Fall LTO – September & October

The Fall LTO focuses on dishes that been designed to help support immunity and help our functional foods and drinks to support immunity has increased. All dishes have been reviewed Fix - Dishes with product photography must be featured. Flex – Additional dishes have been created to supplement the campaign.

our guests feel their best . Immunity is important to US consumers and consumption of reviewed and endorsed by a registered dietician

Descriptions

Apples, cinnamon, nutmeg & cardamom spiced yogurt Yes Fix

Poached egg, barley, pomegranate seeds, blood orange, spinach, shaved fennel & kefir dressing Yes Fix

Wilted baby kale, kamut, roasted butternut squash, dried cranberry, bacon lardon & chicken apple sausage Flex

Sweet potato oatmeal, golden raisins, cinnamon chipotle apple hash, coconut yogurt and pumpkin seeds Flex

Crispy tofu with char siu egg, steamed baby bok choy, napa cabbage, shiitake mushroom, ramen noodles and Miso broth Yes Fix

Beets, sautéed cremini mushrooms, potatoes, bok choy, carrots & chives in a yogurt dill sauce Yes Fix

Roasted pear, gorgonzola, figs, balsamic glaze & baby arugula Yes Fix

Shell pasta, maitake mushrooms, roasted butternut squash , baby kale, pistachio and pomegranate gremolata & Manchego Yes

Spice rubbed chicken, garlic fried rice, sauteed Swiss chard, sweet coconut flakes & pickled papaya Flex

House roasted sage turkey, cranberry apple chutney, bacon & baby arugula on whole grain bread Flex

Artisan baked croissant, dusted with cinnamon & sugar and filled with caramel Yes Fix

Gluten free vanilla cookies with vegan chocolate chips, pecans and flax meal Yes Fix

Fudge brownie topped with caramel walnut crust Yes Fix

Graham cracker crumble with pumpkin spiced whipped cheese Flex