The Beat of Bombo

After nearly a decade, West Hollywood hot spot E.P. & L.P. is reimagining its Southeast Asian culinary concept. At Bombo, the new, modern Mexican eatery on the main floor of the multilevel venue, chef Samantha Quintero, a native Angeleno and champion on Food Network’s “Chopped,” whips up traditional dishes using local ingredients with an elevated twist. An agave-glazed octopus dish and grilled prawns with a chipotle mezcal are popular starters as is the family-style grilled sea bass in a coconut lime sauce that serves as a main entrée.

You can also expect a selection of tacos and tostadas, vegetarian options included. Libations include a wide selection of Mexican beers and agave spirits including a spicy cucumber jalapeño margarita which is a must.

603 N. Melrose Ave., West Hollywood, 310.855.9955; bombolosangeles.com

A Walk in West Adams

Over the years, West Adams—a historic neighborhood in South L.A.—has been undergoing a renaissance that recently includes a flurry of new must-try eateries. Once considered one of the wealthiest neighborhoods in the city, West Adams is characterized by charming Victorian homes and Craftsmanstyle bungalows, but now the up-and-coming ’hood is drawing attention beyond the architecture. Walk along West Adams Boulevard and indulge in handmade pasta at Cento Pasta Bar, a casual spot for high-quality Italian dishes like the spicy pomodoro. Head a few blocks west to Alta for soul food with a California twist. Comfort classics like fried chicken and the house-smoked brisket will remind you of Grandma’s cooking. For libations, grab a seat at Bacari, a Mediterraneaninspired restaurant and wine bar serving tapasstyle dishes. pp. 32-39