Left Bank Cafe Breakfast & Lunch menu

Page 1

Hot Beverage Menu Coffee Selection  $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso

Tea $5 Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate Iced Tea Ginger bread latte

English breakfast Green tea Earl Grey supreme Peppy mint Lemon ginger Natures garden Camomile

Coffee Deal  $7 1 coffee or 1 tea from coffee or tea selection + 1 pastry

Cold Beverage Menu Chilled Juices  $5 Orange Apple Cranberry Grapefruit Kiwifruit Pineapple Tomato

Bottled Water Antipodes still Antipodes still Antipodes sparkling Antipodes sparkling Perrier Sparkling (lemon, lime, plain) Perrier Sparkling

Smoothie $7.50 The classic ‘Banana & Vanilla’ ‘Very Very Berry’ with cranberries, raspberries, strawberries and blueberries with apple juice & yoghurt

Soft Drinks  $5.50 Coke Diet Coke Schweppes Lemonade Soda water Tonic water

500ml $7.50 1000ml $12 500ml $7.50 1000ml $12 330ml 750ml

$7.50 $12


Breakfast Menu

6:30am to 10:30am 06:30am to 11:00am Weekends

Express Buffet  $21 Selection of pastries & Jams | fresh fruit juices | french press plunger | espresso coffee | loose leaf tea or hot chocolate Continental Breakfast Buffet  Rehydrate Fresh fruit juices | french press plunger + espresso coffee | loose leaf teas smoothie shots | milks

$32

Bakery

Croissants | pain au chocolate | sweet + savoury muffins | almond pockets | crème anglaise Danish

Chilled

Yoghurt station | bircher muesli | hand cut fresh fruits | european style sliced cured cold meat cuts | akaroa cold smoked salmon + salad condiments

Fromage

New Zealand cheese selection | euro fresh bake bread rolls

Cereals

house + boutique breakfast cereals selection

Orchard

seasonal fruits - sliced - diced - poached - whole | Central Otago dry fruits | local nuts | wild berry compotes

Wheat / grains Artisan fresh baked bread station Sofitel Full Breakfast  $42 Continental + Hot buffet combination: Free range eggs – scrambled | fried | poached | two egg omelette Accompanied with your choice from the following selection: Danish eye fillet bacon | streaky bacon | pork + chicken sausages - roasted pumpkin | house baked beans - roasted potato + creamed mushrooms Regal Breakfast for two  What better way to start your morning than with a gourmet breakfast with a regal touch, sharing a chilled bottle of Moët & Chandon-Brut Epernay France Btl - 375ml

$125


Breakfast à la carte Menu 6:30am to 10:30am 06:30am to 11:00am Weekends

Fruits, Grains and Sweets Seasonal fruit salad Coconut yogurt | Otago wild thyme honey (V)

$19

Bircher muesli House spiced muesli | organic yoghurt | compote du jour (V)

$19

Highlander’s oats Creamy apple juice poached rolled oats | pear | goji pear compote | vanilla bean | mascarpone | Manuka honey cream (V)

$20

French petit déjeuner Croissant | pain au chocolat | French baguette | jam | chocolate hazelnut spread (V)

$19

House made granola and fruits parfait Berry coulis | Greek yoghurt | home-made granola | fresh fruits medley (V)

$20

Nutella pancake Banana compote | toasted hazelnut | maple syrup | icing sugar (V)

$19

Brioche French toast Vanilla honey whipped cream | berry compote | fresh mint leaf (V)

$19


Our free range eggs Left Bank Classic 2 Poached eggs | crispy bacon | toasted Ciabatta (DF) (GF+$2)

$18

Sofitel Magnifique omelette choice of: Cheese | green herb | ham | tomato | spinach | capsicum Mushroom | Akaroa smoked salmon | red onion on toasted Ciabatta (GF+$2)

$21

Eggs Benedict Poached eggs | English muffin | streaky bacon | Hollandaise sauce | roquette salad (GF+$2)

$22

Wild Otago mushrooms | spinach (V) (GF+$2)

$23

Akaroa smoked salmon (DF) (GF+$2)

$25

Alpine breakfast Two eggs cooked any style | Danish & streaky bacon | artisan sausages | roasted potato | creamy mushrooms | vegetable of the day | on toasted ciabatta (GF+$2)

$27

The Woodcutter breakfast 2 eggs cooked any style | petit beef steak | artisan sausage | Hollandaise sauce | toasted ciabatta (GF+$2)

$28

Please ask one of our ambassadors for De-Light menus for breakfast or lunch.


Lunch/Déjeuner 12:00pm to 4:00pm

Our Left Bank Magnifique Lunch Soups French onion soup Farmers bread

$16

Seafood chowder Herbs butter | mini baguette

$18

Our Left Bank Magnifique Lunch starters Homemade cured salmon Green olive sun dried tomato tapenade | toasted brioche | lemon cream cheese

$21

French Antipasto Duck rillettes | saucisson | choose 2 cheeses

$23

Goat cheese Provençale salad Mesclun mix | prosciutto | fresh figs | citrus dressing

$21

Tiger prawns au Pernod Coriander lentils | pineapple salsa | star anise sauce

$24

Roasted beets & feta grapefruit salad Baby spinach | candy nuts | vanilla dressing (V) (GF)

$21

Nicoise salad Purple potato | green beans | heirloom tomato | salmon caviar (GF)

$24

Truffle beef tartar Rocket | parmesan | potato gauffrettes

$23

Our Left Bank Magnifique Artisan Sandwiches Philly cheese steak sandwich Panini bread | roasted sirloin beef | capsicum | onion | provolone

$20

Grilled chicken burger Provolone cheese | lettuce | tomato | avocado | chipotle aioli

$21

The Left Bank Burger Bacon | cheddar | lettuce | tomato | Boursin aioli

$21

Prosciutto Panini Buffalo mozzarella | pesto | heirloom tomato Served French fries or mix greens salad

$22


Our Left Bank Magnifique Lunch main dishes Merino Lamb loin Whole grain Dijon mustard sauce

$36

Firewood beef lasagna Balsamic rocket | parmesan

$34

LB Bistro Foie Gras burger Provolone melted cheese | aioli

$36

Mussels Marinieres Mini baguette | lemon butter | white wine sauce

$34

Filet de Boeuf 300gr “maitre d’hotel” Black pepper sauce

$38

Grilled Duck breast a l’orange Red wine jus

$37

Rib eye steak 250gr Shallot sauce

$37

Poisson du jour grille Sauce Provençale (GF)

$34

Something extra Hand cut French fries (V)

$4

Braised green peas & carrots (V)

$4

Creamy garlic sautéed mushrooms (V)

$4

Cream of spinach & bacon

$4

Charred Romaine wedges & cherry tomato (V)

$4


Our Left Bank Magnifique Fromages Mimolette (cow, hard) Picodon (goat, soft) Morbier (cow, hard) Goat brie (goat, soft) St Nectaire (cow, hard) Cabecou (goat, soft) 1 for $10, 2 for $18, 4 for $32, 6 for $42 Served with French baguette | crackers | dried fruits | nuts | quince paste Available with wine pairing

Our Left Bank Magnifique End Nutella Crepe Suzette Banana hazelnut puree | vanilla ice cream | grand Marnier flambé sauce (V)

$12

Mousse au chocolat Nougatine tuile (V)

$12

Napoleon crème brulee Almond short tuile | berry coulis (V)

$12

Ile flottante Soft meringue | crème anglaise | strawberries (V)

$12

Affogato $12 Vanilla ice-cream | your choice of liqueur (V)


Kid’s menu All Day Crudités plate Carrot | celery | cucumber sticks | hummus dip

$18

Ham & cheese toasted sandwich

$16

Chicken tenders

$18

Grilled fish of the day

$18

Petite beef filet

$18

Beef burger Your choice of coleslaw (V) | French fries (V) | sautéed mushrooms (V) | spinach & bacon | onion rings (V) Choose 1 of the above sides

$18

Firewood beef lasagne

$19

Spaghetti bolognaise

$19

Margarita (V) or Hawaiian pizza

$19

Les Desserts Crepe suzette Apple compote | vanilla ice cream (V)

$12

Tropical fruit salad vanilla ice cream (V)

$9

Mousse au chocolat Nougatine tuile (V)

$12

Ice cream flight (2scoops) Vanilla | chocolate | salted caramel | berries sorbet | with chocolate sauce (V)

$12

Napoleon crème brulee Almond short tuile | berry coulis (V)

$12

Ile Flottante Soft meringue | crème anglaise | strawberries (V)

$12


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.