Urban Escape

Take a culinary tour of the Mediterranean coastline at Callie (Greek for “the most beautiful”). Designed by Studio UNLTD, chef/ owner Travis Swikard’s 6,500-square-foot space is punctuated by a long, arch-shaped bar and an open kitchen. It’s big-city style that is tempered by a familiar, low-key San Diego warmth. Swikard’s locally sourced, Cali-Med menu includes harissa-spiced lamb chops, uni toast topped with Iberico ham, and bigeye tuna (pictured). To drink, try the unique Freshly Minted cocktail made with blanco tequila and Greek yogurt; or let seasoned sommelier

Tyler Grimsley select the perfect wine pairing for you. 1195 Island Ave., East Village, 619.255.9696