2014 / 2015
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End of the Year Party
From the 24th of December until the 1st of January
The magical holiday season will be festively celebrated at Sofitel Essaouira Mogador Golf & Spa from the 24th December until the1st January and will drag you into an enchanting world where nature and luxury are combined at all times ... 3
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A Magical Christmas - The 24th and the 25th December 24th December Christmas Eve From 7:00 PM at the Lobby The General Manager invites you to the Christmas cocktail From 7:30 PM at the Children‟s Villa Christmas Eve with a buffet 250 MAD per child From 8:00 PM in our restaurants Our Executive Chef Michael Buard proposes you: A Christmas Buffet at Café Kasbah – 650 MAD per adult Christmas Eve‟s Menu at l‟Atelier aux Arômes – 850 MAD per adult 25th December Christmas Day From 12:30 PM at Jardin des Oliviers Christmas Garden Party, BBQ Brunch – 500 MAD per adult
*All prices are exclusive drinks
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Le Café Kasbah - Magnifique Buffet The 24th December
Appetizers Oysters, seafood and gambas, marinated and smoked fish, seafood mousse, crab meat and avocado tartar, assorted Moroccan salads, seafood salads… Italian flavors: Festive pasta and pizza Moroccan flavors: Lamb and apricot tagine, beef shank « Tangia », prawn and mussel tagine, méchoui, pastilla… The roast Braised ham Plancha Red mullet, seabream, salmon fillet of beef, lamb cutlets, duck breast Desserts Our pastry Chef Christmas logs
(650 MAD / adult) *drinks excluded
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Christmas Menu
The 24th December Oysters as a starter Grilled foie gras with soft M‟rouzia spices caramelized quince and cinnamon biscuit Fillet of sole fish stuffed with tiger prawn, champagne foamy sauce Roasted free range capon “Royal style” chestnut and morel fricassee Mogador‟s Christmas log exotic flavors, crunchy chocolate chest Tea or coffee Christmas sweets 850 MAD / Adult *drinks excluded
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A Tasty Christmas Eve
The
th 24
December
From 4:00 PM: Christmas Eve at the Childrenâ€&#x;s Villa
A magical moment that cannot be missed by your little princes and princesses. There will be time for the famous Christmas gifts that will appear out of the magic lamp‌ pictures will be taken to memorize this festive event. Of course the presents will be followed by Christmas delicacies, such as: cookies, pancakes with spices and chocolate sauce ,and cream cakes with whipped cream.
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- Christmas for the little Princes & Princesses
The 24th December: Christmas Buffet A Christmas buffet for the little princes and princesses. Smoked fish and charcuterie, a warm pumpkin soup flavored with cinnamon, followed by chicken casserole, gently simmered with cream and chestnuts, sole fillets and fish sticks. A magic sleigh with desserts, cookies and Christmas cake will be served by our master pastry Chef at the end of the meal. 250 MAD / Child *drinks excluded
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Garden Lunch Party
The 25th December: Christmas lunch underneath our olive trees Salad Bar Variety of fresh salads, grilled chicken, fresh cheese, prawns... Appetizers Foie gras, poultry and mushroom terrine, marinated and smoked local fishes, cold cuts and sliced roast beef…
Assorted Moroccan specialty salads Zaalook, choukchouka with herbs, caraway carrots, zucchini salad, fennel salad…
Desserts Our pastry Chef Christmas logs Crème caramel, chocolate mousse, ginger bread Parisian pastries, fruit pyramid… (500 MAD / adult) *drinks excluded
Charcoal Barbecue Marinated beef « Choua », lamb and chicken with spices, Fishes with preserved lemon …
Chicken and lemon tagine, beef tanjia, local fish tagine
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The 31th December
Celebrate the beginning of 2015 in a festive ambiance with the group « V comme Variété » : The Great Gatsby show, acrobats, flamenco dancers, oriental belly dancers, live song, and dance choreographies… From 8:00 PM in the Lobby Spectacular live dance show and live singers in the style of „The Great Gatsby‟ From 8:30 PM at l‟Atlantique and Café Kasbah Dance performances, belly dancers, flamenco and live singers. From 12:30 AM at So Lounge Clubbing night at SO: festive dance shows, rhythmic choreographies.
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31st December and 1st January
31st December
From 8:00 PM in the Lobby You are invited by the management team to a complimentary cocktail From 8:30 PM at our restaurants Our Executive Chef Michael Buard proposes: New Years‟ Buffet at Café Kasbah - 950 MAD per adult New Years‟ Menu at l‟Atelier aux Arômes – 2 200 MAD per adult New Years Buffet „The First Tide of the Year‟ at l‟Atlantique – 1 200 MAD per adult From 10:30 PM at So Lounge NYE Clubbing Night: two plates gourmand, a salty one and a sweet one, and two glasses of Champagne – 800 MAD per adult From 10:30 PM at the library The clock strikes midnight: champagne bar and delicacies buffet – à la carte 1st January From 12:00 PM at Jardin des Oliviers New Years‟ Garden Lunch Party: BBQ et Shellfish – 650 MAD per adult *All prices are exclusive drinks
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Café Kasbah - Buffet of 1001 flavours The 31st December Soup Chicken and mushroom cream Appetizers Duck foie gras, mixed salads, oysters, prawns, seafood and vegetable mezze , crustacean galantines, marinated and smoked fish
Lobster and Spiny Lobster “Royal” Lamb served with « charmoula » jelly Hot pies Seafood and chicken pastillas Asian, Moroccan and Italian Kitchen… The Roast : duck breast, beef « Wellington », stuffed cockerel , entrecôte Desserts Our pastry Chef creations (950 MAD / Adult) *drinks excluded
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New Y
The 31st December Foie gras crème brûlée Ceviche-style scallops, French caviar, citrus broth Langouste bites, clams, lobster sweets, light curry cream Atelier‟s pan-fried beef fillet, baby spinach and foie gras cracklings, truffle jus
Chocolate sparkle, « Alpaco » mousse, raspberry cream, biscuit Tea or coffee New Year‟s sweets (2.200 MAD / Adult) *drinks excluded
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- First Tide of the Year
The 31st December Lobster cream Japanese bar: sushi, maki, california, creations Seafood bar: Dakhla oysters, prawns, shellfish Foie gras, mixed salads, Swordfish ceviche with lime zest, seabream carpaccio with lime and argan oil… Parisian style salmon, lobster and spiny lobster « Royal », lamb served with « charmoula » jelly, Poultry galantines… Seafood and chicken pastillas John Dory and fennel, Red mullet tagine Essaouira style, sautéed scallop with saffron cream, fish couscous with shellfish …
Salt crusted whole seabass, duck breast, Beef « wellington » Our pastry Chef creations (1200 MAD / adult) *drinks excluded
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A buffet for the little princes and princesses: Smoked fish and Charcuterie, a warm pumpkin soup flavored with cinnamon, followed by chicken casserole, gently simmered with cream and chestnuts. Sole fillets and fish sticks. A magic sleigh with desserts, cookies and cake will be served by our master pastry Chef at the end of the meal. 250 MAD / Child *drinks excluded
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From 10:30 PM at So Lounge A table at the SO, two plates gourmand, a salty one and a sweet one, and two glasses of Champagne - 800 MAD per adult From 10:30 PM Live music by the band „Seven Sol‟ From 12:30 AM Club Night: Festive dance show with rhythmic choreographies.
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Brunch
The 1st January: Salad Bar Variety of fresh salads, condiments and extra virgin oil from the Atlas Assorted mezzes, foie gras and « Royal » terrine, marinated and smoked local fishes cold cuts and sliced roast beef Eggs : omelette, sunny side up, scrambled Parisian style cold fishes, roast beef with capers Charcoal Barbecue Beef « choua », marinated lamb and chicken with spices, Lemon flavored fishes Moroccan: tajines, méchouis, pastillas Italian: risotto and pasta Desserts Our pastry Chef creations (650 MAD / adult) *Drinks excluded
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