Dining

The Colors of Colombia

Long Beach newcomer, Selva, brings the flavors of Colombian cuisine to the vibrant Zaferia District. The menu pulls from chef Carlos Jurado’s roots focusing on open fire cooking for surf and turf dishes. Try the smoked bird stuffed with Colombian spices and don’t skip the small plates like the arepas or buñuelos that pairs well with the fruit punch made with fresh maracuya. 4137 E Anaheim Street, Long Beach, 562.343.5630

BEVERLY BLVD. / 3RD ST. / MELROSE AVE.

A.O.C. > Mediterranean $$$ Eatery from James Beard awardwinning Suzanne Goin and Caroline Styne pioneered two culinary trends: the small-plates format and wine bar. Also has a location in Brentwood. D (nightly), Br (Sa-Su). 8700 W. 3rd St., L.A., 310.859.9859 Map I12

(V) CROSSROADS KITCHEN > Mediterranean $$$ Chef/partner Tal Ronnen creates refined plant-based dishes, many inspired by nonvegan comfort classics. Popular dishes include artichoke “oysters,” Impossible Cigars, plus pizzas and pastas. L (M-F), D (nightly), Br (SaSu). 8284 Melrose Ave., West Hollywood, 323.782.9245 Map H12

(V) GRACIAS MADRE > Mexican/Latin $$ Creative plant-based Mexican fare, and winning patio, please vegans and omnivores. L, D (daily). 8905 Melrose Ave., West Hollywood, 323.978.2170 Map I12

ISSIMA > Mediterranean $$$ Hip restaurant at Kimpton La Peer Hotel featuring seasonal Cal-Med fare and a DJ spinning nightly. D (Tu-Sa). 623 N. La Peer Drive, West Hollywood, 310.405.0779 Map I12

JOAN’S ON THIRD > American $$ Cafe on busy West 3rd Street offers omelets, sandwiches, salads, soups, sweets, picnic baskets and gourmet items. B, L, D (daily). 8350 W. 3rd St., L.A., 323.655.2285 Map I12

OSTERIA MOZZA > Italian $$$ L.A. breadmaker Nancy Silverton partners in Mozza’s contemporary Italian spots including this sophisticated dining room. D (W-Su). 6602 Melrose Ave., L.A., 323.297.0100 Map H13

PIZZERIA MOZZA > Italian $$ Osteria Mozza’s relaxed sibling offers pizzas, salumi and rustic specials. Delivery/takeout from Mozza2Go. D (W-Su). Pizzeria Mozza: 641 N. Highland Ave., L.A., 323.297.0101. Mozza2Go: 6610 Melrose Ave., L.A., 323.297.1130 Map H13

PROVIDENCE > Seafood $$$$ James Beard award winner/ Michelin-recognized chefowner Michael Cimarusti presents refined seafood dishes. D (Tu-Sa). 5955 Melrose Ave., L.A., 323.460.4170 Map I14

Guidelines

Map locators at the end of each listing (Map A3; Map H10, etc.) refer to maps in the back of this issue. Compendium includes editors’ recommendations and advertisers.

Index

Beverly Boulevard. ................... 22 Beverly Hills ............................. 23 Brentwood ................................ 23 Century City.............................. 23 Culver City ................................ 23 Downtown................................. 23 Hollywood ................................. 24 La Brea Avenue........................ 24 La Cienega Boulevard.............. 24 Malibu....................................... 25 Pasadena.................................. 25 Santa Monica............................ 26 South Bay ................................. 26 Venice........................................ 26 West Hollywood........................ 26 Westside ................................... 27

(V) = Vegan/Vegetarian

ROSALINÉ > Mexican/Latin $$$ Acclaimed chef Ricardo Zarate’s restaurant—named after his mother—introduces the “next phase of Peruvian dining” (e.g., kampachi ceviche, chicharrón de paiche). D (nightly). 8479 Melrose Ave., West Hollywood, 323.297.9500 Map I12

SOULMATE > Spanish/Mediterranean $$$ Trendy restaurant in the heart of West Hollywood featuring a retractable roof and hanging lush greenery. Spanish dishes with a modern twist and extensive craft cocktail and mocktail menu. D (daily), Br (Sa-Su). 631 N. Robertson Blvd., West Hollywood, 310.734.7764 Map I12

THEÍA > Greek $$$ Lively indoor-outdoor spot offers taramasalata and 24-karatgold-leaf-accented steak tartare, moussaka, lamb burgers and tomahawk rib-eyes. D (nightly), Br (Sa) 8048 W. 3rd St., L.A., 323.591.0059 Map I12

> Information subject to change. Call or visit websites for health-related updates and hours of operation before visiting.

TREE OF WISHES > Mediterranean $$ Mediterranean-inspired menu featuring small shared plates and lots of vegetarian-friendly dishes in a cozy, alfresco space. D (TuSu). 7469 Melrose Ave., L.A., 323.433.7173 Map I13

BEVERLY HILLS

THEBLVD PRIVÉ > California $$$ Extension of THEBlvd Restaurant on topiary-filled private cobblestone boulevard; food pairings with Champagne and fanciful cocktails. B, L (M-F); D (nightly); Br (Sa-Su). Beverly Wilshire Hotel, 9500 Wilshire Blvd., Beverly Hills, 310.275.5200 Map J11

CRUSTACEAN > Pan-Asian $$$ Walk-on-water aquarium meanders through this gorgeous landmark serving chef Tony Nguyen’s modern Vietnamese dishes and others from Madame An’s “Secret Kitchen.” The garlic noodles are famous. Intimate prix fixe experience Da Lat Rose is upstairs. L, D (Tu-Su). 468 N. Bedford Drive, Beverly Hills, 310.205.8990 Map I11

CULINA > Italian $$$ The ristorante inside the Four Seasons Hotel Los Angeles at Beverly Hills offers a coastally inflected modern Rome-inspired menu, sleek crudo bar and extensive wine list. Also a fire-lit patio. B, L, D (daily). Four Seasons Hotel Los Angeles at Beverly Hills, 300 S. Doheny Drive, L.A., 310.860.4000 Map J12

CUT > Steak $$$$ Getty Center architect Richard Meier and celebrity chef Wolfgang Puck collaboration is the place to savor Wagyu or dry-aged Nebraska steaks. The menu is short on nostalgia, long on flavor. D (M-Sa). Beverly Wilshire, 9500 Wilshire Blvd., Beverly Hills, 310.276.8500 Map J11

JEAN-GEORGES BEVERLY HILLS > California $$$$ Michelin-spangled Jean-Georges Vongerichten’s opulent dining room presents eight-course menus on the terrace. The Rooftop by JG, its casual openair counterpart, has sweeping city views and a retractable rooftop for open-air dining. D (Th-Su). Rooftop: B, L, D (daily). Waldorf Astoria, 9850 Wilshire Blvd., Beverly Hills, 310.860.6666 Map J11 MASTRO’S STEAKHOUSE > Steak $$$$ Swanky “steakhouse with personality.” Bone-in filet reigns; warm butter cake melts in your mouth. Penthouse at Mastro’s is an upstairs lounge. D (nightly). 246 N. Canon Drive, Beverly Hills, 310.888.8782 Map J11

MATSUHISA > Japanese $$$$ Chef Nobu Matsuhisa’s relatively modest original flagship incorporates luxurious Western ingredients alongside Latin American spices. L, D (daily). 129 N. La Cienega Blvd., Beverly Hills, 310.659.9639 Map I12

MATU > Steak $$$ New. A modern steak restaurant focusing on 100% grass-fed Wagyu beef with a special tasting menu that rotates nightly. D (daily). 239 S. Beverly Drive, Beverly Hills, 424.317.5031 Map I11

HONOR BAR > California $$ Popular upscale eatery by Hillstone Restaurant Group. Known for the fried chicken sandwich. Dress code enforced. Walk-ins only. L,D (nightly). 122 S. Beverly Drive, Beverly Hills, 310.550.0292 Map J11

MR CHOW > Chinese $$$$ The L.A. County edition of scene-y restaurants in New York, London, Miami, Las Vegas and Mexico City offers Imperial Beijing cuisine. L (M-F), D (nightly). 344 N. Camden Drive, Beverly Hills, 310.278.9911 Map I11

NATALEE THAI > Thai $$ Traditional Thai dishes such as Nutty Chicken and sole filet in red curry sauce served amid edgy decor. Veggie lovers favor the spicy maha jumlong curry. Also in Venice. L, D (daily). 998 S. Robertson Blvd., Beverly Hills, 310.855.9380 Map J12

RIVIERA 31 > California $$ Elevated comfort food with dishes like fried oysters, Wagyu burger, pizza, and fried chicken sandwich. Live entertainment nightly including jazz and salsa night. D (M-Sa), Br (Su). 8555. Beverly Blvd. L.A., 310.278.5444 Map I12

SANT’OLINA > Cal-Med $$$ New. Pop-up on expansive rooftop at the Beverly Hilton presents flavor-packed Mediterranean recipes and 360-degree city views in a space that cheers by day and shimmers at night. D (Tu-Sa), L (Sa-Su). 9876

The Rooftop by JG at Waldorf Astoria Beverly Hills

Wilshire Blvd., Beverly Hills, 310.285.1260 Map J11

SPAGO > California $$$ Wolfgang Puck’s flagship restaurant, an L.A. institution, is a contemporary spot with a diverse daily-changing menu, from spicy tuna tartare to veal Wiener Schnitzel. D (Tu-Su). 176 N. Canon Drive, Beverly Hills, 310.385.0880 Map I11

TATEL > Spanish $$$$ New. A hotspot in the heart of Beverly Hills serving traditional Spanish Mediterranean dishes with a modern twist and rotating live entertainment offered nightly. L,D (nightly). 453 N Canon Drive, Beverly Hills, 424.380.7902 Map I11

BRENTWOOD

BALTAIRE > Steak $$$$ Chef Travis Strickland’s sophisticated restaurant offers Prime steaks, old-school charm and sun-or-stars dining on its terrace. Large bar and lounge area seating. L (M-F), D (nightly). 11647 San Vicente Blvd., L.A., 424.273.1660 Map J12

JON & VINNY’S > Italian $$ Stylish yet family-friendly diner from chef/owners Jon Shook and Vinny Dotolo has it all— pastries, pizza, house-made pasta and meat entrees. Also on Fairfax Avenue. B, L, D (daily). 11938 San Vicente Blvd., L.A., 310.442.2733 Map J12

CENTURY CITY

DIN TAI FUNG > Chinese $$ Foodies and families line up for renowned soups, noodles, and dumplings filled with pork or crab or both—and a host of habit-forming sides. Also has a location in Torrance. L, D (daily). Westfield Century City, 10250 Santa Monica Blvd., L.A., 424.382.1118 Map J10

LUMIÈRE > French $$$ New. Modern American French brasserie inside the iconic Fairmont Century Plaza hotel serving traditional French dishes such as chicken liver mousse, French onion soup, and steak frites. Pastries and limited menu offered for breakfast. B, D (nightly). 2025 Avenue of the Stars, L.A., 310.424.3031 Map K11

CULVER CITY

ETTA > Cal-Med $$$ New. Acclaimed chef Danny Grant puts the spotlight on wood-fired dishes and homemade pastas with a playful cocktail list. Expansive dining room with two outdoor patios. 8801 Washington Blvd., Culver City, 424.570.4444 Map L11

VESPERTINE > Eclectic/Fusion $$$$ Chef Jordan Kahn’s pricey “gastronomical experiment” topped late L.A. Times restaurant critic Jonathan Gold’s 2017 list of the city’s 101 best restaurants. Expect a space-age meal of 18-plus courses. Reservations must be made in advance online. D (TuSa). 3599 Hayden Ave., Culver City, 323.320.4023, Map L12

DOWNTOWN

71ABOVE > American $$$$ Chef Javier Lopez’s swanky restaurant on the 71st floor of the U.S. Bank Tower. Spectacular skyline views of LA and elevated contemporary dishes. A la carte at the bar, prix fixe in the dining room. D (nightly). 633 W. 5th St., 71st Floor, downtown, 213.712.2683 Map H16

BAVEL > Mediterranean $$$ Bestia chef Ori Menashe and wife/pastry chef Genevieve Gergis make Middle Eastern cuisine mainstream at their lively Arts District spot. Wide range of meze; herb-stuffed dorade with red chermoula. D (nightly). 500 Mateo St., downtown, 213.232.4966 Map J17

BESTIA > Italian $$$ “Beast”-focused dishes— e.g., roasted marrow bone with spinach gnocchetti—at multiregional Italian in the Arts District. Reservations recommended. D (nightly). 2121 E. 7th Place, downtown, 213.514.5724 Map east of J17

CHA CHA CHÁ > Mexican $$ New. Sibling to Terraza Cha Cha Chá in Mexico City launches lush rooftop perch in the Arts District with design elements of Mexican villa and Palm Springs. D (Tu-Su). 812 E. 3rd St., downtown, chachacha.la Map I17

DAMIAN > Cal-Baja $$$ Chef Enrique Olvera of Pujol in Mexico City—considered North America’s best restaurant— opens sophisticated producedriven spot in the Arts District. Dungeness crab gordita; pescado a la brasa. Ditroit taqueria is in the alley adjacent. D (W-Su). 2132 E. 7th Place, downtown, damiandtla.com Map I11

DRAGO CENTRO > Italian $$$ Chef Celestino Drago’s wellexecuted Italian fare and extensive wine list are presented in a handsome contemporary space. D (M-Sa). 525 S. Flower St., downtown, 213.228.8998 Map H16

GIRL & THE GOAT > California $$$ New. Farm-to-table restaurant in the Arts District led by Marinated feta at Sant’olina

acclaimed chef Stephanie Izard. The seasonal menu is a nod to California produce featuring small plates and craft cocktails in a beautiful, airy space. B (Su), D (daily). 555-3 Mateo St., L.A. 213.799.4628 Map J17

L.A. PRIME > Steak $$$$ City views, wet-aged steaks and winning wine list on the Westin Bonaventure Hotel & Suites’ 35th floor. D (Th-Su). The Westin Bonaventure Hotel & Suites, 404 S. Figueroa St., downtown, 213.612.4743 Map I16

ORSA & WINSTON > Fusion $$$$ Acclaimed chef/owner Josef Centeno draws on Japanese and Italian traditions for a daily changing five-course tasting menu. D (Tu-Sa). 122 W. 4th St., downtown, 213.687.0300 Map I16

PHILIPPE THE ORIGINAL > Quick Bites $ Purported birthplace of French dip sandwich, this down-home cafeteria is an L.A. institution, established in 1908. Consider the 50-cent coffee. B, L, D (daily). 1001 N. Alameda St., downtown, 213.628.3781 Map G17

Q SUSHI > Japanese $$$$ The omakase-only Michelinrecognized experience at this intimate sushi bar showcases the strictly traditional artistry of chef Hiroyuki Naruke. L, D (TuSa). 521 W. 7th St., downtown, 213.225.6285 Map I16

REDBIRD > American $$$ Chef Neal Fraser offers contemporary cuisine and retro cocktails amid Spanish Baroque decor in former Cathedral of St. Vibiana rectory. Weekday happy hour menu. D (W-Su), Br (Sa-Su ) 114 E. 2nd St., downtown, 213.788.1191 Map H17 SAVOCA > Cal-Ital $$$ California trattoria at JW Marriott L.A. Live unveils the Cottages at Savoca, outdoor dining cottages with electric candles, cozy decor and skyline views. D (Th-Sa), B (F-Su), Br (Su). Cottages: D (Th-Sa). 900 W. Olympic Blvd., downtown, 213.765.8630 Map I15

YANG CHOW > Chinese $$ The Yun family has been offering Mandarin and Szechuan cuisine at elegant Chinatown mainstay since 1977. The Slippery Shrimp is renowned. L, D (daily). 819 N. Broadway, downtown, 213.625.0811 Map G17

HOLLYWOOD / EASTSIDE

BAR LIS > French-Med $$$ Chic indoor and outdoor rooftop bar and lounge. Menu features shareable bites and extensive wine list inspired by the French Riviera. Live jazz music every Tuesday night and DJ on the weekends. D (Tu-Su). 1541 Wilcox Ave., L.A., 323.410.6210 Map H13

GRANDMASTER RECORDERS > Italian-Australian $$$ New. A former legendary recording studio turned into a restaurant and rooftop bar in the Vinyl District. Views of the Hollywood sign can be seen from the rooftop. D (W-Su). 1518 N. Cahuenga Blvd., Hollywood, 323.963.7800 Map H14

GWEN > American $$$$ Maude chef Curtis Stone and his brother Luke offer meatcentric tasting menus in an art deco dining room; plus European-style butcher shop. L, D (daily). 6600 Sunset Blvd., L.A., 323.946.7513 Map H14

MUSSO & FRANK GRILL > Steak $$$ Storied restaurant, Hollywood’s oldest, recently marked its centennial. Enjoy flannel cakes, lobster Thermidor and Welsh rabbit. Start with the martini; the drink was purportedly invented here. D (Tu-Su). 6667 Hollywood Blvd., Hollywood, 323.467.7788 Map H13

LA BREA / MID-CITY

JON & VINNY’S > Italian $$ Stylish modern diner offers pizza, creative vegetable dishes, pasta and meat entrees and pastries, Also in Brentwood. B, L, D (daily). 412 N. Fairfax Ave., L.A., 323.334.3369 Map B2

PINK’S HOT DOGS > Quick Bites $ There’s a perpetual queue at the legendary stand, open since 1939; the menu offers about 40 kinds of hot dogs and chili cheeseburgers, too. Open late. B, L, D (daily). 709 N. La Brea Ave., L.A., 323.931.4223 Map I13

RÉPUBLIQUE > French $$ Walter Manzke and pastry-chef wife Margarita offer bistro classcs (e.g., escargots, duck confit, steak frites) in a landmark that once housed silent-film legend Charlie Chaplin’s studio. Popular brunch spot. Café: B, L (daily); D (Tu-Su). 624 S. La Brea Ave., L.A., 310.362.6115 Map I13

THE BARISH > Italian Steakhouse $$$ Chef/author/James Beard award winner Nancy Silverton launches first new restaurant in eight years and first at a hotel. Wood-fire-grilled beef dryaged in house, wood-fire-baked pastas. D (W-Su). Hollywood Roosevelt 7000 Hollywood Blvd., 323.769.8888 Map H13

LA CIENEGA BLVD. / RESTAURANT ROW

ANGLER > Seafood $$$$ Acclaimed Bay Area chef Joshua Skenes brings his Michelinstarred prowess to sea-lifefocused luxury spot at the Beverly Center. The menu centers on a wood-burning hearth. D (TuSa). 8500 Beverly Blvd., Suite 117, L.A., 424.332.4082 Map J12

BARTON G. THE RESTAURANT > American $$$ L.A. location of Miami spot offers showstopping food presentations in fine-dining setting. Laughing Bird Popcorn Shrimp; cotton-candy Marie Antoinette’s Head. D (nightly). 861 N. La Cienega Blvd., L.A., 310.388.1888 Map I12

GOZEN BISTRO > Japanese $$$$ Director Mr. Hide presents tiered seasonal kaiseki tasting menus featuring premium ingredients, e.g. Angus-wagyu hybrid beef and exclusive small-batch junmai sakes; elaborate bento boxes to go. D (M-Sa). 521 N. La Cienega Blvd., 213.308.9393 Map J12

NOBU > Japanese $$$$ Chef Nobu Matsuhisa’s flagship location—there are dozens around the world—focuses on sushi and Asian fusion dishes. Black cod in miso is his

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Ye Olde King’s Head

World Famous British Pub, Restaurant, Shoppe & Bakery

116 Santa Monica Blvd. Santa Monica (310) 451-1402 www.yeoldekingshead.com

British Fare, imported beers and world famous Fish & Chips.

Heated outdoor patio. Stop by the gift shoppe for food and collectibles from the British Isles, including bone china, teapots, souvenir items, tea, candy, wine, freshly baked goods and much more.

Open daily for breakfast, lunch & dinner Freshly baked pies and pastries

Happy Hour Afternoon Tea Mon-Thurs 4-7 pm; Fri 4-8 pm Wed-Sat 11:30 am-4 pm signature dish. D (nightly). 903 N. La Cienega Blvd., L.A., 310.657.5711 Map H12

MALIBU

DUKE’S MALIBU > Seafood $$ Named for surf legend Duke Kahanamoku; daily-changing fresh fish plus tropical cocktails and ocean views. L (Tu-F), D (Tu-Su), Br (Sa-Su). 21150 Pacific Coast Hwy., Malibu, 310.317.0777 Map west of K7

MASTRO’S OCEAN CLUB > Seafood $$$$ On-the-waterfront eatery offers Malibu views; ahi tartare and caviar starters followed by Maine lobster and steaks. Also has a location in Beverly Hills. D (nightly), Br (SaSu). 18412 Pacific Coast Hwy., Malibu, 310.454.4357 Map west of K7

NOBU MALIBU > Japanese $$$$ World renowned chef Nobu Matsuhisa’s coastal spot attracts celebs and foodies for excellent sushi and Asian-fusion dishes as well as beautiful ocean views. Reservations are strongly recommended. L, D (daily). 22706 Pacific Coast Hwy., Malibu, 310.317.9140 Map west of K7

PASADENA / GLENDALE

ALEXANDER’S STEAKHOUSE > Steak $$$$ Super-luxe take on the American steakhouse—with Japanese influences. Certified Angus beef, domestic and imported wagyu. Leave room for the signature cotton candy dessert. D (nightly). 111 N. Los Robles Ave., Pasadena, 626.486.1111 Map Q20

DIN TAI FUNG > Chinese $$ Foodies and families line up for renowned Shanghai-style dumplings filled with pork or crab or both, noodles and a host of habit-forming sides. Also has a location at Westfield Century City. L, D (daily). The Americana at Brand, 177 Caruso Ave., Glendale, 818.551.5561 Map U23

FLOAT > American $ Cozy neighbordhood cafe with a retro vibe and modern take on old-fashioned soda fountains. Sandwiches and coffee also served. Also located in Hollywood. B, L (daily). 380 S. Lake Ave., #106 Pasadena, 626.844.3488 Map Q19

SANTA MONICA

BIRDIE G’S > American $$$ James Beard award-nominated chef Jeremy Fox (Rustic Canyon) presents “regional American cookery and timeless family recipes” at Bergamot Station. D (nightly). 2421 Michigan Ave., Santa Monica, 310.310.3616 Map L9

BLUE PLATE OYSTERETTE > Seafood $$$ Spot near Santa Monica Pier puts a “California twist on East Hampton summer lobster bakes,” with oysters on the half shell, clam chowder and lobster rolls. L, D (daily). 1355 Ocean Ave., Santa Monica, 310.576.3474 Map L8

CASSIA > Asian Fusion $$$ Asian brasserie from Rustic Canyon team is inside a 1930s building. Vietnamese pot-aufeu, grilled-pork-belly vermicelli. Esters Wine Shop & Bar adjacent. D (nightly). 1314 7th St., Santa Monica, 310.393.6699 Map L8

PASJOLI > French $$$$ New. Modern French bistro that earned a Michelin-star in 2021. Helmed by award-winning chef Dave Beran, standout dishes include the chicken liver mousse and roasted duck breast paired with a mostly French wine list. D (nightly). 2732 Main St., Santa Monica, 424.330.0020 Map L8

RUSTIC CANYON > California $$$ Michelin-starred spot from chef /owner Jeremy Fox offers small plates, e.g., tamari turnips, mussels pozole verde, sour-dough linguine cacio e pepe. D (nightly). 1119 Wilshire Blvd., Santa Monica, 310.393.7050 Map L8

YE OLDE KING’S HEAD > Steak $$$ Pub/restaurant offers English fare, Dining room at Rustic Canyon

known for fish and chips. B,L,D (daily); high tea (W-Sa). 116 Santa Monica Blvd., Santa Monica, 310.451.1402 Map L8

SOUTH BAY / LONG BEACH

BUNGALOW KITCHEN > New American $$ New. Chic, bohemian, eclectic spot overlooking marina by chef Michael Mina/nightlife guru Brent Bolthouse. Chile-garlic king crab; carbonara pizza; short-rib pop tart. L, D, Br (daily). 2nd & PCH, 6460 Pacific Coast Hwy., Long Beach, 562.431.0445 Map O17

ESPERANZA COCINA DE LA PLAYA > Mexican $$$ Upscale Mexican-inspired restaurant just steps away from the beach. Vibrant atmosphere. L, D (daily). 309 Manhattan Beach Blvd., Manhattan Beach, 424.422.0057 Map L13

LITTLE FRENCH BAKERY > Bakery $$ Family-owned French bakery with fresh sweet and savory pastries and sandwiches. B, L (We-Su). 1820 S. Catalina Ave., Redondo Beach, 310.504.0245 Map M13

FISHING WITH DYNAMITE > Seafood $$$ Chef David LeFevre (Arthur J, M.B. Post) offers old-school seafood plates with East Coast inspirations. L, D (daily); Br (Sa-Su). 1148 Manhattan Ave., Manhattan Beach, 310.893.6299 Map L13

M.B. POST > American $$$ Chef David LeFevre serves farm-to-table artisanal plates of seafood, cured meats, and fresh-baked breads in former post office. The buttermilk biscuits are a must. D (nightly). 1142 Manhattan Ave., Manhattan Beach, 310.545.5405 Map L13

NOBLE BIRD ROTISSERIE > New American $$ Spot opposite marina serves 24-hour-brined slow-cooked birds. Korean-inspired G Chicken; coq au vin; and composed sides. Mecca for those with food allergies. L, D (daily). 2nd & PCH, 6460 Pacific Coast Hwy., Long Beach, 562.431.0445 Map O17

REMIX KITCHEN BAR > Eclectic $$ New. Chef Ross Pangilinan serves small plates—roasted Brussels sprouts with Korean chile, citrus and peanuts; Filipino fried chicken with pickled chiles and calamansi honey—and pastas including shrimp-and-bone-marrow arrabbiata. Omakase-style tasting menu at Chef’s Table. D (Tu-Sa), L (Sa-Su). Long Beach Exchange, 3860 Worsham Ave., Long Beach, 562.421.0200 Map 17

TIGRES FUEGO > Mexican $ New. Casual ceviche and taco spot along PCH from the same team behind Baran’s 2239. L (W-Su), D (Tu-Su). 1223 S. Pacific Coast Highway, Redondo Beach, 310.921.8293 Map M13

VENICE

BELLE’S BEACH HOUSE > Asian-fusion $$$ New. Modern tiki bar with indoor and outdoor space for al fresco dining. Seafood-centric menu paired with fun tiki cocktails. D (nightly), Br, L (Sa-Su). 24 Windward Ave., Venice, 424.363.6600 Map N9

BULL & BUTTERFLY > Cal-Baja Steaks $$$ New. Ranching roots from Paso Robles to Guadalupe Valley evoked with ember-cooked vegetables, spit-roasted chicken and charcoal-broiled steaks —notably rib-eye cap asada. D (W-Su). The Runway, 12746 Jefferson Blvd., Playa Vista, 213.267.2900 Map N10

FELIX TRATTORIA > Italian $$$ Chef Evan Funke has a glassenclosed, temperature-controlled pasta laboratorio where his masterpieces take shape before diners’ eyes. Advance reservations are recommended. D (nightly). 1023 Abbot Kinney Blvd., Venice, 424.387.8622 Map M9

GJELINA > Cal-Med $$$ Small farm-to-table plates, vegetable dishes, and upscale pizzas served to chic Westsiders; one of Venice’s most popular eateries with a lively patio. Advance reservations are highly recommended. Also, Gjelina Take Away to go next door and Gjusta nearby. B, L, D (daily). 1429 Abbot Kinney Blvd., Venice, 310.450.1429 Map N9

NIGHT + MARKET > Thai $$ For acclaimed Thai food, head to the WeHo, Silver Lake (Night + Market Song) or Venice outpost (Night + Market Sahm) of this hip spot from L.A.-born chef Kris Yenbamroong. L (W-F), D (W-M). 2533 Lincoln Blvd., Venice, 310.301.0333 Map M9

NUEVA > Mexican $$$ New. Cantina offers contemporary Mexican on a colorful patio. Highlights: hamachi and uni with local citrus, charred peanuts and fresno chile; octopus tacos; alt-agave (e.g., sotol) cocktails. L (Sa-Su), D (nightly). 822 Washington Blvd., Marina del Rey, 310.747.6050 Map N9

OSPI > Italian $$$ New. Italian spot near the boardwalk offers olive oil-glossed country toast with toppings from garlic to chilled lobster; Sardinian gnocchi with beef cheek ragu; and pizzas with cracker-thin tonda-style crusts. L, D (daily). 2025 Pacific Ave., Venice, 424.443.5007 Map N9

WINSTON HOUSE > Eclectic $$$ New. Modern-day supperclub with surprise rotating nightly performances from local bands and DJs with European-inspired fare. Reservations are required. D (ThSu). 23 Winward Ave., Venice, hello@winstonhouse.com Map N9

WEST HOLLYWOOD

40 LOVE > American $$ Upscale sports bar with elevated menu featuring crab cake sliders, Wagyu hot dog, and caviar and potato chips. D (nightly), Br (Sa-Sun). 829 N. La Cienega Blvd., West Hollywood, 310.855.7221 Map I12

BOA STEAKHOUSE > Steak $$$$ Way hip, way fine steaks from kosher rib-eye to Japanese F1 filet mignon with choice of rubs and sauces; plus cuttingedge cocktails. Also has a location in Santa Monica. D (nightly). 9200 W. Sunset Blvd., West Hollywood, 310.278.2050 Map H12

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SUITE 105 | +1 323.464.7625 ©2022 Hard Rock International (USA), Inc. All rights reserved. #LIVEGREATNESS | HARDROCKCAFE.COM DAN TANA’S > Italian $$$ New York-style restaurant in a yellow bungalow, an L.A. classic for more than half a century. Specialties include red-sauce pastas and huge steaks. Reservations are required. D (nightly). 9071 Santa Monica Blvd., West Hollywood, 310.275.9444 Map I11

DELILAH > American $$$ This celebrity-favored restaurant/lounge from the H.Wood Group pays homage to the Roaring ‘20s and offers a menu of classic and modern American cuisine. Reservationonly. D (Tu-Su). 7969 Santa Monica Blvd., West Hollywood, 323.745.0600 Map H12

MADRE > Mexican $$ Restaurant and mezcaleria with Oaxacan focus offers refined takes on specialties such as mole palenquero, decor featuring indigenous artifacts, and mezcal from small producers. Th-Su evenings. Additional locations in Culver City and Torrance. L, D (daily). 801 N. Fairfax Ave., L.A., 323.850.8518 Map I13

MEROIS > Asian-fusion $$$$ New. Sunset Strip hot spot from legendary chef Wolfgang Puck on the rooftop of Pendry West Hollywood. Southeast Asian menu with California influences. The spikey lemon cake is popular dessert item. L, D (daily) 8430 Sunset Blvd., West Hollywood, 310.918.3410 Map H12

TESSE > French $$$ Classic French delights—handcrafted charcuterie, roasted duck breast “a l’orange,” steak frites—updated for 21st-century L.A. Don’t miss pastry chef Sally Camacho Mueller’s soufflés for dessert. D (nightly), Br (Sa-Su). 8500 W. Sunset Blvd., Suite B, West Hollywood, 310.360.3866 Map H12

WESTSIDE

BICYCLETTE > French $$$$ New. Traditional French dishes like duck breast and onion tarte from the team behind Republique and Petty Cash. Don’t skip dessert. D (nightly) 9575 Pico Blvd., L.A., info@bicyclettela.com Map H12

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