Elegance in Encinitas

Looking for refined ocean-view dining in Encinitas? Welcome to Alila Marea Beach Resort’s VAGA Restaurant & Bar, headed by chef Claudette Zepeda—a Top Chef alum and James Beard “Best Chef West” semifinalist. Watch Zepeda in action in the open kitchen, while taking in dramatic coastal views from the striking indoor/outdoor space. Start the day with the lemon-ricotta stack and eggs Benedict; and try the signature burger with harissa-bacon jam and Parmesan fondue for lunch. The dinner menu features regional dishes such as yellowtail crudo with fermented pineapple and spicy black-garlic sauce; scallops with macadamia nuts, heirloom corn and roasted plantain puree; and Baja sea bass with Marcona-almond basmati. And the sunset views are a California dream come true. 2100 N. Coast Hwy. 101, Encinitas, 760.452.3484

Roman Holiday

Escape to an alternate universe 19 stories up at InterContinental San Diego with CH Projects’ newest stunner, Seneca. The decor (and views) will drop jaws—designed by New York-based firm AvroKO, along with local designer Taylor Leage. The chic Roman trattoria channels a nostalgic, urban-nautical vibe—think: metal-paneled walls with exposed rivets; custom lighting with textured Holophane glass shades; high-gloss wood floors; an open kitchen; and heart-fluttering bay and city views. A statue of Seneca himself guards the outdoor dining deck. The decadent Roman menu— created by chefs Jason McLeod, Kat Humphus and Russell Rummer—features wood-fired prawns, truffle arancini, pizzas, pastas, wood-grilled porterhouse steaks and whole branzino; plus a roaming cheese cart and Italian craft cock tails dreamt up by Anthony Schmidt and Andrew Cordero. Oh, and order the tableside mozzarella; it’s hand-stretched before your eyes. 901 Bayfront Court, 19th floor (separate valet stand and direct elevator entrance on Broadway), downtown, 619.877.8642