Michelin Magnificence

How do we adore Addison? Let us count the ways. The fine-dining institution, helmed by executive chef William Bradley since opening in 2006, recently earned three Michelin stars by the esteemed Michelin Guide. It’s the first SoCal restaurant and one of just 14 in the U.S. to receive three stars. Addison is also the first and only San Diego restaurant to be honored in the prestigious La Liste guide and international ranking system. Spotlighting local, seasonal ingredients, Bradley and his team craft exquisite, SoCal-influenced French dishes—serving a nine-course menu paired with wines from an exceptional, 10,000-bottle cellar. The restaurant overlooks the Fairmont Grand Del Mar Golf Course—with views of the 18th hole and waterfall. Make reservations soon; Addison is booked solid for months. 5200 Grand Del Mar Way, Del Mar, 858.314.1900

Best Fin Forward

An ode to oysters and refined sea fare, Salt & Fin is the fifth full-service restaurant to open at Harrah’s Resort. The elegant outpost offers chilled seafood and specialties like wild-caught, whole-grilled orate fish, poached Pacific halibut, and the signature Salt & Fin Shrimp ‘n’ Grits; plus pasture-raised chicken, flat-iron prime steak, and cornbread with spiced honey, chili butter and smoked sea salt; and bourboncaramel budino for dessert. If you’re feeling extra indulgent, order the truffle mac ‘n’ cheese and top it with a butter-poached lobster tail. The sea-inspired decor features warm lighting supplied by hanging sphere-shaped lanterns; along with whimsical accents, including mermaid artwork dotting the walls and octopus candleholders. Start your evening with a classic cocktail at the bar, such as the Oaxaca Old Fashioned or Bugatti Margarita; and end the night trying your luck on the Harrah’s casino floor. 777 S. Resort Drive, Valley Center, 760.751.3100