NEW Book Club

Book Worms

Book Club

At Soil HQ, we love a good read and we’ve been running a monthly book club on our social media channels for a year now. So we thought we’d let you know a few of our recent favourites you might like to read this autumn.

How to grow your dinner without leaving the house

By Claire Ratinon

Growing your own food doesn't always mean acres of land or an allotment plot - our windowsills and some plant pots will suffice. From mushrooms to salad crops, Claire's guide covers all the essentials of growing a range of edible plants in pots and containers, without even leaving the house!

Eating for pleasure, people & planet

By Tom Hunt

Chef Tom Hunt’s latest book champions sustainable eating and reducing food waste, without compromising on taste or nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

Get in touch with your recommendations

Do share any books you’ve read that have changed the way you think about your food and where it comes from.