtobreathe, Switchfoot, Newsboys, Tedashii, Family Force 5 and Matthew West, this year they bring Grammy Award-winning artist Lecrae and Dove award-winning band Tenth Avenue North. Quest Community Church, 410 Sporting Ct. www.qpza.com.

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Theater & Performance Ballet Under the Stars. Aug. 1-3. Celebrating its 25th anniversary this year, Ballet Under the Stars is one of Central Kentuckyâ&#x20AC;&#x2122;s most anticipated events of the summer. This unique festival allows audiences to enjoy the beauty and grandeur of a professional ballet in the relaxed, casual setting of the park. The evening will begin with a pre-show youth production at 8 p.m. followed by the main show that will once again feature professional dancers. 8 p.m. Woodland Park www.lexingtonballet.org. Summerfest: â&#x20AC;&#x153;Little Shop of Horrors.â&#x20AC;? Aug. 1-3. A down-and-out skid row floral assistant becomes an overnight sensation when he discovers an exotic plant with a mysterious craving for fresh blood. Soon â&#x20AC;&#x153;Audrey IIâ&#x20AC;? grows into an ill-tempered, foulmouthed, R&B-singing carnivore who offers him fame and fortune in exchange for feeding its growing appetite, finally revealing itself to be an alien creature poised for global domination. 8 p.m. Moondance Amphitheatre, 1152 Monarch St. www.mykct.org.

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Pete’s Properties

Recent residential property transactions — Southsider 40503

1236 Raeford Ln. $550,000 3285 Malone Dr. $500,000 2104 Naples Ln. $497,900 1249 Litchfield Ln. $495,800 3241 Malone Dr. $460,000 1224 Kannapolis Pl. $442,500 2540 Sungale Ct. $439,900 4032 Peppertree Dr. $424,000 2241 Shannawood Dr. $415,000 3297 Malone Dr. $340,000 2221 Shannawood Dr. $335,000 4213 Nutmeg Dr. $326,900 2172 Westmont Ct. $305,000 2220 Burns Ct. $304,000 2101 Palomar Trace Dr. $275,000 2060 Allegheny Way $220,500 3508 Cave Ct. $163,000 2200 Valencia Dr. $153,500 2500 Ashbrooke Dr. $125,000

3116 Harrodsburg Rd. $429,900 791 Cindy Blair Way $400,000 1911 Ft Harrods Dr. $375,000 3137 Comanche Trl. $329,000 613 Vincent Way $267,500 3224 Drayton Pl. $237,900 3245 Tudor Dr. $235,000 3040 Blenheim Way $204,000 3028 Lappin Ln. $195,000 3225 Tudor Dr. $185,000 544 Hadlow St. $172,500 3212 Roxburg Dr. $170,000 416 Boston Ct. $169,000 3365 Boston Rd. $138,000

40504 4165 John Alden Ln. $562,000

40514

40513

4265 Desdemona Way $335,000 4269 Desdemona Way $325,000 2445 Doubletree Ct. $307,000 4305 Clemens Dr. $247,500

2245 Guilford Ln. $690,000 3177 Hemingway Ln. $580,000 1237 Birmingham Ln. $568,500

Biggest Mover 4829 Chaffey Ln. | $800,000 2407 Harrods Pointe Trce. $227,500 4189 Clemens Dr. $209,000 2408 Vale Dr. $198,000 4308 Clemens Dr. $195,000 2430 Harrods Pointe Trce. $193,900 2024 Huckleberry Cir. $190,000 2009 Twain Ridge Dr. $173,000 4225 Clemens Dr. $151,000

40515 4829 Chaffey Ln. $800,000 3669 Winding Wood Ln $545,000 2280 Abbeywood Rd. $400,000 2241 Abbeywood Rd. $392,000 921 Hammock Oak Ln. $340,000 4196 Watertrace Dr. $318,000 4943 Hartland Pkwy. $295,000 632 Rolling Creek Ln. $288,000 4500 Brookglen Pl. $285,900

924 Hammock Oak Ln. $285,000 529 Hawks Nest Pt. $275,000 4377 River Oak Trl. $265,000 501 Whitfield Dr. $262,000 504 Ravenna Ln. $255,000 597 Alderbrook Way $247,500 944 Rockbridge Rd. $242,000 717 Rainwater Dr. $232,000 4712 Hobbs Way $222,500 898 Charwood Dr. $222,000 809 Lauderdale Dr. $222,000 4652 Saron Dr. $205,000 3616 Glen Oak Way $204,000 4629 Oak Creek Dr. $202,000 4052 Whitewater Dr. $199,900 4473 River Ridge Rd. $195,000 4692 Spring Creek Dr. $190,000 4728 Spring Creek Dr. $190,000 820 Edgewood Dr. $189,500 756 Vermillion Peak Pass $188,500 4604 Fitzroy Ct. $187,924 4061 Kenesaw Dr. $170,000 421 Southpoint Dr. $169,900 895 Charwood Dr. $162,500 976 Tanbark Rd . $162,000 4701 Cypress Creek Cir. $160,000 3932 Kenesaw Dr. $159,000 1187 Rockbridge Rd. $154,900 911 Charwood Dr. $154,000 3417 Featheridge Dr. $130,000 973 Darda Ct. $124,000 1605 Woodspring Ct. $106,000 1313 Hartland Woods Way $105,000 ss

Recent arm’s length residential sales for this magazine’s distribution area. Information compiled by Fayette County Property Valuation Administrator David O’Neill. For more information on any of these properties, or others, please visit www.fayette-pva.com.

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38 | Southsider Magazine August 2014

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2014 - 2015 upcoming events

TROMBONE SHORTY AND ORLEANS AVENUE Sept. 12 | 7:30pm Supafunkrock from New Orleans, LA “…a native prodigy destined for breakout success”

AUG. 22 / 5:00

Sept. 26 / 5:00

Ben Sollee

Jukebox the Ghost

Coralee and the Townies Josh Nolan

Jarekus Singleton Northside Sheiks

NEW YORK TIMES

BRANFORD DIEGO MARSALIS GARCIA With The Chamber Orchestra of Philadelphia

Passionate Latin Troubadour

Oct 26, 2014 | 3pm

Nov 15, 2014 | 7:30pm

Tomáseen Foley’s

JOSHUA BELL

A CELTIC CHRISTMAS A Holiday Family Classic

With the UK Symphony Orchestra John Nardolillo, conductor

Dec 21, 2014 | 7:30pm

TICKET INFO

April 3, 2015 | 7:30pm

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| 859-257-4929

Palomar Centre

3735 Palomar Centre Drive 859-219-8444

Tuesday Night

Kids 12 & under receive one FREE Kids Meal

per adult purchase of $8 or more after 4 pm. Dine-in Only. August 2014 Southsider Magazine | 39

Lexington’s Best Weekend Brunch

Chef’s Seasonal Features

Lansdowne Shoppes

Imperial Mahi-Mahi

New Craft Cocktails