ESSENTIAL APRIL EATS

Where to Dine, Imbibe and Be Merry This Month by

Three Michelin stars for a fine-dining superstar, a casual sushi spot at Liberty Public Market, SoHostyle pizzas by the square-shaped slice, a seaworthy speakeasy and more … San Diego dining (and drinking) in April is as diverse as it is delicious.

How do we adore Addison? Let us count the ways. A fine-dining institution helmed by executive chef William Bradley since 2006, Addison recently earned three Michelin stars by the esteemed Michelin Guide. It’s the first SoCal restaurant and one of just 14 in the U.S. to receive three stars. Addison is also the first and only San Diego restaurant to be honored in the prestigious La Liste guide and international ranking system. Spotlighting local, seasonal ingredients, Bradley and his team craft exquisite, SoCal-influenced French dishes—serving a

SARAH DAOUST

nine-course menu paired with wines from an exceptional, 10,000-bottle cellar. The restaurant overlooks the Fairmont Grand Del Mar Golf Course—with views of the 18th hole and waterfall. Make reservations soon; Addison is booked solid for months. 5200 Grand Del Mar Way, Del Mar, 858.314.1900

Ahoy! Hospitality group SDCM brings us Captain’s Quarters—the new sister to the Grass Skirt located next door. Modeled after a 17th-century sailing ship, the nautical-themed, speakeasy-esque bar serves a mix of “refreshing” and “direct” cocktails, including an array of gin-based libations; plus a “From the Galley” light bites menu crafted by SDCM executive chef Brian Redzikowski, featuring grilled prawns and caviar bumps. The cozy-chic, low-lit decor features nautical portholes lit by video projections of ocean sunsets and stormy seas. 910 Grand Ave., Pacific Beach, 858.412.5237

Tracy Borkum and chef/partner Tim Kolanko bring us The Kitchen @ MCASD, now open on the La Jolla campus of the Museum of Contemporary Art San Diego (MCASD). The full-service alfresco cafe feels akin to a European garden, outfitted with large umbrellas that shade a quaint dining courtyard. Serving breakfast and lunch, the Mediterranean-inspired menu offers Spanish-style French toast, a lobster and mushroom omelet, a swordfish kebab plate, salads, sandwiches, house-made pastries and more; plus wine, cocktails, Paru teas and Dark Horse coffee. 700 Prospect St., La Jolla, 619.880.8719

An ode to oysters and refined sea fare, Salt & Fin is the fifth full-service restaurant to open at Harrah’s Resort. The elegant outpost offers chilled seafood and spe- cialties like wild-caught, whole-grilled orate fish, poached Pacific halibut, and the signature Salt & Fin Shrimp ‘n’ Grits; plus pasture-raised chicken, flat-iron prime steak, and cornbread with spiced honey, chili butter and smoked sea salt; and bourbon-caramel budino for dessert. The seainspired decor features warm lighting supplied by hanging sphere-shaped lanterns; along with whimsical accents, including mermaid artwork dotting the walls and octopus candleholders. Start your evening with a classic cocktail at the bar, such as the Oaxaca Old Fashioned or Bugatti Margarita; and end the night trying your luck on the Harrah’s casino floor. 777 S. Resort Drive, Valley Center, 760.751.3100

First opened in 2012 in NYC (then expanding to Los Angeles and Miami), the Morano family’s Prince Street Pizza

Dining

is known for its SoHo squares and Neapolitanstyle round pies—incorporating Sicilian recipes and handcrafted sauces. Now pizza lovers can enjoy its famous fare at its new location in the Gaslamp. Expect the same menu offerings named after landmark SoHo streets; such as the Mercer Margherita pie, the Prince Perfection and the trademarked Spicy Spring; plus 10-inch pizzettas, salads and mozzarella balls. 415 Market St., Gaslamp Quarter, 619.501.4261

The owners of Le Parfait Paris have opened Liberty Public Market’s first and only sushi restaurant. Welcome to The Sushi Stand, a fast-casual concept where patrons can grab fresh, locally sourced sushi to-go—served in custom recyclable (and adorable) boxes—for lunch and dinner. Try the Maria Maria roll, with spicy Kanikama, cucumber, avocado, Hamachi, pineapple and jalapeño; and the vegan Blue in Green roll with radish sprouts, cucumber, tempura asparagus, avocado, roasted mushrooms and chili garlic. 2820 Historic Decatur Road, Liberty Station, 858.789.6557

Gaslamp hotspot

Lionfish debuts a revamped dinner menu by executive chef JoJo Ruiz.

Presented by La Jolla Playhouse since 2013, Without Walls Festival (WOW) is an annual multi-day, family-friendly event that bursts outside traditional theatre spaces, turning unexpected locations into an interactive stage. Discover innovative American and international artists, and experience a dizzying array of “bold and extreme” new works (Time).

New offerings include Korean hot chicken with mochi waffles, truffle butter, house-made hot sauce and smoked maple; Lamb Lollipop Anticucho; and King Crab Dynamite. Feast on new specialty sushi rolls like the Bonecrusha made with king crab, tuna toro, caviar, crispy shoestrings, white truffle shoyu and bone-marrow butter; and the Geisha with kampachi, spicy tuna and avocado. Or indulge in the 180-ounce, prime striploin “Oscar” crusted with blue crab. 435 Fifth Ave., Gaslamp Quarter, 619.738.7200

San Diego’s largest urban winery, Carruth Cellars, introduces some delicious offerings. Cheese lovers will adore the new “crostini flights” at Carruth’s Liberty Station Wine Garden cheese shop. Made with Prager Brothers Artisan Bread baguette slices, the flights feature toppings like fennel-fig gouda and honey-brie chili flakes. Or try one of several new sandwiches, such as the Cold Cut Trio and Bistro Sandwich. And enjoy “Mimosa Sundays” at the Liberty Station, Carlsbad and Solana Beach tasting rooms—featuring Blanc de Blanc sparkling chardonnay mimosas and pastries. See website for addresses. carruthcellars.com

Our Culinary, Baking, and Hospitality Apprenticeship programs give individuals who are facing barriers to employment the opportunities and support they need to embark on meaningful careers!

Following 10 weeks of intensive technical and career readiness training, our Apprentices move into paid onthe-job training with one of our wonderful Employer Partners like C-Level, Continental Catering, Holiday Inn Bayside, Hotel Del Coronado, Humphrey's Half Moon Inn, Island Palms, Island Prime, La Valencia, Maya's Cookies, Omni La Costa, Park Social, Petco Park, The Dana, Town & Country Resort, and Cucina Urbana.

Please support these transformational programs today! www.kitchensforgood.org

RACHMANINOFF: ALL-NIGHT VIGIL

One Night Only — April 29, 2023

Rachmanino counted his a cappella choral work, All-Night Vigil, among his two favorite compositions. The San Diego Master Chorale presents Rachmanino ’s soul-stirring All-Night Vigil for one night only.

For tickets and information, visit sdmasterchorale.org.

The San Diego Master Chorale is auditioning for new singers this summer for the 2023-24 Season. We are auditioning for all sections, and looking especially for tenor and bass voices. Do you have a singer in your life who might like to join us? Apply by May 5. For more information, visit sdmasterchorale.org/auditions.

SING WITH US!

Audition Deadline — May 5, 2023

Obsession, Overacting and Ladies Losing Their Latchkeys

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Festival’s only ticketed event. It takes place at MCASD’s downtown location—a short shuttle ride from The Rady Shell. Inspired by lucha libre— the Mexican wrestling performance in which professional wrestlers use masks and high-flying maneuvers to entertain audiences—La Lucha will take visitors on a voyage to experience ringside thrills and backstage secrets. After the festival, La Lucha will open to the public in May.

Directed by Rosina Reynolds