Special Traditional Flavors and Tastes of Hotels Udaipur City There are many experiences no doubt when one sets out for a lifetime changing experience of special tastes and flavors of Udaipur hotels. A saying states that ‘nothing binds and brings people more close together than food’ or shared love for great recipes and preparations of good food. Great tasty food has that enamoring ability and attraction to blur all differences at least gastronomically. For many travelers to the esteemed land of Rajasthan, it’s more than just the attractive forts, colorful traditional attire, folk music and festivals or even the cultural landscape of engaging Thar Desert sands and topography. Traditional tastes and food recipes find great appeal. So, what food recipes and tastes inspire most while staying at hotels in Udaipur? Tasty and Delightful Food Cuisines and Recipes of Hotels in Udaipur Dal - Batti - Churma
This dish is synonymous as the official taste of Rajasthan and its vibrant cultural traditions. It’s also a combination dish comprising of fire baked or grilled wheat flour balls (Batti), Churma (Sweet), Dal, Curd, Spices and Curry, Salads and other accompaniments for a complete and wholesome taste. Rajasthani Thali 1
The Rajasthani Thali is a combination dish of several food ingredients that vary in tastes, calories yet build a coherent and wholesome nutritious dish. Although, there are several types of thali dishes the main course meals include: Rice, Chappati, Papad, Aloo Dum, Vegetable Curry, Dahi (curd), Kheer, Dal or Lentils, Salads (Onions, Tomatoes, Carrots, Cucumber etc) and variety of Desserts (Sweets or appetizers). Rajasthani Thali 2
With a slight variation and adapting more basic ingredients into the traditional thalis there comes a comprehensive food option and taste. Ranging from 20-22 different ingredients this thali provides food for the adventurous soul. Rajasthani Kadi
This is a fairly light food preparation (gravy) that’s rich with mouth-watering delicious look and splendid taste. It comprises of pure ghee (desi), buttermilk, spices and gram flour for added richness and thickness. Rajasthani Rabdi It’s an enticing milk based dessert for special occasions which adds taste and appetite.