DINING

Vongerichten’s opulent dining room presents eight-course menus on the terrace. The Rooftop by JG, its casual openair counterpart, has sweeping city views and a retractable rooftop for open-air dining. Popular for weekend brunch. D (Th-Su). Rooftop: B, L, D (daily). Waldorf Astoria, 9850 Wilshire Blvd., Beverly Hills, 310.860.6666 Map J11

MASTRO’S STEAKHOUSE

> Steak $$$$

Swanky steakhouse starring bone-in filet reigns; warm butter cake melts in your mouth. Penthouse at Mastro’s is an upstairs lounge. D (nightly). 246 N. Canon Drive, Beverly Hills, 310.888.8782 Map J11

MATSUHISA > Japanese $$$$

Chef Nobu Matsuhisa’s relatively modest original flagship incorporates luxurious Western ingredients alongside Latin American spices. L, D (daily). 129 N. La Cienega Blvd., Beverly Hills, 310.659.9639 Map I12

MATU > Steak $$$

A modern steak restaurant focusing on 100 percent grass-fed Wagyu beef with a special tasting menu that rotates nightly. D (daily). 239 S. Beverly Drive, Beverly Hills, 424.317.5031 Map I11

MR CHOW > Chinese $$$$

The L.A. County edition of scene-y restaurants in New York, London, Miami, Las Vegas, and Mexico City offers Imperial Beijing cuisine. L (M-F), D (nightly). 344 N. Camden Drive, Beverly Hills, 310.278.9911 Map I11

NATALEE THAI > Thai $$

Traditional Thai dishes such as Nutty Chicken and sole filet in red curry sauce served amid edgy decor. Veggie lovers favor the spicy maha jumlong curry. Also in Venice. L, D (daily). 998 S. Robertson Blvd., Beverly Hills, 310.855.9380 Map J12

RIVIERA 31 > California $$

Elevated comfort food with dishes like fried oysters, Wagyu burger, pizza, and fried chicken sandwich. Live entertainment nightly including jazz and salsa night. D (M-Sa), Br (Su). 8555. Beverly Blvd. L.A., 310.278.5444

Map I12

SANT’OLINA > Cal-Med $$$

Pop-up on expansive rooftop at the Beverly Hilton presents flavor-packed Mediterranean recipes and 360-degree city views in a space that cheers by day and shimmers at night. D (Tu-Sa), L (Sa-Su). 9876 Wilshire Blvd., Beverly Hills, 310.285.1260

Map J11

SPAGO > California $$$

Wolfgang Puck’s flagship restaurant, an L.A. institution, is a contemporary spot with a diverse daily-changing menu, from spicy tuna tartare to Wiener schnitzel. D (Tu-Su).

176 N. Canon Drive, Beverly Hills, 310.385.0880 Map I11

TATEL > Spanish $$$$

A hot spot in the heart of Beverly Hills serving traditional Spanish Mediterranean dishes with a modern twist and rotating live entertainment offered nightly. B (Sa-Su), L,D (nightly). 453 N Canon Drive, Beverly Hills, 424.380.7902 Map I11

Brentwood

BALTAIRE > Steak $$$$

Chef Travis Strickland’s sophisticated restaurant offers prime steaks, old-school charm, and sun-or-stars dining on its massive terrace. Large bar and lounge area seating. L (M-F),

D (nightly). 11647 San Vicente Blvd., L.A., 424.273.1660

Map J12

JON & VINNY’S > Italian $$

Stylish yet family-friendly diner from chef-owners Jon Shook and Vinny Dotolo has it all— pastries, pizza, house-made pasta, and meat entrees. Also on Fairfax Avenue. B, L, D (daily). 11938 San Vicente Blvd., L.A., 310.442.2733 Map J12

Century City

CRAFT > American $$$

New York chef Tom Colicchio of Bravo’s Top Chef brings his concept to L.A., a contemporary a la carte menu featuring fun shareable dishes. D (TuSa). 10100 Constellation Blvd., L.A., 310.279.4180 Map K11

DIN TAI FUNG > Chinese $$

Foodies and families line up for renowned soups, noodles, and dumplings filled with pork or crab or both—and a host of habit-forming sides. Also has a location in Torrance. L, D (daily). Westfield Century City, 10250 Santa Monica Blvd., L.A., 424.382.1118 Map J10

LUMIÈRE > French $$$

Modern American-French brasserie inside the iconic Fairmont Century Plaza hotel serving traditional French dishes such as chicken liver mousse, French onion soup, and steak frites. B, D (nightly). 2025 Avenue of the Stars, L.A., 310.424.3031 Map K11

Culver City

ETTA > Cal-Med $$$

Chef Danny Grant puts the spotlight on wood-fired dishes and house-made pastas, which can be complemented by choice of playfully-named cocktail list. 8801 Washington Blvd., Culver City, 424.570.4444 Map L11

NATALEE THAI > Thai $$

Traditional dishes, edgy decor. Nutty Chicken; sole filet in red curry sauce; vegetarian maha jumlong curry. L, D (daily). 10101 Venice Blvd., L.A., 310.202.7003 Map L11

VESPERTINE

> Eclectic/Fusion $$$$

Chef Jordan Kahn’s pricey gastronomical spot topped late L.A. Times restaurant critic Jonathan Gold’s 2017 list of the city’s 101 best restaurants. Expect a spaceage meal of 18-plus courses.

Reservations required. D (TuSa). 3599 Hayden Ave., Culver City, 323.320.4023, Map L12

Downtown

71ABOVE > American $$$$

Chef Javier Lopez’s swanky restaurant on the 71st floor of the U.S. Bank Tower. Spectacular skyline views of L.A. and elevated contemporary dishes. A la carte at the bar, prix fixe in the dining room. D (nightly). 633 W. 5th St., 71st Floor, downtown, 213.712.2683

Map H16

BAVEL > Mediterranean $$$

Bestia chef Ori Menashe and wife-pastry chef Genevieve

Gergis make Middle Eastern cuisine mainstream at their lively Arts District spot. Wide range of meze; herb-stuffed dorade with red chermoula. D (nightly).

500 Mateo St., downtown, 213.232.4966 Map J17

BESTIA > Italian $$$

“Beast”-focused dishes such as roasted marrow bone with spinach gnocchetti—at multiregional Italian in the Arts District. Reservations are highly recommended. D (nightly). 2121 E. 7th Place, downtown, 213.514.5724

Map east of J17

CHA CHA CHÁ > Mexican $$

Sibling to Terraza Cha Cha

Chá in Mexico City launches lush rooftop perch in the Arts District with design elements of Mexican villa and Palm Springs. D (Tu-Su). 812 E. 3rd St., downtown, chachacha.la

Map I17

DAMIAN > Cal-Baja $$$

Chef Enrique Olvera of Pujol in Mexico City—considered North America’s best restaurant— opens sophisticated producedriven spot in the Arts District. Dungeness crab gordita; pescado a la brasa. D (W-Su). 2132 E. 7th Place, downtown, damiandtla.com Map I11

DRAGO CENTRO > Italian $$$

Well-executed Italian fare and extensive wine list are presented in a handsome contemporary space. D (M-Sa). 525 S. Flower St., downtown, 213.228.8998

Map H16

GIRL & THE GOAT > California $$$

Farm-to-table restaurant in the Arts District led by acclaimed chef Stephanie Izard. The seasonal menu is a nod to Cali- fornia produce featuring small plates and craft cocktails in a beautiful, airy space. B (Su), D (daily). 555-3 Mateo St., L.A. 213.799.4628 Map J17

L.A. PRIME > Steak $$$$

City views, wet-aged steaks and winning wine list, on the Westin Bonaventure Hotel & Suites’ 35th floor. D (Th-Su). The Westin Bonaventure Hotel & Suites, 404 S. Figueroa St., downtown, 213.612.4743

Map I16

ORSA & WINSTON

> Fusion $$$$

Acclaimed chef-owner Josef Centeno draws on Japanese and Italian traditions for a daily changing five-course tasting menu. D (Tu-Sa). 122 W. 4th St., downtown, 213.687.0300 Map I16

PHILIPPE THE ORIGINAL

> Quick Bites $

Purported birthplace of the French dip sandwich, this down-home cafeteria is an L.A. institution, established in 1908. Consider the 50-cent coffee. B, L, D (daily). 1001 N. Alameda

St., downtown, 213.628.3781

Map G17

Q SUSHI > Japanese $$$$

The omakase-only Michelinrecognized experience at this intimate sushi bar showcases the strictly traditional artistry of chef Hiroyuki Naruke. L, D (TuSa). 521 W. 7th St., downtown, 213.225.6285 Map I16

REDBIRD > American $$$

Contemporary cuisine and retro cocktails amid Spanish Baroque decor in former Cathedral of St. Vibiana rectory. Weekday happy hour menu. D (W-Su), Br (Sa-Su ) 114 E. 2nd St., downtown, 213.788.1191

Map H17

SAVOCA > Cal-Ital $$$

California trattoria at The Ritz-Carlton L.A. Live unveils the Cottages at Savoca, outdoor dining cottages with electric candles, cozy decor and skyline views. Housemade pastas, pizzas, and more. D (Th-Sa), B (F-Su), Br (Su). Cottages: D (Th-Sa). 900 W. Olympic Blvd., downtown, 213.765.8630

Map I15

STRADA > American $$$

Casual, tapas-style restaurant featuring international cuisine. Popular dishes include ceviche, bacon sandwich, and beet salad. Close walk to GRAMMY Museum. L, D (Tu-Su). 825 James M. Wood Blvd., downtown, 213.822.4558

Map I15

YANG CHOW > Chinese $$

The Yun family has been offering Mandarin and Szechuan cuisine at elegant Chinatown mainstay since 1977. The Slippery Shrimp is renowned. L, D (daily). 819 N. Broadway, downtown, 213.625.0811

Map G17

HOLLYWOOD / EASTSIDE

THE BARISH

> Italian Steakhouse $$$

Chef/author/James Beard award winner Nancy Silverton launches first new restaurant in eight years and first at a hotel. Wood-fire-grilled beef dry-aged in house, wood-fire-baked pastas. D (W-Su). Hollywood Roosevelt 7000 Hollywood Blvd., 323.769.8888 Map H13

BAR LIS > French-Med $$$

Chic indoor and outdoor rooftop bar and lounge at Thompson Hollywood. Menu features shareable bites and extensive wine list inspired by the French Riviera, live jazz music every Tuesday night, and DJ on the weekends. D (Tu-Su). 1541 Wilcox Ave., L.A., 323.410.6210 Map H13

GRANDMASTER

RECORDERS > ItalianAustralian $$$

A former legendary recording studio has been converted into a restaurant and rooftop bar in the Vinyl District. Views of the Hollywood sign can be seen from the rooftop. D (W-Su). 1518 N. Cahuenga Blvd., Hollywood, 323.963.7800 Map H14

GWEN > American $$$$

Maude chef Curtis Stone and his brother Luke offer meatcentric tasting menus in an art deco dining room; plus European-style butcher shop. Pretheatre menu available. L, D (daily). 6600 Sunset Blvd., L.A., 323.946.7513 Map H14