Hotel Tino menu by zoran sofko

Iluaeruxo Qopuagu

[uu,reurru crex 200 rp, roproH3oaa 50 rp, napr',resau 30 rp. aj4auep 30 rp, s4eHxa 30 rp, xorvrnupl

Chickenformqges

(chicken steak 200 gr., gorgonzola 50 gr, parmesan 30 gr., edamer 30 gr., processed cheese 309r., potatoec )

llu"neurrn ABoiHHK Bo coc

fnn"neuxu ctex 200 rp, aj4ar'rep 50 rp, nevypxu 50 rp, xon.na 50 rp, nor'rQpnr]

:"''.DVAJNIK' - Chicken meat in sauce

(chicken steak 200 gr.,edamer 50 rp, mushrooms 50 gr., duble cream S0gr.,frenchfries )

r'aeco 70 rp, cBhHcKo r'leco 70 rp, nH,'lerxKo r.,reco 70 fp, nr4nepKa 40 rp, nouQpzr)

[reaeurxo

u*' i5 at *:*

"shashlik" (veal meat 70 gr, pork meat 70 gr., chicken meat 70 gr., pepper 409r., french fries )

lloaHer po.rroBaH crex

" fnaleruxo ueco 200 rp, aj4auep 50 rp, cnaHwHa 50 rp, opas, 6poxyna)

Rolled stuffed steqk (chicken meat200 gr., edamer 50gr., backon 50 gr., rice,

broccoli)

IIIeQ Qu,ne

fcenHcxtt 6rzQrex 300 rp., rrlyHKa 30 rp., aj4aruep 50 rp., rrar./ruqaH 30 rp., nevypxr,r 30 rp.,, noruQprar]

Chieff

fillet

(pork-iteak 300 gr., ham 30gr., edemer 50 mushrooms 30 gr., french fries

gr'

tomato 30 gr.,,

)

;... *.

# '..-

t .

',::::j.i',

.::.!li-,.

' ,

' L. xTeneurxa .rop6a

/ *Beef soup

130 n.

2. xPn6na vop6a

/ *Fish soup 3. 9op6a oA 3erreHrryr / Vegetable soup ' 4. rlop 6a apgoMaru Tomato soup / ,'i.'

, 5. 9op

6a o46porcyr

€*&:::

/ Broccoli soup

150 s. LZA a.

110 n. 110 r.

"r:

: ,,,!.:.:.

.';'

10. Eero MaKaJIo [ayx) 1oo rp. White dip (garlic) too s,

130 s.

11. Aieap

110 s.

1oo

L2. tluwlJyp

,r,

/'4iver"

100 rp.

7oo s,

/ "Pindjtrr"

110 s.

L00 g,.

.|i

L6. Ilyro MaKaJIo [nyru rIHrepKnJ Chilly dip (chilly peppers) rco s,.

roo,p.

Bo+

.,1

??{€€ *I."r'1

.*.2, :,u %

i':..1...

a;.

}A.ToneHo cupelbe

230 n

150 rp.

[*cnpex'e, AoMar, ayx, oprzraHoJ

Processed white cheese

150 gr.

{*white cheese, tomato, garlic, oregano)

21. IIoxoBaH KaIrIKaBa,[

t9O

150 rp.

*iaiqe, npes;raJ f*xanrxanan,

Breaded yellow cheese

p,.

150 gr.

*egg, bread crumbs) {*yellow cheese,

,, 22. Meruau 3e/IeHrryx - : ' :..hoMar, KpoMr{A, nranepxa)

Mixed vegetable on

Ha cmapa

200 rp.

24O n

grill zoo gr.

*_fzucchini, egg plant, broccoli, mushraoms, .: "";*ryomato, onion, pepper)

.1qr

''- 23.

llorneqeHa 6poKyJIa Bo 6e,n coc 200 rp.

(6poxyna, xxonra, *uaexoJ

'',

2BO r,.

Roasted broccoli in white squce zal gr. (bro

li, *whipping cre am, * milk)

25. IIevypKH Ha cKapa

24O x.

2oo rp.

(nevypxu)

Mushrooms on grill2oo

gr.

(mushrooms)

26,llpxeHu [urxnnqu,

TrrKBrrrrKH

1oo rp.

x6paruno, *iaiqe]

Fried zucchini

1oo gr. (zucchini, *flour, *egg)

27.MycaKa oA qpH narJII,IqaH

*Kaurxasar, 4ouarn) fqpH 4or,,ra1 Egg plant moussaka zoa sr. (eg g" p I ant, *y ellow ch ees e, to m a to )

200 rp.

2BO

"::,

30. Kapnaqo 10b rp. 1 Carpaccio 100 fre.retttxo Meco - Mapr,rHr4paHo, *nipmeean] (veal meet - marinated, *parmesanj 31. Mne.reH opAeB€p

2oo rp.

[*cuperre, *roprou3o.na, *oB.llt KaIIrKaBar, *napuesan, *xaiuax, rpo:je, *open]

MiIk hors d'oeuvres

4BO A.

57A

p,.

zoo gr.

" (*whie cheese, *gorgonzola, *sheep yellow cheese, *permesen, *curd, g r0 pes, *walnut)

CynorueceH opAeBep

?.2. = -tqalHa, nprxyTa,

2oo rp.

fleqeHr4rla, xy.neHJ

Delicatessen hors d'oeuvres

470 a.

200 er.

(salami, prosciuto, smoked meat, pepperoni)

3. Taprap 6uQreK JrerxKo rr.reco,

beefsteak fartare *eggs, (veal meet,

24OO

3oo rp.

*jai4a, aavuHnJ

:oo g.

spices)

xos.ro cuperb€ 1oo rp. *Sheep white cheese 1oo gr.

t6A x.

35. *EueHo cuperte ioo rp. *Hard white cheese 1oo gr.

L6O n.

36. *KpaBio cnperbs

L40 n.

.34.

*Cow white cheese

1oo rp.

1oo gr.

37. *OnqH KarrrKaB?.rr *Sheep

yellow cheese

38. tlpurpai.za

rp.1

27O n.

150 rp. 150 gr.

P;osciuto

tzo gr.

380 a.

39. Ilpuryra co ilurba15o rp. Pros.ciuto with melon 150 gr.

430 n

40. Moqaperra (Kaupese)

27O n

zoo rp.

[*rvroqapela, 4ouarJ

Mozzarella (Caprese)

zoo

gr.

(*mozzarella, tomato)

41. tlpruyro opAeBep 2 / 4 oco6u 650 *oB.r *oB.ro

ll Ka IIIKaBaJI, [n p uryra, cuperbe, TUKBtrr{H Ha cxapa, MoAap [aTrHuaH Ha crapaJ

Prosciuto d'oeuvres 2 f 4 persons

,(prosciuto, *sheep

white

/L2

a .7

6L.Illuareru 6onotrese Me.rreHo Meco, coc o4

[*recrenr,rru{,

Spaghetti bolonese

260 4olraull

(*pasta, minced meqt, tomato sauce)

62.IJtrnarerlr Kap6oHapa f*recteHnnrz., crraHrua, *6e"rr cocJ

280 r.

r*i.

Spaghetti carbonqra (xpasta, bacan, *white saace)

63.Illnareru

,,a:.,::.;tta.1

r,,.

Au Mape

Qpyrn (xrecrenr.rHn, *paKgulba, *|ItKorKI,r, .*mitrt,n, cBex AoMar, 6ocnnex)) Soaghetti

370

di mare frutti *shellfish, *squids,

(*p asta, * shrimps,

fresh tomato, basil)

llene rrorneqeHlr

I,IHu, *KaurKaBaJI, coc o4 4ortrarr,r)

250 x.

penne

*yellow cheese, tomato sauce)

65. Ilene Hano,nn [*recrenr.rnn, Hanolu

240

p,.

cocJ

66. IIeHe KBarpo Qopnaaqu xKalIIKaBar, *roproH3ora,

290 n

["recrenr.rHll, *uoqapena, *napue3an, *6en cocJ

(*pasta, cheese, *mozzarella, *parmesan, *white sauce)

Tanarerftr co Jrococ

(*recrexuHH, *rococ, *6el cocJ

390 r.

(*pasta, *salmon, *white fiuce)

68. Tarare,nr co 6poKy/ra *6ea cocJ

Tagliatelle with broccoli

(*pasta, bqoccoli, *white sauce) t

70. TopreJruHu co I'oproH3oJra

L. Ilasawu

(*rectenr.rHr4, MeJreHo Meco, *KatuKaBa/r, coc oA 4onaruJ

Tagliatelle with salmon

i+r

*6en cocJ

{*rectennnu, *roproH3oaa, x6en coc) Tortellini with g arg onzola (*pasta, *gorgonzola, *white sauce)

Penne quattro formaggi *yellow *gorgonzola,

6p oxy na,

rrryHKa,

250 n.

(*pasta, ham, *white sauce)

{*pasta, napoli sauce)

[*recrenun n,

(*recrenuHn,

Tortellini in white sauce

Penne Napoli

67 .

69. Topreilunvr Bo 6er coc

Lasagne

260 n

(*pasta, minced meat, *yellow cheese, tomato sauce)

290 n

300 r.

7Z.Puxoro co rrrrJreruKo [nuleruro

2BO

p,.

Meco, cBex 4ornrarJ

Risotto with chicken (chicken meat, fresh tomato)

*,-'"&' "11 ,.{ i

73.Pu>xoro co MopcKrr r/roAoBu f*paxvr,rrna, cBex( AoMa!

*urKorKI.I, xrl,Irtru,

op u3,

}.: .:-:

370 x.

6ocnler)

Risotto with sea food *shellfish, *squids,

[*shrimps,

rice,

fresh tomato, basil)

4. Puxoro co neqypmlr Bo 6eJr coc

ll'r.:.

26O n.

'[bpr:, neqypKu, *6er coc)

Risotto with mushrooms in white sauce

:F -

(rice. mashrooms, *white sauce) r.

aJe-:

','':! 5. Puxoro BererapIai aua

1-r{sereHvyx, opr.rs)

24O

F,.

240

.::': Risatto vegetariam (rice, vegetables)

76. Puxoro Hauonn (opus,4onareu

cocJ

. Risotto Napoli (rice, tomato sauce)

t;t ?

'*"

sq. t Lt+

'3 E;es\

â&#x201A;¬''

I rills-'r

tZOn''.

81. MeruaHa ce3oHcKa ca.nara fnapyra,

r{B eK"rr

AOMaT, KpaCTaB

o, Ir

opKo B,

n H n ep

Ka,

3e.rr

Ka,

I{r,rj

Mixed season salad (lettuce, beet, carrot, pepper, cabbage, tomato, cucumber)

=!=*.*a*ryd

82. Taparyp

110 r.

[*nar"naxa, KpacraBLlr{a, opeeu, "uyn)

Tarator

(*sour creem, cucumber, walnuts, garlic) -.

,,83, Marce4oucKa caJrara {4oua1 [lanepKa,

L4O n.

xporr.rr.r4]

Macedonian salad (tomlto,

p ep p

)@.

er, o ni o n)

,,.,,:,:,84, III o n cma caJlara ..1;'{go*raT KpacraBHrla, IInnepKa, KpoM]rA, *cuperre) ',.Shopska salad

4o x.

' :'{tomato, cucumber, peppen onion, *white cheese)

85. Ereicna caJrara [4o r'aar, KpacraB a r{a,

*cuperte,

MacrL,rHKL,I, op u

rau

Aegean salsd

150 a.

(tomato, cucumber, *white cheese, olives, oregano)

91. MemaHa ce3oHcna caJrara co ryHa [*ryna,

MapyJra, AoMar, KpacraBlrr{a, MopKoB,

TIBeKJ'ro, 3e,rrKa,

rqeHKa, *jaiqeJ

240

Mixed season salad with tuna fish (*tuna fish, Iettuce, tomato, cucumber, carrot,

beet, cabbage, corn, *egg)

92. MeuaHa ce3oHcKa caJrara co nu"[errrmo [nureuxo Meco, Mapyna, AoMar, KpacraBr.rqa, MopKoB, rIBeKno, 3erKa, rqeHKa, *jaiqe]

Mixed seqson salad with chicken meat

240 x.

(chicken meat, lettuce, toftpto, cucumber, carrot,

beet, cabbage, corn, *egg)

96. MeruaHa ca.nara TI{HO Inpnryra,

*Kaurxasar, *uapue3an, Mapyna, AoMar,

KpacraBHrla, MopKoB, qBeKJro, 3eJrKa, rIqeHKa,

Mixed season salad TINO

32O n.

*iajqe)

(prosciuto, *cheese, *parmesan, lettuce, tomato, cucumber, carcot, oeet, cabbage, corn, *egg)

si.

.;. '- -*.

I k&oft.;

a. ;&v nG,, "F?*" &..'

ll",'

1101. ,

llunerurr rrf)crtr 250 rp.

250 ,4.

(nnleurxu crex, *iaiqe, *[pe3ra, *raprap coc, MeA, *cene)

Chicken 2so sr. .(chicken steak *egg, *bread crumbs, *tartar seuce, honey, *mustard)

fingers

1O2.

llnlerurco

(nuneuxo

6el *6el coc co reqypKu coc, *6eruauelJ

Meco, opx3, rreqypKrl,

250

rp.

Chicken meqt in white sauce with mushroofits

'. (chicken

meqt, rice, mushrooms, *white sauce,

103. llr.rneurrco Bo KapH rrIKo Meco,

opn:;x6elr coc,

*bdchaieil

340

250.qr.

250 rp.

34O n

rcapuJ

itken meqt in curcy

2so sr. tken rneat, rice, *white sauce, curry)

::1 ,a:.

tA4, llnnerurca rrrHtrrgra [oxoBaH? q4prxrg, Meco, *iaiqe, npe:"la]

chicken schnitzel

350 +

300 rp.

soo sr.

en meat, *egg, bread crumbs)

reqypKu

CnHHcKH MeAa.rboHH Bo coc oA

105. , tcBuHcr(o eane, rreKapcxn KoMIrHp, coc oA fleqypKu, *reuen cocJ ,, ,Pork medallions with mushrooms squce zso ir. l, | (pork fillet, baked potato, mushrooms sauce, *dark souce) 106. Kapa4oprJeBa rrrHurl"na co KaiMaK (caHH

cxo

Q rz,r e,

*xai ruaK,

rre Kapc Krz

r'.r

Karadzordzeva schnitzel with curd *curd, (porkfillet,

300 rp.

540 n.

650

300 gr.

baked potato)

709. Te,neru<lr 6nQreK Ha cKapa

250 rp.

fre"leIrrxu 6rlQrex, rteKapcKr.t xonnupJ

Veal beefsteak on

grill

(veal beefstea\ baked potato)

110. Teneurx

rboHr.r,

1300 s.

zsa sr.

u 6u[reK co reqlpKu

(rere u xa 6raSrex, trraMrru

VesI

250 rp.

[eKapcKH xbu n upl

beefsteakwith mushroorns

(veal beefsteak, champignon, baked potato)

2s0 sr.

1350 +

tZL. Teneurxu Unrep Ha IIuraHcKI,I HarruH [reneurxrz

200

rp. ZtO

23O

hrep, rtr.{ttepKa, 40Mar, xpoua4)

Veal liver on gypsy

we!

2oo zp.

(veal liver, peppef tomato, onion)

122. Tanue-rpaBqe co cJIaHuH? (rpae,

200

rp.

cnaHr.rHaJ

"Tav che - grav che"

with b acon

2 0 0 s r.

(bean, bacon)

123.

Typlnrar,l

rp.

480 I.

z4o neco, 6anuja, KoMrIrrp, 6opauwja, rt{fiepKa xpor',ruA, AoMal rrlKBllqa, rlpn 4orrlar)

,-' :,.[ceNHcxo

"Turlitava"

240 gr.

(pork meat, okra, pototo, green beans, pepper onion, tomato, zucchini, egg plant)

;ii|:,

''"'a 24, Myvmarul{? . ,',,

."[cenncro

Qu"rre,

480 s.

250 rp.

nunepKa, AoMar, xpoula4)

"Muchkalica"

zso sr. pepper, onion) tomato, {pork fillet,

t26. lluneurxo

390 a.

ce"IIcKo z4orp.

[nr,r,reurxo Meco, neqypKH, rrHflepKa, AoMar, xpor'rra4] 240 sr.

Chicken meqt on traditional we!

{chicken meat, mushrooms, pepper, tomato, onion)

L27. Tereruxll MycKyJr Bo coc

42O r,.

250 rp. *reueH coc, BapeH rcolrnnp) lreco, [re,'reurro

Veal muscle in sauce

250

sr.

(veal meat, *dark sauce, boiled potato)

L29. Ce"ncmo Meco

z4orp.

[cerlncxo Meco, [eqypKr4, rrr.r[epKa, AoMar, xporuru4]

Pork meat on traditionsl wa!

2a0 sr.

(pork meat, mushrooms, &ppef tomato, onion)

130. Meco co cyBtl rrrrepKl{ H KpoMtr [240

rp,

[cnraHcxo Meco, rreqypKL1, cyBr4 rIHIrepKH, xpotun4]

Porkmestwith dry peppers and (pork meat, rnushrooms, dried pepper, onion)

onionz40sr.

. l*:

141. florvraruHu Ko tt6acu15o

25A x.

rp.

(xon6ac, nouSpur, xporrru4]

Homemade sausages (sausages, french fries, onion)

1so sr.

t43. Ilnecxasuqa (TeJIeIrrKa

(releurxo

yutur ilvrnrerlKa)

HJrH rrKJre[rKo Meco, nortrQprar, rcporrrug]

. Burger (mixed or chicken)

t ea

rp/ 6O il.

rcosr.

(beef meat or chicken, french fries, onion)

144. llu.nemxl{ crex

22O a.

zoo rp. {nureruxo ueco, nouQpnr, xpor'ru4J _- ' Chicken steqk zoo sr. lchitk"n meat, french friei, onion) ",: I ",;:,: 220 rp.

,. L4S,Beuranu\a

[ceu Hcro meco, nor'a$przr, xpornrr.r4) Pork escalope 2zo sr. meat, french fries, onion)

260

r,.

2BO

, *jnort

"a'- :l-

,*:i149. Vnniauu (cnuHcrc*r

:: '

[uyH

rca,

r4rrkr rruJrerrrKu) z:o rp.

*xaurKaBa.[, nonQpnr, xporv14)

Rolled meat (pork or chicken) {ham,

*yellow cheese, french fries, onion)

150. Illapcrca rrJIecKaBHrl?

(uereuo ueco, *KaurKaean, nouSpnl

zsosr.

250 rp. xporuu,rg)

2BO n.

burger

Sharska Zso sr. (minced meat, *yellow cheese, french fries, onion)

151. Pe6pa

z4o rp.

fcnuucro ueco, nonSpr.r1 xporur.r4]

Pork ribs

300 r.

z+o sr.

(pork meat, french fries, onion)

Liz.Clanusa fcla

z4o ro.

Ha, norrrQprar, xporuua4J

Bacon 240 gr. (bacon, french fy'ies,

onion)

2BO x.

-' '.. -

16t.*Kpan

*Carp ks "'

r*..

xEelnuq? "',: L62, *Belvica

1600 r. 1600

1xr.

Lks.

L63. *|ary"na rto HapaqK? 1xr. *Eel by order ks.

1800 a.

164. *Oxpn4cma rracrpMKa Ha cK?p? *Ohrid trout on srill n o. u '-.g"*"::

---

165. *Oxpn4cKa rracrpMKa Ha

1xr.

24OO n. 25OO

OXpUACKU HaTIUH lxr.

rohriil trout on Ohrid wa! ^* t,'ffi, $@466. *opa4a 5oo rp. ':

r**Aurata

*Lavrak

900 n.

@rata) 5oo gr.

900 r.

5oo sr.

*salmontks. t99. *.Ilurmn

*Squid

tks

2oo

rp.

24OA n.

600 r.

2oo sr.

170.*Ilhcavrnlr

300

rp.*shrimp

300gr.

1800 n.

*ManponcKa rracrp.[rca Ha cKapa 500 ap. 650 l. Msvrova trout on the grill soo sr. Pr,r6ara ce cnyxr co napHrp I The fish dish is served with garnish

!72,

181. rllana.ruHKa rro xe.rr6a *Puncake by wish

LZO n

*Tpuaeve *Trileche

100 +

LBZ.

183. *Kpeu Aecepr - uo ug6op oA B *Cream dessert - daily dessert

t't) ,

fu'r

Ecupeco Espresso

6o r.

Maxuiaro Macchiato .,Mamniaro ro"rreMo

Macchiato large

Kanyvnno

7on Bo a.

Kora KoJra o,zsn. f Coca Cola o,zst.

Oaura

9o s.

f Fanta o,zst. Tosnx o,zsn. f Tonic o,zst. IIInenc o,zs,.. f Schwepp es o,zst. Cnpair

o,2sn.

f Spfite o,zsr.

9on 9o r. 9o a'

Cappuccino

Bo r.

Koxra oprr{Ha/I o,zsn. Cockta original o,zsr

9o s'

"Ilare xaQe

Bo n.

Koxra Qpu o,2sr. Cockta free o,zst.

r,.

p,.

Latte

rcaQe

r coffee

Bo A.

Ife4enure Cedevita

Hec xar$e Nescafd

Bo n.

o,zsn.

o,zst.

Cor nerasupar luice o,zt.

0,2n.

Hpcxo xaQe Irish coffee

t6O g.

L4O n.

Ajc xaQe Ice cafi

I{e4en.n}rMoH 0,33n. Fresh iuice lemon 4;.a1.

130 n.

I{e4eH noproKaJl 0,33n. Fresh iuice orange ol3r

L40 n

Kaxao Cocoa

7o A'

9ai Tea

60.

"Ila4en uai Hecrea (npacxa) Ice tea Nestea (peach) o,zsr. Bo4a o,zst.

f Water

Bo4a

f Water o,zst

o,7sn.

9o r. 5o

o,zst.

Pe4 6yn o,zsn./ Red bull

o,zsr.

100 s. o,zsr.

2OO n.

t;:, GKOIICKO 0,33"n.' "' .. Skopsko 0,331.

130 r.

'::,:

Trxeerrrrca.rro3oBa 6enaa,a4n. ', Tikves white o.o+t.

90 n.

:..a, ,

Crconcrco

150 n.

0,5.n.

Skopsko o,st. Aprcrâ&#x201A;¬JI

Amstel

150 g.

o,33n. o,sEt.

!70

Aprcrer o,5n. Amstel o,st.

Tnxneurxa Jro3oBa xoara' 0;0 qn.,' 9O A. ' :::t, '. '"":, Tilves gold o,g+t. 6orug.rlo3oBa x(oJITa 0,04n,,. 90

Bovin gold

o,o+t.

Anrnxa 5r. o,o4n. ' Antika 5y. o,o+t.

110 A.

,..,: :a::*,

3.naner{a6 o:ll, Zlaten Dab o,zst.

L2A n.

reH,{a6 TeMHo 0,33.n. Dab dark o,sst.

0,33r.

14A

p,.

L4O g.

Cxoncr<o 0,33r. Skopsko o,sst.

1-2A n

Cxonc,xo pa.{Jrep 0,3 3r. Skopsko fadler o,sst.

l2A

Cxoncxo cMyr 0,33r. Skopsko smboth o,sst.

tZA

Arucrea o,ggr. Amstel o,sst.

L4O n

XaiHexeH 0,33n. Heiineken o.sst.

tlTO n

[IaylaHep - u.reHr.rqro Paulaner - wheat 0,5t. KopoHa 0,33n. Coiona o.sst.

0,5r.

250 n

250 n.

Vso CaHr?Jrvto,o4n. Oyzo Tsantali o.oct.

Vso L2

o,o4n.

Oyzo 72 Yeo Uzo

9o a.

100 s.

o.o+r.

lhoMapu o,o4n. Plomari o.o+t.

Macruxa o,o4.n. Mastika o.o+t.

fenu paxuia o,o+,,'. Yeni Raki o.o+r.

110 r. 9o r. 150 r.

[oHn Bomep - PeA na6en fohnnie Walker

0.04n.

- Red Label

L6O

o.o+r.

{oun Boxep - E"nerc lr.a6et 0.04n. 250 n

fohnnie Walker Black Label -

" [oHn Bonep - [a6n6aen ta6en0.04n. 300 300

300

flonn Boxep - fpeen Jla6et o.o+n. ';ffiohnnie Walker - Green Label o.o+t. ,"'tS', :'t'f:q;o"" Boxep Eny Jla6en o.o+n. f ohnnie Walker - Blue Label o.o+r. baJIaHTaf H 0.04,'r.

Ballantine's Ilu&Eu

o.a+t.

*-*flouu Boxep - fon4 na6et 0.04n. f ohnnie walker - Gold Label o.o+t.

.."

o.o+r.

Cognac

o.o+t.

IIIrox Stock

o.o+t.

fohnnie Walker - Double Black Label

Kortarc

100 o.

o.o4n. o.o+t.

Kypnoas[e

o.o4n. "

Courvoisier

o.o+t.

Xenecn Peprn Rdmy

o.o+t.

Maprun o.o+n. Martin a.o+t.

o.o+r.

6a4el Badel

o.o+t.

Eaxap4u o.a4n. Bqcardi o.o+t.

fleirvrucoH o.o4n. Jameson o.o+t.

150 r.

Kauren Mopran Captain Morgan

Uuel Eupr o.o4n. Jim Beam o.o+t.

150 s.

o.o+t.

flex fan

veilco.o4n.

fack Daniel's

{r,rruu

o.o4n.

Dimple

o.o+t.

, 25O a.

o.o+l

25O a..

gunac Pera"n

o.o4,..

Chivas Regal

o.o4l.

300 r.

Bo a.

o.o4n.

150 r.

J&B

300 r.

1500 r. 150

o.o+n.

250:'* 25A x.:

o.o4n.

Hennessy a.

9a a.

150 r. 0.04r. 0.041.

L4O

p,.

9o r.

lIennnKoB?r{ o.o4,r. Pelinkovac o.o4t.

Burop Vigor

9o a.

o.o4,r.

o.o+t.

.. 150 r.

ttpyrrr KoB?rl

Krushkovqc

100 s.

0.04,rr.

CruupHoQ

Smirnoff

o.o4t.

PaMallorrr o.o4r. Ramazzotti o.ost.

LZO

o.o4"rr.

o.o+r.

L4O'x,

Quu"nan

fiva o.o4r. Finlandia o.o4t.

.- â&#x201A;¬'i Auapero o.o4n. ': : :::Amqretto 0.04t.

LZA n.

Carcc

Ierep Maicrep o.o4r. oA ai s te r o. + ,1@ "rm .'#r:

L4O n.

.'..*.,0

\60 t.

Kaprnapn o.o4r. 'i.'t ' Ce,mpari o.o+t.

160

bepWlC 0.04t.

:;:. Baileys '-i. .... ;-, :,.

o.a+t.

Anepoil o.o4n. Aperol o.o+t.

160 n.

Yn4ep6epr o.o4r. Underberg o.o4t.

2OA

Maptunu EiaHxo o.oen. Martini Bianco o.ost.

180 r.

Maptunn Poco o.oa,r. Martini Rossa o.ost.

180

fpai

SaxDry

9o s.

o.o+r.

o.o+t.

EraQurep EuQurep Beefeater o.o4r.

Tercn,rra

o.o4,r.

Tequila

o.o+r.

L4O t'.

o.o+r.

t6O t.

n. :.: :.:&,

/!t\

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Marked with an asterisk [*) and bold letters are raw materials used for preparing food, indicating allergens that can easily lead to allergic reactions to people who aie allergic to theseraw foods. The chef of the kitchen and waiters who are serving cooked food must ask the guests for eventual allergies, and obligated to inform the chef of the kitchen. t

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3a eseHTyarnr4 ner{areHu rperrrmu, oAHanpeg Bu ce r{3Br,rHyBaMe. For any typographical errors, we apologize in advance.

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