LIMIN ON THE SOUTHBANK

WORDS | DUNSTAN CREVALLE

The ever-evolving progression of Limin’ continues, after a relaunch on 1 April. For those unfamiliar with the story so far, Limin’ started out at Spitalfields, London, as just a six table pop-up scheduled for a ten week residence at the end of 2018. Limin’ was a simple Caribbean rum shop, also serving food inspired by Trinidad and Tobago. However, such was the popularity of the venue that the ten weeks turned into ten months, and after that the owner found a site on the Southbank - where Limin’ Beach Club was born - which has now become Limin' Southbank.

Proud owner Sham Mahabir told Soca News, “The rebranding and design of Limin’ Beach Club to Limin' Southbank was inevitable. When we reopened back in July 2020, it was under stringent COVID regulations and Limin’ Beach Club was created to fit the needs of the business, whilst offering our guests an unforgettable experience in our bigger, 60 table space. As time went by, we felt it was time to realise our vision and claim a space that truly represented our Caribbean culture (with Trinidad cuisine) in London's infamous South Bank.”

One of the features of the redesigned space is a retractable roof that covers the previously outdoor area. Sham said, “So, we are no longer a beach club - but we still have sand in areas. Our concept has changed from a beach concept to what we call 'a Caribbean food and drink experience'.

“We have created a venue we can use 12 months of the year, where everyone is welcomed. A place where the next generation can say – ‘it can be done!’ As ever, for me and the team, showcasing the Caribbean is paramount and we are delighted to have created a space where corporate companies can come for staff parties and in the summer and Christmas. We look forward to welcoming your readers to Limin' Southbankand other venues soon.”

Limin’ Southbank is in Gabriel’s Wharf, 56 Upper Ground SE1 9PP. For daily opening times and menu options, see www.limin.co.uk.