Oscar´s tips for climate change

1. Cook good food. Always and regardless of dish.

2. Knowledge! Learn what is good and bad for the climate. Once you know it, it will be easy to work accordingly.

3. Climate calculate all menus and cut the tops, i.e., remove or reduce raw materials with large climate footprints, such as beef and shrimp.

4. Report the climate footprint of the dishes so that the guests can make conscious choices. We use the climate calculation tool Klimato.Håll koll på svinnet.

5. Keep track of wastage. If you get leftovers, exhibit as an extra dish at a buffet or use in other dishes during the week.

6. Serve completely plant-based meals (vegan) instead of vegetarian, which has a greater climate impact.

7. Serve meat but be smart. Replace beef completely or serve a maximum of once a month. A schnitzel on pork instead of veal reduces emissions from 4.3 to 0,7 kg CO2e.

8. Avoid rice which has almost 30 times as high a climate impact as potatoes, pasta, and bread.

9. Prepare popular dishes in a vegan version, such as plant-based burgers, tacos, or something fried. It is a good gateway for those who are skeptical towards vegetables.

10.Use multiple protein sources. Enrich the dish by replacing some of the meat with lentils, beans, and peas (soak and mix).