“The Good-One™ smoker is the apex of outdoor cooking. It is so easy to use, yet produces uniformly cooked product with excellent taste! It is a privilege to endorse a product with so many great features and such high quality craftsmanship!”
– Chris Marks 8-time Grand Champion of the American Royal BBQ Cookoff; Winner of over 40 National BBQ Contests; TV Cooking Show Guest
Ace of Hearts BBQ Specialties, LLC 1331 Swift • North Kansas City, MO 64116 Phone: 816-471-1333 Fax: 816-471-1355 1.888.4ACEBBQ (422-3227) sales@aceofheartsbbq.com www.aceofheartsbbq.com
The innovative design of The Good-One™ charcoal smoker/grill moves the heat and smoke over the meat for uniform cooking perfection. It holds the heat at the right temperature for the old-fashioned pit BBQ taste. Whether using our Ace of Hearts Natural Hardwood Lump Charcoal or other quality charcoal, you will find The Good-One™ charcoal smoker/grill will do a great job! Features of The Good-One™ Smokers / Grills: Damper control between grill and smoker, controls heat in the smoker compartment for uniform cooking temperature Quality Workmanship and materials for customer satisfaction guarantee Simple and easy cooking
Old-fashioned pit BBQ taste
Provides consistent & even cooking
No need to rotate meats on smoker grates
S tart and walk off—cooks for up to 4 hours!
No moving or electrical parts. Provides maximum safety and minimal maintenance. Removable ash pan makes clean up a snap!
Cooks well in inclement weather se smoker and grill to cook other U foods such as: beans, potatoes, corn, and even fruit pies!
The
Lone Star Grill™ Cooking Area: 900 sq. inches
This model Features a large grilling surface with complete heat control. It features an adjustable tray for raising and lowering coals. The Lone Star™ features 900 sq. inches of grilling space which provides plenty of space to grill Fajitas, Texas-style grilled barbecued ribs, steaks, chicken,
Features Adjustable Trays!
hamburgers, and fish to perfection every time. The Lone Star™ grill is great for tailgating, light commercial use, or family barbecues.
The
Rodeo™ Cooking Area: 4,536 sq. inches
The Rodeo™ features 4,536 sq. inches of cooking space that accommodates large quantities of meat and is great for competition BBQ, catering & BBQ operations.
Great for Catering & BBQ Operations!
Four slide out racks and a drain in the smoker oven make this unit very easy to clean too!
The
Marshall™ Cooking Area: 3,240 sq. inches
This model is excellent for hunting clubs, tailgating, BBQ competition teams, or light commercial use. This unit has 3,240 sq. inches to smoke a hind quarter of beef, wild game, fish, seafood, or a half hog at any one time. Four slide out racks and a drain in the smoker oven make this unit very easy to clean too!
Great for Clubs & Tailgating!
The
Open Range™ Cooking Area: 1,170 sq. inches
The Open Range™ will handle most outdoor cooking needs for families and is our most popular model. The 1,170 sq. inches of cooking surface is more than enough to smoke chicken, pork, beef, wild game and fish or other seafood to perfection. This model is also available with a reverse lid design.
Our Most pu Po lar Model!