Roasted Peaches

Roasted Peaches

Ingredients

4 ripe peaches, cut in half, pits out 1 burrata cheese 1 cup aged balsamic vinegar 1 tbsp agave syrup 12 clean basil leaves 3 tbs melted butter Sea salt and ground black pepper to taste 10 slice prosciutto (optional)

Instructions

In a small saucepan over a medium-high heat, bring the vinegar to a simmer for a few minutes. When it begins to thicken, add the agave salt and pepper. Once the mixture thickens remove from heat and set aside. Preheat grill to medium heat. Baste peaches with melted butter and place them face down on the grill. Cook for 1-2 minutes on each side until the peaches have grill marks on top and are slightly golden in color. Remove from grill and place the peaches on a serving platter. Drizzle or baste with vinegar syrup. Top with a basil, burrata or your cheese of choice. You maybe also top with prosciutto.